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food is good every time, maybe i shouldnt say food, we go there now to only get pizza. the pizza never ever disappoints! the wings were burnt so maybe dont get those, the salads are a good pick to eat besides the pizza and there's better desserts down the strip!! the service is good, always worth that 20%! the place is super cute too, the tables don't really fit too many couples, but there's plenty of room
This is tough to write because the margarita pizza & garlic knots I got tonight were very good. It was a medium size pizza (they don't have large) & 7 knots for $30. Pricey but I don't mind paying for good food. What I do mind is the 3.5% credit card fee that says it's because of rising costs. That's what your price increase was for. I work for a very large, very popular credit card company in DE ....for 20+ years. Give me a break. The interchange isn't 3.5%. Do better than this. Cannot recommend this place and won't be back.
Have you ever eaten in a place, and felt from the moment you walked in the door, you weren't welcomed? That's what it felt like when I walked into this place. I had been hearing great things about Pizzeria Manninos in Pitman. 4.5 out of 5 can't be bad, right? We walk in the place, and no one greets us. We asked the gentleman at the stove can we sit anywhere and he says yes. After we sat down, a waitress comes up to us, and tells us we can't sit there because of reservations. And she asked us if we want to sit in the back, where it's kind of crowded. I didn't want to do this, so after dancing around a bit, we finally found a seat near the front that wasn't around that many people but was directly behind a family. Mind you, no one else came in after we came in and the place was practically empty, except for the back. So there was that. The waitress asked us if we wanted drinks. She puts what we first thought was ice water, but was in fact, glasses with only ice in them. Then, she asked us what we wanted to drink. We asked what she had. She said, lemonade, sparkling water, and Coke products. I'm thinking fresh lemonade. No, she brings out a bottle of Coca-Cola products lemonade ($4). The sparkling water was a small Pellegrino ($4). We asked for a half sausage, half plain pizza. ($26) Toppings were minuscule, almost an afterthought. A dusting of sausage that offered no flavor. At most brick oven places, you get slices of sausage. I couldn't taste the sauce. Not the best flavor wise. The crust was good, though. I've included pictures. I've never felt so uncomfortable in a restaurant before in my life. One of the cooks kept staring at us while we ate, it was strange. He finally stopped after a while. Between him, and the waitress being weird when we walked in, it just made everyone uncomfortable I probably won't be visiting this place again. I can get better service and brick oven pizza in Township. Glassboro, even. Definitely 1.5 out of 5. I don't know what the hullabaloo was all about.
Heard great things about this spot. Unfortunately I do not agree. We ordered a Grandma pie which they don't actually know what that is Also would just like to warn anyone that their pizzas are small. No where does it state that on website or when ordering online. Basically paid $22 for a small-medium pizza.
Love Mannino's pizza. True Neapolitan pizza in an authentic Italian made wood fired oven. My wife had the BBQ chicken pizza which she liked but wish it was cooked more. Next time we will ask them to cook it longer. I loved my pepperoni and hot peppers pizza. It was tasty and has a nice heat to it. It is my new favorite pizza at Mannino's. We come here often and we will be back! Great food! Highly recommend it!
My family and I left a brewery and were in the mood for pizza so we found Mannino's on Yelp and the pizza looked outstanding. We arrived around 8pm on a Saturday night and it was very busy inside. As soon as you walk in you can see the beautiful wood-fired pizza oven. We were seated pretty quickly as we only had to wait 5 minutes for a table. Luckily we decided to order as soon as we sat down because the group at the table next to us ended up being seated before we were but their server wasn't back to take their order for what seemed like 15 minutes after we placed our order. Within what seemed like 10 minutes of placing our order it seemed like our 2 pies were ready. We went with a Diavolona (with pepperoni and long hots) and a Margherita. The pizza came out looking beautiful and it tasted just as good as it looked. The san marzano tomato sauce and fresh basil were perfect on both pies. The bottom of the pie was not as crisp as I'd have liked it but the flavor was there and the dough tasted great. We were very happy with our first experience at Mannino's and will be back again if/when we're in the area.
In my younger years, the Saturday after a Friday night concert would be an epic quest for greasy food, a coffee coolatta, my dignity, and Tylenol. As an older version of that guy, with children, I found myself today searching for greasy food and Tylenol...not due to alcohol, just due to the aging process. While out for a lovely afternoon of running errands, my date and I stopped at Mannino's, searching for something delicious to fill the pit in our stomach which came from realizing the money we paid for 7 of us to see Green Day. Time for the review, FFS. Flair: situated at the end of the busy, quaint Broadway in Pitman, Mannino's plays the perfect part of old-school pizzeria. It has the tile, exposed wood, and decor you would think of if you closed your eyes and pictured a typical pizzeria. That's not a bad thing at all...it plays a wonderful role and sets the ambiance very well. Outside dining is available, but given that it's just a hobo shuffle away from the tramp steamer that is a NJ Transit train route, you may wanna keep the meal inside. Food: in discussing our options, my date and I decided to go the route of delayed self-flagellation and ordered the short rib tater tots. You know....grease. We also opted for the pesto pizza. A quick aside here about the food and pizzas....the menu is refreshing and the food looked absolutely delicious. Yes, the pies are small. But they are authentic and more reflective of European pizza than what we are accustomed to here. The selections for pizzas were inventive. They were fun. They were curious...but engaging. We went for pesto for 5 reasons; our children. Not one of them would eat any item on this pie, with the exception of the crust, so we figured this was our only shot. Because I thought that arugula doesn't count as a veggie when it's on top of a pizza, I also ordered the bufala board for the tomato and salad. Come for the salted, cured meat...stay for the nutrition. The apps came out almost simultaneously. The tater tots were terrific. Obviously, I didn't even have time to snap a picture, unless people wanted to see a dizzying array of 15 fingers. The cheese was melted so well (and not cheese whiz) that the edges were perfectly burnt. Terrific. The bufala board was pretty standard. It wasn't great, it wasn't awful, it wasn't interesting other than wanting to eat. Felt more like The Might Ducks 3...content to ride on its reputation but a little overplayed with the storyline. The prosciutto was nice, the tomato was fresh, the balsamic was balsamic. It worked for what I needed it to do. The pizza was....outstanding. I prefer a much thinner crust, and this pie delivered. Nice and crispy on the edges, chewy underneath, light enough to not feel like you just ingested a cannonball after 2 slices. Yes, again...the pies are more medium than large. However, the quality and taste more than make up for that small setback. And again, this is a more authentic size. The sauce and pesto offered such a nice compliment to the cheese. It was a terrific pie, and just what the belly needed. Service: pretty okay. As this was a Saturday afternoon and there were a few tables and only 1 server, we didn't mind the gaps in communication. The kid was friendly, he tried hard enough, and he knew when to laugh at my date's ridiculous comments. Not gonna knock them too hard on this. Overall, I really enjoyed this spot. I look forward to returning and sampling some of the other pizzas offered. Next time, however, I'll be sure to catch more than 4 hours sleep the night before.
4 months ago
1 year ago
2 years ago
Delicious pizza and BYOB establishment. I prefer by sausage crumbled or shredded but this was still a solid pie. Our server was attentive and friendly. We were seated in a smaller room with only one other table. The pizzeria wasn't crowded or noisy but there is no waiting area to sit or stand while waiting for your table. Luckily we were pretty much seated right away. I would return. read more
1 year ago
food is good every time, maybe i shouldnt say food, we go there now to only get pizza. the pizza never ever disappoints! the wings were burnt so maybe dont get those, the salads are a good pick to eat besides the pizza and there's better desserts down the strip!! the service is good, always worth that 20%! the place is super cute too, the tables don't really fit too many couples, but there's plenty of room read more
This is tough to write because the margarita pizza & garlic knots I got tonight were very good. It was a medium size pizza (they don't have large) & 7 knots for $30. Pricey but I don't mind paying for good food. What I do mind is the 3.5% credit card fee that says it's because of rising costs. That's what your price increase was for. I work for a very large, very popular credit card company in DE ....for 20+ years. Give me a break. The interchange isn't 3.5%. Do better than this. Cannot recommend this place and won't be back. read more
2 years ago
3 years ago
4 years ago
Have you ever eaten in a place, and felt from the moment you walked in the door, you weren't welcomed? That's what it felt like when I walked into this place. I had been hearing great things about Pizzeria Manninos in Pitman. 4.5 out of 5 can't be bad, right? We walk in the place, and no one greets us. We asked the gentleman at the stove can we sit anywhere and he says yes. After we sat down, a waitress comes up to us, and tells us we can't sit there because of reservations. And she asked us if we want to sit in the back, where it's kind of crowded. I didn't want to do this, so after dancing around a bit, we finally found a seat near the front that wasn't around that many people but was directly behind a family. Mind you, no one else came in after we came in and the place was practically empty, except for the back. So there was that. The waitress asked us if we wanted drinks. She puts what we first thought was ice water, but was in fact, glasses with only ice in them. Then, she asked us what we wanted to drink. We asked what she had. She said, lemonade, sparkling water, and Coke products. I'm thinking fresh lemonade. No, she brings out a bottle of Coca-Cola products lemonade ($4). The sparkling water was a small Pellegrino ($4). We asked for a half sausage, half plain pizza. ($26) Toppings were minuscule, almost an afterthought. A dusting of sausage that offered no flavor. At most brick oven places, you get slices of sausage. I couldn't taste the sauce. Not the best flavor wise. The crust was good, though. I've included pictures. I've never felt so uncomfortable in a restaurant before in my life. One of the cooks kept staring at us while we ate, it was strange. He finally stopped after a while. Between him, and the waitress being weird when we walked in, it just made everyone uncomfortable I probably won't be visiting this place again. I can get better service and brick oven pizza in Township. Glassboro, even. Definitely 1.5 out of 5. I don't know what the hullabaloo was all about. read more
6 years ago
Heard great things about this spot. Unfortunately I do not agree. We ordered a Grandma pie which they don't actually know what that is Also would just like to warn anyone that their pizzas are small. No where does it state that on website or when ordering online. Basically paid $22 for a small-medium pizza. read more
2 years ago
Perfect lunch date spot! Not only was service great but the food was delicious and we have leftovers so I'm gonna dive into those now! Don't miss out- go to Mannino's! read more
2 years ago
2 years ago
Love Mannino's pizza. True Neapolitan pizza in an authentic Italian made wood fired oven. My wife had the BBQ chicken pizza which she liked but wish it was cooked more. Next time we will ask them to cook it longer. I loved my pepperoni and hot peppers pizza. It was tasty and has a nice heat to it. It is my new favorite pizza at Mannino's. We come here often and we will be back! Great food! Highly recommend it! read more
3 years ago
My family and I left a brewery and were in the mood for pizza so we found Mannino's on Yelp and the pizza looked outstanding. We arrived around 8pm on a Saturday night and it was very busy inside. As soon as you walk in you can see the beautiful wood-fired pizza oven. We were seated pretty quickly as we only had to wait 5 minutes for a table. Luckily we decided to order as soon as we sat down because the group at the table next to us ended up being seated before we were but their server wasn't back to take their order for what seemed like 15 minutes after we placed our order. Within what seemed like 10 minutes of placing our order it seemed like our 2 pies were ready. We went with a Diavolona (with pepperoni and long hots) and a Margherita. The pizza came out looking beautiful and it tasted just as good as it looked. The san marzano tomato sauce and fresh basil were perfect on both pies. The bottom of the pie was not as crisp as I'd have liked it but the flavor was there and the dough tasted great. We were very happy with our first experience at Mannino's and will be back again if/when we're in the area. read more
4 years ago
Pizza was amazing. The service is great. The desserts not that great. 8.50??!!!!! For a cannoli?! And it was terrible!!! I had an awful aftertaste. My husband would drive to south Philly to get Cafe Crema and for $5.00 had a far more superior cannoli. Stick to pizzas read more
In my younger years, the Saturday after a Friday night concert would be an epic quest for greasy food, a coffee coolatta, my dignity, and Tylenol. As an older version of that guy, with children, I found myself today searching for greasy food and Tylenol...not due to alcohol, just due to the aging process. While out for a lovely afternoon of running errands, my date and I stopped at Mannino's, searching for something delicious to fill the pit in our stomach which came from realizing the money we paid for 7 of us to see Green Day. Time for the review, FFS. Flair: situated at the end of the busy, quaint Broadway in Pitman, Mannino's plays the perfect part of old-school pizzeria. It has the tile, exposed wood, and decor you would think of if you closed your eyes and pictured a typical pizzeria. That's not a bad thing at all...it plays a wonderful role and sets the ambiance very well. Outside dining is available, but given that it's just a hobo shuffle away from the tramp steamer that is a NJ Transit train route, you may wanna keep the meal inside. Food: in discussing our options, my date and I decided to go the route of delayed self-flagellation and ordered the short rib tater tots. You know....grease. We also opted for the pesto pizza. A quick aside here about the food and pizzas....the menu is refreshing and the food looked absolutely delicious. Yes, the pies are small. But they are authentic and more reflective of European pizza than what we are accustomed to here. The selections for pizzas were inventive. They were fun. They were curious...but engaging. We went for pesto for 5 reasons; our children. Not one of them would eat any item on this pie, with the exception of the crust, so we figured this was our only shot. Because I thought that arugula doesn't count as a veggie when it's on top of a pizza, I also ordered the bufala board for the tomato and salad. Come for the salted, cured meat...stay for the nutrition. The apps came out almost simultaneously. The tater tots were terrific. Obviously, I didn't even have time to snap a picture, unless people wanted to see a dizzying array of 15 fingers. The cheese was melted so well (and not cheese whiz) that the edges were perfectly burnt. Terrific. The bufala board was pretty standard. It wasn't great, it wasn't awful, it wasn't interesting other than wanting to eat. Felt more like The Might Ducks 3...content to ride on its reputation but a little overplayed with the storyline. The prosciutto was nice, the tomato was fresh, the balsamic was balsamic. It worked for what I needed it to do. The pizza was....outstanding. I prefer a much thinner crust, and this pie delivered. Nice and crispy on the edges, chewy underneath, light enough to not feel like you just ingested a cannonball after 2 slices. Yes, again...the pies are more medium than large. However, the quality and taste more than make up for that small setback. And again, this is a more authentic size. The sauce and pesto offered such a nice compliment to the cheese. It was a terrific pie, and just what the belly needed. Service: pretty okay. As this was a Saturday afternoon and there were a few tables and only 1 server, we didn't mind the gaps in communication. The kid was friendly, he tried hard enough, and he knew when to laugh at my date's ridiculous comments. Not gonna knock them too hard on this. Overall, I really enjoyed this spot. I look forward to returning and sampling some of the other pizzas offered. Next time, however, I'll be sure to catch more than 4 hours sleep the night before. read more
3 years ago
I ordered takeout from Manninos in Pitman. I ordered a Margherita Pizza and wood fired wings. When I got home I opened the wings and they were so burnt you couldn't eat the skin so I tried to take the skin off and the chicken was raw. I call to talk to a manager and they tell me a manager is not in that they would call me the next day. I never got a phone call the next day so I emailed them as well with a picture and still nothing. I deserve my money back. Who in their right mind would serve these? Super disappointed and even more disappointed that they didn't even have the courtesy to call me and make things right. read more
2 years ago
5 years ago
6 years ago
My buddy told me about this place a couple of months ago and we finally got there--what a find! This may be the best pizza I've found in South Jersey. We've had a Traditional Pizza with long hots, and the Margherita Pizza with eggplant and long hots (highly recommend their eggplant topping). The garlic knots are the best I've had outside New York! The owner, Vito, sat and chatted with us for a while--very nice guy, from NY too. He has a great story about how the pizzeria started up (he owns a restaurant down the road as well). It's BYOB (they do sell limited half-bottles of wine as well), and there are two breweries next door where you can fill up growlers, but they don't seem to be open very often. Vito--nice work! read more
5 years ago
Sometimes I get so caught up in convenience that I become too lazy to venture too far from my neighborhood... It was a nice night out, and the sidewalk tables at the restaurants while driving through Pitman were calling my name... Well, not really. I'm not a fan of dining on public sidewalks... So I parked and walked into Mannino's Pizzeria for a meal.. First thought.... I forgot that there was such a thing as a clean pizzeria!!Seriously... But that's another topic for another day... Nice, modern Italian interior.. An huge brick oven that's visible from most of the seats. and plenty of tables that were spaced out in a way that nobody felt cramped or that their spaced was being invaded.. I put in an order for loaded tater tots, and a pepperoni pizza with half sausage.... The tots were fried and finished in the oven with a couple cheeses and bacon.. The pizza was very good... Really good ingredients used, and the crust was thin, but not overcooked, and able to hold the toppings without having to use two hands to make sure nothing winds up in your lap... I wish every pizzeria used top quality ingredients and had an environment like this one does.. Especially since they're charging not much less than this place... Great for a planned meal out, before or after a movie or show, or just to meet someone for a nice, relaxing meal... read more
I can't tell you how much I recommend this place. This is a cute little date night or fancy pizza getaway in town. While I must say you get what you pay for, I can't at all complain about it because it is QUALITY you pay for. The pizza is packed with fresh ingredients and flavor. The crust is thin and crunchy while also having a nice chewy bite to it. I never thought I would rave over pizza but here I am. I've recommended this to multiple coworkers already and I hope whoever sees this gets a chance to try it. I can't wait to go back and try more of their selections. read more
3 years ago
4 years ago
Let me start by saying, everything is great here. Have had the pizza, wings, salads, and all have been delicious. My reason for the one star is the fact that not only have the prices gone up on their menu, which I have tolerated and still continued to order, but they are now making the customer pay a 3.5% service charge for using a credit card!!! See photo. Mannino's is stating that due to rising costs, they must now have the customer accrue this fee. Isn't that what the increase in menu prices is for!!!!??! I am in banking and know that standard credit card fees average 2.25%!!! How greedy can you be Mannino's!!! Just another example of a business taking advantage of the customer during tough times!! read more
Walking around Pitman and came across this place. We ordered the garlic knots which were delicious as they have roasted garlic, basil and evoo. We also ordered the Porcini Pizza which has mushrooms, roasted garlic, mozzarella, basil, arugula, and extra virgin truffle oil. The pizza was one of the best I have ever had. 4 Stars because the place isn't the cleanest. Had to wait for a table to be cleaned. We will definitely be back to try another pizza. read more
4 years ago
3 years ago
7 years ago
I absolutely love this place. We've only ever had pizza here, but the last time I remember having pizza this good, was sitting in Italy. The dough is delicious, light, airy and crisp, and the bottom of the crust is cooked perfectly in their pizza oven, as you can see in the picture. The ingredients are fresh and the variety of pizza options are plentiful. My only regret is not being able to come here enough! I've only had the pizza both times we went, but heard great things about the other food and will update the review once I try more. The service is friendly and the atmosphere is very nice with a modern look to the restaurant. Can't wait to come back! read more
6 years ago
So delish, def try the ricotta board. I was able to sit outside on a nice night, it was a cute atmosphere! read more
5 years ago
7 years ago
4 years ago
Do you like Brick Oven Pizza? Do you like Fresh ingredients? Then this place is a go to! It's actually my second visit for a take out pie. The first pie I got was the Traditional. This time I got the Margherita. Both pies have the most tender, thin, slightly crisp, flavorful crust with delicious San Marzano Tomatoes. The latter has fresh Mozzarella. I am a bit salt sensitive (no nothing is over salty) so I prefer the fresh mozzarella. The price for these pies are $13 & $14 plus tax. The standard pricing I have found in NJ for any restaurant that does Brick Oven Pizza. The waitstaff is always friendly & my Pie is made & baked right in front of me. 10 minutes! The Pizza chef (owner?) always says hello & thank you. I can't believe in all the years I've lived in the County I haven't stopped in here. I definitely want to try their Cucina Italiano restaurant a few doors down. read more
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