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Mi Casa Restaurante

3.3 (6 reviews)
Closed • Closed
Updated 2 weeks ago

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4 months ago

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30 days ago

Freshly cooked food that tasted great. Great price for the amount of food that was served. Friendly staff and owner

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5 months ago

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1 year ago

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11 months ago

Fantastic Authentic Hondurans and Colombian food. The owner is super friendly, large space, fast service

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2 years ago

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3rd & Ferry Fish Market - Lobster Bisque was the best I ever had with lots of lobster meat!

3rd & Ferry Fish Market

4.1(729 reviews)
0.5 mi
•$$$

We've been at 3rd & Ferry several times and have never been disappointed. The staff was very…read morehelpful and friendly. We bagan with oysters from Maine and PEI as our starter (really nice variety available) crab soup, fish & chips for me. My wife enjoyed a glass of Malbec wine from Argentina, and filet mignon. We didn't have a reservation, but didn't have to wait for a table on a busy Saturday night.

We visited after a family visit to the Crayola Experience for an early dinner. It was a nice day so…read morewe were able to sit outside. We didn't have to wait too long (less than 10 mins) as the table we ended up at was vacant from the time we got there. It was the table right outside the front door. It was a little small for a party of 4 plus a toddler but we made due as we were all hungry and it was the first available without a reservation. What we ordered: - BROILED OYSTERS (garlic butter, parmesan, pecorino romano, parsley, panko) - NEW ENGLAND WHOLE CLAM CHOWDER (New Zealand wild cockles, potatoes, parsley, light cream broth) - LOBSTER BISQUE (house made lobster stock, cream, lobster meat garnish) - 5 OZ FILET MIGNON (caramelized shallot whipped potatoes, french beans, bearnaise) and I added Crab Imperial Topping for an additional $10 - COMBINATION PLATE (brussel sprouts, lemon brown butter, fried dayboat scallops, jumbo shrimp, crabcakes, capers, potato hash, french beans with white wine butter sauce) - ANGUS BURGER (6 oz house made beef patty, brioche bun, aged white cheddar, lettuce, tomato, onion) and we updated the fries to Market Fries - LOBSTER ROLL (toasted croissant, ¼ lb. warm lobster meat, butter, whole grain mustard aioli, fresh cut fries) - KIDS FISH AND CHIPS (battered haddock, fresh-cut fries, and classic tartar sauce) - MIKE'S SMOKED BARREL OLD FASHION (3nf Jack Daniel's #7, maple syrup, muddled orange, smoked glass) - BERRY & BASIL MOCKTAIL (Blueberry balsamic shrub, orange blossom tea, muddled orange, and simple syrup) - THE BRIDESMAID MOCKTAIL (strawberry, lemon shrub, and simple syrup) The server was very nice but she seemed overwhelmed. The menus and napkins that were stored outside were flying all over the place, she had to keep picking them up from the floor/pathway. Server was not around when we wanted the check so we had to wait. The kids meal was so large and my nephew loved it. The Broiler Oysters and Lobster Roll were very good! All the other food was fine except for the Filet Mignon - it was ordered medium well and it came out more well done and was dry. Glad I added the Crab Imperial Topping because that was tasty. The New England Clam Chowder is different to those I'm use to having so it was a surprise and we didn't really like it. The broth is thin and not as flavorful as I'm use to but they did say it was in a "light broth" on the menu. I'm also not use to the clams being still in their shell, all the ones I've tried have been shucked and often times chopped. The drinks were ok but nothing wowed us, probably wouldn't recommend them. All in all it was decent and glad we tried it even if we didn't enjoy everything because it might be personal taste. I think mostly the seafood items are done well and that makes sense due to part of the name of the place being "Fish Market".

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Mi Casa Restaurante - latin - Updated October 2026

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