1. Mid Atlantic Seafood

0

Takoma Park, MD

Cancel

Open app

Search

Mid Atlantic Seafood

3.7 (284 reviews)
Closed • Closed
Updated 2 months ago

Order Mid Atlantic Seafood Takeout or Delivery

Mid Atlantic Seafood Photos

MID ATLANTIC SEAFOOD ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

More like Mid Atlantic Seafood

Recommended Reviews - Mid Atlantic Seafood

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

AWFUL!!!!!!!!!!!!! It's obvious that the food quality here is for those who eat anything while drunk! Made a mistake in ordering from this location in Uber Eats thinking that I had the one for Hyattsville. This food is flavorless as hell.... The vegetable lo mein has 0 veggies and is NOTHING like the one in hyattsville. The rice taste like water even with gravy, the catfish is the worse I've ever had, unseasoned.

been a customer for a while however lately their food is not fresh stay away from the fish and any fruit twice I have gotten all the way home to find the fish smellie and Imushie the watermelon is dscollered and white not red extremely hard be careful what you order when i called they weren't interested hearing my complaints never again will my family patronize this horrible poor excuse for a restauran AM

Tricia T.

This place was amazing for breakfast and lunch! I ordered shrimp and grits, French toast platter, deep fried Oreos, jalapeño poppers, chocolate cake and more that I'm forgetting too. But everything was so good!! I ordered for pick up so I didn't dine in, but it's a relaxed environment and easy to navigate. I had no issues whatsoever and would come back if I'm back in the area.

Claire G.

I drove by here multiple times and finally stopped in. WORTH IT!!! I was not prepared for how big their portions are, they are very generous! The ribs were great. The mac & cheese was perfection. Seriously, everything is so good! Staff were so nice, and it was my first time, so they explained how the ordering process works. Highly recommend stopping in!

Pork chop, greens, yams and corn bread
Taye E.

I don't know who the chef was today but yall need to keep them! Normally the food is bland and horrible but baby tonight!!! I might have to run it back tomorrow. Everything was amazing. Normally cornbread be old and dry but today!!! Yammmmsss perfecto! Pork chop... please tell me the secret! Mad I only ordered the one because I wasn't sure what yall was going to do. Greens could use a little more flavor but not bad at all!!!!

Canceled DoorDash Order.
Bruce L.

Placed order and after 20+ minutes order cancelled. There are ways to communicate with customers to offer replacements if you are out of something. This is terrible customer service.

Fried Catfish (3) dinner
Toné S.

Came here while visiting friends and a friend said the food was good, lies! When you enter the restaurant, it is not appealing whatsoever. Certainly not a place to sit and eat even though there are dinning tables which appeared to be unkept. This place serves what one would consider "southern" food. I ordered the catfish dinner (4pcs), with fried rice and collard greens. The catfish was not seasoned at all and were tasteless. The collard greens were basic, no meat or anything in them and very soggy. The friend rice was actually okay. My friend ordered the veggie platter (Mac and cheese, cheese broccoli, black eyed peas with white rice, and candied yams). The veggie platter did not look good to me but my friend said his food was good, I doubt it lol. I did notice frozen crab legs in one of the showcases so I will assume that they also steam seafood as well. I am not sure nor will I return to try. Overall, I did not like the look of this place and the food did not look or taste fresh.

Red Velvet cheesecake
Kwame S.

Technically, this review is about Dessert by Mid Atlantic since this was listed as the name on Grubhub. I ordered from Dessert by Mid Atlantic (I assumed that it was a bakery of sorts) because it was one of the few places that delivered desserts after 7 pm. For our order, we went with the Red Velvet Cheesecake, Strawberry Cheesecake, and Apple Walnut Bread Pudding. Overall, I thought the desserts were kind of meh. The cheesecakes were edible, but they tasted a bit bland. I can't put my finger on exactly what was, but something was missing flavorwise. I thought the bread pudding was pretty tasty. Since the bread pudding was about $11, I was a bit disappointed with the portion size of the dessert. I wonder if the bread pudding comes with ice cream when you order in person at the restaurant, which should be the only reason why it's $11. While nothing was horrible with our dessert order, I have a feeling that I might pass on another opportunity to have desserts from this place.

Green Monster Smoothie: UNDERRATED!
Neisha H.

Kind service, great seafood (anything stuffed is the correct way to go). And their smoothies are an underrated gem down here! A bit of a wait for food but well worth it.

Catfish

See all

Photo of Gary L.
56
207
442

17 hours ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 days ago

Ordered online. Food was delicious, especially the ribs and mac and cheese and prices were good!

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Dejuan W.
0
163
42

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Taye E.
116
26
25

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ben K.
4
44
36

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Catfish and trout are delicious. The atmosphere is very peaceful and polite. Have eaten there more than once

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Toné S.
4
189
423

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 2
Love this 1
Oh no 2

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

They cook their seafood on the spot. No frozen crap. Menu is full of many options as well

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Terrible food, didn't follow instructions that I paid extra for, soggy French toast, won't eat here again. Prices also exorbitant.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 4
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 1

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 1
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 0
Photo of K K.
0
3
0

9 months ago

Breakfast was delicious. Fish was well seasoned and cooked perfectly. Home fries were delicious as well. Ordered two days in a row

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of L D.
2
33
5

1 year ago

Great food and lots of it. The portion sizes are enough for two people. Tastes homemade! Service is always top notch.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of John S.
16
84
14

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Terrible customer service. Food wasn't that great. I do not recommend this place to anybody. When I got my food I was pissed

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Food was good. If I'm ever in the area again, I will definitely go there. The fish was fried perfectly.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Business owner information

Photo of Eric S.

Eric S.

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Dion G.
62
18
18

2 years ago

Helpful 1
Thanks 2
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of A B.
0
5
0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Noah R.
344
48
81

3 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

Page 1 of 8

Ask the Community - Mid Atlantic Seafood

How do you guys make those kale greens? It’s super good.

We put so much love in it. :)

Has anyone tried their Crab Legs?

Yes! The king snow crab legs are excellent

Don’t See Your Question? Ask Away!

Atxondo - Fingerling potatoes and Panfried Salmon

Atxondo

4.8(107 reviews)
2.3 mi
•$$

This is a neighborhood gem. The food is always fantastic. The service is always top notch. The…read morestaff is friendly and attentive. Whenever friends visit from out of town, we bring them to Atxondo. And if they visit again, they always ask to go back again.

I went to Atxondo hoping to taste the work of a Basque chef, and found out that the new chef is…read morefrom El Salvador, but has studied cookery in Spain. After having a full meal with cocktails, appetizer, entree, dessert and coffee (about $70 per person), I concluded that Atxondo will be a definite future destination for Happy Hour and light bites, but that my full meal dining dollars will be spent elsewhere. The Patatas Bravas (Fingerling Potatoes) were outstanding, with their two tasty sauces and rich, crispy flavor and texture. The Hibiscus Margarita with its salt and tajín rim was good enough to warrant a second one... but the Sangria was lackluster due to the complete absence of cut-up fresh fruit in my glass. The "Crispy Duck Breast" is no longer served whole, but sliced on a bed of sauteed kale... and, sadly, seemed to be only a shadow of its former self. The Lamb Meatballs suffered from being mushy (a coarser grind would have made a world of difference in the texture) and lacked that meaty exuberance one treasures in any kind of meatball. My serving of Basque Cheesecake was almost comically tiny (at $9 per serving, perhaps not so funny after all). But my cup of Americano came out of the espresso machine strapping strong and piping hot, with a gorgeous head of natural crema from the oil of the coffee beans. So I will definitely return for a future Happy Hour to devour the outstanding Patatas Bravas and sip the good Margaritas, and to try the bargain Manchego Burger and other Happy Hour bites. For serious dining, Atxondo falls short of the mark... but for drinks and bar food, Atxondo turns out to be a real neighborhood gem. .

Photos
Atxondo
Atxondo - Patatas Bravas (Fingerling Potatoes)

Patatas Bravas (Fingerling Potatoes)

Atxondo

See all

San Matteo

San Matteo

4.3(58 reviews)
2.3 mi•Petworth
•$$$

San Matteo is our go-to spot in our Petworth neighborhood. The food is consistently superb. Staff…read moreare always highly welcoming and attentive. The spaces are very appealing. We enjoy the rear patio the most. Kid friendly, too. What a treasure to have in Petworth. By all appearances, San Matteo is a success that's here to stay.

Dinner at San Matteo, yes please and thank you!…read more Good food and service was memorable adding San Matteo to the list of favorites. The front patio is cute and a nice spot to sit on a nice day. We entered the restaurant, pasted the bar and made our way to the back. We were pleasantly surprised with a nice outdoor feeling to dine at. We were immediately greeted by our waiter, given water and warm bread with olive oil. To kick off our meal everyone had different ideas of what they were craving so we went with three starters. PROSCIUTTO E MOZZARELLA for one. It that had the usual meat and cheese board with nuts, mini bread crackers and jam. I liked how pistachio pieces were found in the meats and cheese. [5/5] BEEF CARPACCIO which is a family favorite of ours was a must try. The tender slices of beef with arugula, with sliced capers and celery. It reminded us of our trips to Italy. [5/5] FRITTO MISTO came next. This mixed lite battered bowl of seafood goodness with a little spice delight. It had calamari, fish, shrimp, garlic, zucchini and chilies. I really liked how the batter was lite which says a lot because I love really crispy anything. [ 5/5] On to the main courses, we proceeded with different pasta noodle dishes. BUCATINI BOLOGNESE one of my favorite pasta noodles was my selection. The noodles were al dente and the sauce and meat were excellent. [5/5] PAPPARDELLE CINGHIALE was my husband's pick. The pappardelle noodles were al dente and nicely accompanied the meat with the tasty sauce. Topped with ricotta; the dish was full of flavor. [5/5] CHICKEN ALFREDO was the last pick. Not an authentic Italian dish; however, hats off to the chef for making this for our picky eater in the family. The sauce was creamy and delicious. Noodles were cooked perfectly. [5/5] Surprisingly we had just enough room for a sweet ending - an Affogato. Whoaza! The espresso was yummy; put some hair on our picky eater's chest. It had a hint of licorice flavor that was unique. Let's not forget the San Matteo Spritz. Smoky and highly enjoyable. I loved it and will order again when I return. Overall, San Matteo hit all the check boxes for our lovely family dinner. The staff were attentive and never left us wanting more water, food or waiting long. The food was tasty. It seems upscale with a casual feel. Some people were dressed for date night while others were having a casual meal with family or friends. The seating options of areas were all unique in its own way. Front patio for a nice day, from the front indoor dining area for maybe a more intimate feel, bar and table top area for a drink and appetizer going solo or with a friend; and lastly the back dining area for a a bigger group to enjoy your meal. Mixing up the dining options that suits you. I'll be back to try other dishes.

Photos
San Matteo - Bad and high table top seating

Bad and high table top seating

San Matteo
San Matteo - Back seating area

See all

Back seating area

Mid Atlantic Seafood - seafood - Updated October 2026

Loading...
Loading...
Loading...