Love the food, the impeccable service from LIZ, hustling within the dining room and organizing orders to go, which I noticed is a huge part of their business!
And double to the king of the kitchen, Jesus, overseeing the process of preparing and presenting all the delicious food. And he's back there smiling all throughout the open kitchen. .
The BIRRIA boxes were ready to go for take out, 8 stacked high, so we decided to order that
as our first time introduction into the world of Don Shuy.
I like great sauces, foods made from scratch, and the 'pizza' box arrived, filled with 4 segments of a quesadilla, 4 tacos, and a pile of birria nachos as our three picks from the choices of six they offer on menu. The birria, cooked for 6 hours, in the au jus or consommé with the spices, seasoning and cilantro added up to an awesome flavor to please the palate.
One chorizo, potato and cheese empanada; fried perfectly with flaky crust, best ever in this region!
And it takes a team: let's not forget the others, Pamela, Veronica and Martin!
And one birria burrito to go for breakfast so as not to forget those flavors next day!
Congratulations on one year anniversary for all the hard work and dedication it takes to make
your business a success in that space with 6 tables, you're making it happen ! read more