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    Original Jack's Country Kitchen

    3.7 (1.5k reviews)
    Closed 7:00 am - 2:00 pm
    Updated 2 months ago

    Original Jack's Country Kitchen Photos

    Business Info

    ORIGINAL JACK'S COUNTRY KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Portuguese French toasts
    Wai F.

    Service 5/5 -friendly staff and food arrived quickly Food 4/5 -Sausage and eggs breakfast plate $19, standard breakfast quality, no notes -Portuguese French Toasts $13, comes with 4 pieces, good but not amazing Ambiance 5/5 -Old diner vibes, interior is cozy and a great place to enjoy breakfast, one of my preferred breakfast spots in the island

    Cappuccino with lavender syrup
    Sasha A.

    We had breakfast at this place during our trip to Catalina Island, and overall, the experience was disappointing. The only thing I really liked was the lavender syrup we added to our cappuccino -- it was a nice touch and actually tasted good. However, the prices were surprisingly high for what you get. A small cappuccino was $8, while in Los Angeles a medium-sized (and usually much better quality) cappuccino is around $6. The food was underwhelming. I ordered an avocado toast for $18, and it was very basic -- just toasted bread with sliced avocado and a bit of sesame on top. No seasoning, no spread, no greens, no egg -- nothing that would make it feel like a proper avocado toast. Adding a sausage was another $6, which made the whole meal even more overpriced. I also ordered two eggs, which were charged separately. Another major issue was the quality and freshness of the food. Everything was served cold or barely warm, and my partner's meal and coffee were completely cold. The fruit plate was also disappointing -- the blueberries were clearly not fresh and already starting to go bad, with a sour taste. On top of that, even water is not complimentary -- you have to purchase bottled water, which felt unreasonable given the already high prices. Overall, the place is significantly overpriced for the quality, freshness, and overall experience.

    Leanne M.

    Very busy place. Ordered 2 eggs any style with hash browns and toast. The hash browns were had the texture of mashed potatoes fried. The taste wasn't bad, but not the best The eggs scrambled were exactly how I ordered them. Dry scrambled The breakfast sandwich was average. Diet Coke and water were $2:50 each with one refill on the Coke or breakfa

    nova scotia eggs benedict

    The food and service was 10/10. Ernesto did a wonderful job with our party of 6 and was helpful and kind. He was attentive and did above and beyond for us while visiting. He's the best!

    Build Your Own Omelette
    Angela L.

    Probably THE breakfast place to visit if you're on Catalina Island - it's the perfect start to a day on the idyllic island, offering classic diner food in a classic diner setting. Restaurant opens at 7 and closes by 1:30 PM after serving lunch. We beat the brunch rush, heading straight over after our ferry arrived in the morning, and seating was still aplenty. Standouts include serving Kona coffee with unlimited refills and the ability to build your own omelette, with as much or as little ingredients as you want. Food came out quickly, and servings are huge! Everything comes with hash browns (or fruit or cottage cheese) and your choice of toast or pancakes, although they do charge a hefty price of ~$20 per plate. My build-an-omelette was pretty forgettable in terms of taste, but I was definitely stuffed by the end, ready to take on the rest of the day.

    Original Jack's Country Kitchen in Catalina Island.
    Shik P.

    First time having breakfast at Original Jack's Country Kitchen at Catalina Island. This place was highly recommended to us by many people who stayed in Catalina Island. It was a beautiful Saturday morning around 8:35am we checked into the eatery for a table for 11 people. Our wait time was exactly 32 minutes. Original Jack's Country Kitchen was very busy. Many people waiting for table availability. As time goes by many more people are arriving for breakfast. We got called in for seating. Our party was split into a party of 4 and a party of 7. This was fine since we all wanted to eat and the little ones were getting hungry. Our waiter was great. He provided great customer service. He was attentive and when we informed him we have several people in our party with peanut and tree nut food allergies he informed us they don't normally serve anything with peanuts and tree nuts nor do they cook anything in peanut and tree nut oil. He also informed the kitchen to avoid any possible cross contamination. We appreciated the fact that they cater to families with food allergies and their menu has plenty of options for both children and adults as well as vegan options. We ordered Real Chicken Fried Steak with Hash Brown and Gravy, Fried Chicken and Waffles, the Breakfast Sandwich with fruits and Portuguese Sausage Breakfast with fruits. Along with Kona coffee and hot chocolate with whip cream. The Real Chicken Fried Steak with Hash Brown was really good. It was a thick chicken breast with golden brown breading. Hash Brown was crispy yet not over cooked. Gravy was creamy and but not too rich. The Breakfast Sandwich was warm and delicious. It had two thin slices of sourdough with mayonnaise, lettuce, scrambled eggs, and bacon. The bacon was crunchy. The scrambled eggs were thick and fluffy. Lettuce was a nice touch. The sandwich was cut in half. My little one only ate one half because it was filling. It wasn't huge, but the perfect size. We will definetly order this again. The fresh fruits were a mixture of grapes, cantaloupes, honeydew and pineapple. The Fried Chicken with Waffles came with 5 pieces of wings and drumettes. Waffle was tender and moist. Fried chicken was crispy and not over cooked. The Portuguese Sausage Breakfast was also yummy. This is one of Original Jack's Country Kitchen popular and favorite dishes along with their Kona coffee. Their Kona coffee tastes like your in Hualalai. Original Jack's Country Kitchen will be our go to for breakfast when we visit Catalina Island again in a few months. Can't wait.

    Mandy V.

    The best meal that we had in Avalon! We arrived at 9am and we were told that it was a 20 minute wait for a table for 4, but it ended up being less than that. I really loved the chicken fried steak and the gravy that came with it was soooo good! If I ever come back to Catalina, will definitely go back here first.

    Exterior
    Ronni T.

    Great food and great location! Boy does this restaurant get packed fairly quickly on a saturday morning! Arrived from the catalina ferry at 9:30am and there was a crowd. Next door for breakfast was crowded too but we decided to check this one out since it was a 50s style diner. The line moved pretty quickly and we were seated within 15 mins. We got a nice booth table by the mirrors and got to see some decorations. Service is quick as people ate their food, paid, and went on their merry way. I decided to go with the original scramble which had ground beef, mushrooms, onions, spinach and a side of salsa. It comes with toast and hash browns. Bf got the French toast combo which had sausage and scrambled eggs. He enjoyed the french toast and the eggs. The sausage was okay. He personally wasn't a huge fan of the thick skin for the sausage. Pretty good portion size. We loved their Kona coffee. It was hot and strong! We left with happy bellies for the rest of the day. Rented a goft cart and explored catalina island!

    Kids tenders
    Inglish R.

    Fast seating, okay food and service. Just a heads up this restaurant is not as spacious as some in the area. I highly recommend making any reservations in advance for larger parties. We had a party of 6 and it was a tight squeeze. We were sat in a booth with an extra chair at the end. We received our food before our drinks arrived. Our server blamed another guy that was helping for the inconvenience. He also blamed that same guy for forgetting our sausage but the server was the one who took our order. Unfortunately the lemonade tasted like straight water and lemons. Not sure if that was intentional. Food was good if you're considering a hole in the wall/diner vibe. I ordered corned beef hash and the server stated it was from a can. They are known for their pancakes but I wasn't in the mood for pancakes. Waffles were pretty good though! Crispy fries and hot food. Just note ALL water is bottled.

    Pancake breakfast
    Alina N.

    We have a family tradition to have breakfast at Jacks on the first morning of our trip each time we visit the Island. I look forward to my Hawaiian breakfast with coconut syrup - a special treat saved for vacation :). We were seated quickly, missing the morning crowd and cruise ship visitors and our waiter was very responsive never letting my coffee get too low. One thing that stood out on this trip was how Jack's handled the bill delivery. They brought us the receipt and gave us time to review, then came back a few minutes with the credit card machine and then he made some space for us to enter the credit card and fill in the tip info without hovering over us. We appreciated that! Overall we're glad that Jack's food and service has stayed the same over the last few years and we look forward to keeping up this tradition in the future.

    Street view
    Amy E.

    Diner vibes, island prices! Original Jack's is the kind of place that looks like a classic diner and functions like a classic diner--but with island pricing and a curious Italian alter ego at night. (Yes, apparently it moonlights as an Italian restaurant.) We rolled up at 7:45 a.m. on a Wednesday and there was already a line six people deep outside--so if you're not a morning person, caffeinate before you wait. Speaking of coffee: the Kona blend was decent and my breakfast plate of scrambled eggs, hash browns, and two chicken sausages was solid diner fare. Total before tip? $25.90. Ambiance is exactly what you want from a spot with "Country Kitchen" in the name--booths, bustling energy, and the comforting sound of clinking mugs. Service was fast--we were in and out in 35 minutes--but friendliness was...not part of the experience. Think efficient but emotionally unavailable. Bathroom could use some TLC, but hey, you're not here for a spa day. You're here for crispy hash browns and a seat at one of the busiest breakfast joints on the island. And on that front, Jack's delivers.

    Menu
    Siao Z.

    We got seated immediately. The food was amazing, maybe because food is around $10-20 rather than $30-50 jams on the side. It was my most filling meal other than tacos but sit down restaurant wise, I would come back.

    1-6-26
    Jenner B.

    During our port day at Avalon my youngest son became increasingly hungry. Almost hangry if you will. We decided to pick up something in town rather than eating back on the ship. We found this little quirky restaurant with a good number of people enjoying some comfort food. If they're busy, there's probably a reason why so many people are eating there. We were quickly greeted as we entered and placed a to go order for some chicken tenders and fries. I was going to order an adult portion, but the server, after realizing it was for my son offered a kids portion. Yes please! The chicken tenders were on the skinny side, but they were generous with the amount they served. They were very tasty and had a nice crunch to them. Of course I have to mention the fries. The fries were really good. The thickness was in the medium range with a crispy exterior and a soft interior. Seasoned nicely and honestly a really good French fry AND they totally loaded the container! Overall, a great little find. I'm already planning what to get next time I'm on Catalina.

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    Page 1 of 39

    Ask the Community - Original Jack's Country Kitchen

    Do you do Gift Certificates? I'm putting together a Catalina Weekend basket and lunch at Jack's would be perfect. Please say yes!?

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    Loved this place!! I have came here twice and both times the service was excellent…read more Place is clean and the vibe is very chill. Food is great!! I really enjoy it here and hope to come again my next time in Avalon.

    After a long day exploring the island, my husband and I figured we'd try the restaurant inside our…read morehotel. Pretty good reviews, close by, saves us from driving down the hill... sounded perfect. Yeah... wrong decision. Drinks: My husband ordered a margarita and instantly pulled an ant off the rim of the glass. Okay... it happens. He tried to let it go. Then he noticed a dark winged critter sitting at the bottom of his drink... it was a fly. I told him to bring it to the server's attention. When he did, the server looked confused, like he didn't see anything. Then he said, "I can make you a new one or you can just finish drinking this..." Finish drinking a margarita with a fly in it. That should have told us everything. Food: I ordered the carne asada plate. Seasoning was fine... honestly passable... but the cut of meat was the cheapest, chewiest carne asada I've ever been served. My husband ordered the tri tip plate. It was just bad: * Bland meat * Raw broccoli * Bland mash * Thick, chewy slices of bland "tri tip" To be fair: Our server checked on us when he could. He seemed genuinely trying... but it looked like he was playing chef, bartender, and server all at once. Total recipe for disaster. No one can pull that off. I ate what I could because trying to navigate the island late at night for food isn't ideal... but this meal was a letdown from start to finish. Bottom line: Steer clear. Convenience or not... we won't be back. Not for dinner, and definitely not to give breakfast a chance.

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    I sat at the bar and Nicolas (apologies in advance for misspelling) was friendly and attentive. I…read morehad asked for his opinion on two dishes and he suggested the lobster roll (as he prefers to order it), and it was PERFECT. Tasty, flavorful, well portioned. Coleslaw was good and French fries were well seasoned (Don't let the presentation fool you) Thank you Nicolas!

    My husband and I spent the day on Catalina and were excited to try this place…read more The Pros The clam chowder was very good and a nice portion. Our server was also very attentive. Her service was spot on. The Cons The side salad was nothing special and I thought a bit over priced at $10. Now on to the lobster "roll." We fully expected to pay more due to the fact that this a touristy place and is on an island. For $34, what we got was a whole lot of disappointment. First of all, the portion you get is nothing close to what a usual lobster roll should look like. The Taragon sauce they sauce they put on it overpowers the lobster. The worst part is the quality of the lobster meat they use. When asked where the lobster comes from, I was promptly told Maine. We live on the east coast and are from the northeast. When I pressed the waitress, she admitted they use knuckle meat not the tail or whole claw. Still not buying it. In both my husband's and my roll there were langostino tails mixed in. When I flat out asked our server, she nodded. That is a huge misrepresentation of the food they're serving and certainly no one would pay $34 for that substitution.

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    Took a day trip to Catalina and this was our first stop for lunch. Our party of 5 was seated right…read moreaway around 11:30 am on a Monday. The outside seating is absolutely beautiful. We were able to get a table right on the water and overlooked the entire bay as we ate. Note: They only serve bottled water due to a water shortage and I believe it's $1.50 per bottle. For appetizers, we got the Crispy Calamari ($21) and Baked Crab and Artichoke Dip ($20.50). The calamari was fried perfectly and so tender. The dip was really flavorful but the chips were a little too oily. To share, we got the Sautéed Sanddabs ($28), San Francisco Cioppino ($40), Beer-Battered Fish & Chips ($26), and New York Strip ($46). The sanddabs were cooked perfectly and so flavorful. The Cioppino was full of fresh seafood with a good variety. The fish in the fish and chips were pretty small and the steak was standard. Service was amazing the entire time so that's always a plus!

    *On the waterfront with lovely views *Busy not just when we…read morewent there but noticed its a busy place in general *Despite being busy- the server was super friendly and attentive *Indoor and outdoor seating and good for groups * CA chain restaurant (started in Newport Beach) *Good cocktails/ bar *Complimentary warm sour dough bread. *Seafood is locally and externally sourced - appreciated the transparency.

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    We came to Catalina Island for the day, and Pancake Cottage was our first stop for breakfast. There…read morewas a long line when we arrived, but the wait was only about 30-40 minutes and moved surprisingly fast. Our server was very friendly and took the time to explain the menu before we ordered. The chilaquiles were authentic and delicious, especially paired with the fresh side of beans. The pancakes were fluffy, buttery, and cooked perfectly. The restaurant was clean, the staff was welcoming, and we enjoyed a nice view of the island while dining. Overall, we had a great experience and would definitely recommend stopping by for breakfast. The only downside was the waiting area. There was quite a bit of luggage from other guests, so you need to watch your step to avoid tripping over straps or bags. Other than that, it was a great visit and a place worth checking out when you're in Catalina.

    Food: I ordered the Country Squire Combo, which comes with eggs, sausage/bacon, hash and pancakes…read more The sausage was nicely flavored and cooked. The hash was OK--would have liked more of a crisp to it and seasoning. And the pancakes... the texture threw me off a bit. It was kind of bread-y and not as fluffy as you'd expect. My partner ordered the Chorizo Sizzler, which, as the name suggests, came out of the kitchen smoking on a sizzling plate. As the heart of the dish, the chorizo actually had a nice flavor to it--it was just drowned in a sea of thickly cut potato wedges. Service: No complaints. Ambiance: While there was a sprinkle of decor throughout, I couldn't tell what the vibe was from this place--rustic? However, it felt lively at breakfast--all tables were filled, both inside and out.

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    Original Jack's Country Kitchen - tradamerican - Updated July 2026

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