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    Maggie's Blue Rose

    3.9 (1.1k reviews)
    ModerateMexican
    Closed 11:00 am - 8:00 pm

    Maggie's Blue Rose Photos

    Business Info

    MAGGIE'S BLUE ROSE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Maggie's Blue Rose

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    Mimi L.

    Maggie's is our favorite place for mexican food and margaritas on island. They seriously make the best strong and tasty margaritas here. We have to come in for lunch whenever we are in town. Restaurant itself isn't big but very cozy and relaxing. My favorites are Caesar salad with shrimps, grilled fish tacos, seafood enchiladas and chicken nachos. I especially love the nachos. They serve the best salsa sauces. Mango habanero is so good with everything. Services are always friendly and foods come out fast. Best place for authentic Mexican in Avalon!

    Beer Battered Fish and Chips
    Marnie A.

    Our first time visiting Avalon and worked up our hunger walking around. Decided on Maggie's Blue Rose and was very pleased with our choice. We were seated by the host right away by the entrance and enjoyed people watching while we waited for our food. Waiter was friendly and attentive. Placed our order and we didn't even have to wait long. For our drinks first and our orders came right behind. - Chips and Salsa - Traditional Guacamole - Mexican Caesar Salad w/Steak - Chipotle Pasta w/Shrimp - Shrimp Tacos w/Rice and Beans - Beer Battered Fish and Chips - Margarita - Mai Tai The restaurant was lively, colorful and fun. They had music playing in the background and added to the great atmosphere. Would recommend this restaurant and we would come back on our next visit to Catalina!

    Dolce Agave Margarita and Prickly Pear Margarita
    Terri B.

    On our recent mini vacay to Catalina Island we ate at Maggie's Blue Rose twice as there were several unique items on the menu I wanted to try, so it required a couple of visits. Lunch: We sat at a high top near just barely inside from the patio and had great views. We started with the guacamole and chips. The guacamole was perfectly seasoned. The avocado was fresh and creamy, and the salt level was excellent it brought out the avocado. The chips were fresh, and we ordered more to finish off the guacamole. We started with margaritas of course. Mr. B had the Dulce Agave Margarita, with fresh muddled pineapple, infused serrano, and jalapeno citrus rum. It was packed with flavor, a nice level of spice and was very refreshing with the pineapple. As soon as I saw Prickly Pear Margarita, yes please. Filled with prickly pear, infused serrano and jalapeno citrus rum, it was delicious. Sweetness level was perfect, spice level really good. I loved it, and would have it again for sure. Mr. B chose the shrimp tacos with cilantro rice and beans. The tortillas are between regular size and street taco size, but they are filled to the brim. The tortillas for the shrimp tacos were soft and the slaw was excellent. The cilantro rice was packed with cilantro flavor and the beans were creamy with small pieces of whole bean. I chose the crispy potato tacos. The crispy tortillas were stuffed with creamy mashed potato and cheese. The tacos were topped with a nice fresh Pico de Gallo with crumbled cotija style cheese. I chose the Mexican rice as our server said it was better with the potato tacos so I took her recommendation and she was right. Again the refried beans were creamy. It really was our favorite spot on Catalina. Located on Front Street, on the patio you have nice views of the bay. Sitting inside is also nice, with TV's usually tuned to sports, but with ocean breezes sweeping through. Now for dinner: We both went with enchiladas, but very different choices. Mr. B ordered the Chicken Mole Enchiladas with Mexican rice. The tortillas for the enchiladas were blue corn adding an earthy taste to the enchiladas which we really enjoyed. The chicken was juicy, tender and shredded. The mole sauce had a rich flavor, it tasted like it had cooked for days. You get all the notes of chiles, ground almonds and Mexican chocolate. We could have poured it on anything, it was incredible. I went with Mom's Avocado enchiladas which I have not seen on any menu ever and I don't know why. Two blue corn tortillas were filled with creamy avocado and strips of lightly caramelized onions and covered in a Poblano cream sauce. I chose the cilantro rice to go with these enchiladas and it was the perfect pairing. I chose to have Catalina's signature cocktail with my dinner, Buffalo Milk. It was more like a dessert, but who cares, it was cold, creamy and hit every chocolate cream milkshake notes. With vodka, creme de cocoa, Kahlua, fresh banana and cream, yum!! Both meals were great, service was really good, and I can't stop thinking about the mole sauce and the avocado enchiladas.

    Ceviche
    Ryan C.

    Serious ceviche. The fish tacos were really good. Add the Auguachile sauce--delicious. Drinks tasted watered down. Expensive. Over $100 for two people to have lunch with a drink.

    Avocado enchiladas
    Kavita R.

    This restaurant was excellent overall. One star off because the nachos contained mostly unmelted cheese and toppings on the side, plus the red sauce on the cheese enchiladas was not tasty. The service was great both times we visited. Our girls loved the street corn! The avocado enchiladas were pretty good, we were the tostadas and the queso fundido. The red salsa is very delicious! The mango salad is pretty good. The skinny margarita was great but I would steer clear of the Catalina Tea. All in all, excellent and worth a visit!!

    Erik O.

    Service 10/10 Drinks: 6/10 this score went up due to the Catalina island having alcohol. I ordered the sangria and it was the most watered down thing I have ever had Food:5/10, Mexican food goes out the door at this place, the chicken taco was under seasoned, the asada taco was dry, my mom got the lobster tacos and had to deep dive into the taco to find the non existent crab. My steak was pretty decent and flavored so I'll give it that, the mash potatoes still had clumps of whole potatoes buried in it. Recap: servers were friendly, food was decent but definitely not Mexican, drinks could have been better.

    Amy E.

    No free chips? No problem! At Maggie's Blue Rose, you won't get the usual "here's a complimentary basket of joy while you look at the menu" treatment. Nope. Those chips and salsa are a $4 appetizer--a bold move for a Mexican restaurant but turns out they were worth it so we'll let that slide. The carne asada was juicy and bold, the grilled chicken tacos were perfection, and rumor has it--from a very convincing tour guide--that nothing in this kitchen comes from a can or bottle. My tastebuds believe him. The vibe? Upscale coastal cool. The ocean view from the front of the restaurant is cluttered with tourists but it's still there and reminds you to fiesta, not siesta. Just know this isn't a "get in and get out" kind of place. We came at 2pm on a Wednesday and service was... let's call it "leisurely". But the staff was lovely, the food was worth the wait, and I wasn't mad about an excuse to sip a drink and stare at the ocean for a little longer. Would I go back? In a heartbeat--and yes, I'd order the chips again. But I'd also budget emotionally for the fact that I'm now paying for something my childhood taught me was free.

    Mary H.

    Food options in Catalina can be tricky given everything feels quite mainstream, but I had heard good things about this spot and thought to give it a try! If you sit outside there's also a nice view. We ended up ordering an app to share plus our own mains, and two margaritas. They had tons of margarita options so it was hard to choose, and they're well-known for them. They're also huge! Service was solid too. I'd definitely visit again if I were to return to Catalina!

    Baja Fish Tacos
    Linda L.

    Located by the beach on the Main Street in Catalina, it's tucked between a coffee shop and a steakhouse. Maybe bc we were on an island, but you can't request tap water. Bottled water is $1 for hydration. The food was decent and very filling for 3 people. It was difficult to get the staff's attention.

    Blue rose art
    Gin K.

    Delicious potato tacos! Actually mashed potatoes, not cubed as expected, but good nonetheless, though they'd be even better with more seasoning and cubed so they have more texture. We split the Caesar salad (yum) and he got the grilled fish tacos, which he loved. Service was very good. Decor is fun, beautiful artwork, and the setting is vacation mode and relaxed yet lively. A great lunch outing.

    Coronita
    Gracie M.

    Here on a carnival cruise with the hubby. Felt like some Mexican food so we popped in. I just wanted some chips, salsa, guac, and a coronita. My husband ordered a steak burrito and a strawberry lemonade. The food was very tasty and delicious.The service was great and Raul took care of us. It was kind of pricey. The bill was $72 and $86 with tip. But overall a great experience and thank you.

    Inside/Bar
    Beth S.

    This restaurant is located right at the port. The ambience is fantastic with a view of the ocean and the marina. We enjoyed watching the boats come and go as we relaxed and ate. We weren't super hungry so we opted to split the Cresent Avenue Trio. It came with One Lazy Enchilada covered in Sauce & Crema (Cheese, Steak, or Chicken), One Soft Taco (Steak or Chicken) One Cheese filled Chile Relleno, Rice & Beans. We enjoyed everything. I would say our favorite was the cheese filled chili Riano. The batter was absolutely delicious! The service was fantastic. We were seated quickly, and Linda took very good care of us. She recommended the plate that we shared and insured. Our beverages were always full. We would definitely visit this location again!

    Menu

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    11 days ago

    Best Mexican in Catalina! Clean restaurant with great menu options. We will be back every time we visit! Staff was prompt and attentive!

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    Page 1 of 28

    Ask the Community - Maggie's Blue Rose

    Maggie's, any chance you will bring back the Mexican shrimp cocktail, please, please, please? We would look forward to it for our lunch every day we are there!❤️ And we are coming back very soon. Thank you!

    Hi Cheryl we will slowly start adding a few of our old menu items back. Not sure of the timeline yet. Thanks for being a loyal customer. Maggie’s Blue Rose

    View All 4 Questions

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    Loved this place!! I have came here twice and both times the service was excellent…read more Place is clean and the vibe is very chill. Food is great!! I really enjoy it here and hope to come again my next time in Avalon.

    After a long day exploring the island, my husband and I figured we'd try the restaurant inside our…read morehotel. Pretty good reviews, close by, saves us from driving down the hill... sounded perfect. Yeah... wrong decision. Drinks: My husband ordered a margarita and instantly pulled an ant off the rim of the glass. Okay... it happens. He tried to let it go. Then he noticed a dark winged critter sitting at the bottom of his drink... it was a fly. I told him to bring it to the server's attention. When he did, the server looked confused, like he didn't see anything. Then he said, "I can make you a new one or you can just finish drinking this..." Finish drinking a margarita with a fly in it. That should have told us everything. Food: I ordered the carne asada plate. Seasoning was fine... honestly passable... but the cut of meat was the cheapest, chewiest carne asada I've ever been served. My husband ordered the tri tip plate. It was just bad: * Bland meat * Raw broccoli * Bland mash * Thick, chewy slices of bland "tri tip" To be fair: Our server checked on us when he could. He seemed genuinely trying... but it looked like he was playing chef, bartender, and server all at once. Total recipe for disaster. No one can pull that off. I ate what I could because trying to navigate the island late at night for food isn't ideal... but this meal was a letdown from start to finish. Bottom line: Steer clear. Convenience or not... we won't be back. Not for dinner, and definitely not to give breakfast a chance.

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    The Lobster Trap

    The Lobster Trap

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    I sat at the bar and Nicolas (apologies in advance for misspelling) was friendly and attentive. I…read morehad asked for his opinion on two dishes and he suggested the lobster roll (as he prefers to order it), and it was PERFECT. Tasty, flavorful, well portioned. Coleslaw was good and French fries were well seasoned (Don't let the presentation fool you) Thank you Nicolas!

    My husband and I spent the day on Catalina and were excited to try this place…read more The Pros The clam chowder was very good and a nice portion. Our server was also very attentive. Her service was spot on. The Cons The side salad was nothing special and I thought a bit over priced at $10. Now on to the lobster "roll." We fully expected to pay more due to the fact that this a touristy place and is on an island. For $34, what we got was a whole lot of disappointment. First of all, the portion you get is nothing close to what a usual lobster roll should look like. The Taragon sauce they sauce they put on it overpowers the lobster. The worst part is the quality of the lobster meat they use. When asked where the lobster comes from, I was promptly told Maine. We live on the east coast and are from the northeast. When I pressed the waitress, she admitted they use knuckle meat not the tail or whole claw. Still not buying it. In both my husband's and my roll there were langostino tails mixed in. When I flat out asked our server, she nodded. That is a huge misrepresentation of the food they're serving and certainly no one would pay $34 for that substitution.

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    Took a day trip to Catalina and this was our first stop for lunch. Our party of 5 was seated right…read moreaway around 11:30 am on a Monday. The outside seating is absolutely beautiful. We were able to get a table right on the water and overlooked the entire bay as we ate. Note: They only serve bottled water due to a water shortage and I believe it's $1.50 per bottle. For appetizers, we got the Crispy Calamari ($21) and Baked Crab and Artichoke Dip ($20.50). The calamari was fried perfectly and so tender. The dip was really flavorful but the chips were a little too oily. To share, we got the Sautéed Sanddabs ($28), San Francisco Cioppino ($40), Beer-Battered Fish & Chips ($26), and New York Strip ($46). The sanddabs were cooked perfectly and so flavorful. The Cioppino was full of fresh seafood with a good variety. The fish in the fish and chips were pretty small and the steak was standard. Service was amazing the entire time so that's always a plus!

    *On the waterfront with lovely views *Busy not just when we…read morewent there but noticed its a busy place in general *Despite being busy- the server was super friendly and attentive *Indoor and outdoor seating and good for groups * CA chain restaurant (started in Newport Beach) *Good cocktails/ bar *Complimentary warm sour dough bread. *Seafood is locally and externally sourced - appreciated the transparency.

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    M Restaurant

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    Truly wish I could give this place a 4.5 as 4 seems too low and 5 too high. Of course this is based…read moreoff what's available in Avalon as I feel options are limited but this is probably my new go to whenever I visit Catalina and looking for a nice dinner. Everything I had here was really good, nothing here wasn't delicious. I tried the chicken parmesan, spinach and artichoke dip, chicken fettuccine Alfredo, Parmesan Crusted Halibut, Caesar salad with chicken substituted, and chocolate cake. The standouts for me personally were the salad which was absolutely delicious even though I'm not the biggest salad guy, but the chicken was perfectly grilled and seasoned and the lettuce had good add ons to make every bite flavorful, and the chocolate cake which was extremely rich. It's also worth mentioning that my party of 8 showed up at 8:40pm and closing time was 9pm (the hostess let us know that this was okay a few hours prior when scheduling our reservation) yet the service never seemed upset, pushy, or any way negative toward us which tbh I would. Definitely need to give some credit there.

    Food was very good and dining inside and outside was nice. Flavors were on point and only thing I…read morewould recommend is some type of complimentary bread. The pasta dishes had lots of extra sauce which would've been perfect with complimentary bread. But overall this was a very solid Italian restaurant and service was excellent!

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    Maggie's Blue Rose - mexican - Updated July 2026

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