70th birthday dinner, and it was excellent. Everything cooked to perfection. Johnny our server was…read moreboth extremely knowledgeable and friendly with impeccable timing on our needs. Upon leaving met Steve and personally thanked him for a great meal and atmosphere. The breakdown of your so inclined: ultimate Manhattan 1 Artichoke fritters 1 cheesy garlic bread 1 avocado egg rolls 1 Duck Cigars 1 New York medium rare baked potato 1 scallops avalon style asparagas 1 kids pasta Butter and cheese 1 blackened ahi baked potato 1 6oz filet medium rare rice 1 Cherry Bomb 1 House Salad Bleu Cheese

If you're vegan (or not!) and anywhere near the island, Steven's Steakhouse and Seafood is an…read moreabsolute must-visit. The cauliflower steak was outstanding--packed with flavor, perfectly cooked, and easily one of the best plant-based dishes I've had in a long time. The service is fast, and the entire staff makes you feel welcome from the moment you walk in. Everyone is friendly, and clearly takes pride in what they do. And if you're lucky enough to snag a table by the windows, you're in for a treat--watching the sunset while enjoying a meal like this just elevates the whole experience. Highly recommended.

Nice restaurant on the main walkway by the beach. We got sat down pretty fast and the servers were…read morevery good. Always came by and asked if we needed anything. The food was just as fast. Got our appetizer, the spinach artichoke dip, then our entrees, ahi tuna Poké bowl and classic smash burger. All the food was delicious! A few things to note. The bathrooms are on the 2nd floor of the restaurant, which we thought was interesting. Their menu doesn't list their non alcoholic beverages, like sodas or teas. Just ask the server and they'll list them. Also doesn't serve tap water, only bottled. I'd recommend everyone go to this place for sure when visiting Catalina Island!

Had an amazing dinner at El Galleon. We sat at the bar, and honestly, that made the whole…read moreexperience. Isaac, our server, was the highlight. Super friendly, attentive, and actually engaging, not just going through the motions. He took the time to walk us through the menu in a way that made it easy to understand and helped us choose confidently. That alone elevated the experience. Beyond just service, he made it feel personal. He even shared helpful tips about getting around the island (like the ride system), which was a nice touch and made the night feel more local and authentic. Food was great, ambiance was lively, but the service is what really stood out. If you go, sit at the bar and ask for Isaac, he genuinely makes the experience better.

This place is amazing! Everything was fresh and delicious! Shout out to our waiter Omar for…read morerecommending the Sea Bass. They somehow know how to make grilled Sea Bass taste like bacon! We came here twice while on our trip. Had the Calamari Steak and the Seafood Pasta as well. Everything was great! They also were cautious of my food sensitivities

So we started off in the bar area near the bathroom, the smell of the cleaner was too much, I was…read moregetting nauseous and just couldn't. We asked our server who was very understanding if she could move us. We waited for a new table which didn't take long. I was a little skeptical of ordering steak at a lobster joint on an island but why not live on the edge... we also ordered the swordfish and lemon chicken. The lemon chicken was not a favorite but the swordfish and the steak were on point. The swordfish was not fishy, had good texture and was super enjoyable. The filet was cooked to a perfect medium and veggies were good as well. The thing that set this apart from most restaurants was our server. She was extremely kind, helpful and went above to make sure we were all comfortable and taken care of. If I get back to Catalina this will be our go to.

The beers are 22oz! The burgers all come with crispy fried onions on top of the meat…read more One of the few authentic tiki bars left- the staff is so nice! Don't miss this!

Bro what a joke, look at this serving I got. Anyway I'm here to rate the food. The fish was deep…read morefried to oblivion, pretty bland as well, not much kick to it and the tartar sauce didn't help. The fries were like frozen generic slop you get at a them park. Overall the meal was far below average. They charge a grip too. Fish: 5.0 Fries: 6.4

We biked here from Avalon to have lunch during our stay in Catalina. If you are arriving by the…read morehelicopter, the restaurant is located right next to the helipad. The portions here were very generous, so our quesadillas and Ceviche were more than enough for two with leftovers to go. The prices were very reasonable too, given it was located outside of Avalon downtown. So why not the 5-stars? Well, the service was extremely slow. And the servers all seemed to be slightly tunnel vision and not able to multitask. It could also be that we were there right after a large group has cleared out, so the server chose to spend time cleaning the table versus giving us the menu. Lastly, the quesadillas were on the greasy side. I would recommend budget extra time when dining here.

LIKE -Ordered delivery to my hotel room…read more -Patty melt and fries were good. -Cocktails were good and enormous. (Not necessarily strong, though.) I ordered two but one was plenty.

I came to the bar to have an espresso martini because I have heard amazing things about this bar…read moreand the location. I asked for an espresso martini. I had asked if I could get tequila instead of vodka. The bartender came over and to make sure that that I had an amazing experience, she poured me a little bit to try and it was an amazing cocktail. Jen is insanely experienced bartender, and I hope she stays around for a while, she honestly created the best experience to just have a nice cocktail. Will go back every time if jen is there !!!

We came here at 8 PM to celebrate a birthday, and although the restaurant's posted closing time was…read more9 PM, we were initially told that we could only sit at the bar because the kitchen was already preparing to close. That was quite frustrating, especially given the stated business hours. Only after mentioning that we were celebrating a birthday were we finally allowed to sit at a table. Unfortunately, the dining experience itself did not improve much from there. I ordered the fish entrée, which was approximately $45, and it consisted of a very small fillet with a minimal portion of mashed potatoes on the side. My partner's pasta was noticeably dry and lacked flavor. We also ordered cocktails, including a Mojito that tasted extremely diluted, with barely any alcohol, despite being priced around $18. Overall, the experience felt overpriced and underwhelming, especially for what was meant to be a special occasion.

I believe we went here every day we were on the island.... Ricky the bartender was simply amazing!…read moreThe entire staff is friendly and welcoming. We even got to try some tequilas with the owner Rick! Totally cool dude! Glad we got to see them again one last time before we head back to the mainland! We tried a beautiful assortment of food and cocktails, prob about a thousand dollars worth lol. With tip of course. I'm pretty sure my man and I will return next month! After we go home and make more money. Lol We're from vegas, so obviously we appreciate amazing service and hospitality. Go sit at the bar! Ricky is phenomenal!!!

Service 5/5 -We came on a Thursday night so not busy, staff…read morewas friendly and efficient. Our table was constantly checked up on and food came out quick. Food 5/5 -Complimentsry sourdough bread and butter, warm bread with crisp outside and softness inside, no notes -Clam chowder $12, rich and creamy, great for dipping the bread in -Gemelli pasta w/ shrimp & scallops $33, pesto sauce was cream and fragrant, pasta was al dente with generous amount of decent size shrimp and 2 scallops. Great taste and portion size, no notes. -Rainbow trout amandine $29, everything was cooked correctly, fish and potatoes and green beans were all delicious, great taste and portion side, do wish the trout came without the skin. -I wish refillable water in glasses was an available option, instead of only bottled water. Ambiance 5/5 -Great view from both indoor and outdoor being right next to the water, heaters are available for outdoor seating.

We came here for the simple fact that I searched the BEST poke nachos multiples times (because of…read moreinternet issues) and they came up with an insane picture! Turns out the place more than matches the picture of just the nachos. Leah, our waitress, is simply fun. She was so welcoming and fuming to chat with that we should have just bought out her day-time pay rate + tips and had her sit with us! The view...cmon.. Avalon harbor...not too shabby. Checkout the pic! The one questionable...the Famous+Naked drink. The green chartreus threw me. No idea what it was, but Leah came to the rescue...she said...try a little taster of the green chartreus...so I did...and wow, a stronger version of a Jäegermeister with green pine needles thrown in. The drink...'amazing.... The nachos...ok, the nachos are simply the best we have ever had. No poke out matches the wonton chips, no bland poke stack...this was a legit flavor bomb of mangos, spicy mayo, tuna, with nori powder over every chip!!! Don't question it, just come here...

Seeing Poke Nachos on the menu was what led us to The Naughty Fox. It was the right move. Located…read moreright across from the beach and moorings, it was a great spot for people watching on a warm early May day. Small spot, so likely to always be busy. It was just a snack, so that's all we had to eat. The portion size was generous. I've had better Poke (Bear Flag in HB/NB for the win), but it was still very good. The crispy wonton chips were quite nice. Beer menu was slim, but they had one of my favorites... Mango Cart. If you want a refreshing fruited beer. This one is for you. Not quite 5 stars because the service was incredibly sloooooow. We were seated and not even provided a menu.

Great coffee spot stop with a nice selection of baked goods…read more Please come and create your own adventure.

After stepping off the boat and checking into our hotel, we wandered down Front Street, stopping in…read moreat Catalina Island Brewhouse for lunch. It wasn't busy as it was during the week, and we found a table on the patio. Mr. B ordered a flight to try and we ordered a pineapple jalapeno pizza. I know many say pineapple doesn't belong on a pizza, but we happen to like it. The crust of the pizza was thin and covered in melted cheese, chunks of pineapple and slices of jalapeno. It was the perfect amount of spice and the pineapple calmed it down by adding a hint of sweetness. The beer was great, the pizza even better and you just can't beat the views of the bay. Service was good, and we were off to a good start of eating on Catalina Island.

Service 5/5 -friendly staff and food arrived quickly…read more Food 4/5 -Sausage and eggs breakfast plate $19, standard breakfast quality, no notes -Portuguese French Toasts $13, comes with 4 pieces, good but not amazing Ambiance 5/5 -Old diner vibes, interior is cozy and a great place to enjoy breakfast, one of my preferred breakfast spots in the island

We had breakfast at this place during our trip to Catalina Island, and overall, the experience was…read moredisappointing. The only thing I really liked was the lavender syrup we added to our cappuccino -- it was a nice touch and actually tasted good. However, the prices were surprisingly high for what you get. A small cappuccino was $8, while in Los Angeles a medium-sized (and usually much better quality) cappuccino is around $6. The food was underwhelming. I ordered an avocado toast for $18, and it was very basic -- just toasted bread with sliced avocado and a bit of sesame on top. No seasoning, no spread, no greens, no egg -- nothing that would make it feel like a proper avocado toast. Adding a sausage was another $6, which made the whole meal even more overpriced. I also ordered two eggs, which were charged separately. Another major issue was the quality and freshness of the food. Everything was served cold or barely warm, and my partner's meal and coffee were completely cold. The fruit plate was also disappointing -- the blueberries were clearly not fresh and already starting to go bad, with a sour taste. On top of that, even water is not complimentary -- you have to purchase bottled water, which felt unreasonable given the already high prices. Overall, the place is significantly overpriced for the quality, freshness, and overall experience.