Super cute spot offering scrumptious tacos and mouth-watering drinks…read more I came in wanting to get take-out and decided to order the ribeye tacos with a side of pina salsa. The service was a bit slow, but there was only one person doing bar and taking orders, so she was getting everyone as fast as she could. Since I got takeout I didn't get to try their drink selection, but they looked absolutely divine. The tacos had an amazing flavor and the onions were caramelized to perfection, but overall it was a bit dry. There was a crema on top, but it didn't help to add moisture. The pina salsa was incredible though-- you can tell they use fresh pineapple instead of canned, and it wasn't spicy at all. The to-go order even came with a really cute branded bag! I would definitely recommend this spot. However next time I go, I would get some extra sauce on the side to make up for the dryness.

THEY HAVE A NEW MENU!!!! The taquitos are fire! Dena is the best!!! Her smile will brighten…read moreanyone's day!!!!

One of our favorite spots in Baltimore. Authentic Mexican food from amazing people. Their mole has…read moreruined all other moles for me because it's so good.

I loveeeeeee the food! Everything is great. Been going here for several years now. The owner is…read morepersonable and always make sure his customers are satisfied and happy with the food.

I ordered food from this place twice and I can say the food is delicious, balanced and so colorful…read more The portion size is great and complete worth of money. The dishes mostly comes with a salsa salad or some greens which adds a wonderful kick to the whole platter. Parking is available around the restaurant and it can accommodate big group as well. Keep in mind that the ambience is a bit rustic with loud music and diverse group of people.

I live in the neighborhood and I have come here a few times. The food is good and authentic. I've…read morehad the chimichanga, burrito and tacos. All were flavorful. Both ladies I've had as servers were very nice. The drinks were strong and inexpensive. If you don't like strong, don't you may not like them. There can be a bit of a language issue at times. I asked for no beans and extra rice and that is not the way it came out. That said, the beans did taste very good. I will be back again. That said, note that there are literally more than 5 Mexican spots within 3 blocks of this spot so try them all. Carolina's, however is one of the ones open latest for that midnight craving.

This that last min dinner run or date night…read more It so mixy, vibey and energetic here; it almost feels like a slice of lower Manhattan New York. I love they have a waiting room, that doubles at a Carryout pick up and merch shop, so genius. It reminds me that Baltimore food scene is on the rise. I've been here before with my chef and the back of house crew, but I had to run it back; because I loved it Food was great, I enjoyed the queso fundido, the chihuahua queso was delight. The tacooooooos, this gotta be their bread and butter I definitely bodied it. The flan was classic, I got what I expected. Definitely high on my recommendation list, if you haven't you should go and if you have it's probably been a minute go run it back solo or w/ the homies

Clavel will always be one of my favorite spots in the city to grab authentic Mexican food and…read moredelicious cocktails. Took my work colleague here for her birthday. She has always been wanting to try this place. And she absolutely loved it. Clavel has been in the Remington neighborhood since 2015. Mainly a family/minority owned taqueria and mezcaleria with deep Sinaloa roots. One thing I absolutely love here is the ceviche. My favorites are the Aguachile( shrimp cured in lime and spicy cilantro pesto). The salmon crudo was straight fire and I always love the ponzu tuna. You can never go wrong with the queso fundido. And not pictured were the tacos. We also got a few tacos to share for the table. The barbacoa de borrego and the El lucahdor( fish taco) is my favorite. And their cocktails are to die for. You really can never go wrong with having dinner here at Clavel. Great place to stop in and have a few drinks and grab delicious food.

After nearly 7 years of living and dining in Baltimore, I can confidently say that this place has…read morethe best tacos in the city. The fresh corn tortillas really make the incredible flavors of the meats and veggies pop. The staff are so nice. This is a very cute place to sit and enjoy a small meal in the midst of a busy day. Don't forget to take some tortillas home!

ive been meaning to grab lunch here for quite some time and finally got around to it over the…read moreweekend. ordered online and it was ready quickly. here are my thoughts: - kind of expensive. $5-$6 per taco is pretty steep imo. the tacos are filled, so they are worth it. you cant just get chips and guacamole, you have to buy everything separately. - of the tacos the al pastor was the best. we tried the chicken (good), shrimp (pretty spicy, wasnt prepared for it), steak (fine), and barbecue (good). the tortillas are the StARs of the show. some of the best ive had. - the pico was also spicy, if i would have known that I wouldnt have gotten such a large container to share with the fam. but it really was so fresh and delicious! - guacamole was very smooth and standard - chips were thick and had a good crunch - beans that came with the quesadilla were sort of bland and needed a lot of additions to get them in a good spot - my son loved the chicken quesadilla! - the sauces that came with the tacos were so so subtle. usually I expect the sauces to pack some heat and the Pico to be mild but this was all the opposite. we will definitely grab for lunch again :)

I have eaten at Blue Agave over the years and most recently ordered take out while in the area…read more While it was just chips and a variety of chips, the service was exceptional and ready within five minutes. The chips are exceptional. Crispy, fresh and the perfect amount of salt. The dips were incredible. The bean salsa was delicious and the combo was perfect! Blue Agave is always crowded and lively. The workers are always so kind. Try to arrive at an off-time so that you can get one of the few tables outside!

I haven't been to Blue Agave in many years. I remember it used to be packed but now there weren't…read moremany people dining. It was a Wednesday night at 7:30 ish pm but I was expecting there would be more people. I liked that we were given the free chips with 3 types of salsa, that was a nice bonus. I ordered the cold brew martini and rockfish tacos. It was good but I guess for $19, I was expecting more than two small tacos, rice and beans. I ate it because I was hungry. One thing I didn't like was the gratuity was already on the bill but the waiter never said anything until my friend pointed it out. Of course if you pay by card, the tip box comes up automatically and you have to remember to tap no tip. I can tell the quality of the food had declined over the years. The service was okay as we didn't need much from the waiter. He wasn't the friendliest waiter either.

Clandestino has grown up, literally. What began as a small operation in Frederick has moved into a…read morelarger space, and the expansion suits them well. This is Puerto Rican pitorro, also known as ron cañita, made with care and intention rather than gimmickry. Many local liquor stores now carry the brand, and it is well worth picking up a bottle, but visiting the distillery is an experience in itself. The founder is a fellow Puerto Rican born retired military member, a background I share, and like me, he has put down roots in Maryland. That story is reflected clearly in the brand's own framing, "Puerto Rican born, Maryland made." The space feels grounded and unpretentious, and that sensibility carries through to the hospitality. We arrived late on a Saturday and were still welcomed warmly, never rushed. We were taken care of by the founder's daughter, who was exceptionally kind, attentive, and knowledgeable. She guided us through a flight that included the traditional pitorro, almond, pineapple, coffee, coconut chai, and several seasonal offerings. The flavors were thoughtful and well balanced; even the infused expressions retained a clear rum backbone rather than drifting into novelty. We enjoyed them enough to leave with several bottles. This is artisanal pitorro done right, rooted in Puerto Rican tradition and confidently made in Maryland. Buying it locally is convenient, but going to the distillery is where the people, the story, and the spirit fully come together.

This local speakeasy has quickly moved its way to the top of my list…read more I love the ease of parking, safe neighborhood, and spacious speakeasy space. Always great service by bar manager Charlie, fantastic food and beverage menu and options. My favs so far are the grilled wings and chicken tortilla soup. The drinks are pretty awesome, and Charlie the Great can alter beverages to your preference if you prefer. This is an overall mezcal bar, but they have other libations as well. My fav is John Updike's Old Fashioned. My son ordered and loved the Strawberry Gin & Tonic. This establishment is a great conversation starter, and I look forward to returning asap.

I had some takeout from here recently - pork enchiladas. I've eaten a lot of Mexican, South…read moreAmerican and Latin foods, which is or are my favorite flavor(s) and I can't recall ever having pork enchiladas in my 55 years. Yeah, I've had beef, chicken and cheese. Never carnitas. At first I thought they were good but nothing special but as I kept eating, they kept growing on me and I realized that these are really freaking good enchiladas, probably my favorite of all enchiladas. The rice and beans were fine too, honestly, pretty much run of the mill. But they're not supposed to be the star. The enchiladas are supposed to be the star and they rocked.

Good service good food Very Good drink Nice clean Inside very good customer service I like the…read morestreet tacos a lot carnitas azada