Dining out in the Garden State can be an adventure. Creole and Cajun food isn't as popular as other cuisines, for example, Italian or Chinese food. This style developed from the French-speaking Acadians who were chased out of Canada following the French and Indian War in the 18th century. They settled in Louisiana and adapted their cooking to the local ingredients.
Located on Teaneck Road in Teaneck, we were recommended this establishment for their soft opening dinner by our friends. A reservation was made by calling this restaurant.
Upon arrival, my partner, our friends, and I managed to find parking shared with other stores. We were excited to try out Creole / Cajun cuisine as first-timers at Medley's Bayou. For some of us, Cajun food usually has a kick to it. Contrary to popular belief, an authentically prepared Cajun dish does not involve eye-watering heat.
Greeted by the host at the door, we made our way to a table inside their small, warm, and inviting vibe with a stage for live music.
The selective menu features fresh, lively, made-to-order Louisiana-inspired classics.
As an appetizer, we decided on Jumbo Lump Crab Cakes and Jumbo Lump Crab Bisque Soup. For our main meal, we opted for the Ribeye Steak with Spanish Rice, Ribeye Steak with Cajun Fries, Stuffed Lobster Tail with Crab, and Lemon & Herb Chicken. Complimentary Teriyaki & Fresh Ginger Wings and Pineapple Cornbread started our meal.
Our meal took a while, but we knew it was made fresh: nothing frozen or re-heated. The food was bold and more about the layering of smoky, garlicky, peppery flavors than about heat. I was so looking forward to some beignets and sadly didn't have them, which calls for another visit. The portions were just right, and the price was comparable to the area. Our server was Heather, who was friendly and made sure our glass was filled. Howard, the owner and head chef, welcomed every patron by making small talk.
Those who have never tasted Louisiana-inspired food need only try it once to experience the richness and depth of its flavors. read more