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    KBC

    3.9 (269 reviews)
    Open 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Order KBC Takeout or Delivery

    Services - KBC

    Bartending services

    Catering services

    On-site management services

    2 More Services

    Post-event cleaning services

    Venue rental

    KBC Photos

    Business Info

    KBC ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - KBC

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    Reviews With Photos

    Brunch beverages
    Ann H.

    Last night we ordered Bacon Jam Brussel sprouts and I had a specialty cocktail the Paper Plane. It was so delicious. Came back today for their brunch. Menu is amazing. Pics of what we ordered for brunch in post. David and Heather were so friendly. Heather is the manager of the bar. Totally worth a drive here to experience it!!!

    Renees, amazing drink, made with crown, royal apple, peach, schnapps, a splash of cranberry juice
    Kristi B.

    It had been far too long since we were here so we decided to make a weekend trip of it and come to one of our favorite restaurants. We made reservations online and I would highly recommend you do especially for the weekend nights. Their bar area is first come first serve, but we've definitely been there when it is completely full so I wouldn't count on it as a backup plan. It is all street parking in this area and on a busy night. It can be hard to find parking unless you go down a block or two. We started with the okra, french fries and they were delicious! They come with a Sriracha aïoli which gives a little bit of heat, but it balances nicely with these perfectly fried okra fries. It also feels like there's cheese inside of the fried so you get kind of those gooey us along with the okra. Important to note no sliminess! My husband got the steak frites. The steak was definitely thinner than we recall having in the past, but it was perfectly cooked and the seasoning was great. The grits were also really delicious as well, although he wished they would've been just a little bit creamier. I opted for the southern fried steak, which comes on a bed of horseradish mashed potatoes. There were a ton of mashed potatoes on that plate and honestly kind of overwhelmed the steak. But the steak was really tender. I love the breading, although there were certain portions where the breading felt, it was almost too much as it was super crunchy. My husband got the KBC old-fashioned. He always asks for a little bit of cherry juice in his cocktail and the first round, It definitely was more cherry juice than it was liquor. The second one he asked him to just bring the cherry juice in a small container so he could control it and it was much better. I had their peach cocktail and it was absolutely delicious. Very easy to drink, but full of flavor with peach and ginger.

    Dinner menu

    We stopped for dinner and ordered the bacon jam appetizer and it was enough for dinner and delicious. Absolutely a great decision to stop. Good drinks and atmosphere!!

    Half portion kimchi nachos
    Delia S.

    Ambiance and service at A+! Everyone is kind, helpful, and knowledgeable. The restaurant is also clean (which always gets extra points from me!). There's ample seating, including a covered patio (I think it's covered), bar space, and plenty of tables for families and or large parties. I had been a fan of Chef Kelsey since her Top Chef season so this has been on my list for a while. The food just didn't blow me away, but maybe that's my fault because I had higher expectations. I liked the fact that you can get half orders of some of the shareable. I thought that was a great way to accommodate customers. I had the kimchi nachos and those were slammin'!! In fact, I'd say it was the best dish I had all night. I ordered the bees knees, because my server told me it was a standout (although I should've gone with my instinct and gotten the snapper.) It was very basic. Huge, but basic. It definitely needed more spice to give it a little umph. Now the gouda grits were delicious and the house salad was so filling to be a $6 side which was wonderful. On a side note I hear the wicked chickens is the go-to dish, so I'd definitely come back to try that app! I'm glad I came!

    Charles J.

    Everyone in my party enjoyed everything. Looking for a nice introduction to Dothan. This is it. James was our server and he assisted us by being timely and super friendly. Drinks were top notch and the comp dessert for my boy Issac from the Love Boat was spectacular. Till next time. Johnson Out

    Bar area
    Jennifer F.

    This was my second visit to KBC and it was just as good as I remembered! You are greeted by the desserts case as you enter and head to the hostess station. I was alone, so I headed to the bar where they told me David would take of me there...and boy did he! David provided fantastic service the entire time and had a great personality! The crowd was light as it was a Wed(?) and they had live music. The musician, Brett Stafford Smith, was a one man band and his music was enjoyable. He played a variety of songs, some known and others unknown to me. David "convinced" me to get the downtown peach cocktail and it was a hit, especially since my "diet" went out the window once I set my mind to return. I started with the okra fries. They were whole pieces fried. They were good, it could've used a touch more of seasoning. (I'm from Birmingham, AL where late night fried okra ain't basic! iykyk). My entree was the snapper pontchartrain. The serving size was large and the flavors worked well. My only complaint was my grits were not hot. Otherwise, I'd recommend it. FYI...I still finished my plate...and I ordered dessert. I opted for the cookie. I cant remember what kind it was but it was soooo good! I got it to go and ate it all before I got back to my hotel. (Don't judge me...it's my back!) next time I'm in the area, this place will be on my "must eat" list!

    Mark B.

    Refined Southern charm at its best! This spot in Dothan delivers elevated comfort food with bold flavors and thoughtful presentation. Every dish felt like a nod to tradition with a modern twist -- truly satisfying from start to finish. Big shoutout to James, our server, who was the perfect mix of professional and personable. I will personally be coming back to the restaurant because of his service!! He is a true delight. His food recommendations were spot-on and service impeccable. Highly recommend if you're looking for Southern eats with a touch of class. Also, even if you're bringing work colleagues this place fits them all!! All is welcome, try this place out! Music and vibes are what you need and get here!

    Burnt Ends Sandwich. Sandwich good, chips just okay at best.
    Barnes R.

    Went for brunch with some friends from out of town. Happy to say experience was better than the last time we went. Service, as before was good, but this time food came out in a reasonable amount of time and everything was hot and tasty. We ordered two brunch burgers, kids chicken tenders, the burnt ends sandwich, the hangover bowl and the grandma's breakfast. Sides were good, although the chips and fries were just mediocre. The fries didn't taste fresh, maybe re-heated, but can't say for sure. Others in our group had grits and said they were delicious. Restaurant was busy, but not crazy, and, again, our server was friendly and attentive. Glad we gave it a second shot, definitely saw an improvement.

    My lovely enjoying our dinner. Owner Kelsey Barnard Clark has photo groupings showing her family and her appearances on Top Chef, etc.
    Mike B.

    We were able to work in dinner before concert at the nearby Civic Center. It had been several years since we had been in Dothan. The entrance area in KBC was a little different with the counter / cases changed, but it still has a great atmosphere and food. My wife went with the Caesar salad and the optional chicken and it covered the entire salad. Generous portions and tasted great. My wife is in a power wheelchair due to ALS and it was easy to get in and out of the restaurant. The hostess and our waitress were very attentive and helpful for her.

    Jordan G.

    Ambience and food were phenomenal. Our server was great 10 out of 10 would recommend. There was 8 of us and all of our meals were top notch!

    We were incredibly impressed with our visit. Had a wonderful waiter who was very friendly (Thanks Mike!). He even went back to the kitchen to confirm a couple of ingredients that my wife is allergic to were not in any of the dishes we were ordering. We shared four of the appetizers and all were delicious. We had the wicked chicken deviled eggs, okra fries, butter bean dumplings and flat bread pizza. We would definitely recommend!

    RAW LAMB CHOPS... completely unacceptable!!!

    Don't let the Top Chef name fool you... more like Bottom Chef. I ordered lamb chops and they came completely raw. When I asked them to redo it, instead of giving me new lamb chops, they took the raw ones that I had already touched, butterflied them, and still managed to give me raw lamb chops again! Not only is this poor service, but also unsanitary. Additionally, I asked the manager to just take the lamb chops off my bill because it was clear they were never going to cook them right. He insisted I order something else because he didn't want me to be hungry. I wouldn't have ordered anything else since I lost my appetite, but he kept insisting, so I got the steak frites, thinking that maybe it would be comped since he was pushing me to get something else. When my steak frites came, there was a cut in the middle of my steak, and it was clear the chef cut through it to make sure it was cooked. Why would a chef of a nice restaurant need to cut through a steak to know if it's cooked correctly? Although they charged me half for the steak frites, I feel like this entire situation was absurd to begin with. Don't waste your time coming here.

    Kristina M.

    Decor - Farmhouse-y comfy Food - Hip Farm to table Noise Level - average to loud during busy times I took my mom here for a few girls lunches. Which mom, is a picky eater, so that speaks volumes about the quality of their menu and service. We ordered the sandwiches of the day, because we are adventurous eaters! I'd recommend the same for you. The creativity on the menu is perfection. We have also tried the soups. Which were delightful! One thing that you cannot escape is that you are in the south, and there is true southern charm in the service. I also appreciate that, they are accepting of all. Which is not always the case when in this part of the country. I felt, as a person in the LGBTQ+ space; this was a place that all have a place to be. Pros: Amazing Food, Comfortable Space and Decor Cons: I sat by the door, which, I would not recommend.

    Butterbean Soup Dumplings

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    25 days ago

    We had a baby shower at KBC and the experience was wonderful. The food was great and James went over and above to see to everyone's needs

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    Laura B.

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    4 days ago

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    23 hours ago

    Great ambiance!! Great food! Good service! You will not regret eating at KBC in Dothan!

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    6 months ago

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    8 months ago

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    Laura B.

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    24 minutes ago

    It's our first stop every time we visit Dothan. Food is always great! Service is excellent. Ignore the rating. It's a five star!

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    1 year ago

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    4 months ago

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    Thank you for your positive feedback, hope to see you soon.

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    1 year ago

    Great ambience and excellent food. Service was great. Lot's of space. A welcome surprise for our visit to Dothan

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    The Grand On Foster - Outside courtyard.

    The Grand On Foster

    4.0(1 review)
    0.0 mi

    The Grand on Foster is an event space located in a historic 120+ year old building in downtown…read moreDothan. I attended an October wedding here and it was beautiful. I'm not sure what this place used to be, but the courtyard in the back looks like it was once a part of the inside of the building. All of the walls are brick (some of the exposed variety) with cement columns. The wedding ceremony took place in the courtyard. The courtyard is walled in with brick that extends two stories high. There's a fountain, plants, string lighting, spiral staircases that lead to overlooks above, and a couple neat little nooks and crannies. The atmosphere is rustic yet refined. The wedding was intimate with I guesstimate about 50 guests. I believe this venue can handle at least 125, however. Due to the small nature of the wedding and the walled-in courtyard, no mics were necessary for the ceremony. As guests, we could hear every word spoken by the pastor and the bride and groom. The reception took place inside in The Grand's two ground-level ballrooms, the Orleans Ballroom and the St. Charles Ballroom. The Orleans Ballroom is where the dinner, DJ, and dance floor were located. The St. Charles Ballroom is where the dinner buffet, drinks, and wedding cake were located. I don't recall who catered the food, but the menu consisted of pork loin with pineapple habanero sauce, baked chicken in a light lemon butter sauce, mashed potato bake, mixed roasted vegetables, spring mix salad, and rolls. Beverages included water, sweet tea, ginger ale, and Coke. The food was A-OK. The cake was phenomenal. I got seconds and was stuffed silly by the end of the night. The wedding was short and sweet, but still traditional and elegant in every way. I had a good time and consider this a terrific, simple, and classic-looking venue for medium to large sized events. Though there isn't a dedicated parking lot for The Grand, there is plenty of free public parking on downtown streets and in various lots. I parallel parked on Foster next to the Federal Building. Check out the directions page on The Grand's website for a helpful parking map: http://thegrandonfoster.com/directions/.

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    The Grand On Foster
    The Grand On Foster - Wedding reception dinner.

    Wedding reception dinner.

    The Grand On Foster - Inside.

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    Inside.

    KBC - venues - Updated June 2026

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