Good spot. Get there early and put your namein. Service was great. Food was bomb. Didn't try the…read moredessert

Always delicious, and we love coming back. There are so many good options. Dining in could be a…read morechallenge ( small dining area) so we usually opt for takeout. Enjoy!

I first found Giacomo's when I moved from Jersey to the Lehigh Valley more than 20 years ago. Long…read morebefore the sons of the original owner opened the Market and Grill in College Hill. Raised in Brooklyn, NY for 20 years, my expectations were low. The old man closed his store and retired and I discovered the tradition moved forward in the new College Hill store. The original Giacomo's was not a grill, but the old man (whose name escapes me), knew how to make sausage. Imported cheeses and olives with bread brought in from NYC made this a no brainer for folks like me. The old man couldn't retire and he came in just to make the sausage - of which the thin (pictured) parsley and cheese sells out the same day quite often. My favorite - though the other varieties are top notch too. I heard he still makes the sausage today but I can't confirm or deny that. Having moved to Naples, FL and then Myrtle Beach, SC - I had long forgotton Giacomo"s. Now back in PA (Allentown), I recently wanted good ravioli. The company that make the best ravioli in the world is Pastosa's. I went to their website and saw they opend a bunch of stores in both NY and NJ. I had just about talked myself into an hour or more ride when I found they also sold at select retailers. Wouldn't you know Giacomo's is one of them. My car drove itsel to Giacomo's and I got a box of the large ravioli, a bag of home made meatballs, and a qusrt of homeade tomato sauce. OMG - Pastosa still make the best ravioli in the world. And Giacomo's seel the full line including a bunch of ravioli varities, stuffed shells, manicoti and more.Of course I picked up some Italian specialties along the way while there. HEAVEN! Don't go hungry and bring plenty of money - because it's easy to drop a hundred dollars there and you'll have ZERO buyers remorse. Check out their website ba cause this review just scratches the surface of all the authentic Italian delicacies they have. Don't forget Junior's Cheescake - Simply The Best! Giacomo's Is Tripadvisors #17 rated out of 235 restaurants in the Valley. About Giacomo's: Giacomo's Italian Market and Grille is a family owned deli, eatery, and market that has been the Lehigh Valley's go to Italian Grocer since 1975. Located in the beautiful College Hill section of Easton, we are known for our homemade Italian specialties such as our five varieties of sausage, brasciole, meatballs, sauces, pasta, ravioli, and cannoli. We strive to preserve the authentic old-world experience with freshly made hot and cold sandwiches, salads, and wraps. The Deli: Shop for all of your authentic Italian items daily. Our house made specialties include a variety of Sausage, Brasciole, Meatballs, and Sauces. We are best known for our sausage which is made daily on premise and includes Regular, Italian Fennel, Italian Hot, Parsley and Cheese, and Broccoli Rabe. A variety of Italian imports are available to you which include deli meats and cheeses, and olives. Shop for other deli favorites such as our Arancini and our freshly made salads; chicken, pasta, tuna, potato, and macaroni, and Cannoli. HOMEMADE The Market: Shop for all of your favorite imported Italian products. We offer top quality pasta with unique specialty cuts as well as San Marzano tomatoes. You will also find imported olive oils, vinegars, and a variety of jarred items such as roasted peppers and artichokes, cookies, and espresso coffee. Check the freezer for our Signature Ravioli and Fresh Pasta. You can also find Pastosa Ravioli in our freezers. We also carry imported and domestic frozen desserts which include flute Limoncello and Tiramisu, and a variety of Cheesecake. ITALIAN IMPORTS

Super tasty authentic food. Good service and reasonable prices. Fun atmosphere with plenty of…read moreseating. Will return on our visits to Lafayette.

Saylor's has been helping me serve great meals to family and guests for over 10 years. The meat and…read morepoultry is always of the highest quality. The people making the sausage and baking the pastry and dessert offerings really know what they are doing. The Creekside Farms beef is incredible. Special orders of holiday meat and cakes have been handled with expertise. Added a few photos of dishes made with their products.

Horrible customer service. Previously liked their food/pastries but I will not return.read more

I was in a business meeting where the company ordered from this restaurant. While not shown on the…read moreweb site menu, I had a chicken cutlet with roasted peppers on ciabatta. Very flavour and quality. Not inexpensive, but the price is balanced I think with the high quality. I did not know this restaurant existed. It seems it also has a location in Philadelphia. I definately will drive to restauarant to try othen items.

My girlfriends and I decided to order a bunch of dishes to share, and everything was so good that I…read morecompletely forgot to take pictures of most of the food! The Risotto Balls are a must-order. I've honestly never had anything like them before, and we finished every last bite. The gazpacho was so refreshing with a spicy, acidic kick. It didn't have much crab, but the flavor of the soup was amazing. The grilled polpo was cooked perfectly with a delicious char, but I do wish the portion was a little bigger. The Margherita pizza had the perfect thin crust with a beautiful wood-fired char on the bottom. The seafood pasta was one of our favorites and easily the best seafood pasta I've had. The creamy lemon sauce was incredible, the shrimp were beautifully grilled with just a little kick of spice, and the portion was huge. We also ordered the Agn Mozzarella, which was rich, flavorful, and another great pasta dish. The only thing we weren't crazy about was the chocolate mousse. It just wasn't sweet enough for our taste. The service was amazing. One of my friends has a shellfish allergy, and they were extremely careful to avoid any cross-contamination. Everyone was so friendly, the food came out quickly, and you could tell they genuinely cared. We went on a weekday without a reservation, and it was still pretty busy, so I'd definitely recommend making one. We'll definitely be back!

We went to Sette Luna for dinner before our show at the State Theater. We were seated at a table…read morefor two which was quite tiny and uncomfortable but we survived. The waitress arrived with some water and asked if we wanted something else to drink so we placed a drink order and she asked us if we were ready to order food. We had just sat down and hadn't even looked at our menu yet, so we told her give us a minute. She came back a few minutes later even before she brought the drinks and asked again if we were ready to order. Kind of annoying. Finally got our drinks and I ordered an Arugula salad and a Margarita pizza for dinner. I also asked her for some bread to munch on while we waited for our food. The bread was good but they only dripped about a tablespoon of dipping oil on the plate for about 8 slices of bread. Not even sure why they bothered. The salad came and was very tasty with just the right amount of dressing and cheese. The pizza was delicious as well. Then the bill came and I saw that we were charged $3.50 for the bread and there was no mention of a charge for bread on the menu. Overall quite disappointing!

Such an amazing experience! Food and drinks omg amazing!!!! The smoked vampero pizza will…read moreabsolutely BLOW YOUR MIND! We also got the baked burrata and calamari appetizer, so friggin good!! We were using calamari to scoop up the burrata it was phenomenal, seriously mad props to the chef!! Our server was Adolfo, also omg amazing! He seriously recommended so many good things and had such a positive attitude it was definitely the icing on the cake! We were out for a date night as a married couple with two kids, the experience here was worth everything. Can't recommend this place enough.

Food - 4/5 Service - 3/5 Ambiance - 4/5…read more Mac & Cheese - housemade gemelli and an artisanal cheese blend, finished with a parmesan panko topping. It was hot, rich, and creamy, but the cheese overwhelmed the pasta. Good overall, but better balance would have made it great. 7.7/10 Stoke Famous Wings - tossed in the chef's hot honey and topped with caramelized onions, banana peppers, and Gorgonzola. It was a unique combination that was absolutely incredible! 8.5/10 The Meatball Pizza - vodka sauce, mozzarella, Anna's meatballs, and parsley. It was light, crispy, and made with fresh, flavorful ingredients. 8.3/10

The service was superb! The atmosphere was authentic old school New York style with the traditional…read moreItalian music, delicious scratch made food! Portions were well worth the price! Local residents/clients were very friendly and inviting! Hope to get back in town to visit again soon! Ciao!

The "pepperoni roll" is just a stromboli. Nothing rolled about it. Tho good quality i wouldnt have…read moregotten it, too much cheeese. The rice balls were microwaved right in front of me. Overall kindof eh.

Sandwiches and desserts are to die for! We always order the chicken cutlet or steak sandwich and…read moreboth are loaded with meat. Also the rolls are fresh and seeded. Great selection of to go foods as well. South Philly in Quakertown !

Mercatino Italiano was originally named Giacomo's. They were sued by the real Giacomo's and had to…read morechange their name. Giovanni's Pizza & restaurant is next door is owned by the husband of Mercatino's. Both places serve really good food! My bad experience there today was due to how LONG it takes to order, pay for, and get your food. WAY to long. Plus, everything is overpriced. They make you order from one of two kiosks. Kiosk ask some odd questions that force you to go to the counter to ask things like, what is pressed hot? By the time the lady had time to answer my question, my order was timed out and I had to start all over. Then my chicken cutlet ssandwich comes with broccoli rabe, but the kiosk suggested I add it and pay more for it. WHAT? The friendly lady came out from behind the counter to help me with the order. Then she asked for my email address and phone numberto complete the order. WHAT? She claimed I HAD TO input my phone number and email address to complete my order - WHAT??I We argued a minute and I said I just want to buy my sandwich which doesn't require giving out my email and phone numbeI. I finally completed my orderand asked at the counter what's next. The lady behind the counter says here's your reciept, you have to go up front to the cashier pay for it 1st. I said what the heck and she explained someone walked out, not paying so this is their procedure now. So, okay, I walked to the fron register, presented my nvoice and paid. So, again I ask what's next. The cashier hands me a paid for sticker and said go back to the counter in the rear to get your food. Okay, so I walked back to the rear counter to discover they hadn't started to assemble my sandwich yet. So, I milled aroiund with other confused looking customers waiting for their food. 20 minutes later I got my food and FINALLY left. The food is good but very expensive, the staff is friendly, but I'll never go thru that again. Their bakery is exceptional but they get it from La Dolce Vita Italian bakery in Wescoville, it's a great Italian bakery in Wescoville. Their bread comes from NY and itself is worth the trip there. The frozen section is exceptional as well. Just don't order a sandwich unless you have the day off or like me, are retired!

Incredible Italian food! Friendly service…read moreGreat atmosphere! Outdoor seating a plus :) BYOB is and added perk!

Another wonderful experience! Service was prompt and the food delicious! My partner had the Seafood…read moreScampi and I had the Seafood Oreganta. Both were delicious! Both had Scallops, Shrimp, and Salmon. Mine had a Salmon fillet while my partner's had lump crab meat, scallops and shrimp. Ambience was a cozy restored brownstone in the center of Hellertown. Parking is behind the restaurant with its entrance in the alley between the restaurant and the Methodist church next door.

Food - 3/5 Service - 4/5 Ambiance - 3/5…read more Garlic Knots - tossed in a blend of olive oil, butter, and garlic, then sprinkled with Parmesan cheese and parsley. While the flavor was good, the inside was tough and chewy rather than soft and airy. 7.7/10 Fried Mozzarella - made in-house daily. It was definitely on the blander side, but their flavorful marinara helped bring the dish together. 7.5/10 Calamari - the menu describes it as "lightly breaded," but these were chewy and heavily breaded. It was one of the few times I didn't finish my plate. 7.3/10 Vodka Chicken Parmigiana - crispy edges, melted mozzarella, and a rich, creamy vodka sauce. Now this, I'd come back for! 8.3/10 Penne Alla Vodka - solid. 8.1/10

We went for dinner here after friends told us it was really good. I looked for their website to…read morecheckout the menu, but there was none. So I went to Yelp and Google to find a menu. After finding them, made the decision to take the family. Well, what a surprise! The Lasagna on the Yelp menu was $18. The restaurant was now charging $30. Chicken parm was $18, now $28. Holy smokes! The food was good but really overpriced for Italian food. The service was fine but the inside was pretty cold. White tiled floors with black table clothes didn't lend to a warm atmosphere. Sorry, can't recommend Gambino's, not worth the money.