Sometimes the simplest places are the ones that end up impressing you the most…read more Steak Out has been around forever, and after finally stopping in, I completely understand why. From the outside it looks like your classic neighborhood cheesesteak shop, but once you walk inside you're greeted by a surprisingly warm, rustic dining room filled with old license plates, wood accents, and just enough local character to make you want to sit down instead of grabbing your food and leaving. I ordered a cheesesteak, and this thing was absolutely loaded. Not one of those sandwiches where half the roll is empty--every bite was packed with tender, finely chopped steak. The meat was flavorful, cooked perfectly, and the cheese was melted throughout instead of just sitting on top. Sometimes cheesesteaks try to get fancy with a hundred toppings. This one proves you don't need any of that when the basics are done right. The surprise of the meal, though, was dessert. I figured I'd finish with a slice of cheesecake, expecting something ordinary. I was wrong. It was rich, creamy, and the perfect way to end the meal. It's the kind of dessert that makes you slow down and enjoy every bite. Service was friendly, the restaurant was spotless, and the atmosphere felt comfortable--exactly the kind of place you could bring family, grab lunch with coworkers, or stop by after a long day. South Jersey has no shortage of places claiming to have a great cheesesteak, but Steak Out has earned its reputation. When you combine generous portions, quality ingredients, a welcoming dining room, and a fantastic dessert, it's easy to see why this place has been a local favorite for so many years. This definitely won't be my last visit. There's still plenty left on the menu I want to try, but one thing is certain--the cheesesteak alone is worth the trip.

Cheese steaks and service was mid, but the French fries were bomb af, doubt I'd return if I'm ever…read moredown here again

I've had several sandwiches from here, and still haven't had a cheesesteak yet!…read moreThere's nothing to dislike about this business. They greet you upon entering and are very accommodating. Everything is housemade here. That's what drew me in for a meatball parm, which was very good. The hot roast pork is delicious. The Italian hoagie had me taking an afternoon nap and smiling through it after eating it... But their hot roast beef is melt in your mouth amazingly good. I have never had a roast beef sandwich this good before... Do not choose what to have in the order I did. I could kick myself for not having the roast beef a long time ago.

Unfortunately my 2nd visit was not good. I got the cheesesteak with cooper , fried onions nothing…read morespecial What I got was an Onion sandwich. So many onions it was ridiculous. Couldn't eat it. Felt sick after. So definitely won't out this in my rotation. Shame. Nice customer service though!

Used to live in Philly (northern suburbs) and would only hit up a few spots (D'Allessandro's, Tony…read moreLuke's,) . Since moving away, I haven't had a chance to try a steak with Cooper Sharp. But had some time to kill before a flight and being close to the airport, Prime was an awesome experience and I'll definitely be back. Seeded roll, fried onions, Cooper Sharp, overflowing with meat - added a soda and I'm stuffed for hours! Clean location, super friendly staff, and decent amount of seating.

Super sized Italian sandwich and Roast pork Italian sandwich s...!!!!!!!!thanks Rebecca super quick…read moredelivery!!!!!!

Best cheesesteaks I ever had. DeJawn is my all time favorite with the fried onions and Cooper sharp…read morecheese. Recently I ordered a couple pizza steaks for lunch with a friend. This friend has always reminisced about steaks he loved from Rita's Pizzeria in Westville. Well now he has a new all time favorite in Wit or Without. Thank you Casey and crew, keep up the good work and I'll keep coming back. Randy

I ordered my cheesesteak whit on a toasted garlic bread roll. While I waited, everyone in line was…read moregetting free samples of their house-made habanero sauce. Apparently, they go through 15 gallons of it every week. More on that in a minute. I took my cheesesteak over to Death of the Fox Brewery. Why? Because the two breweries that were closer happened to be closed. Their loss, my gain. I love Death of the Fox, but that's a story for a separate review. First, I sampled the meat, cheese, and onions by themselves. Pretty darn tasty. Next, I tried a bite on the toasted garlic roll. Very pretty darn tasty. Then I added the habanero sauce. Now we're talking. Very, very pretty darn tasty. If you've followed my cheesesteak adventures for any length of time, you know I'm not exactly a hot sauce guy. I was expecting some serious heat, but I'd describe this as more of a sweet habanero with a pleasant kick. Best of all, I suffered no repercussions afterward--a minor miracle. The cheesesteak was excellent, the garlic roll added another layer of flavor, and the habanero sauce tied everything together. Honestly, I'm surprised Whit or Whitout doesn't get mentioned more often on social media. They deserve a lot more attention. Decor was all Philly!!

Love this place and everyone is super nice :) The food is always hot, fresh and awesomeread more

For the sake of time, just know this: I think Filippo's Pizzeria & Grill is a hidden gem right off…read moreDelsea Drive in Glassboro and if you are anywhere near this location you should go now and go often. You will love their pizza because I eat A LOT of pizza and there is now room in my heart (and stomach) for yet another delicious pizza place. I grew up in this area; I have driven past Filippo's a million times and never stopped. The reason for this: I am an idiot. I have missed out on eating so many great pizzas from this place. Sorry! I will never forsake you again, Filippo's! Once pizza goes in the box, it is never the same. To combat this, we call ahead and order our pizza for eat-in. Smart right? So nice to sit down and enjoy a hot pizza right out of the oven. Check out their menu online or better yet: just go there and look at what they offer. They have pizza any way you want it plus a lot of gourmet specialty pies. I don't know who thought of all of them but they are pizza-angels and I am grateful. Naturally, they have other things on the menu besides pizza. I would like to try everything, please. The folks who take your order either in person or on the phone are very pleasant. When we dine-in, the server is always friendly and the service across the board is prompt. Don't be foolish like I was - go patronize this local pizzeria as soon as possible.

Burger runn Cheesesteak…read more I've been told repeatedly to try the cheesesteaks here. On a previous visit I had the burgers and I thought they were very good. Though at my visit today I discovered they use Martin's potato rolls for the burgers. The place was a former deli and is tiny. I was greeted at the door and they took my order. Cheesesteak fried onions provolone. My go to order. The floor is tiled and slippery and I almost fell several times. It was around 4:15 so I thought I beat the dinner rush but apparently everyone orders from here on DoorDash or Uber Eats. At least a dz orders were picked up while I was waiting. I thought the wait was a little long.... But I stood there waiting for my sandwich. Finally a woman from the back come up front to address a problem with a chicken order and asked what I was waiting for.... A cheesesteak I replied and the counter woman that took my order grabbed a bag that was sitting in the pickup pile and handed it to me Alex? She asked yes I replied. I took my sandwich and got into my truck. At a red light I reached over to feel the bag... it was Luke warm. I expected my sandwich to be piping hot. Ggggggrrrrrrr. That is why I ordered at the place but the nearly 30 minute wait with the undetermined amount of time it was on the to go counter will you get the picture. On my arrival at home I opened the sandwich and snapped a photo. At this point it was barely warm. I prepared it with ketchup, hot pepper hoagie spread and my last slices sweet horseradish dill pickles. The first bite was underwhelming. Barely warm and the roll which was supposed to be sarcone's tasted more like amoroso. Onions were diced into fine cubes and I prefer more than the tiny amount provided. Overall taste was good but because it was nearly cold hard to actually evaluate. The overall sandwich had enough meat and a good meat to bread ratio. I found no trace of fat or grizzle. Maybe if circumstances were better I would have been happier but it did not reach the hype.

It was lunchtime and I was hungry so SmashBros caught my eye on Yelp. It's a tiny hole in the wall…read morewith no inside seating and very limited parking. It's more of a to go place. I got the Bro Burger and it was only $6 so I added fries for $5. The burger was fresh and delicious - served with burger sauce, pickles and fried onions on a brioche bun. The fries were tasty and portioned well for the price. My only complaint is that they were cold. That kind of ruins the taste. Cold fries are a no! Service was quick and friendly. The young lady explained the menu to me which helped me to decide. I did feel bad for her because it was pretty cold inside! Might explain the cold fries. I will definitely try SmashBros again but when it's a little warmer outside.

This shop is a little hard to find. It's in the back corner of a center between a Penn Med center…read moreand a dental clinic. But you will be rewarded when you find it. We were greeted when we walked in and it looked like any sub or cheese steak shop inside. We ordered cheese steak sandwiches with American and onions and they were as good as you can get. The Liscos bakery roll was stuffed full of perfectly cooked, juicy beef, grilled onions, and cheese. One bite and I knew this was worth the drive. I normally am ready to hit my cheese steaks with a little salt and ketchup but this sandwich stood on its own. I did put a little ketchup on part of it and it was good. But I ate most of the sandwich without it. The shop also has chips and cold drinks and a cooler with Italian pastas: prepacked spaghetti, gnocchi, ravioli, & manicotti.

Went there with 3 friends for lunch. We all ordered sandwiches. we were eating there and they…read morecouldn't use dollar store paper plates. They came to the table we were sitting at wr apped if they were to go. We won't be back inside for lunch. Maybe a order to go.

Delicious sandwich but so messy. 1/4 the meat/cheese/extras fell out of the sandwich immediately…read moreand we had to eat with our hands. Also - no whiz available...on a Saturday night?? Nonetheless yummy. Would go back.

Now, Tony & Nick's Steaks…read more We have stopped in after Phillies games this season. While it looks identical to the old cheesesteak game, there seems to be a decline in quality compared to Tony Luke's. The rolls are smaller in circumference making them appear overstuffed from jump. They're still more than I can devour in one sitting, so that doesn't matter too much. But, the last few had less moisture in the grilled meat, and thus were less juicy and less enjoyable to mange. I've heard that T&N is on the market. Given the devolution of quality (and quantity) the need to get out from under the nut and take away some profit is understandable. Three Beefy Stars for what has become an average steak sandwich at best. CORRECTION: Ownership responded to my review and it is only fair I acknowledge the factual points made. He says there is more meat now than before under previous management. I stand corrected. It had been a couple of years since my last steak there, and my impression was affected by my memory of that sandwich and those from a long time ago. I do not want to cause harm and wish best of luck in future endeavors.

The food here is delicious! No matter what you get...the service is great too. Great place to…read morebring the family!

East coast pizza is definitely a must when we are visiting back home! Every time we come, we alway…read morewant to stop and try a new place for my girlfriend to experience since this is what I grew up with! Sal's is a pizza shop located in Mantua! We've been ordering from them for years and we are never disappointed! This time we were having a little get together and decided to grab some pizza for everyone! We grabbed a plain cheese pizza and a pepperoni pizza! Sorry I did not grab pictures before the pizza was devoured!! The pizza shop is your average pizza shop in the area! They have a wide variety of options to choose from. Their restaurant is tucked into a shopping center and is decent size with tables and chairs if you want to eat there! The service is fast and friendly. The pizza was delicious! I loved the crust as well as the pizza sauce! Everything combined tasted so good and created an almost perfect pizza! We would have just preferred the bottom to be a bit more crispy! Other than that we loved our experience here! Next time you want to try a good pizza or any good "mom and pop pizza shop food" check out Sal's, I'm sure they won't disappoint you!

Cheesesteak adventure We journeyed down an alley…read moreFull belly, no pic ---- So glad to be able to confirm the legitimacy of the claims that this deli is the truth. Claims that reached me all the way in Baltimore. They said it's a cheesesteak worth traveling for and lucky me, my good friend lives nearby and was down for a lunch meetup. Her words, at my suggestion to meet up at Chick's, were "Definitely, that place is amazing but... How'd you hear about it?!" They clearly do tons of pick up orders and stay busy despite being an off peak time. It took a while to figure out if I was standing in the right spot. (This is another good sign) The chicken noodle soup was amazing. My toddler loved the torpedo. My cheesesteak with fried onions and cooper sharp was everything that I wanted it to be.

I was excited to knock another local cheesesteak spot off my list for lunch, and based on the…read morereviews I had hoped I was in for a real treat. Ordering ahead of time was easy, and my food was hot and ready when I arrived, which I appreciated. However, the parking is a bit of a problem, since the storefront is tucked into a narrow alley off Route 70, and there were a couple of close calls with cars while I was pulling in. The cheesesteak hoagie was $20, and sad to say, other nearby spots are putting out a better sandwich at that price point. The bread was not toasted much and the sandwich just was not as full as I expected. The meat itself was not bad, but it missed the mark on flavor. I also grabbed a danish off the counter as a last minute treat, and it did not taste anything like it looked, with a very bland flavor and almost no sweetness, more like a plain piece of bread. Overall, I would pass on this spot, especially with stronger cheesesteak competitors in the area offering better sandwiches and a more satisfying experience.