Good spot. Get there early and put your namein. Service was great. Food was bomb. Didn't try the…read moredessert

Always delicious, and we love coming back. There are so many good options. Dining in could be a…read morechallenge ( small dining area) so we usually opt for takeout. Enjoy!

Let me first say that the owner and I believe her name is Marie, we're the nicest people I have met…read morein this area. The service was stellar and extremely fast. We sat outside because it was a beautiful day and we even had drinks with another family. Now the food was out of this world. We tried a little bit of everything since this was our first time and every dish was excellent. We will definitely be back!

Oh so good!! Food is delicious and fresh. Service is super attentive and friendly and the view from…read morethe terrace is gorgeous. What a find! Definitely will be back!

Love love love this real Italian food!!! My mouth loved every minute of this sun dried tomato…read morepasta!! My mom goes once a week, and is vegan. The expense for them to make and for me to enjoy well worth it:))))

From the owner: We make fresh pasta, ravioli, manicotti, meals, sauces. We use non-gmo ingredients, no…read morebioengineered ingredients. Fresh farm eggs, semolina, fresh fruits, vegetable and spices. We use quality meats.

Sandwiches and desserts are to die for! We always order the chicken cutlet or steak sandwich and…read moreboth are loaded with meat. Also the rolls are fresh and seeded. Great selection of to go foods as well. South Philly in Quakertown !

Mercatino Italiano was originally named Giacomo's. They were sued by the real Giacomo's and had to…read morechange their name. Giovanni's Pizza & restaurant is next door is owned by the husband of Mercatino's. Both places serve really good food! My bad experience there today was due to how LONG it takes to order, pay for, and get your food. WAY to long. Plus, everything is overpriced. They make you order from one of two kiosks. Kiosk ask some odd questions that force you to go to the counter to ask things like, what is pressed hot? By the time the lady had time to answer my question, my order was timed out and I had to start all over. Then my chicken cutlet ssandwich comes with broccoli rabe, but the kiosk suggested I add it and pay more for it. WHAT? The friendly lady came out from behind the counter to help me with the order. Then she asked for my email address and phone numberto complete the order. WHAT? She claimed I HAD TO input my phone number and email address to complete my order - WHAT??I We argued a minute and I said I just want to buy my sandwich which doesn't require giving out my email and phone numbeI. I finally completed my orderand asked at the counter what's next. The lady behind the counter says here's your reciept, you have to go up front to the cashier pay for it 1st. I said what the heck and she explained someone walked out, not paying so this is their procedure now. So, okay, I walked to the fron register, presented my nvoice and paid. So, again I ask what's next. The cashier hands me a paid for sticker and said go back to the counter in the rear to get your food. Okay, so I walked back to the rear counter to discover they hadn't started to assemble my sandwich yet. So, I milled aroiund with other confused looking customers waiting for their food. 20 minutes later I got my food and FINALLY left. The food is good but very expensive, the staff is friendly, but I'll never go thru that again. Their bakery is exceptional but they get it from La Dolce Vita Italian bakery in Wescoville, it's a great Italian bakery in Wescoville. Their bread comes from NY and itself is worth the trip there. The frozen section is exceptional as well. Just don't order a sandwich unless you have the day off or like me, are retired!

I had the best chicken parm sandwich ever! Bread was toasty, cheese melted perfect, etc. Staff is…read morelovely!

High quality/authentic Italian meals, cold salads, sandwiches, etc. No frills spot, strictly…read moretake-out, frozen raviolis available to bring home and cook on your own, a few cookies & pastries, etc. The only 'con' to note is that it's VERY busy, no matter the day of the week or time of day. So either call ahead somewhere in the range of 25-45 minutes in advance of when you want to pick up, or be ready to wait a long time if you order in-person.

I made the butternut squash stuffed shells, which I purchased from Antonio's on Route 9, and they…read morewere amazing! I used a basic butter sauce, doubling the recipe, but perhaps I could've even tripled it. Here is what I did: 1/2 c. (1 stick) butter 2 cloves garlic, minced 1 tbsp. freshly chopped sage 2 tsp. freshly chopped thyme (I used 1 teaspoon of the dried thyme) Freshly grated Parmesan, for serving

These ravioli are fresh and fantastic! You can buy them frozen, but we love to eat them the same…read moreday. There are several varieties. We like the ones made with red peppers. They are all great!

Cuzn Vinnys homemde pasta is absolutely the best I have ever ate. The texture of the pasta and the…read moretaste is beyond words , it is (DELICIOUS .)

From the owner: Fresh Pasta using semolina and farm eggs. Homemade meals using Cuz’n Vinny’s pasta, sauces using…read morelocal farm products.

The sun-dried tomato ricotta ravioli were both "piquant" and "bangin."…read more The ravioli were rolled out, cut, filled, and sealed right in front of me. The pillowy little pockets didn't even need sauce (I ate one plain like a toddler). Nothing against the sauce: it's a celebration of the tomato, bright and smooth. I also got to watch the master (Bivona) at work. It was like what I imagine witnessing the efforts of a Renaissance sculptor to be like. It was also fun and educational watching him guide customers and give them a tour of the day's pasta shapes. For me, one of the best marks of quality is when you can look at the pasta and see the texture. You know that means your sauce is going to cover all that surface area, that will adhere brilliantly to your noods. The Cannookie (chocolate chip cookies sandwiching cannoli cream) was way more delicious than it had any right to be. I'm not going to ever have one again on principle because it sounds like a racial slur for Canadians, but that doesn't change the fact that it was outstanding. The meatballs, were all beef, I think, so it's pretty impressive how light and tender they were--beefy too.

Chuck and everyone there are amazing people. They care so much about the food they're putting out,…read morehelping the community, and using local ingredients. I can't say enough good things. Go support this shop and have some amazing food.

Simply extraordinary pasta. We bought two (frozen) containers of ravioli -- one porcini and one…read morebutternut squash. We haven't eaten the latter yet, but the former was delicious. Friendly and helpful service.

I've been coming here for years; there are a few new faces. They have the best fresh pasta, most…read morecut to order. There's ravioli. I can't make manicotti as good as theirs at home for the cost. There's a small section with groceries. They always have creative window displays. Service is helpful and can be informative.

Super aesthetic cafe. Looked at the menu and there's a lot of variety for: breakfast, brunch, and…read morelunch. Matcha was good, not too sweet not too bitter. I'd give it a 6/10. I'll definitely be back to try the food! Not a bad option for takeout options as well!

A health food cafe and juice bar specializing in organic raw cold-pressed juice, smoothies,…read moresmoothie bowls, breakfast and lunch. They offer many gluten free items as well. Service is up to par and the ambience is great.