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    Meng & Ging’s Kitchen

    4.2 (36 reviews)
    Closed • 4:30 pm - 7:30 PM
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    Meng & Ging’s Kitchen Photos

    MENG & GING’S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Outside view
    Julia B.

    We only had an hour to explore Ketchikan before our cruise tour, so we wandered around a bit and spotted a local Filipino restaurant. We love Filipino food, so of course we had to try it. We ordered the lumpia, pork asado, and cassava cake. We're really familiar with lumpia, so that was the first thing we dug into. It wasn't what I was used to, and was loaded with veggies, and the sauce was different too. It was a soy based sauce instead of the usual sweet chili. We tried to get the BBQ pork sticks, but it was too early. Total bummer. The employees were helpful, and fairly friendly, and it was a fun spot while in port. They had plenty of seating and a restroom (for customers). Even with the differences, it was a still a nice treat.

    Broccoli beef
    Cara B.

    We've stopped at this little local spot a few times now as we sail to Ketchikan during our summer Alaska cruise. We always try to find the little local spots and this one did not disappoint! It was a very happening little joint. You could tell a lot of locals and a lot of the crew from the ships stopped here which is always a good sign, knowing that it's good, traditional home cooking. We of course started our meal with some lumpia, had the kare-kare, and broccoli beef. Flavor was amazing and the food was hot and served quickly. It's a small little place so there's not a ton of seating, but we were able to snag a table in the corner. We would definitely recommend you try this great Filipino spot!

    Shanghai lumpia
    Lacey D.

    We stopped in for some lumpia. The service was very friendly and the lumpia was fantastic.

    Bangus (milkfish) sinigang - a traditional soup with a distinctly sour, tamarind flavor
    George R.

    One of the most honest, authentic eating experiences you'll find near the cruise ship terminal. Our Filipino crew all seemed eager to visit in their off-time. So we had to give it a try, and it didn't disappoint. As good/better than many Filipino restaurants in larger, more populated cities. Longanisa and bbq pork skewers are the easy choice for Filipino food newbies. The sweet/savory thing paired with rice makes for a tasty, filling meal. You can't go wrong ordering it at most Filipino places and this one is no exception. The garlic and ginger came through well in the arroz caldo. Chicken was tender, falling off the bone. Pork in the dinuguan was very tender, and the dish was pleasantly sour, not overly so. The bangus sinigang had okra in it, not something I was used to. But the texture held up and pleasantly absorbed the broth. Loved the whole dish. If you're not accustomed to bangus, be warned: this fish has thin, sharp bones that you'll need to pick out as you eat. Halo-halo took a while to prepare - and we understood why after it came out. Was loaded with ube, beans, jelly, ice cream, flan, etc. Was more than enough for our family of 4 to share. The puto was okay - reminded me of a moist madeleine. This variation was okay but was really hoping for the other variation I'm more familiar with: a little more white, slightly sour, less sweet, no cheese.

    Dining area
    Ella R.

    Service was prompt and super friendly! Food serving was generous and DELICIOUS. Clean place to have comfort food on a rainy Alaskan day.

    Part of their menu.
    Melyssa G.

    This was our first port stop during our Alaskan cruise. I have heard that Alaska does have a decent filipino population so I just had to give it a try. Small place but in a great location. Great water views. They had some traditional snacks like shrimp chips. They also had a small but good selection of dishes such as pancit and dinuguan. We didn't want to eat too much but wanted to try. Had to pork siopao and turon. No complaints. Folks were nice. 3 stars because I didn't get to try everything. But I'd stop here again.

    Menu
    Scott G.

    This is a cool place to get some Filipino food. I got the pancit and lumpia. When the cruise ships arrive, it gets crazy busy. Check it out.

    Shanghai Lumpia

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    1 year ago

    Poor attitude and service. Pretty bad for a place that depends on tourist. Definitely not owned and operated by a local

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    2 years ago

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    1 year ago

    The food here is good, if you are looking for authentic filipino food in Alaska. I was able to order the diniguan and Palabok.

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    5 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    Great spot, good hot food. A must stop if you are visiting or a local. We highly recommend the Shanghai lumpia.

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    5 years ago

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    Meng & Ging’s Kitchen - panasian - Updated October 2026

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