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    Mesa

    3.7 (1.9k reviews)
    Closed Closed

    Mesa Photos

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    MESA ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Dressy
    Outdoor seating

    Recommended Reviews - Mesa

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    Reviews With Photos

    Steak frites
    Genie L.

    When dinner turns into a club. This place is a vibe. Definitely brought me back to my younger clubbin' days, haha! Wanted a GNO with my aunt and cousin to celebrate a retirement and a birthday, so we made a 7pm reservation, and were sat immediately upon arriving. We were informed that we would have 90 minutes at our booth and then we could relocate to the bar if we wanted to stay. The booths turn into bottle service tables when the place turns into a club. Since we were ordering food and drinks throughout our time there, the super friendly staff informed us that we could stay in our booth the entire night if we wanted to. Btw, shout out to Lauren, Bree and Becky for exceptional service. The drinks were strong and tasty. The food was pretty good. I'd come back for the calamari, brussels, margherita flatbread and bread pudding. My aunt surprised my cousin by ordering the lit up birthday sign and sparklers when the birthday bread pudding was brought out. Fun! We may or may not have spent some time on the dance floor, a.k.a. area in front of the DJ booth, ha! Not the old ladies at the club! NGL, it was nice to dance off our calories. Overall, Mesa was a good time and we'd definitely come back for dinner, drinks and maybe some dancing, again.

    Indoor
    Yesenia B.

    I had such a great time at MESA! The ambience is beautiful, the vibe is lively, and the DJ kept the music on point all night. The customer service was amazing everyone treated us really well and made the experience feel special. One thing I loved was the birthday sparkles they bring out. It adds such a fun touch and really gets the whole place celebrating with you. Lots of people, great energy, and overall just a perfect spot for a good night out.Parking can get a little tight, so I recommend arriving early or using valet if you don't mind paying for the convenience. Definitely giving this place 5 stars for ambience, service, and overall experience. Highly recommend!

    Updated menu June 2, 2017
    Linda C.

    Mesa might actually hold the title for "restaurant I've been to more than any other in my life." It's seen me through birthdays, random Tuesdays, countless Fridays, and more life phases than I care to admit. I'm genuinely thrilled they made it through the pandemic, OC is much better with them in business. I came back for their Wednesday Jazz "Supper Soirée" for the second time, and once again, they nailed it. We skipped the special menu (which is a fantastic deal at $38 for appetizer, entree, and dessert) and ordered off the regular one because, well, we know what we like: braised short rib, bone-in chicken breast, and mussels. Every bite was on point. The only miss this round? The cocktails. Normally, Mesa's bar team could run a clinic on how to make a perfect drink, but this visit....not their night. I'm calling it a fluke, though, they've earned that grace. The jazz was fantastic, though I liked the more electronic vibe they had the last time, felt a little moodier and cooler. Still, the energy was great, and I'll be back the next chance I get. If my Wednesdays were freer, this would already be a weekly tradition. Tips: - Request a booth for Jazz Wednesday, it's prime real estate for sound and comfort - Heels are totally safe here, you won't regret dressing up

    April S.

    Was looking for a jazz night spot and found this place. Nice vibe inside. A dimly lit place and not too crowded. Got seated right by the Jazz band and fireplace which made it extra special. The food was amazing! Sooo good. Two thumbs up! Service was slow though. Our server took a while to come back and food arrived after 45 minutes and my drink came near the end. Still had a great night enjoying the food and music. Overall, fantastic food and atmosphere.

    Julie Y.

    I haven't been back in a decade & I was surprised that this place still existed when one of our friends suggested we come here to grab drinks. It was a Saturday night that 4 of us stopped by for a drink after having dinner nearby. Place was not as packed around 9:30 but it got more crowded as the night went on. Environment had a nice vibe & music wasn't bad. Since we got there early, we didn't have to wait long for our drinks at the bar. The price for drinks was steep as expected but good. We mostly chilled outside in the patio to chat & just hang out. Would I go back? Maybe The club/lounge scene just isn't the same as pre-covid but I'm still rating this place 3.5 star bc of no entrance fee & solid drinks.

    Drink Menu (April 2025)
    Airi G.

    I don't know if it was because I was really hungry but the food was pretty good. I know most people come here for the drinks but I don't drink so food was all I had. The bee sting pizza looked like it was made in a wood-fired oven and it tasted like it was too. Is it true? I don't know but any of the pizzas are worth trying. The dough was thin but chewy and the sauce was delicious. I also had a slider, which had good meat, and some of the cheese fondue. The cheese fondue part was a lie though because it was basically nacho cheese with some tortilla chips and wonton chips on the side. The addition of ground beef in the cheese did make it more filling though.

    June 18
    Kevin M.

    My wife and I stopped in with friends. It's been a long time since we've been here. Probably the last was before Covid. Must say they have not skipped a beat and so happy that they are doing well! We had a terrific server and truly enjoyed our time. We had a nice lengthy dinner. Glad we had reservations at 6 PM. We left at about 7:45 PM! For starters, we opened up with their charcuterie, fried olives, and hand cut fries. All were absolutely delicious! A little more information as to the charcuterie and cheeseboard ingredients would have been nice. The fried olives were extremely tasty as well. For the main courses, we had a variety for our table, with my wife ordering a pizza margarita. I ordered their poblano chicken with fingerling potatoes, and our friends ordered a Caesar salad and the braised short ribs. All the dishes were incredibly delicious and well presented! The place was getting crowded as we departed near 7:45 PM. I can only imagine what it's like at night! Might have to come here again soon!

    Lychee Martini
    Kimberly S.

    Came here for my friend's birthday. This place turns into a club at night. It was pretty packed. I recommend getting a table. I tried the lychee martini and it was deliciously sweet and refreshing. i LOVEEDD how they put the design on the top of it

    Madeline S.

    I came to Mesa for the first time for a networking event last night. It feels like an upscale lounge and I really liked the vibes. They have some cool art on the walls, some nods to Andy Warhol and some open concept fire places. It's also wild that there's an open roof! I loved the tree in the middle and the complimentary champagne upon entry. Staff were nice too. Shout out to Tyler at the front for keeping us safe!

    Kelly C.

    UPDATE ON MY PREVIOUS REVIEW ABSOLUTELY LOVE MESA Amy is such a baddieee. She was so sweet and shes so prettyyy. We absolutely loved her, it almost felt like we were already friends. Everything about the night was amazing, and Amy made it 10x better. She had great drink recommendations and she was just soo sweet. We did accidentally book reservations for "Single Night" unknowingly but we enjoyed the atmosphere. The dj played a lot of throwback songs, so nostalgic, i loved it. Its only our 2nd time back but we will definitely be coming more frequently with more friends

    Chloe L.

    Honestly, I cannot stop thinking about how amazing the happy hour drink and food were and have been telling all of my friends about it. If you were debating coming, you should definitely go and go early enough for happy hour!!!

    Karen G.

    Came by to celebrate a friend's birthday. Honestly, this place used to be hip but those days are long gone. The music and the crowd feel a little too District these days, IYKYK. Drinks are still solid though of course credit is given where it's due. The staff? Kinda acting like they're guarding national secrets. Can't sit here, can't stand there...mind you, the place was practically empty while they were bossing people around. Like, relax. It's Costa Mesa, not some exclusive Vegas lounge.

    Lychee martini
    Michelle Y.

    I've been here 10 years ago and had a great time then. Decided to do our girls dinner here this past Friday night and had a fabulous time. I made reservations online and arrived right at 8pm. Hostess were friendly and very helpful. My 2 friends were late and I was still able y get seated right away, love that about Mesa. The restaurant is still just as trendy and beautiful as I remembered. Our waitress was lovely, attentive and friendly. Our dinners were delicious except my salmon was a bit too salty for me. The lychee martinis were AMAZING just as I remembered. Enjoyable night out with my girlfriends, still highly recommend if you haven't been. They have valet for $20 or public parking available. Valet is always the way to go for me. FYI, you need your ID to get in even if you're just there for dinner because it turns into a club at 10pm.

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    4 years ago

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    Tawny A.

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    1 year ago

    The best place to go for crab legs. My sister cannot pass up a trip there when she visits.

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    2 years ago

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    1 year ago

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    Elizabeth M.

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    3 years ago

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    2 years ago

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    2 years ago

    Always a good time in Mesa. Diverse crowd with a dj that plays every genre for inclusivity lol

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    Elizabeth M.

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    4 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    I don't think they are good as before since too many tables without space for standing people like me.

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    Elizabeth M.

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    1 year ago

    Love dive bars!!! but $9.00 for a draft beer is too much to pay in a dump bar!!! won't be back!!!

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    3 years ago

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    2 years ago

    Lovely staff and great food. Loved the ambience. Will definitely go back sometime soon.

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    Elizabeth M.

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    3 years ago

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    7 years ago

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    1 year ago

    Great place! Had a wonderful experience! Will return again with more company to enjoy it

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    3 years ago

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    11 months ago

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    Page 4 of 48

    Ask the Community - Mesa

    What type of music is usually played on Saturday and are there cover charge?

    Hi Cindy, Thanks for reaching out! On Saturdays, our DJ starts at 9:00 PM and plays a mix of house,… 

    Do people dance when the dj is playing?

    Hi, thank you for choosing Mesa! Yes, guests are more than welcome to dance, and people typically… 

    Do I need a dinner reservation 4th of July? Is there music tonight?

    Highly recommend making reservations for tonight but not sure about music.

    Can we just come in for the bar?

    Absolutely! Our bar is open seating and we offer our full menu.

    What kind of music is going to be playing Friday May 9? and is this Club 18+?

    Hi there! We are 21+ at all times. All of our DJs play hip/hop & top 40s

    What time does the music and dancing start on Saturdays?

    Hello, Thank you for choosing Mesa!… 

    How's Wednesday jazz night here?

    Hi Allyssa, Our Jazz band starts from 7:30 pm - 11:30 pm on Wednesday nights.… 

    Is there a dress code?

    No they don't have a dress code.

    What kind of music plays Saturday night?

    We play a mix of Top 40s and Hip Hop.

    Are there any options for dessert? I do not see any on the menu. Thanks!

    Yes they have a few! There was a banana pudding cake, a celebration cake I believe and other options they gave it to us towards the end of our meal.

    Is there DJ on a Saturday night and what's the vibe?

    There’s a dj opening till closing

    What's the dress code here?

    Business Casual

    Between Thur or Fri, which day would be better to go?

    Hello is this place 18+?

    Our venue is 21+ at all times.

    Is this open to the public or hotel guests only?

    Public

    Does this place take cash upon payment?

    Hi David, Thank you for reaching out to Mesa, Costa Mesa.… 

    Is this place reservations only or can u just walk in?

    Hi Alicia, We recommend reservations, especially for bottle service. However, walk-ins are always… 

    I thought the bar area was being enlarged this place needs more space?

    There adding a new bar and another building also there's gonna be so much space pretty soon .

    Is this place 18+ or 21+?

    Hi Frank, this venue is 21+

    View All 64 Questions

    Bosscat Kitchen & Libations

    Bosscat Kitchen & Libations

    4.3
    (6k reviews)
    1.9 mi
    $$

    Yesterday we watched the US soccer World Cup and it was a great time. Your staff was very…read moreaccommodating, even though our reservation was only set for four or five people. You let us have a few more people join us. Also our server Morgan was fantastic. He was very accommodating and sweet as well. Very attentive! We also enjoyed the food Thank you for a great time Morgan and Bosscat!

    Southern food has a lot of charm and Bosscat Kitchen brings this charm to Southern California in…read morethe spirit of true Southern cooking. The menu is simple and straightforward. The cooking uses quality ingredients and love and care. I was here on business by myself and was seated immediately and after a quick look at the menu decided on the devil's cut ribeye a steak. It comes with a massive amount of oven, roasted potatoes and green beans. I also got a side salad with it as well which was way too much food for one person. The entire thing was big enough for two normal or maybe even three light eaters. The steak was excellent with a sweet coffee rub with a slightly sweet mapley taste. I could only finish about half and save the rest for the next day. Even though I was full, I decided to try the fried apple pie because it was recommended by many other reviewers. It was actually amazing. It was the dish that was highly recommended by the server and she was not wrong. The ice cream on top was probably House made and the pie itself was like a gourmet version of a hostess apple pie but of course with much higher quality ingredients and it was delicious. The vibe of the restaurant is exciting. It is a fun place to visit with the visual aspects such as the bird cages in the window case. Oak barrels used for aging whiskey are set around and the general vibe was very attractive. Everyone was having a great time and making quite a lot of noise from all the conversation and the music, but people were really enjoying themselves. If you want to have a quiet conversation with someone, this is probably not your place, but if you want a fun time with that kind of vibe, it is an excellent place. I recommend Bosscat highly.

    Photos
    Shaved pork chop sandwich
    Shaved pork chop sandwich
    Bosscat Kitchen & Libations
    Bosscat Kitchen & Libations

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    Club 616

    Club 616

    4.6
    (193 reviews)
    4.9 mi
    $$

    When I said "Bar" and "Santa Ana" in the Yelp search - of course it said "Club 616" in the first…read morespot - OF COURSE IT SAID 616!!! I was lucky enough to stumble across this gem of the center of OC when they first opened - and I am proud to be a regular here. I don't know how to go somewhere else - because I feel like the staff are giant gems in this jewel of a spot. Winters is a curator of boozy information that has helped me learn about "gin" and "root beer whiskey" so I can sound like an adult-ish purveyor, when really I know close to nothing except being a willing student to his creations. Dan the Man and Jacob always see me raise my hand in the corner of the bar, like the student I am, and have been willing to fill in the blanks for me when I know I am of thirst, but do not have the words for what to order. Every person working in the well has treated me with kindness - they have taken the time to get to know me, and I will be forever appreciative of how they have taken care of me over the years. But the real joy has been the transformation that this spot has for building a community of people in Santa Ana for real recognizing real. I have been bringing my Dad with me to play pool for the past few years. Sometimes people ask me if he plays professionally, I am terrible, and my skill incline is slow, he is patient and plays with the same level craftiness that the staff offer the cocktails. My Dad is always stoked when we have time to go have a few hours of games at 616 - especially now that there are regulars on 4th street that are excited to see that he is there playing - and they rush to write their names on the chalkboard to challenge him - or beat him in a game they really earned the W. On lazy Sundays, I watch couples sit with their drink, listening to Jazz, and watching my Dad whoop my ass while making amazing shots. I am forever grateful to Memo who sometimes takes a break from his shift behind the bar to give my dad an actual challenge - which allows me the chance to watch my Dad enjoy fellowship around the table. Knowing the table was a relic of the bars former self, and knowing the history that this spot has in Santa Ana is a reminder that so much around us can change - but it is those moments of the crack of the rack, the cheer of getting the combo shot, and the shake of hands when it's over that shows that it's not just about the pool table - but about the energy of a place that is welcoming and curated by people who care about what they do - and care about who comes through their doors. Thank you Jason and Mike B to bringing this to 4th St and supporting the community that was already here - and for building a community for the future. Thank you to Christina and Brandon for always having amazing pictures, decor, and fun events at 616 that help introduce new folks into this great spot. Time is short. Learn about Root Beer Whiskey. Write your name on the Chalk Board. No one lives forever.

    I love the vibe here. It's about the energy and atmosphere for sure. Reminiscent of the bars /…read moreclubs in Baja California or Mexico in general, it's lively with a back patio area and even like a taquero there, at least on weekends. The drat beer selection is solid and the cocktails are well crafted. Highly recommend this spot. One of my favorite it's Downtown Stabba Ana

    Photos
    Shaken Not Shy cocktail
    Shaken Not Shy cocktail
    Garden State Of Mind Cocktail
    Garden State Of Mind Cocktail
    Lady In Red cocktail

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    Lady In Red cocktail

    Mesa - lounges - Updated August 2026

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