We just had dinner there and were very pleased with the entire experience. Everything was excellent…read morefrom start to finish. For appetizers, we ordered the stuffed long hots with sausage, shrimp cocktail, and burrata--all of which were delicious. My wife and I both chose steak for our entrées. She had the New York strip, and I ordered the ribeye. Surprisingly, the ribeye had very little fat and was cooked to perfection. Our entrées were served with mashed potatoes and broccoli, which complemented the meal nicely. Our server, Sam, was prompt, attentive, and provided excellent service throughout the evening. We'll definitely be back.

The entrance of Oyster Bay Restaurant & Bar is absolutely darling, and I was impressed by the size…read moreof the parking lot. The spaces are fairly narrow, though, so be careful to park fully between the white lines. If you come in through the back entrance near the bar, you'll need to turn right and walk all the way to the front to find the hostess stand. The bar-area staff seemed a little annoyed when people asked where the hostess stand or restrooms were, although I imagine they probably get those questions often. The hostess was pleasant and seated us promptly. One note for anyone who tends to get cold: bring a cardigan or light jacket. There was a floor vent right beside our table, and I got pretty chilly as the evening went on. The menu offered a wide range of options, from pork chops and duck to salmon, but I was not especially excited by many of the pairings. I started with the crab soup and ordered the blackened sea bass special with coconut rice for my entrée. For the table, we shared the bang bang shrimp and burrata. Both were adequately portioned for our party of five. The bang bang shrimp had the right amount of heat, and the burrata was a nice combination of warm pita bread, portobello mushroom, cooked red peppers, fresh greens, and burrata. I would recommend both appetizers. My crab soup arrived hot and was perfectly seasoned. The spice level was just right, and I liked the balance of small strips of crab throughout, along with a few larger pieces. In my opinion, it had an excellent ratio of crab meat, vegetables, and broth. Unfortunately, the entrées were less impressive. They were all beautifully presented--colorful and nicely portioned--but the flavors left something to be desired. My sea bass was certainly blackened, but I would have enjoyed it much more if the skin had been crisp. Instead, it was soggy, likely because it was placed directly on top of the coconut rice, which also became soggy. The mango pieces were larger than necessary, and there was far too much of the tomato, green pepper, and onion mixture on top. At $46, I expected more in terms of flavor. On a positive note, our waitress was friendly and professional, and the young man who brought out our food was pleasant as well. The food also arrived quickly. Since this was my first visit to the area, I would like to explore other local restaurants before returning. Still, I would not be opposed to giving Oyster Bay Restaurant & Bar another chance and trying a different entrée--possibly the swordfish.

Verygood setvice Lobster roll good…read moreNice salad/tuna A liitle dark inside Price reasonable Byo Would go back

I wasn't planning on reviews while on my vacation, but Hubs asked for this one. While there are…read moreseveral places in Cape May to get a Lobster Roll, we chose Cape May Fish Market because it had lots of seating indoors & out. It was quite chilly while we visited Cape May so we really wanted to sit inside. First, the positive: The place is clean and the staff is nice. The Lobster Roll is delicious and the Shrimp Cesar Salad tasted good, but this is also where it goes bad. It is a huge salad and only had 3 shrimp. The cost of the salad is the same as the Lobster Roll. There is no way a salad should cost 26.99 and only have 3 shrimp. A pound of shrimp market value is approximately $25.99 depending on size & location. When it was expressed to our server, she quoted market price increases and that we could order more shrimp at an upcharge. If market price for shrimp is that bad, take it off the menu or offer alternatives like adding chicken that won't result in an upcharge or advise your customers upon ordering that they'd only get 3 shrimp. Hubs probably would have ordered something else. It's Cape May Fish Market so they should be upfront about their seafood. I didn't really care for the fact that we asked about it and were brushed off. While we'll definitely return to Cape May, we may not return here. .

Ryley did an amazing job with the service. Friendly funny and respectful as well as knowledgeable…read moreabout the menu and recommendations. He made the visit worthwhile. Great atmosphere. Honestly the Red wines could be better. If this is to be an upscale location, wines can use an upgrade. The Cab Franc was the best and closest to being a Franc. I would pass on the Cab Sav if you are a lover of Cab Sav.

Food; was pretty good they do have more to offer now…read more Service; is good as well Ambience: wonderful inside or outside can't go wrong only thing is used love go to the bar n get ythe wine testing not a flight or just a bottle . I would give it higher if it was better

You won't be surrounded by flappers or busted by Elliot Ness on a prohibition witch-hunt but you…read morewill melt into the Speakeasy charm of The Brown Room at Cape May's surviving antiquity, The Congress Inn. The place is usually loud and packed so if you're looking for a summer idyll by the shore this may not be your speed. However, it does have the charm of being around before your great-great grandparents were born. Definitely worth a visit. Five Speakeasy stars

The look of disgust and the eye roll from the waitress when we ordered one drink instead of two…read morebecause I was driving... really? Not that it should matter, but it was a Tuesday night with plenty of empty tables. . We've been longtime customers of Congress Hall and The Virginia, and experiences like this are disappointing. Do better Curtis.....

What a great name, but awful owner. Googled the hours of operation, paid for parking, and then the…read moreowner told us "she decided to close early" on a Saturday night (at 9p on 7/29) and refused our service. Lots of better choices. Keep driving and save yourself the disappointment.

Went into spill the wine with high expectations of it being a welcoming environment. Cute on the…read moreinside but the staff or owner was not very welcoming. When we walked in and sat down the server came up to us and immediately told us that we cannot purchase any liquor. She stated "oh I didn't expect that you guys were staying" rudely. We explained we weren't looking to buy liquor and she gave us a menu. After we asked about the mixed drinks on the menu she stated that she will not be able to make any mixed drinks and that she does not do any "fancy drinks" in a condescending tone. We kindly state okay we will leave. As we were leaving someone asked why we're leaving and the server stated "because We don't make Bahama mamams" rudely. It felt as if it is a cliquey environment that is not welcoming to outsiders or tourist. Wouldn't recommend going if you're outside of their clique.

Our meal at the last grill night for 2026 was once again perfect and delicious. The steak and…read moreshrimp main course was accompanied with the most delicious macaroni and cheese. The Key Lime Pie was the final highlight of the evening. We are looking forward to the grill nights in 2027.

Back again and enjoyed it just as much as the first visit!…read more This time I brought my hubby and we tried the tuna tacos with the white wine flight and a port. Loved it! Music, food, wine, outdoor view...I mean...perfect end to our Cape May trip!

Oana did an awesome job taking care of us. The food was excellent, particularly the paella. And…read morecocktails at the bar, the view of the bay and sunset, it all made special night with good friends.

Paul our server was incredible and food was great! Shrimp with polenta was my favorite. Amazing…read moreviews!

Great Gluten Free food and Non Alcoholic drink options! RARE that you find both in the same place…read more Doesn't matter if you decided to sit inside or outside the vibe is great. Not only do they have the above mentioned options, the food is GOOD. We were very happy with our anniversary outing this year. The service was phenomenal and that's not something you can say for too many places in southern DE.

Stopped by Half Full in Lewes and had a solid experience overall. The place was packed, which is…read morealways a good sign. The pizza was definitely the highlight -- really well done and flavorful. Worth ordering if you're going. The setup is casual: you order at the counter and the food is brought to your table, which keeps things moving even when it's busy. A couple things to note -- they only offer canned cocktails, which may not be for everyone, and it felt a bit overpriced for what you get. That said, the staff was really nice and the atmosphere was lively. Good spot for a casual bite, especially if you're in the mood for pizza, salad and wine.

There is something faintly surreal about eating a perfectly respectable Italian meal while the…read moreworld rushes past you carrying trays of noodles and hamburgers and cheesesteaks. This is the central joke of the The Wine Bar and Italian Kitchen, which sits like a well dressed guest who has wandered into the wrong party and decided to stay anyway. It lives inside The Food Hall at The Borgata, elevated just enough to suggest importance, but not quite enough to escape the gravitational pull of the surrounding chaos. The ambiance is odd. Not necessarily bad mind you, just...existential. You sip wine while someone nearby debates chicken tenders. It keeps you humble. And yet, the food. The food is very good. Complimentary bread arrived with olive oils and olives, which felt like a small act of kindness in a noisy universe. My wife and I began with a meatball appetizer special, a wise decision that rewarded us immediately. Six petite, tender and rich meatballs, the kind that makes you briefly forgive the invention of fast casual dining. I had the lasagna, layered and comforting, like a well organized memory. She had the chicken parmigiana, which achieved that rare balance of crisp and tender, as if someone in the kitchen still actually cared about cause and effect. Both dishes were executed with confidence, the kind that suggests this kitchen knows exactly what it is doing, even if the room around it is having an identity crisis. The wine was not bad. Not transcendent, not life altering, but entirely capable of doing its job, which is to make you slightly more agreeable to everything. Service was also very good. Attentive without hovering, present without becoming a character in the story. Four stars, because the food and service deserve applause, but the setting feels like dining inside a thought that has not quite been finished. Still, if you find yourself at The Borgata and hungry for an Italian meal that rises above its surroundings, this is a very good place to sit, eat, and wonder how you got there.

Eh...This is definitely not an "Italian Kitchen". The menu had Souvaki and there were French fries…read moreand onion rings in the calamari. They also forgot to give us our wine order until the very end of the meal. Wtf.

Service by Bethany was very attentive…read more The food 5plus stars. Amazing and delicious. Roasted chicken, large portion and fantastic. 4 large pieces of thigh. Yummy. Seared Ahi Tuna special with white rice lemon and tarragon was absolutely delicious. Now to their famous french fries. Do not pass go. Order them take home the leftovers. Oh boy so yummy. Cooked perfectly. Entering the restaurant you think your entering a liquor store. On your right are tables, bar seating and tables in a separate room on left. Private parking. Must enjoy this place and stop in for dinner.

TLDR: Liquid Assets is serving some of the best food in Ocean City, with creative small plates,…read moreexcellent whiskey cocktails, and a great liquor store built right into the experience. We stopped by for lunch shortly after arriving for our OCMD beach weekend and were thoroughly impressed by the caliber of food LA is dishing out. What started as a liquor store with a bar has evolved into a seriously good restaurant that stands out from the usual beach fare. Our table of four shared a bunch of small plates and a few larger dishes. We tried the steamed mussels, buffalo wings, tuna crisps, baked oysters, short rib pot pie, and Kung Pao calamari. The rich short rib pot pie was excellent, and we loved the baked oysters with aged cheddar, honey chipotle, and fresh chimichurri. Our favorite was the Kung Pao calamari, which had a great sweet Asian heat that made it a fun spin on the classic. We also ordered a round of cocktails, with the bourbon and whiskey based drinks being the favorites. The Wild Fashioned was especially good. Another great perk is that dining guests receive 10 percent off purchases from the attached liquor store. We happily took advantage and stocked up on Willett bourbon and Clase Azul tequila for the rest of the beach weekend. Overall, Liquid Assets is a great place to come for a drink or three with some elevated bites, especially when you are ready for a break from typical beach food. We will definitely be back.