I would like to preference a few things before I begin...
1- I love, Love, LOVE and eat Mexican food, A Lot, from a lot of different Mexican restaurants
2- I will order a Cadillac margarita even if it's not on the menu, because the ingredients are there
3- The waitress appeared to be running around.
Now that I got that out of the way, let me give my honest review.
My husband, son and I got off the boat and immediately knew we wanted food, our staple, Mexican food. So of course, the first place we see is this restaurant. We go in and ask the guy at the front desk if they have a kids menu, he hands us one without any other questions and continues about his business. After several minutes later, he comes back to see us.
When we get to our booth, I flipped the menu over and tell my husband to order me a Cadillac margarita while I go wash my toddlers hands. There is a line and two stalls, so from the time I get to the line and back to the table at least 10 minutes passed. So I'm assuming my drink is already at the table. But once I get to the table, no drinks, no water, no chips and my husband tell me no one has even approached him to order. We sat there for so long but I started looking up another Mexican restaurant on the island we can go to, but just before I was about to make a suggestion, our waitress comes up to us. Honestly I don't remember her name but I'm not sure she gave it to us. We sat there for so long we already knew exactly what we wanted, so of course we ordered everything.
The waitress brought us chips and salsa, bottled waters and then our drinks and food. Honestly it didn't take that long.
We ordered two margaritas, a sampler with Taquitos, calamari, cheese quesadillas and chicken wings (a strange combination) and a side of rice for the baby.
Our drinks were watered down and I can't tell you what type of tequila they used on my Cadillac, it tasted like chemicals. They was barely any calamari on the plate and the babies rice was from dry. Hell the best this about the food was the warm tortilla chips. Just look at the photos.
What I know as someone who frequently dines out, restaurants owners do not, DO NOT, need to skim down their staff or quality of food, due to rising cost. I know prices are increasing and higher wages are being forced, but I can guarantee it's worth it, not only will you get quality workers, you'll get dedicated customers.
We already planning out next few summer trips to the island and I hate to say it, but this won't be our stop. read more