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    Mid-Mountain Lodge

    3.3 (17 reviews)
    ModerateAmerican
    Closed Closed
    Updated 2 months ago

    Mid-Mountain Lodge Photos

    MID-MOUNTAIN LODGE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Mid-Mountain Lodge

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    Outside of the Mid-Mountain Lodge.
    Mitch W.

    I ate at two places during my 5 days of skiing at the Park City Mountain Resort. My preference was for the Mid-Mountain Lodge. For $12.50 plus tax, I got a hamburger with bacon, grilled onions, sauteed mushrooms, tomato, and lettuce with a handful of fries. It was delicious!!! The other place I ate was the Snow Hut and it was more expensive and not as good. My burger only came with lettuce and tomato (and onions that I didn't eat). Try the Mid-Mountain Lodge. It has ample seating upstairs and on the main level. Xie Xie!

    New pub with outdoor seating.
    Punch H.

    One of the most beautiful locations, and one of my most favorite spots. Need say no more. If you find yourself on the PC Mountain, check it out.

    Winter spice

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    1 year ago

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    1 year ago

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    3 years ago

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    3 years ago

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    15 years ago

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    7 years ago

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    7 years ago

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    12 years ago

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    7 years ago

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    13 years ago

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    7 years ago

    For mountain side midday dining this place is great. Interesting food, friendly service, manageable lines

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    12 years ago

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    11 years ago

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    11 years ago

    Pretty good. Salad and small drink was 14.50 but it is supposed to be because it is convenient and it ist an ski resort. : )

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    10 years ago

    Wouldn't serve my 70 year old mother a beer without id. Argued that it was Utah liquor laws. Nope, just stupid policy.

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    13 years ago

    favorite lunchspot on the mountain, but bring back the cornbread and honey butter!!! kthx.

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    Ask the Community - Mid-Mountain Lodge

    Review Highlights - Mid-Mountain Lodge

    My preference was for the Mid-Mountain Lodge.

    Mentioned in 2 reviews

    Read more highlights

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    The Spur burger which consists of A5 wagyu is very delicious! Great for having after a day out on…read morethe slopes. The sweet potato waffle fries are a fantastic combination to the burger, they are a must get here! The wings are also a nice appetizer to start off the meal, although you only receive 6 wings per order. The service is very attentive despite how busy they are. Seating is limited for large parties over 4 - we had to sit outside to accommodate our party of 7, and while there are space heaters outside, the heat didn't quite reach the entire table and wasn't warm enough. All in all, the food was delicious nonetheless, the company was great, I just wouldn't recommend sitting outside during the winter season.

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    I'm not sure how to even begin but I'll start with saying, trust me…read more If you're from out of town, yes this place anything surrounding areas can be a bit pricey but we splurged today and it was so worth it. A beautiful setting with thoughtful servers. Nicole was so knowledgeable and friendly, popping in at just the right times to check on us. I felt the whole experience was thought out - meticulous. From plating to, setting, decor, and how long they wait between plates. I have a gluten allergy and the chef accommodated very easily. There was even gluten free bread served instead of focaccia. We had the seafood platter - it's SO fresh. It was considered for 4 people because there's 4 shrimp, 4 bites of lobster and halibut ceviche but my friend and I shared it amongst just us. There's cucumber served with the oyster - never thought that combo would work but i absolutely adored it. Oyster size was a bit small but still really fresh. The beef tartare.. i mean just look at the photo. Idk what else to say. The pear & burrata salad was so simple but the elements came out nicely. The crunch and freshness of the lettuce with the bits of crushed Marcona almonds... and pepper crushed on top.. Last but not least, a wonderful trio of meats: buffalo, elk and venison. If anything, I'd recommend going for the fresh seafood and fresh salad if you have problems choosing but really - you can't go wrong. We were stuffed for dessert but the pastry chef gave everyone some dark chocolate bark that was super good! Not overwhelming yet so flavorful. I can't race about it enough. I'm sure I'll be thinking of this place for many years to come

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    Pine Cone Ridge - Crispy Duck Leg - incredibly flavorful, and the pierogis and Brussels sprouts were so good

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    Reservation are highly recommended for this restaurant thought bar seating is available on a first…read morecome first served basis. This restaurant is on a second floor so if you've been on the slopes and jello-legged - be prepared for a few steps. The space is nice and the service was so kind and inviting. It can get a little loud depending on who the other patrons are. We've been where the din has been muted but also there when raucous kids provided an unwanted accompaniment to dinner. The food is definitely top notch and the servers are happy to provide some insights to what is good. Complimentary hummus with crudite kicks off the meal - but don't be afraid to order the bread it's carbolicous and baked in house. What we've had: * Fried mushrooms. A mix of battered and fried earthy goodness. We liked this and those who like these nightshades will too * Spicy clams. A big hit with us with the slight spice to it - dip the crusty bread in the broth and savor * Creamy Celeriac Soup. A delightful surprise - a creamy soup that has wonderful flavor accented by the spice oil. I would recommend this for soup lovers. * Miso Chilean Sea Bass. A very solid dish with greens and lotus roots. It's not a huge portion but enough. * Crispy Duck Leg - Delicious and full of flavor and the potato perogis are a great accompaniment * Filet Mignon - This was a perfect medium rare and a well composted dish. The Yukon potato mash - ridiculously good (we ordered more to go) * Banana Cream Pie Stack - this topped off a great meal For a cocktail - The Night Shift was a winner.

    We stopped in for after-dinner drinks, appetizers and dessert, and overall the experience was okay…read more The ambiance is really nice cozy but upscale with a cool Main Street vibe. Definitely a good spot if you're looking for a place to grab cocktails and sit somewhere that feels a little elevated. For drinks, we ordered the Smoked Old Fashioned and the Prickly Pear Mezcal Margarita. Both were solid and nicely made, though nothing particularly memorable. Appetizer wise we tried the baked brie dessert wise tried the baked Alaska, and banana pudding. The baked brie came with lingonberry pomegranate jam and crackers, but the rind gave it a bit of a stronger flavor than expected and it didn't quite hit for us. The desserts overall were decent, but none were standout enough that we'd go out of our way to order them again. One thing that stood out was that it felt a little pushy toward ordering entrées, even though we mentioned we were just there for drinks and dessert. Happy to come again and try the entrees maybe that is where they truly shine.

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    Mid-Mountain Lodge - tradamerican - Updated May 2026

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