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Michigan Deli

3.5 (20 reviews)
Closed • 6:00 am - 3:00 pm

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Egg white spinach tomato and cheese on a wheat wrap.
Daniel M.

Gotta downgrade my thoughts and stars on this place. Called in my wrap this am for pickup and when I went to pick it up it was $.50 more for the same exact wrap. I asked why the helping me said that's what it is. I said yesterday I got the same exact thing and it was $5.00 and today it was $5.50. He said whoever helped you clearly didn't know what the price is. I laughed and said it was you. He said well that's the price today. He couldn't care less. $.50 is not a big deal at all but it's the point and his attitude. I will go elsewhere.

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2 years ago

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2 years ago

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5 years ago

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Susan Giannakis Wells J.

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3 years ago

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5 years ago

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6 years ago

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Susan Giannakis Wells J.

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4 years ago

The best! Such great people and awesome food! Must go to! Classic and quality every time!

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6 years ago

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11 years ago

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Susan Giannakis Wells J.

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6 years ago

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Iorio Deli - Egg and cheese with potato and avocado

Iorio Deli

4.8(23 reviews)
0.6 mi

Ordered sandwiches: one meatball Parm and one sausage and peppers. We split them 3 ways and were…read morestuffed! Yummy sandwiches. Will return when in the area. Note: pepperoni bread needs 1.5 to 2 hrs advance order to be ready. Plan ahead and order in the morning for lunch pickup. Service was good and store was clean. Order the anisette cookies. Delicious!

Had the pleasure of stopping into Iorio Deli with friends Eric from Cultinary Road Trip and Tyler…read morefrom Foodula. Had the chance to meet "The Boss" Gilda and her son Joe as well as the rest of the very friendly and helpful staff here. We tried a plethora of things so this may take a minute haha. Started off with two stuffed breads - A Reuben as well as a Pepperoni roll. The Reuben had a great flavor and the bread itself was tasty. It was slightly odd in my mind to eat a Reuben without grilled rye, but I enjoyed this. The pepperoni stuffed bread was also good and was even better with the addition of some sauce (they called it gravy and I thought I was in trouble haha). After that we were hit with some delicious Italian items including their house made meatballs, Italian sausage and peppers, and chicken Parmesan. The meatballs were just rated #1 in Central Jersey and #2 in the entire state of NJ at the Pizza Bowl a few months back. I could see why. Very tender, perfectly seasoned, and again that sauce/gravy was killer. To be honest though, I may have enjoyed the sausage even more! I mentioned how I didn't get hit with that typical overwhelming pop from fennel seed and Joe said they make it with ground fennel so the flavor is still there but it's not so in your face. I loved, and I mean loved, this sausage. The chicken parm was also very good but I had a small piece because I knew what was coming next! We finished off by trying two sandwiches that Iorio is well known for. The first was "The Jocelyn" which was a roast beef and Swiss melt on an onion roll, and the second was "The Sloppiest Joe" which was a North NJ staple "sloppy joe" but in epic proportions. The Jocelyn had good flavor and the onion roll was a nice touch and change of pace. The sloppiest Joe is sitting inside the top 3 I've had probably ever. The meats were freshly sliced and piled high, the rye was super fresh, and the Cole slaw had get flavor and added welcomed creaminess to the sandwich. As if there was any doubt at all - Iorio Deli in Roselle Park, NJ - Didn't Suck!

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Michigan Deli - breakfast_brunch - Updated October 2026

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