Found this spot on a whim around 7:30am and it did not disappoint. Inside was warm, clean and…read moreinviting; it felt more like a cabin than a restaurant. The staff we interacted with were equally lovely. Biscuits and gravy is my go-to at any diner. I mean it when I say this was the best biscuits and gravy I've ever had. The whole thing is one biscuit and the gravy is more of a bechamel with a peppery kick balanced by the sweet biscuit; more like a savory cake in the best way. My professional cook boyfriend is rarely ever impressed by food and we were equally blown away! There are no incorrect options on the menu. Bf also loved his huevos rancheros, but the biscuits and gravy were the star of the show. We cannot recommend it enough and couldn't stop talking about it the rest of our trip.

Ok. This place has amazing beer selection and truly delicious food. Fresh and modern with a wide…read morevariety of options to tantalize the palet. I won't come back to park city without stopping here Jordanna and Ovi provided truly great service and I want them to know they helped make a truly amazing vacation experience for me and my family

We came to High West Saloon on a mission: bourbon we cannot get back home. Priorities. Lol…read more Naturally, we both ordered Old Fashioned, and let me tell you, they nailed it. Smooth, perfectly balanced, and not one of those knock-you-over-the-head strong drinks. Dangerous in the best way because you could easily have another... and another. The vibe? Super casual, laid-back, and no pretentious bourbon snobs in sight. Just good drinks and a place you actually want to hang out. And then... the little store inside. Game over. We walked out with a bottle like we had just discovered gold, because apparently, this liquid treasure does NOT exist in our city. 5/5, would absolutely come back and pretend I know way more about bourbon than I actually do.

We stopped in for late lunch and tried the Bison French Dip. OMG!!!!!!!!! It was out of this…read moreworld amazing! Something in it was very aromatic. Please please please put it on the menu to stay! Not just an occasional special. A special thanks to Phil, our server who recommended it. He was very charming and gave us Great service! We will be back soon!

Came here for a quick bite after 6 hours flight. The menu is pretty big for drinks and food. There…read moreare also lots of vegan and vegetarian options. We got a bison burger, vegan chili and tomato basil soup. Bison burger is good, meat is slightly leaner than what we are used to, but it is a solid burger, the fries that it comes with are delicious. Slight crunch on the outside and inside is soft. Vegan chili and tomato basil soups were both delicious, both were flavorful and came with a piece of bread that goes perfectly with the soup. Overall would definitely recommend for an easy quick bite.

Waitress was slow but she was busy so giving her a break. She wasnt super welcoming which didnt…read morehelp though. My sister ordered the risotto and did not like it at all. I had the bison burger. I thought the burger and fries were good. I'd go back but probably not my first choice when in Park City.

I wanted to personally thank Cat, who works at No Name Saloon. She followed thru on an…read moreorder/credit due to me on 4/16/26. I haven't seen such superb customer service and dedication to making the order right on 40 years. Cat was totally awesome!! I can't thank Cat and the No Name team enough for my surprise I received from Cat today. Many kudos go out to Cat.

Top notch classy service especially Cat their merchandise gal who took awesome care and gave me the…read morebest attention ever!!!! Bravo to No Name staff member Cat!!!! Such a get woman :-)

The Spur is such a fun spot right in the heart of Park City. It has a great balance of lively…read moreenergy while still feeling relaxed and easygoing. Compared to some of the other places in the area, it didn't feel overly crowded, which made the experience even better. They have a nice upstairs area with a patio, which is a great place to sit and take in the atmosphere. The live music was definitely the highlight of the night and added a lot to the vibe. Our waitress was also wonderful, very attentive and genuinely sweet. The food is classic bar fare, but the cocktails were really fun and a bit more unique than you might expect. Overall a great place to grab drinks, listen to music, and enjoy a night out in Park City.

The Spur burger which consists of A5 wagyu is very delicious! Great for having after a day out on…read morethe slopes. The sweet potato waffle fries are a fantastic combination to the burger, they are a must get here! The wings are also a nice appetizer to start off the meal, although you only receive 6 wings per order. The service is very attentive despite how busy they are. Seating is limited for large parties over 4 - we had to sit outside to accommodate our party of 7, and while there are space heaters outside, the heat didn't quite reach the entire table and wasn't warm enough. All in all, the food was delicious nonetheless, the company was great, I just wouldn't recommend sitting outside during the winter season.

Flanagan's still hits!…read more Such a great spot. Great service. Great food. You can't go anywhere on Main without it being packed. 80% of the time the servers are overwhelmed and not attentive. Not at Flanagans. Super friendly servers. Great attitudes. 6 star service!!! The food is AWESOME. Burger Wings Fish and Chips. Shepherds Pie. PRIME RIB!!! Super cool Irish Pub vibe. Love this spot! Always have always will.

Great service and crew. The food was excellent. Fish and Chips have the best Guinness batter and…read morethe Irish Beef Stew extremely flavorful.

We came in Christmas morning for breakfast on the recommendation of the hotel staff…read more The staff was super friendly and helpful when ordering. We ordered the best hot chocolate that I've ever had in my life! We also ordered the French toast, açaí bowl, side of sausage, steak nachos and a breakfast burrito type thing. Everything was fresh and delicious! Great place

Came here on a Sunday morning and wanted somewhere we could sit outside and actually enjoy the…read moresunshine. The patio was perfect for that. Great mountain air, relaxed vibe, and just a good way to start the day. Service was friendly and quick, which I always appreciate at brunch. I did the build-your-own omelet and it was exactly what I wanted. Super flavorful and filling without feeling heavy. This was solid, and I especially loved the kielbasa sausage and veggie options. Such a good add. The breakfast potatoes were classic brunch style and really well done. Brunch options in downtown Park City feel a little limited, so this was definitely a great find that gets the job done. Inside has big open windows with views toward the lift and up the mountain, which adds to the whole experience. Easy, satisfying, and a good go-to if you're in the area.

I cannot believe how amazing this meal was. I've had several fine dining experiences and I love…read morethat this place gives you that elevated experience but in a more casual setting and way. They treat you like royalty. Your water is never below a certain level and they clean your utensils and change out new plates every time. My friend and I ordered so many courses and the timing they came out and how each dish was explained was truly incredible. Most importantly my friend was gluten free and the chef was able to make so many changes without compromising on flavor or experience. Every dish was divine but my favorites were the salad (so simple but incredible marriage of flavors) and the seafood sampler! Being from California I was shocked to find such good quality seafood but it happened! The trio of wild game was delicious but the only gripe is that we ordered the meat medium and one piece came out well done. However our server Nicole fixed that right away and brought us out a whole new cooked piece. Again, service is exceptional and this meal was worth every penny. Big shoutout to Nicole for being so amazing and great energy. We enjoyed this meal so much and cannot wait to come back whenever we are back in Utah next!

I'm not sure how to even begin but I'll start with saying, trust me…read more If you're from out of town, yes this place anything surrounding areas can be a bit pricey but we splurged today and it was so worth it. A beautiful setting with thoughtful servers. Nicole was so knowledgeable and friendly, popping in at just the right times to check on us. I felt the whole experience was thought out - meticulous. From plating to, setting, decor, and how long they wait between plates. I have a gluten allergy and the chef accommodated very easily. There was even gluten free bread served instead of focaccia. We had the seafood platter - it's SO fresh. It was considered for 4 people because there's 4 shrimp, 4 bites of lobster and halibut ceviche but my friend and I shared it amongst just us. There's cucumber served with the oyster - never thought that combo would work but i absolutely adored it. Oyster size was a bit small but still really fresh. The beef tartare.. i mean just look at the photo. Idk what else to say. The pear & burrata salad was so simple but the elements came out nicely. The crunch and freshness of the lettuce with the bits of crushed Marcona almonds... and pepper crushed on top.. Last but not least, a wonderful trio of meats: buffalo, elk and venison. If anything, I'd recommend going for the fresh seafood and fresh salad if you have problems choosing but really - you can't go wrong. We were stuffed for dessert but the pastry chef gave everyone some dark chocolate bark that was super good! Not overwhelming yet so flavorful. I can't race about it enough. I'm sure I'll be thinking of this place for many years to come

Reservation are highly recommended for this restaurant thought bar seating is available on a first…read morecome first served basis. This restaurant is on a second floor so if you've been on the slopes and jello-legged - be prepared for a few steps. The space is nice and the service was so kind and inviting. It can get a little loud depending on who the other patrons are. We've been where the din has been muted but also there when raucous kids provided an unwanted accompaniment to dinner. The food is definitely top notch and the servers are happy to provide some insights to what is good. Complimentary hummus with crudite kicks off the meal - but don't be afraid to order the bread it's carbolicous and baked in house. What we've had: * Fried mushrooms. A mix of battered and fried earthy goodness. We liked this and those who like these nightshades will too * Spicy clams. A big hit with us with the slight spice to it - dip the crusty bread in the broth and savor * Creamy Celeriac Soup. A delightful surprise - a creamy soup that has wonderful flavor accented by the spice oil. I would recommend this for soup lovers. * Miso Chilean Sea Bass. A very solid dish with greens and lotus roots. It's not a huge portion but enough. * Crispy Duck Leg - Delicious and full of flavor and the potato perogis are a great accompaniment * Filet Mignon - This was a perfect medium rare and a well composted dish. The Yukon potato mash - ridiculously good (we ordered more to go) * Banana Cream Pie Stack - this topped off a great meal For a cocktail - The Night Shift was a winner.

We stopped in for after-dinner drinks, appetizers and dessert, and overall the experience was okay…read more The ambiance is really nice cozy but upscale with a cool Main Street vibe. Definitely a good spot if you're looking for a place to grab cocktails and sit somewhere that feels a little elevated. For drinks, we ordered the Smoked Old Fashioned and the Prickly Pear Mezcal Margarita. Both were solid and nicely made, though nothing particularly memorable. Appetizer wise we tried the baked brie dessert wise tried the baked Alaska, and banana pudding. The baked brie came with lingonberry pomegranate jam and crackers, but the rind gave it a bit of a stronger flavor than expected and it didn't quite hit for us. The desserts overall were decent, but none were standout enough that we'd go out of our way to order them again. One thing that stood out was that it felt a little pushy toward ordering entrées, even though we mentioned we were just there for drinks and dessert. Happy to come again and try the entrees maybe that is where they truly shine.

Our favorite in Park City! Always friendly and service is…read moregreat! Always on our bucket list

I've never eaten dine in. I hardly do with any pizza place…read more My boss has ordered the staff pizza from here a hand full of times, I have only eaten it when it was warm once.... So keep that in mind.. BUT Every time I've eaten the pizza I was super disappointed. The crust is hard as a rock and any of the pizzas I've tried have had practically ZERO sauce. Barely any at all. Some of the driest pizzas I've ever eaten. Every time I've had it it's been this way. Choking it down. 4/5 times black crust. 20-40$ a pizza you would think it would at least be better than dominos. Unfortunately not. I'd rather eat Little Caesar's. And I despise little Caesar's. If you're ordering takeout, I highly suggest ordering from any place but here. If you do order here, make sure you request extra sauce and for them to specifically not burn the crust... I cannot speak for dine in. But I CAN say I would never spend my own hard earned cash to eat here.