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    Meng & Ging’s Kitchen

    4.3 (31 reviews)
    Open 4:30 pm - 7:30 PM

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    Shanghai lumpia
    Lacey D.

    We stopped in for some lumpia. The service was very friendly and the lumpia was fantastic.

    Bangus (milkfish) sinigang - a traditional soup with a distinctly sour, tamarind flavor
    George R.

    One of the most honest, authentic eating experiences you'll find near the cruise ship terminal. Our Filipino crew all seemed eager to visit in their off-time. So we had to give it a try, and it didn't disappoint. As good/better than many Filipino restaurants in larger, more populated cities. Longanisa and bbq pork skewers are the easy choice for Filipino food newbies. The sweet/savory thing paired with rice makes for a tasty, filling meal. You can't go wrong ordering it at most Filipino places and this one is no exception. The garlic and ginger came through well in the arroz caldo. Chicken was tender, falling off the bone. Pork in the dinuguan was very tender, and the dish was pleasantly sour, not overly so. The bangus sinigang had okra in it, not something I was used to. But the texture held up and pleasantly absorbed the broth. Loved the whole dish. If you're not accustomed to bangus, be warned: this fish has thin, sharp bones that you'll need to pick out as you eat. Halo-halo took a while to prepare - and we understood why after it came out. Was loaded with ube, beans, jelly, ice cream, flan, etc. Was more than enough for our family of 4 to share. The puto was okay - reminded me of a moist madeleine. This variation was okay but was really hoping for the other variation I'm more familiar with: a little more white, slightly sour, less sweet, no cheese.

    Dining area
    Ella R.

    Service was prompt and super friendly! Food serving was generous and DELICIOUS. Clean place to have comfort food on a rainy Alaskan day.

    Part of their menu.
    Melyssa G.

    This was our first port stop during our Alaskan cruise. I have heard that Alaska does have a decent filipino population so I just had to give it a try. Small place but in a great location. Great water views. They had some traditional snacks like shrimp chips. They also had a small but good selection of dishes such as pancit and dinuguan. We didn't want to eat too much but wanted to try. Had to pork siopao and turon. No complaints. Folks were nice. 3 stars because I didn't get to try everything. But I'd stop here again.

    Menu
    Scott G.

    This is a cool place to get some Filipino food. I got the pancit and lumpia. When the cruise ships arrive, it gets crazy busy. Check it out.

    Shanghai Lumpia
    Lynn L.

    Walking around during a rainy day in Ketchikan I decided to stop by here for some warm food. It's a quaint mom and pop shop with a variety of Filipino options to choose from. I decided on trying their shanghai lumpia. I was unaware that 3 come in an order and got 3 lol. They came out hot, delicious and crisp. It also came with a side of sweet and sour sauce. They had counter service and they were polite. Their menu has has caldo, dumplings, and bao buns. It's a great stop if you're in the area for a nice warm meal.

    Veggie Pho
    Kilani G.

    So we tried their food at the Blueberry festival and were a little disheartened to find their vegetarian lumpia and pancit included meat(just not the same amount as the regular lumpia). However, my sister and I visited the restaurant and granny rehabbed our little pescatarian hearts. We ordered the shrimp with garlic fried rice, and a veggie pho. Everything was made to order, and the cashier let us know they were based off her grandmas recipes. And grandma was right there prepping our orders, checking over everything. Pho broth is usually hit or miss for me. This one was hearty and made me feel like I was eating a home cooked meal. I wish there were more veggies but was content with the broth I really didn't mind. Good portion size. The shrimp... was so well cooked. First bites are everything, and my sister and I were both nodding our heads in sync. Seasoned perfectly and paired nicely with the garlic rice). Nice size with leftovers. Ask for sauces, they have so many well made ones! We had to thank grandma for the food and she was so bashful with the praise. It was such an intimate experience, and I would go again.

    Tay K.

    I feel like this is a bit of a hole in the wall spot, it's family owned and operated if I'm not mistaken. The view is great (when there's not a cruise ship docked there) and the food is fantastic. Mary is an absolute joy and the food rivals any other Filipino food I've had. I would 100% recommend this place to any lumpia lovers.

    Menu
    Ashley H.

    De-freaking-licious! Authentic Filipino food that hits the spot every time! Their pho is a large portion and I love being able to adjust the heat factor with the toppings on the side. The pancit tastes just like my friend's grandmothers. Subtle chicken flavor that compliments the entree. Oh and the lumpia! Way better than a regular egg roll. Must try if you haven't. Cannot wait to visit and eat there again.

    Inside

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    9 months ago

    Poor attitude and service. Pretty bad for a place that depends on tourist. Definitely not owned and operated by a local

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    3 years ago

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    2 years ago

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    1 year ago

    The food here is good, if you are looking for authentic filipino food in Alaska. I was able to order the diniguan and Palabok.

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    5 years ago

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    3 years ago

    Great spot, good hot food. A must stop if you are visiting or a local. We highly recommend the Shanghai lumpia.

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    Annabelle's Famous Keg and Chowderhouse

    Annabelle's Famous Keg and Chowderhouse

    3.3
    (450 reviews)
    0.1 mi
    $$

    First greeted by the hostess to seat us. Place was full and very nice and clean. Casual atmosphere…read moreand you were able to hear each other's voices. We both enjoyed the halibut fish and chips which were amazing! Definitely recommend this restaurant to anyone visiting Ketchikan Alaska!

    I ordered a king crab leg, crab cake, and chowder combo…read more Three must haves for a true Alaskan trip. The crab was ok, honestly tasted like the much much cheaper snow crab to me, wasn't worth the cost but still part of the Alaskan experience. The crab cake was pretty small, good but small. The chowder was pretty thick and gravy like from chowders I've had. The food was good, nothing worth going back for, but good for the experience. This is where we go from a 3-4 star review to a 1-2 star review. I'm being nice. When the check came they added a 20 percent auto gratuity. I usually do 20% but when it's a single combo plate and the majority of the plate is one thawed crab leg.... Come on , really!!! Do an auto 15% maybe 18% with the option of adding more. That's the standard. What got me was a 4% service fee. I asked what it was for and the employee told me ," we don't get that, I guess it's for the kitchen staff or the owner, I don't really know". Why am I paying a service fee for .... Well nothing! (Crab legs are about $100 each which is the average price ) so $4 per crab leg goes to the evil greedy owner. So $4x 8 legs on a crab = about $32 per crab just because . Tax... expected and the law. But a credit card fee.... Even for debit (against the law). Not looking so good for the owner. So to sum it up Food was good, nothing to celebrate about. I actually can't complain about the service , it was good. But the extra fees are where the ship sinks. Stop taking advantage of tourists and your restaurant won't be empty, and it was very empty when I was there. Should have seen it as a red flag . Do better!!!

    Photos
    Annabelle's Famous Keg and Chowderhouse
    Wild Alaskan Caught Salmon, blackened
    Wild Alaskan Caught Salmon, blackened
    Annabelle's Famous Keg and Chowderhouse

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    Meng & Ging’s Kitchen - panasian - Updated July 2026

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