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Santucci's Original Square Pizza

3.0 (15 reviews)
Closed • 11:00 am - 9:00 pm
Updated 3 months ago
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Dylan R.

Not worth the time or money to try here Pizza was horribly thin almost like a thin crust pizza only thing that was "thick" on this was the burnt crust, not to mention we got boneless wings and there was literally clumps of garlic at the bottom of my box PLUS had to heat everything up when I'm not even a 10 minute drive... not worth $50

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27 days ago

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28 days ago

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2 months ago

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10 months ago

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5 months ago

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7 months ago

Love the pizza but not a good sign that six months in and pizza price and pepperoni price has been raised already.

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11 months ago

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6 months ago

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Filomena Lakeview - up charge Caesar

Filomena Lakeview

3.9(379 reviews)
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Patio dining is where it's at!…read more We visited Filomena's Lakeview with another couple on a Wednesday evening. We enjoyed a pre-dinner drink at the bar, and we were so impressed by how friendly the bartenders were. They were engaging and social. They set off our evening on a high note! My Pink Jaguar cocktail was beautiful and caused quite a buzz among the bar patrons! We opted to sit outside, and we are glad we did. The space is open and breezy but fully covered. No need to worry if a passing shower makes its way overhead. Steamed clams in white wine and Truffle fries for the table to start. Yum! All entrees are accompanied by a house salad or Ceasar salad. Our group ordered the Limone Chicken, Chicken Sfiziosa, Steak Frite, and the Eggplant Meatballs/Risotto. Everything came out piping hot and delicious. We loved everything. I know their linguine is house made, but not certain of the other pasta varietals. Cheesecake and Cannoli for dessert, because why not? Really nice experience! Our server was sweet and super-efficient. My only question for Filomena's Lakeview is "Where is the lake?" :)

Traveling in from Ohio for this week's 4th of July and stopped here before visiting family. The…read moreoutside of the restaurant was very large. We arrived around 3:45 PM without reservations and they immediately took us to an open table. Iced Waters were instant. Our server was very pleasant and she took our order. Bread quickly followed with two types served: Italian with sesame seeds and focaccia; however I was puzzled that it was served with a plate of hot peppers and onions in a juice. It seemed off but perhaps it's a Jersey thing. I've been all over in Italy and have never seen this. Olive oil would have been fine along with a splash of balsamic vinegar. Either way I skipped bread condiments. Next came the Fried Tomatoes topped with Lump Crab as an appetizer, but once again I had another head-scratcher, as this dish wasn't typical. First the entire dish lacked seasoning plus salt. Then red tomatoes were used and we all know what happens when you try to fry one. It turns to water after you cut it. The lump crab is what probably made this dish pricey but 3 thinly slices of a red tomato caught me off guard. Now for the final knock out: I ordered the Bone In Pork Chop and impressed that I was asked how Iiked it prepared? I said 145 degrees. She said, you mean well- done. I stated no, that would be in a range of medium. Lo and behold, it was fantastically preparation temperature, but it came topped with the same peppers and onions concoction that came out with the bread. I had no idea that this was a smothered situation. My broccolini was also a mystery. The mashed potatoes were mid. Now on to my daughter's chicken Parmesan: She said that it lacked flavor and had to add salt and pepper and also stated that the sauce was loose and there was too little of it. My wife enjoyed her Salmon. Jersey is cooking differently!!!!! I forgot to add: Underneath of my pork chop I discovered a mysterious piece of corn. I had no corn in my dish??????

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Pop's Trattoria - Meatballs

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This reimagined spot formerly bbq , formerly French now Italian . Went on a Saturday evening was…read morenot busy at all only 2 other tables had patrons. The decor is cheesy Italian faux live walls and Italian music. We stayed with the fried mozzarella and the fried calamari with long hots (that weren't long hots) which was the recommendation of the waiter Lucas. The were good but extremely greasy. They were served on a paper doily that was fully saturated in grease. The flavor was good but the greasiness was off putting. We had two entrees the standard chicken Parmesan and a special which was clams and spaghetti with Calabrian chilis. The clams and spaghetti wasn't terrible but definitely not spicy as we had hoped. The chicken parm was non memorable pasta was cold and under sauced. We also had the broccoli rabe which was good . We wanted to try the tiramisu but they were out of the dessert. The service was ok - I say that because the guys were awkward like didn't know how to interact. Was on the slower side. Greasy food and cold pasta . Meh not my go to! 110.00 for two all in with tip. BYOB which is a draw!

Sunday dinner was awesome - they were able to accommodate me as a vegetarian and asked lots of…read morequestions - I think they should update their menu to include a veg option since there are so many of us out there who would love to know they can enjoy the food too. All of the food was incredible and there were huge portions for 2 people! Will be back!

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4.0(64 reviews)
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I live a mere 12 minutes from Villa Nuova and had never…read moreheard of it until a friend told us about them?! He gave us a generous gift card that we used tonight. W O W We drove up to a humble building and entered into a welcoming and a very nicely decorated restaurant. I loved all the red "pops" for Valentine's Day! Giovanni seated us and Chris was our server. Both were warm and friendly. We really enjoyed our conversation with Chris and he gave us a few special treats as "first timers." I flipped for the focaccia bread! It reminded me of Lamberti's on Haddonfield-Berlin Road back in the day. This was even better though - I "kinda" had five pieces lol! We started with salads that were super good! I barely like tomatoes but these grape ones were so tasty! Now onto the star ... LOBSTER RAVIOLI in a brandy sauce! This dish was AH-MAZING and one of the night's specials - from the tender pasta and scrumptious lobster, to the incredible sauce and two succulent large shrimp. The chef added some sun dried tomatoes in, per my request - absolutely delicious!!! My Sir was grinning at me! I couldn't stop ooh'ing and ahh'ing at the "symphony " of flavors in my mouth! He had Veal Parmigiana with a side of Vodka Rigatoni, that he loved (it's his go-to dish that he bases restaurants on). I cleaned my plate, and took the remaining brandy sauce home - this gold wasn't going to waste! Chris hooked us up with two bread more bread baskets because he noticed how we were inhaling it- we took the remainder home too! A treat was meeting Peppe and his wife (?) on the way out. What lovely and gracious people! You can tell that they genuinely love what they do, which is why their food is so damned good! We already talked about going back - my eye is on the Calzone!

Saw a review of the meatball Parm so I figured I'd give it a try. OMG it was fabulous almost beyond…read morewords. The best I ever had and it wasn't $15. It was 10. The taste is still in my mouth, and I hope it stays there for the rest of the evening. Excellent.

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Amici Restaurant - Pallardelle Bolognese 3.23.25

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I've been to Amici twice and both have been overall pleasant experiences. Especially for small…read moregroups or date nights. The location is easily accessible with plenty of parking (although not always right near the entrance unless you opt for valet service). And the food is pretty good too, seasoned just right, served at the right temperature. I would say this place leans more on the fancier side of Italian restaurants in the area with prices that aren't outrageous but are a tad higher than your typical Italian chains. But this isn't your typical chain. This is a welcoming, one-of-a-kind establishment with quality cooks and equally friendly servers. However, the one thing that really shines is the decor. Both indoors and outdoors. Especially on the back patio (my favorite spot). But be warned, there were mosquitoes that bit my date twice while we were out there on a warm summer evening in August. **PRO TIP: Pay with cash to avoid the mandatory 3% credit card fees added to your bill at the end. Wasn't expecting that surprise to be quite honest.

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Santucci's Original Square Pizza - italian - Updated October 2026

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