Haven't been here in so long. Wonderful happy memories and just a great place to sit down and say…read more'hey, we made it through that Covid thing didn't we?' I had a ton of a new cologne by tom ford on. People noticed. It was at least $400 for 8 oz. One person moved away. I guess I put too much on? Sorry. I love it here and the steak is so good. I feel like I'm in a scene from a movie when I'm here. Thank you.

Made it to Washington Prime, and truly loved my dining experience. The ambiance is laid back, which…read moreI love, It has a feel of a NYC Steakhouse without being too stuffy. Great place for a semi casual date, business meeting, or solo flyer diner like myself The service was amazing through and through. I had the New York Strip, truffled mashed and horseradish sauce on the side, OMG steak cooked to perfection, rested the right amount and melted like butter. Libations, a glass of Il Bastardo, and for dessert, a slice of key lime pie with a smoked peanut butter ol fashioned. Everything just went down smooth, adequately priced (it's a stake house not applebees,) I will be back for sure.

Alma Bistro, Cocina Latina is a Latin fusion restaurant in Norwalk, Connecticut, celebrated for its…read moreflavorful, authentic dishes with a modern twist, blending South American, European, and Asian influences. Popular menu items include birria tacos, octopus, shrimp ceviche, and steak chimichurri. My daughter and I visited here for her birthday, and we both love Latin cuisine. As we walked in, we were greeted warmly and shown to our seats immediately. It was a chilly day, and the restaurant felt cold inside as well. The staff tried to warm things up with space heaters, but they didn't quite do the trick. We ordered empanadas, birria tacos, hanger steak, and sweet plantains with crema and queso fresco. When the dishes arrived, they were lukewarm--a bit disappointing, considering how cold it was outside. The birria tacos were delicious, though again, they could have been hotter. The meat was tender and well-seasoned, but I would have liked it a bit crisper. The hanger steak was tender, and the Pico de Gallo was bursting with flavor, pairing perfectly with the steak. It was nicely seasoned and had a good-sized portion. The empanadas were tasty, with flavorful and plentiful meat. The plantains were extremely delicious. The crema and queso fresco helped bring the whole dish together beautifully. The customer service was friendly, but the food could have been hotter; still, the flavors and seasonings were spot-on.

Excellent food, service. Great happy hour deals. Huge portions. Love this place. Really great…read morefood.

Great place!! Will be back. I don't understand why this mostly Spanish restaurant wasn't packed…read more Pretty place with a decent sized parking lot. Large bar area, a larger dining room great for private events (which they do a lot of) per our attentive waiter and a smaller dining area near the front window. My friend and I had 3 of their specialty cocktails while there which we enjoyed very much. We had the octopus with fingerling potatoes which was delicious; the octopus was very tender. We also had the mussels in a white wine broth, it was great. It was a good sized portion for two, but we almost ordered another as it was so delicious. It came with bread to soak up the yummy sauce. My friend had a decaf cappucino and the goat cheese flan since she didn't want anything too sweet. It was also great, the tangy cheese wasn't noticeable in it and kept the flan from being too sweet (personal preference). They had other flans and Dulce de Leche as well.

Decided to come back with a friend a few days after a Yelp event and was just as impressed, if not…read moreeven more. Their standards of high quality food, drinks, and service does not stop at an event. The food was a 10, the service another 10, the atmosphere is high up there, too. Even with an event going on in the main area, I never felt like I was imposing on the other party as the restaurant is spacious and sectioned. Definitely recommend and will be back!! Also, everything is made from scratch including drinks (lemonade, mocktail

5-star service from Corey on August 30th! I stayed at the hotel next door, and after a long travel…read moreday, I was in dire need of some food and a cheeky glass or two. Corey and the entire staff at Siena provided excellent service and wine recommendations. As a solo diner, I was able to finish reading my book while also enjoying some excellent conversation about New Orleans (Corey is a native). I look forward to returning the next time I'm in town and trying the squid ink pasta.

The fries were delectable The chicken was ass…read moreThe service was very nice and accommodating and friendly The ambiance was very chill and i felt like a rich person or whatever Oh the ketchup was bussin

We went for brunch and everything from the food to the service to the ambiance was amazing. Being…read morefrom the gulf coast, finding good southern food is few and far between but almost everything here was good, not just "good for Connecticut." The mac & cheese wasn't my personal style preference, but I'll be back for the fried chicken!

Beautiful restaurant. Great service. Great food and drinks [try the June Bug cocktail.]…read moreI inquired about the adorable table lamps (beautiful green color which is my favorite color) and the (I think manager) said he would check and get back to me. BEFORE I ARRIVED HOME! I had a text telling me the specifics about that item! We went to dinner with friends - it was our first visit - but will not be our last! Next time we want to go for brunch. A great experience for us.

Fabulous steak house beautifully decorated with very attentive staff. We went for an early dinner…read morestarted us off with sausage bread and plain Italian brad, then brought our cocktails which I must say they also had plenty of mocktails for those who don't drink. Ordered the seafood tower as an appetizer and they didn't squirm on the selection and portion- the seafood portions were huge and super fresh. The tuna appetizer we tried was good but had a off tasting sauce already mixed with the tartare The steaks were phenomenal cooked just as we asked had good amount of flavor and came out on time The only lack luster item was the chocolate soufflé it took forever to come out even though we ordered way in advance and it was mealy Parking - valet is offered or they have a lot that fills up rather quickly We will definitely be back but reservations are a must I

We enjoyed the food and service at Gabriel's, but we did notice some dark spots on the booth seat…read morewe were at. I hope it's just a one-time issue, as we'd love to come back.

So nice to see this area built up in Norwalk with really nice restaurants and condos. Sedona…read moreTaphouse had great service and was a good restaurant/bar for any casual occasion. We had a nice quiet lunch, my beet salad was delicious. They also run a special menu all day on Mondays that are 1/2 off some main dishes , and money is donated to a local charity.

Came here a few weeks ago for a business lunch, which I don't find is always the best way to judge…read morea restaurant, but I had no real complaints on the experience I did have. I ordered the Southwest Salad which was very large and delicious. The only issue was I'd asked for steak instead and think the chef missed the change because they brought mine out without the meat with the rest of the parties meal and then brought the steak out five minutes later. It was fine though because the steak was excellent.

We met up with friends to catch up and decided to try The Spread because we saw that they had…read moregluten-free options. It is in Norwalk, close to the Riverwalk, and the space had a cool, relaxing feel. Even though it was hot outside, the outdoor seating was not too bad. There was plenty of seating, and since it was not too crowded when we went, we got service quickly. The staff were friendly and helpful. We ordered a variety of items from the menu. The fries were especially good, and the corn off the cob was a standout as well. I had the pan-seared salmon, which was an interesting dish, but good. I would not say they had a huge variety of gluten-free options, but there were enough choices that I did not feel completely limited. Overall, it was a nice spot for a relaxed meal with friends.

I have been a fan of The Spread, both at their old location, as well as the new one. The new…read morelocation is much larger and I would say more trendy and family friendly, as it has both indoor and outdoor seating's. The place shares a common areas with a few other restaurants with a nice little fountain in the center. I have much preferred the outdoor seating as it has a nice view. On my last visit I ordered the "Small Plates Brussels Sprouts "Grilled Corn Off the Cob" as an appetizer, which was very fresh! For the main dish I tried the "Veal Ricotta Gnocchi " which was very filling and extremely well done. You may want to come in a larger group to really enjoy the vibe. I just wish the brought back the Dancing they used to have at the older location.

ORIGIN: Chef/Owner Jeff Taibe initially opened Taproot in…read moresuburban Bethel with wife Steph Sweeney (Owner/Manager), but found a good percent of their innovation-seeking customers travel from Connecticut's shoreline to visit. After they became aware of the availability of a large space restaurant in the city of Norwalk, the restaurant migrated to its present spot. LOCATION: The restaurant is in a lively location, with a movie theater across the street and a convenient parking lot in the back. ATMOSPHERE: The space, which is divided by walls into three dining areas, has a "shabby chic" aesthetic and is lit by tall and wide paned industrial windows. EXPERIENCE: I've visited for brunch and Happy Hour with friends who live or work in Norwalk. Chef Taibe is creative and skillful, and I'm forever impressed by the dishes he serves. As a result, it comes as no surprise that the restaurant was recognized as best in Fairfield County during the Connecticut Restaurant Association's 2023 Crazies award ceremony. (Chef Taibe was finalist for best chef in all of the state the very same year.) The pimento cheese starter topped with Benton ham jam (happy hour/dinner) and smoked brisket hash (brunch) highlight how Chef Jeff Taibe transforms and elevates common menu items into ones that are memorable and crave-inducing. TIPS: Adding to the menu variety, specials are available between 5-9 pm as follows: Tuesdays: Burger plus Beer combo ($18); Wednesdays: Seafood discounts and specials; Thursdays: Smoked Prime Rib ($65); Fridays: Fossil Farm Game specials. It appears that walk ins are always seated in bar dining area, regardless of whether the central dining area appears free. If you rather not sit on a high top bench or stool, a reservation is recommended. The restaurant is also accessible via a back parking lot entrance.

Great service, food and ambience. Food highlights were: eel croquettes as a special app and it…read morewas delicious; my goat ragu and papardelle entree was fantastic. Excellent drinks: leaf peeper, sangiovese and a port. Go there!

On our recent visit to Oak + Almond, third time in the last year, our group of 10 was very pleased…read morewith the hospitality from Robert G. (Bobby) in the restaurant and Jessica in the bar. The food at Oak + Almond is consistently excellent, with large portions providing good value, and this visit was no exception. Appetizer highlights included Brussels sprouts and octopus. Entrees including wood grilled pork chops, chicken Milanese, branzino and Bucatini Allo Scoglio were all excellent. Dessert highlights were chocolate sea salt tart and gelato. It's a little noisy with no carpet or drapes to muffle the sound, but well worth the visit.

I came here for lunch and dinner and every visit was consistently excellent. The food, service, and…read moreatmosphere all made this place an easy favorite. My first meal was the Caesar salad, which was outstanding. The poached egg was cooked perfectly with that soft, medium‑boiled center I love. The Parmesan was fresh, the dressing was balanced, and the grilled chicken was a generous, well‑seasoned portion. Simple, clean, and delicious. The ambience is a huge part of the charm -- a cozy, wood‑cabin feel with a great bar setup. You can get full service at the bar, enjoy top‑shelf drinks, and watch the TVs without it feeling like a sports bar. It's a comfortable mix of locals and travelers, and the staff is incredibly friendly and attentive. Benny behind the bar was great, and he made the experience even better with fun conversation and excellent service. For dinner, I tried the pasta with sausage, which was flavorful without being overly salty. You can tell they use quality ingredients. The mussels were a standout -- the broth was clean and delicious, with a white‑wine base, a touch of tomato, fresh herbs, and just the right kick from jalapeño. One of the best mussel dishes I've had in a while. The wine selection was also very good and paired nicely with the dishes I tried. After several meals back‑to‑back, I can confidently say this place delivers every time. Great food, great service, great vibe. I'll definitely keep coming back and highly recommend it to anyone looking for a consistently excellent dining experience