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Mi Dia From Scratch

4.1 (930 reviews)
Open • 11:00 am - 10:30 pm

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MI DIA FROM SCRATCH ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Classy
Happy hour specials

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Recommended Reviews - Mi Dia From Scratch

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Hatch tacos
Dave F.

Mi Dia From Scratch is a great place to grab some lunch. I stopped by with some coworkers. The menu presented us with some difficult decisions. I ended up ordering the green chile tacos -- and they were really good! At first I thought that they were a bit small and that I hadn't ordered enough food - then I started eating them - and then I realized I couldn't finish. There ended up being more than enough. The tacos were - having the green chile - were on point. The staff were very friendly and the place is quiet enough where you can carry on a conversation. Will definitely be back!

Grilled Baja Shrimp Tacos w/Corn tortillas (ask for extra lime)
Mary V.

This place is mostly stellar and lovely. Nearly all the staff were sweet and the food comes out very quickly. My frustration and lower star rating is because of the manager. It's quite off-putting that the manager went to every CAUCASIAN table and asked how they were doing and if they did needed anything. Yet he ignored us because we're minorities? And this happened multiple times throughout our meal. It's a little discouraging so we will probably abstain from coming to this particular location in the future.

Phil B.

Mi Dia never fails to impress. From the food to the friendly service, I'm a fan. This location was nicely decorated with a center bar filled with different types of tequila. The tableside guac is always a star and a must for the table. Socially with all that good bacon mixed in, really filling and delicious and I also like to think it's healthy lol. The table salsa has a good kick to it too. You end up eating so much chips because of all the great dips. The enchiladas were outstanding and our server hooked it up with the brisket. The tamale was awesome too. Everything just hits here but, beware, your wallet also takes a hit too lol.

Candace L.

My son flew into town and took me to such a nice dinner at Mi Dia. We hadn't been here before and walked in a little after 5p on a Friday. We were seated immediately. Our server was super sweet and had the best energy. He totally made our experience 5 stars. Loved him! We both started with spicy pineapple margs. These go down fast! We ordered the table side guac, delish!!!! We were pleased that when we said spicy it definitely had a kick. Our spicy isn't usually the idea of a restaurant's spicy when we do table side guac. We both said "this guy took us seriously". We both strayed away from basic items we were going to order when our server suggested different menu items and ordered two of the same entree, really hoping it was good. The shrimp enchiladas were OUTSTANDING!!! I mean, think you may have been eating them in CDMX if you didn't know you were in Plano, outstanding! Our server was the cutest little thing, with so much personality and really fun, he suggested a couple of really great cocktails for round two. We totally trusted him and had no clue what we were ordering when the first arrived, "when hell freezes over". This drink was impressive. I don't know that I'd need it on a regular basis but happy we tried it. The second was a dessert cocktail and soooo yummy, almost like an adult milkshake in a martini glass. We shared both and enjoyed the dessert cocktail with an on the house dessert of our choice ( a scrumptious Rocky road esque homemade ice cream, that was superb!) since we mentioned it was our first time here since I moved to town. Mi Dia came as a recommendation from a neighbor of mine and her daughter who spoke highly of them. Such a great spot, can't wait to return! By the time we left the entire place was full. Service exceeded my expectations and was really above, felt so nice, kind and sweet for our first time visit.

Jessica M.

This may be my favorite more upscale Mexican restaurant yet!! Everything was so good and came out super fast, like under 5 minutes. My boyfriend raved about the sea bass tacos and we came back the next week. Def give this a try!

Creamy cononut Margarita. Just ok
Liza K.

Gave this establishment a second shot because a friend wanted to meet there. Last time I have this place a 3-star. This round was a whole lot different. The vibe, energy, was great. We sat at the bar and had dinner because the restaurant was full on a Saturday evening. We ordered the ceviche, Carne Asada, and table side guacamole, which were all delicious and Strawberry and Mango Margaritas that were too strong or too sweet. It was the perfect balance. Both bartenders that helped us were wonderful and it changed my mind about returning. I'll be back.

Margaritas
Paul C.

The food was average, bland at best. The best part of the meal was the chips and salsa! The drinks were well done as well. Server was wonderful, just wish the food lived up to the hype.

White rice

Love this restaurant. It was a warm day so they opened the windows and let the fresh air into the restaurant. Clean restaurant. Wife had beef tacos that were to die for. I had red fish that was over cooked. Fish is difficult to get right. Service was fast and never had to ask for anything.

Menu
Eugene L.

I'm giving this 10 stars! First I was in a group of 25 people, I have to give up to Alex and Alissa our primary server and to all the servers that assisted him that made our evening a success. This place was popping meaning sooooo busy and buzzing with activity. This atmosphere here is so energetic and electrifying. The decore is very nice reminds me of an upscale restaurant. Love it! On to this food, incredible! To be honest we shared a lot of dishes, the esquites, a corn dip was fantastic! I immediately tasted the sweetness of the corn not boiled, fried but Grilled! Omg! I also shared the chicken fajita nachos were fantastic and the ceviche delicious! And I'm not going to leave out the chips and salsa over flowing. This was one of the best restaurant experiences that I have had and I will be BACK! Stop on in and tell me your thoughts!

Chicken and Waffles- weekend brunch item
Stephanie C.

Came for brunch and it was ok. My husband got the chicken and waffles but it was missing the bacon since it included it on the menu. However, I think a manager came over to check on our food and she fixed it right away which was appreciated. I had the chilaquiles, it was ok. I've had better. Service was friendly tho, which would have me coming back.

Mexi-Cobb
Allison F.

Really good chips and spicy salsa! Mexi- Cobb was a great salad and good portion of protein and lettuce. I wish it had some red onions on it or corn to give some more flavor. Only giving 4 stars as the dressing didn't add much to the salad.

Enchiladas Del Mar (innovative enchiladas) and blueberry habanero margarita
Rebecca B.

Innovative and upscale Tex-Mex and New-Mexican restaurant (although if you really are from New Mexico, order from the Tex-Mex menu!). Modern and stylish interior. The drinks! Impressive! Unlike the sugary garbage at other chains! The habanero pepper infused tequila is HOT ! Don't get it if you can't handle spice. We came around 630pm on a bitterly cold freezing Thursday for dinner. The place was packed! Slammed! We did not have a reservation but snagged the last booth. Definitely make a reservation for weekends. Our waitress was excellent! We had drinks, steak, enchiladas (not really enchiladas, did I mention this place is "innovative"?) , and churros. The churros were fresh with hot caramel in the middle, chocolate dip and ice cream. We will definitely be bringing family here when they visit. Lots of parking all around.

Huevos Ahogados
Jesmin N.

Food was over all ok. I ordered the Huevos Ahogados - almost like an eggs benedict. It was poached eggs on top of masa "boats", topped with a pesto reduction and pickled onions. I was thinking the masa boats would be like sopes but it was not. They were too dense, lacked flavor, and quite dry. The eggs were over cooked and the sauce lacked salt - overall a very underwhelming dish. The fan favorite at the table was the Steak & Rellenos. Portion is good, steak was cooked as ordered and seasoned well. Chicken Tinga Tacos and the Pollo Agave were mostly good. Service was quick once our food was ordered, but it did take a while to get our server to come take our order.

Calamari tacos

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5 months ago

Nothing to boast about . average food overly price . Excellent ambience . Service good . food does not justify the price

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Mi Dia From Scratch Reviews in Other Languages

Ask the Community - Mi Dia From Scratch

Do they have horchata?

No. They do not

On the Santa Fe enchiladas can you sub flour did the blue corn tortillas?

Ask your question again and this time make sense. Nobody knows what you're asking.

Is patio seating available?

Yes, they do have patio seating

Is this place good for kids?

i wouldnt say that it "is good for kids" but it is a family environment and if your kids are well mannered it shouldnt be a problem

Can you get the tableside guacamole without bacon for vegetarians? Thanks

yes it's table side- you can adjust it how you want !!!

Is Mi Dia a good place for groups? Approximately 20 people for dinner

Maybe only on the patio. A little cramped for 20 inside.

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Mena's Tex-Mex Grill Cantina - Table side guacamole

Mena's Tex-Mex Grill Cantina

(576 reviews)

$$

We are regulars here at Mena's, for 15 years Let me just…read moresay we have NEVER had cold food, it's always piping hot. And the margaritas are strong and well priced, we have eaten at other mexican food establishments and they charge $18 for sweet lime-aid. We usually ask for Eric since he's our favorite! Table-side guacamole is a Yum, as anything with brisket. The beef fajitas are the most tender we have ever tasted. If you like spicy salsa, ask for the Verde salsa. Menas you make our tastebuds dance!!!

This was my second time visiting Mena's Grill, but my first time dining in and sitting at the bar…read more Customer service was excellent -- truly a 5 out of 5. The bartender was attentive, kind, and professional. The atmosphere felt welcoming, and you can tell they have loyal regulars, which always speaks well of a restaurant. The staff overall seemed consistent and friendly. Now for the food. I ordered the queso to start. The flavor was good, but it wasn't hot -- more lukewarm than fresh-out-the-kitchen warm. For my entrée, I had the skirt steak with beans, pico de gallo, enchilada, and rice. The flavors were solid, but again, the plate came out lukewarm. For a Tex-Mex spot, temperature really matters. I don't need it piping hot, but I do expect my food to feel freshly made and properly heated when it arrives. That was my only disappointment. I've ordered carryout before without issue, and because the service and vibe are strong, I will definitely be back to give it another try. I just hope next time the food comes out hot and fresh. Overall: great service, good flavors, strong local energy -- just room for improvement on food temperature.

Salsa Tex Mex

Salsa Tex Mex

(476 reviews)

$$

I haven't been to Salsa Tex Mex in at least 5 years. My girlfriend happened to run into someone and…read morestrike up a conversation about food and this person let her know that Salsa had hired away the GM of a Gloria's and made improvements in their food, service, and "everything." What I can say is that Salsa now has salsa, chips and black bean dip just like Gloria's; yes, that iconic, tasteless black bean dip that could stand to have some salt, cumin, paprika, chili powder, black pepper, Mexican oregano and onion added - you know... adobo! Ambiance - basically a dirty school cafeteria. The floors have been stripped to concrete and the noise level is at a steady 80+ decibels. The chairs, tables and vinyl tablecloths ache for a good scrubbing. Speaking of noise - one of the margarita machines was as loud as a lawn mower. Why? Well when a random server saw me staring at the machine and asked me if everything was ok, I said, "you know, I think if the side panel were put back on, that margarita machine would be much quieter." He looks at me and says, "yes, but then it would overheat again because it is too close to the other margarita machine. It was quiet when we had it on the other side of the bar, but the manager wants them together." Then he laughs and walks off. Speaking of laughs, our server was a riot. We ordered a hamburger for our four year old. When ordered, I asked the server to bring mayonesa (mayonnaise) and not ketchup. She says, "ok, we don't have the mayonesa so you can have ketchup so that's ok." I asked if she had any other salsas like a salsa macha. She said they have a habanero and a molcajete salsa and brought them to us. The habanero was fruity and not at all spicy. The molcajete had actually gone bad. It tasted rancid and smelled. I told the server and she said, " oh no. Ok." Then she walked off and didn't take the bowl and no doubt didn't tell anyone. I ordered the Churrasco and my girlfriend the Rene. When our food arrived, the kids hamburger was placed on the table with a warning about the plate being very hot. Who puts a kid meal on a plate that is hot?!?! Also who puts a ramekin of chimichuri sauce on top of the steak? FWIW, the chimichuri was not even close to being chimichuri. On the upside I stopped a bus boy and asked for mayo and amazingly, he brought some. The server came back and said, "oh, you got mayonnaise!" Then I asked (in Spanish) why she told me she didn't have mayo. She babbled incomprehensibly in a mix of English and Spanish that was a mix of lies and half truths. Who lies about mayo for a kid? Our meals were unremarkable and tasted like Sysco foods TV dinners. The only thing that I can tell has been improved is the prices - in Salsa's favor. Salsa Tex Mex - do better. Hire staff that actually cares about your restaurant and customers. Train your wait staff. Improve your recipes, source higher quality ingredients, and simplify your menu. Fix your equipment and ambiance. 2 stars because at least the water glasses were clean, the margaritas were strong, we didn't have to wait long to check out.

The food here is good, but all things considered especially for the demographic there is better…read more Like literally across the street. I'll be back, just not frequently.

Mi Dia From Scratch - mexican - Updated May 2026

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