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    Mi Casa Mexican Restaurant

    3.6 (97 reviews)
    ModerateMexican, Bars
    Closed 11:00 am - 9:30 pm

    Mi Casa Mexican Restaurant Photos

    Business Info

    MI CASA MEXICAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Mi Casa Mexican Restaurant

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    The additional menu to the menu
    Ivonne R.

    Californian here from San Diego County and latina who cooks 95% of my time all from scratch to include fresh tortilla; flour and corn. My family and I are here visiting my husband grandparents and with hesitation I gave another east coast "Mexican place" a try. First and foremost: Burritos as the majority of us know is not indigenous to Mexico, same with nachos, but I will comment on the new "california burrito" the restaurant has put on their menu. Being from California- I know what is standard in a California burrito and this is by far NOT a CA burrito. One: Where are the fries? A wrapped California burrito always comes with fries. Second: there is never an option of chicken or steak; California burrito always are made with carne asade (steak). Since my son's burrito was not tucked in the sides like normal - he deconstructed his burrito and found mushrooms. Why were there mushrooms? Was this as a disguise to offset the lack of steak? I don't know but as a Californian this was by no means a California burrito and should be revised to correct. A true California burrito is made with the following: Carne asada (steak), guacamole, Pico de Gallo, shredded Oaxaca cheese (sub monterrey if can't be found), French fries (the key ingredient that distinguishes a true Ca burrito), Sour cream is optional to add inside, all wrapped tightly in a flour tortilla. And should an Arizona burrito make it on the menu, in the future, note that that is made with Carne asade, season seared potatoes (not fries), cheese, sour cream, Pico de Gallo and guacamole. Next: why is nacho cheese on some listed other burritos? Is this a North Carolina thing? Latinos do not put nacho cheese on top of their burritos let alone even let's say enchiladas. We top things with salsa and some cotija or queso fresco, which I never seen as standard. The menu is far to long, way too many food items and quite overwhelming to go through. Reminded me of cheesecake factory and their booklet of food options. Lastly, I had the fire burrito. I like spicy food and this gave off the perfect high heat. I opted for shredded chicken because well eating a ground beef burrito is honestly weird same would be said if it were in an enchilada where shredded beef is used - no ground beef. Spent many of my summers visiting my grandmother in Mexico to understand. Anywho, we had a very nice waiter who was attentive and I think quickly realized only I spoke Spanish fluently.

    #16

    Spectacular! Food was fantastic. Came out fast, hot and cooked to perfection. Inside was clean and the staff was super friendly and on point. I stress very clean. The food quantities for the price are the deal of the century. Do it. We frequent restaurants and usually pay much more for far less. Whole family was completely satisfied and beyond full. Well done Mi Casa!

    a group of people eating
    Michael W.

    How on earth does one rate a place like this???? Do we rate for patrons who cant take ANY HEAT AT ALL , or do rate it for authenticity? Let me say the locals here who go seem to love it. They bring Grandma and the kids and they chow down on food which has ZERO heat and ZERO chili. There were quite a few of these folks there. So they seem happy but this is hardly Mexican! I ordered a dish with a chili relleno. I didnt see it. So I asked where is it??? They pointed to small dish with some plain ground beef and melted cheese. No chili pepper AT ALL. I have never seen anything so low! This is no way a chili relleno. The food looks fairly good from a distance but you have to be a total bland food eater to be happy with the bland food served here. Most of the help here is Mexican along with owner I believe. So when I went up to pay the guy in this pay box I asked him if real Mexican people came in to eat here what would you serve them???? He said he would serve them the very same stuff! I said NO WAY! He said yes as we dont have anything hot or spicy in the kitchen. Since I only saw people who dig spiceless food I guess he is right. I think this is all wrong and one star is deserved if your looking for real Mexican. But since he is feeding people what they like I will give a second star.. yeah people around here like stuff like this. Heaven help us!!!

    Katie C.

    We LOVE Mi Casa! We recently purchased a vacation home in Franklin and we have made a tradition of coming here during every visit! Great food, great margaritas, and fast service! Great Mexican food!

    Steak shrimp chicken fajitas
    Lita L.

    We usually share an entree for lunch, so instead of ordering off the lunch menu, which is sized down from the regular entree size, we ordered the dinner portion of steak, shrimp, and chicken fajitas to share. Of course, they bring you complementary chips and salsa too. It was a lot of food, and I'm not sure how any one can eat this whole platter with 3 tortillas, but we had to ask for 3 more, which, btw, cost extra. I deducted one star, because although the platter was plentiful and fresh, it could have used more seasoning that adding hot sauce doesn't fix.

    Lunch fajita quesadilla
    Carol W.

    Delish! We would definitely be regulars if we lived near by. The lunch portions were perfectly priced and plenty of food. Friendly staff. Good location just down the road from a nice greenway too. You can work off your lunch or earn if beforehand!

    "Fondido" Mushrooms, spinach, and queso dip. They added shredded cheese per my request.
    Nicole W.

    Pretty decent Mexican food. The Steak Fundido was really bad. I wish I had a picture of the first one the brought out... it was in a small boat-like bowl (like one you would put taco toppings in) and it consisted of steak strips with watery queso dip. I had to send it back, it was basically meat strip n queso dip soup. The manager came and explained that is how they do it. I explained that's not how I get them in FL. It usually consist of a blend of Real cheeses (Monterey Jack, Mexican cheeses, etc). So the manager offered a new one with the correct bowl size (as pictured on the menu) and with spinach,mushrooms and some cheese to "thicken" it up not steak (not sure why but that was his offer). It was decent, after eat too later of cheese, the bottom was queso soup. Fajita was pretty good! I liked it a lot. The cheese was of cheap quality but everything else was good including the salsa. Manager and waiter was great!

    Larisa S.

    Really good food Mexican food. The portions are very generous, even on the individual menu. My kids ages 11 and 13 shared 3 soft tacos. I had a vegetarian quesailla and my husband and three hard taco. Service was excellent and attentive.

    Excellent

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    1 month ago

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    4 months ago

    Good food and fair price. Always friendly!! I eat at mi casa a couple times per week. Great variety of meals.

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    4 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    4 years ago

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    3 years ago

    They tried to serve my mother completely BROWN guacamole. She sent it back! Really folks..really?? Don't bother going here. Gross.

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    7 years ago

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    7 years ago

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    3 years ago

    Delicious food, fast and friendly services. Great spot in town for excellent Mexican food.

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    4 years ago

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    6 years ago

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    6 years ago

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    4 years ago

    Good food, Great service. My son and I passed through, and although off the beaten path, the detour was worth it!

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    4 years ago

    Great food great prices friendly people! Just looked this place up on yelp it is a winner !

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    3 years ago

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    7 years ago

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    9 years ago

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    3 years ago

    Good food and good service. Friendly staff. One of the best quesadillas I've ever had. Thank you.

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    5 years ago

    Good Mexican Restaurant. Found it on Labor Day. One of the few restaurants open. Food was good. Prices reasonable.

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    7 years ago

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    6 years ago

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    3 years ago

    Worst food ive ever ate the service is terrible and its overpriced just not good at all

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    Page 1 of 3

    Ask the Community - Mi Casa Mexican Restaurant

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    Las Barricas - Steak fajitas

    Las Barricas

    3.5(37 reviews)
    3.8 mi
    $$

    First and foremost: We called ahead to make sure our party of 15 to potentially 19 could be…read moreaccommodated, which we were advised could be but no reservations could be taken and to simply show up and they'd work from there. Arrival plus hostess: we arrived at the restaurant and immediately the younger looking, maybe Latina hostess, was unpleasant. We had not asked to be seated as we wanted to wait for the rest of our family with some being local residents to my family (from Sand Diego, California) and 2 sister-in-laws coming from Pennsylvania. It wasn't too long when an older gentleman, with glasses, came around took over, was extremely nice, and told us we could be seated confirming our party size. Server: The gentleman who take our order was friendly, prompt, and made no error in any order; my youngest was impressed at how he remembered who ordered what when he begun to bring out the meals. Food: Now this is where I know I can form an opinion. For one I'm Mexican who has lived in San Diego, California all her life (almost 49 yrs), and still do, with frequent visits to Mexico growing up. I also cook and may my own Mexican food, from scratch, to include homemade corn and flour tortillas by hand. I also do not use nor know anyone that uses nacho cheese on their food. What we do use is cotija, queso fresco, and Oaxaca cheese to name a few. I ordered the combination plate with a chicken enchilada and tamale. The plate was palatable but did not win me over. The chicken has zero flavor, zero seasoning, and per my assumption was boiled in water which is honestly an odd way to cook chicken. The tamale was dry and the beans and rice where passable. Looking at the menu I thought I'd be safe ordering that but as my eldest daughter said "mom, this is a 3 star out of 10 - non Yelp stars!" My husband and son both were not wowed by their plates either. When you have a true homemade and quality restaurant mexican food it really is an eye opener when eating outside of Southern California let alone Mexico or as my family "la comida de mi mama es major cien por ciento!!!" Lastly: the same younger looking Latina was behind our table cleaning a smaller group that left and once we all started to get up to leave she made sure she was extremely annoyed of our large presence. The dirty looks and holding back what she thought was quite visible to my observant eyes. I kept staring at her the entire time as each member made their way to the front area to meet and exit. We we never loud, did not make a mess and tipped our waiter generously, which I hope she gets nothing of it. We don't come here often as again, we live in California, but probably would never return unless it was just a drink at the bar. The girl needs to be better trained both in demeanor, her attitude axed, and learn costumer service. Out waiter and the older man with glasses were nice.

    Everything tasted great and had quick service. The queso is delicious and the large portion is…read morelarge, but not too big for my family to crush. The lettuce wasn't quite fresh so while the rest of my meal was good, it kind of held back the overall flavor. But overall would definitely go back again.

    Photos
    Las Barricas
    Las Barricas - Cheese steak tacos

    Cheese steak tacos

    Las Barricas - 10/10 I've had bariatric surgery & I look for meals with lots of protein & some flavorful veggies! I did dip a few veggies in the cheese!

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    10/10 I've had bariatric surgery & I look for meals with lots of protein & some flavorful veggies! I did dip a few veggies in the cheese!

    Mi Casa Mexican Restaurant - mexican - Updated May 2026

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