If more than 5 stars was an option, I would give it to The Blue Plate West. I've seen posts on the…read moreDothan facebook page stating that The Blue Plate has the best chicken livers in Dothan. As a new Dothan resident, I can say from my experience that it is true. Let me start with the basics. This place is super cute! Driving up to the location, I noticed the outdoor seating area. Picnic tables, palms, and ceiling fans make up the covered patio. Step inside and you are greeted by the daily specials board. It's a 'Seat Yourself' establishment. They have booths, tables with chairs and seating at the counter. It's nicer than the typical diner. I was greeted quickly by a nice young man who provided me with a menu and flatware. He took my drink order and returned promptly with my liquid refreshment and a basket of fried cornbread. I was later offered seconds of the cornbread but I declined. I wanted to save room for the best fried chicken livers in Dothan. A few minutes later the waitress stopped by. Her name is Reagan (like the President, she told me) and she is just the most adorable young lady. When I mentioned that I was new in town and this was my first time dining here, she seemed to get excited. I mentioned the Dothan Facebook page references to The Blue Plate having the best chicken livers in town and she was beaming with pride. She was such a joy to have as a server! Of course I ordered the fried chicken liver plate. It comes with two sides so I asked Reagan what her favorites are. She really likes the Cole slaw and rice with gravy. I wasn't in the mood for slaw so I selected creamed corn along with one of Reagan's favorites, rice with gravy. I was given a choice of white or brown gravy. I chose the brown gravy. And off she went. It might have taken 5 minutes for her to return to my table. With my meal! I kid you not! I have no clue how she was able to deliver hot and crispy battered fried chicken livers with creamed corn and rice with brown gravy in such a short amount of time, but she did! Kudos to the kitchen staff, and not for just the speed in which they had my meal on the table. They really DO serve the best chicken livers in Dothan! Oh my word! Let me walk you through my meal... I started out with the creamed corn. I am a big fan of corn in just about any style. This was good but needed salt. Same goes for the rice with gravy. I added plenty of salt and lots of pepper to the rice & gravy. Let me add here that for those who follow a low sodium diet, some of these sides may work for you. Personally I would rather have my food under seasoned than over seasoned. I had a few bites of each side and got the seasonings dialed in. Now it's time for the main event: the best fried chicken livers in Dothan! They were perfectly cooked and had a good batter-to-chicken liver ratio. I asked Reagan for honey mustard dipping sauce because it's as close as I could get to a Carolina bbq sauce, which I absolutely love to dip my chicken livers in. It totally worked! I took the first bite of the best chicken livers in Dothan before the dipping sauce arrived. My eyes closed, my head leaned back, my taste buds were rejoicing. These ARE the best chicken livers in Dothan! I started doing a little dance as I chewed while sitting in the booth. I was in heaven! I ate them slowly and deliberately, savoring each bite. The angels were singing, a light shined down on my table. That's what I imagined when my eyes closed and my head leaned back with that first bite. I thought I might float out of my seat. Eventually my hunger was satisfied and and I stopped eating. Reagan had her eyes on her tables and immediately headed over to ask if I needed anything else. I requested a to go box and more honey mustard. She was back at my table in a flash with those items and my check. The total: $12.81 for dinner, a beverage, and enough leftover for lunch tomorrow. A great deal for a phenomenal meal! Good Southern home cooking is the best way to describe the food. I wish I'd had room for dessert. I could smell the apple cobbler being delivered to the table behind me. The staff here is great. A waitress taking care of nearby guests greeted me with a smile and a "how are you doing" as she passed by to wait on newly arrived customers. Many times the wait staff for other tables focus just on their tables. Not the case here! If you haven't tried The Blue Plate West, you are seriously missing out! I'll be a regular here! The restaurant is very clean. Tables are cleared promptly. The management is doing a great job with the running of this place. There is plenty of parking. They have a drive-thru window for carry out orders. They have thought of everything!

Good solid place. Great place for homestyle food. The service was super friendly and fast.read more

Great home style cooking! Large portions and plenty of choices. Will continue to be a customer!read more

It's to go only but everything was delicious and the lady helping us was so nice and helpful. We…read moregot the southern fried fish with carrot soufflé and Mac and cheese and we even got peach cobbler. So so yummy

Best bartender in town. The craft cocktails are to die for. Amazing food. It's a hidden gem.read more

Went last night with a table of four. found Dothan's biggest hidden secret. food was amazing across…read morethe boar, two appetizers, four entrees and one dessert to die for. will be back and recommend to everyone!

Pretty good wings.. or boneless rather since I chose the wrong item ..lol.. not their fault …read more. however that being said they were good and a not a ball of just breading like some you get.. breaded but still chunky and meaty!

Family friendly and a great deal for lunch. However, the pizza was not anything special. Good,…read moreserved warm, fresh toppings but more chain restaurant style. I had Rebecca's salad and was very satisfied. Good place but not where we would return while passing throug

Southern food classics, wide variety of food at fair prices. Doesn't get any better…read more My only complaint is they do not keep the bourbon street style chicken on the buffet line after 4pm. Other than that, it's a great establishment.

Wanted to try a local restaurant with southern cooked food. We decided to give this one a try and…read moreso glad we did! The restaurant is cozy and inviting. The staff is friendly and provided great service. The prices were amazing, for the amount of food and quality. You go up to the front to order "cafeteria" style. I chose the option of a meat, 2 sides, & dessert for $11. For $3 more you can get the buffet option. I selected the fried chicken, chicken & rice, and turnip greens with banana pudding for my dessert. The meals also came with a slice of corn bread. Everything was warm, fresh, and delicious! I highly recommend giving this place a try!

Good food Good service. Good price. Recommend for families…read moreand those looking good home cooking.

We stopped on the way back from Florida, based on the previous Yelp reviews. Yum! Good country…read morecooking served with a smile - and a bit of sass - by "Tee Tee" (yes that's her name). Pictures don't tell the whole story but if you like local food (and a lot of locals eat here), get here EARLY because the place fills up fast.

Monster burger was very good, as were all the sides. However, my sweet and sassy wings were so dry…read moreand overcooked they bordered on jerky. The sauce was bland as well. Considering 'wings' is in the name, they really should have at least been "good".

This is a review for their Eufaula location, Their location…read morein eufaula is just so inconvinient, Parking lot maybe 7 parking spaces for more than one business ? Nope , very odd place for a food business , the food was ok but 20 something dollars for 10 wings , fries and a drink ? I can go to willy t's and get 2 wing specials with fries and drink for 20 dollars and each get a drink and fries... Maybe pick a different location with a bigger parking and more costumers will be happy to take the time to dine in.

This is one of my favorite lunch spots!! I can't say enough about this restaurant. The owner Kady…read moreBell is so friendly and I hope I have made a new friend! Victoria was my server on a few occasions and she is wonderful and kind. The soups are delicious and I like that they offer a soup and half sandwich selection. Every thing I have tried and I am very picky has been excellent!. It's definitely a treat to eat there!!

My wife and I have loved this place for years. So, Saturday we went in and got no service while one…read morevery loud, obnoxious man came in after us and they served him immediately! what's up with that? We had not even been offered water! So, we left. The service there has obviously gone down hill and special people like this loud guy get the service. They were fawning all over him! He must have been important and we were not. Our last visit after years of business with them. We went to Wicksburg and enjoyed Goldfingers chicken instead.

We stopped here after a long day of driving - we had the most wonderful server who made our son a…read morespecial chocolate milk (made his night)! She was so friendly and kind. Made the experience that much more enjoyable! All the food was great - we just really appreciated the enjoyable dining experience

What can I say except....explosive. Not one of the best tasting and left us visiting the ivory…read morethrone quickly after. Not sure what happened here but not on mymlove of faves. Had the chicken fried steak and water. It was very bland and had too much breading. The services was ok but the waitress had more fun chatting with the table she knew so had no opportunity to touch base on the dinner. The place inside is nice and was very busy. Not sure what happened to my dinner but it's on my DNR list.

Ok first off it's a lie they are not in a historic old mill. What they did was make one as a…read moredecoration let's keep it real . Quit lying ! I should knock you down a star for that lie. It was made in 1986. Be real!! I specifically came here for that so it was a huge disappointment. Now on to the service, food, etc We got there before it opened and looked at the menu on the wall. We decided to get the cow boy bites, seafood platter (scallops, grouper, fried shrimp ) for my sides I got sweet potato that came with cinnamon butter. It was tender and moist but my veggies (supposed to be a kabob I think were cold but if they were warm I think I would have liked them. ) The seafood platter was pretty good . The fried shrimp were a good size, the scallops a bit tiny but good, and halibut good also. Please have a drink list next time . The only way I knew you had one was looking on the board on the wall outside. The food was plentiful , the waiters were nice to everyone and the food came pretty fast . The ambiance was dark wood and vintage . It reminded me of a Quincy's long time ago in a way . So I'm given you 4 stars on the service , our food was good, and the bathroom was clean . Just quit it with the its in a historic mill it isn't Would I come again eh If we are this way again maybe but I doubt it .

We were seated in the non busy restaurant and we were never even glanced at again. We finally got…read moreup after 12 minutes of nothingness! Unbelievable! The menu looked good, but we will never know if the food was good. Like I said, the restaurant was not busy and now we know why. Too bad for them. The ambience was rather lame also. It felt very old.