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Mesobrestaurant.Com

4.2 (884 reviews)
Closed 12:00 pm - 9:00 PM

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MESOBRESTAURANT.COM ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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We got chicken, egg, potato, red lentil, collard greens, lamb and mushroom
Deepali P.

We loved the chicken, egg, lentils and potato dishes, so good. We didn't like the lamb but we also didn't expect to since it's not either of ours preferred, we wish we could have substituted it out but they don't allow substitutions which was a bummer. The mushrooms were good but they were an extra $17 and we didn't feel they were worth that at all. Overall great experience and the staff was all very friendly and attentive

Grace Nicole C.

My first time at an Ethiopian restaurant and the flavors and ambience were something else! The place itself is spacious and has amazing decor. They offer warm towels (as you'll be eating with your hands) and sanitizing wipes which were both appreciated. There were 3 of us and we decided to each order one thing, but put it in one big plate so it'd be easier for us all to try. Each dish comes with two vegetable sides. In total, we got the Tibs Wet/Zignee, Minchet Kay, and Difen Misir. They recommended we tried a sampler plate but we thought it'd be too much for us - even ordering what we did was a lot! We ended up with leftovers. The injera was so good and somewhat citrusy (not sure what it has but I really liked that kick), and it paired nicely with all of our dishes. I have to say the Tibs Wet and red lentils were my favorite! I'll definitely come back to try other things!

Sopha D.

Made reservations for a party of 4, def didn't need one for a Sat night but rather safe than sorry. Spacious open floor, dimmed restaurant and friendly staff. The fan was above us and was a tad chilly, I believe it was the owner? Had noticed us kinda shivering and turned it off. Always good seeing others notice the little things that makes a great experience. Every finger filled roll was a taste of new flavors and even better after mixing. You would think soggy is bad? Yeah def not here! The longer it sat the more it was a flavor bomb! I couldn't figure out the seasons used but it was pretty darn good! Highly recommend checking Mesob with some friends, grabbing your fav wine and just chatting away sipping and licking your fingers! Fun way to enjoy food and company!

Desiree F.

I haven't had Ethiopian food in a while and couldn't wait to get some! When I arrived I parked on the street nearby. I walked into a super cute restaurant. The restaurant is BYOB. Bethlehem was our server, and she was great! We ordered: Ethiopian Coffee Mango and guava juice Buticha (Chicpea) Ingudai Tibs Ye'misir Sambussa (pastries with lentil,onions, peppers) Doro Tibs (Chicken Breast) Meat Sampler (beef, lamb, chicken) Injera Bread Baklava Cappuccino Crunch The food was really good! My favorites were the ice cream, the lamb, and that chicken! The restaurant was great!

Vegetarian Sampler Combo for Two
Jeannette L.

Anytime we go to Mesob, we have a lovely dining experience. This is more of a date night spot for us, and for special occasions like birthdays or anniversaries. The food is very good. When I go with my husband, we get the vegetarian combo and pick six flavorful selections to go with injera. Favorites are: - Indugai tips (portobello mushroom) - Kik Alicha (yellow split peas) - Dinich Wet (potatoes) - Gomen (collard greens) - Shiro (pureed chick peas and split peas with a little kick!) The people at Mesob are always friendly, welcoming, kind, and accommodating to customers. It feels special. My 'only' thing is - and this has nothing to do with the staff or food - but customers can ask for a fork if they want. I end up getting distracted and staring at people with forks... This my opinion - unless you have medical condition like arthritis or something like that - please eat Ethiopian food with your hands. That's how it's supposed to be. I know this is a matter of debate concerning the cultural politics of fork usage, but hey it is what it is for me....So for review purposes, if you want a fork, you can get it here.... but please don't ask.... Thank you for listening to my TED talk.

Cozy Dining room
Rebecca C.

We enjoyed a delicious meal at this gem of a restaurant. From the moment you arrive, warm welcome of friendly smiles and the aroma of spices transport you from busy Bloomfield Ave to a cozy Ethiopian home. Our first visit here and we relied upon our fantastic waiter Isaac to guide us in selecting our menu items to share. Not too long after arrived a large platter of delicious selections. Meat platter along with lamb entree and a plethora of vegetables each seasoned so well bursting with flavor. This family style way of eating truly heightens the experience! My husband and I had so much fun trying a bit of everything sort of like a choose your own adventure in dining! So delicious with a depth of flavor that there's no doubt each dish is meticulously prepared with love. BYOB is a plus. Definitely recommend you check out this restaurant for an escape to Ethiopia without the passport!

Natalia L.

What a fun experience exploring Ethiopian cuisine! The atmosphere was warm and inviting, and the service was excellent. Our waitress kindly guided us through the menu and helped us choose the perfect dishes to try. The portions were generous, and every bite was packed with delicious, vibrant flavors.

Halâwa
Greg D.

We had an amazing time getting to try a taste of Mesob! A true hidden gem (in plain sight!) where the food is absolutely outstanding and the hospitality and sense of community is second to none. The restaurant is beautiful inside, filled with various Ethiopian art work and actual mesobs (Harari baskets to store injera bread). This spot is BYOB, so be sure to bring your favorite bottle (check out Amanti Vino right across the street)! You need to add Mesob to your list for a truly special dining experience Thank you to Chef Berekti and the whole team for welcoming us with open arms - we can't wait to come back for more! Check out our visit: https://www.instagram.com/reel/DPUzEVxDa9c/?igsh=MTE2aHM5cWlkYWI0bw==

farmers cheese with injera
Suchi O.

We stopped by for Saturday lunch and were pleased to find the place uncrowded with plenty of seating available. We started with the Kemem Shai and Ginger Shai--two types of hot tea--both of which were quite good. For an appetizer, we tried the farmer's cheese, which was a nice addition to the meal. For our entrée, we went with the vegetarian sampler, which included collard greens, Portobello mushrooms, potatoes simmered in sauce, red and yellow lentils, and chickpea biscuits in curry, all served with plenty of injera bread. The lentils and collard greens were definitely the highlights, while the mushrooms and chickpea biscuits weren't my personal favorites. Service was fine--nothing outstanding but nothing to complain about either. Overall, while the experience was decent, nothing really stood out enough to make me want to return.

Nicole F.

Such a great experience for Ethiopian cuisine! Our waitress talked us through all the food options and what would work best for our spice and taste preferences! I love the food so much I tried to make my own Ethiopian food at home!!

Vegetarian Sampler
Marina S.

I LOVE this place. My friends and I have been coming here since high school. The food is always delicious. We get the vegetarian mixed platter with 6 dishes and share. The place is usually peaceful, really fast and considerate service.

Ingudai Tibs
Vann H.

I wished I tried this place sooner. The service and food were outstanding. We made a 7:15 reservation on a Saturday and were immediately seated. We walked into a clean and spacious dining area. From the outside it looks small, but once inside there was plenty of space to be I it mate. Being that this was our first experience eating Ethiopian food we ordered the Taste of Mesob to get a feel for many different things. It comes with two starters, two beef, two chicken, one lamb, one seafood, and four vegetables. The host recommended some dishes to help us based on our taste. So here we go. Starters: Ye'siga Sambussa and Ingudai Tibs. The sambussa was filled with spiced beef stuffed into a flaky dough and was spicy goodness. The Ingudai Tibs was spicy sauteed portobello mushrooms in a garlic and tomatoes. You ate these with the injera. Both were amazing. I knew the best was yet to come. For the main things got crazy. Here is what he ate: Beef: Tibs Wet and Minchet Abish Alicha Chicken: Doro Tibs and Doro Tib Wet (was supposed to comes with two chicken legs we only got one for some reason) Lamb: Ye'beg Alicha Seafood: Shrimp Tibs Vegetables: Collard greens, green beans & carrots, cabbage and potatoes, and yellow split peas Everything was a 10/10. Some items we got mild, medium or spicy. The service was perfect--we never had to ask for a thing. Everyone was all smiles and accommodating. There was a weird situation that occurred as we were sitting. A transient walked past and knocked their heavy sidewalk sign into the window my son was sitting in front of. It would have easily broke the window and injured my son. They told us the same guy broke their door once. This is a known person to the other local businesses. I have zero complains other than the one chicken leg we didn't get. No big deal. I'm sure it was a mistake. It was cool to use the injera as a vehicle to eat the food. No forks here. Great experience. We will be back with friends and family.

Vegetarian Sampler

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3 months ago

The food was just ok but for the price it was not good. Service and space were good. We will not be going there again.

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4 months ago

Every dish we had was wonderful! The service was superb. We will be coming back here!

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Mesobrestaurant.Com Reviews in Other Languages

Ask the Community - Mesobrestaurant.Com

What dishes are recommended?

The platters

Is the restaurant currently opened? I tried calling but it says it's closed due to storms on Sept 1?

They are still closed due to extensive damages to the building from the flood.

Is the Injera made with tef?

Just wondering if the meat served in the dishes is halal? Thank you.

Hi.. I don't know that as I never ordered meat. I am a vegetarian.

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Brrrrr, baby, it's cold outside in the middle of the night in December, and we stopped in at this…read moresweet-looking cafe for a bit of warmth and coffee. I wasn't sure if it opened as I didn't see anybody inside at first. Then we opened the door and stepped inside, and called out. We found the employee sitting behind the counter, but the counter was so big that it obstructed our view of knowing they were there. Upon looking around, they had a nice assortment of pastries and baked goods, along with wrapped sandwiches from earlier in the day. I spied the baked goods section and could not resist getting a chocolate chip cookie as we eyed their baked goods. We decided to share since I need to watch my calories during the holidays. I want to celebrate Christmas, and not look like Santa. The employee there made two lattes for us and asked if we would like her to heat the cookie. Yes, please and thank you! Upon sitting down, I noticed the big grease mark on the napkin, so it should be noted that their cookies are made with high butter content. The chocolate chip cookie, though generously chipped and served delightfully warm, fell a bit flat on flavor. Similarly, the latte, while hot and satisfying, was overwhelmingly milky, lacking the robust punch of a quality espresso. Here is how it ranked: Chocolate Chip cookie: 3.5/5 stars. Good texture, high butter content, but flat taste. Latte: 3.5/5 stars. Nice and hot, good alternative milk option, but too mild on espresso. This cafe is a perfectly pleasant spot for a moment of refuge and a hot cup of something, especially if you're not concerned with a full-bodied coffee experience or a truly exceptional baked good. If you're out and about needing to warm up, it does the trick.

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We stopped by BoomChia during Montclair Pride and were surprised to find it pretty empty, but it…read moreended up being the perfect escape from the rain and humidity. The open space and cold air inside were a total relief. The staff was super friendly and ready to help. When they noticed I was struggling to choose, they suggested the "everything" option--and I'm so glad they did. I got the açaí, pudding, coconut base, and all the toppings. It was a perfect combo of flavors and textures. My partner went with a smoothie that was equally delicious and a bit less sweet. As a fun bonus, they were giving out free BoomChia t-shirts with every bowl purchase that day. Great experience overall, and I'd definitely come back.

Mesobrestaurant.Com - ethiopian - Updated May 2026

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