Flat out fantastic Food great Service great Nice and clean and romantic Owner was super friendly read more

One of the best meals I've had in years. I wish there were more stars because I'd easily give this place a 10. The freshness of the food, the care in selecting ingredients, and the interaction with both the staff and the owner truly put this restaurant over the top. We started with stone crabs, followed by a risotto with Wagyu, sole over pasta, and a lobster ravioli for our mains. Every dish was prepared to absolute perfection, using hand-selected, high-quality ingredients. The owner personally came over to describe how he choose their products and craft each dish, which made the entire experience feel even more special. Exceptional food, exceptional service -- an unforgettable meal. Highly recommend. read more

This charming BYOB fits Cape May like an Italian driving glove: cozy, comfortable, elegantly casual. We had a memorable dinner at Il Riccio on a busy December night, when Christmas draws crowds to Cape May. We sat in a small room with a handful of other diners in the expansive Victorian manse. The food was excellent; we shared a whole fish, and some _frito misto_ before. A tasteful denouement: limoncello gratis. The service was professional yet familiar, and the busy service didn't keep the staff from keeping the pacing just right. read more

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Well. I tried to make an honest review. But much like the table behind us that complained about their octopus, the owner has stepped in and made excuses as to why his food lacks flavor. Listen. I didn't ask for marinara. It isn't Applebees. But the food lacked flavor completely. You lost our reservation. After taking the deposit. And you told us so. We did have to wait. We ate the two breadsticks off the cheese plate before the picture was taken. They were the best part of the plate. A half a crab leg may be the portion you serve. But is it supposed to be empty??? The picture was taken upon the first bite. If you want to pay $8 for a bottle of Diet Coke and $110 for a half a serving of dry crabs. Or $30 for flavorless, dry calamari...with good service, in a tacky atmosphere, this is your spot. I personally would rather go to the Ugly Mug and get a lobster roll. At least it's good there. Update due to owner response: how could we possibly give you the wrong name? It's Mark Lynch. You LITERALLY said you couldn't find the reservation and we pulled up the deposit for our table on our phones! And as for you mentioning we took food to go, we did take the rest of the delicious prosciutto that I'm positive your restaurant doesn't make but imports. And we took the calamari that my husband didn't try. But he of course, didn't like it either. I'm not sure why you insist on arguing with people who had nothing rude to say about your business. I left an honest review. But now, I'll be sure to let everyone know not to come back here. You're unhinged! Good luck with your overpriced dive. Put some salt and pepper on the table. Maybe you'll get better reviews. read more

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We ate here on Aug 31, 2025 and submitted a review on Opentable. Since it went missing on that site under this restaurant page, I'm resubmitting it here and revised the rating from two to one because cannot do zero. Over-priced. Cannot recommend for lack of value, flavor and average offerings. Mediocre antipasti and entrees and sides that are seriously under-seasoned. Tiny portions done up at top prices. It is almost criminal charging 100$+ for a special that is basically one king crab leg over pasta over marinara sauce. But the silver platter did elevate it truly and surely. (Sarcasm) There are many viable options here in Cape May and for us, this new all style no substance Italian restaurant is a one-off. read more

Il Riccio Cape May - Kumatoes at $4 a pop were firm and fresh. - Italian Near Me - Cape May, New Jersey

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I found this place last summer and realized it's the best spot at the shore. Any chance I got on my night off I went to dinner here with my wife. We both love it. So couldn't wait to come back for this season we went last night and the meal was amazing. We got stone crabs the size of a babies arm, who need to go all the way to Florida. These were fresh and delicious. Out entrees were amazing wife had stuffed lobster ravioli with stone crab meat and langostinos on top wow!! I had gnocchi fra diavola with langostinos amazing. Desert we went with a double espresso and tiramisu trio all authentic homemade desserts. So make sure you go when you're down the shore. Place is always great and the owners bring authentic Italian to cape may. The owners work hard along with staff I appreciate the hard work from great people. Salute can't wait to come back again. read more

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We recently visited Cape May, NJ for the holiday season. An amazing experience from start to finish. We booked through Open Table which was beyond easy. We parked in the lot behind the restaurant and explored Washington Street Mall prior to this culinary explosion. Greeted with a smile and some burrata, I chose the Wagu A5 Gold Foil risotto. My wife had the season gnocchi and the kids spaghetti. The use of high grade ingredients was very evident. We ended the night with the most amazing gelato and tiramisu! Everything was fresh and delicious. Price was surprisingly reasonable compared to other staples in Cape May, we would 100% cone back over numerous local competition. Did I mention the tiramisu??? Un lavoro fantastico! read more

Il Riccio Cape May - Il Riccio's DELICIOUS Tiramisu - Italian Near Me - Cape May, New Jersey

From soup to nuts , everything was amazing. Great service , the food ... presentation. All on point . I had too many things to mention just one . The gnocchi , yumm. And I just love caviar on everything. Good job! We will be back read more

Il Riccio is an amazing experience from start to finish ! You are greeted as you enter this beautiful restaurant. All of the staff are so welcoming, friendly and professional. This is fine dining at its best and an experience you will not forget. The food is delicious and the portions are generous. Five stars !! Thank you so much ! read more

Fantastic food in a charming setting! From the moment we met Luca the owner, we knew we were in for a treat. His warmth and passion for high quality food was infectious. We had their signature polipo grigliato, dover sole over home-made pasta in a delightful sauce followed by a cacio e pepe risotto wagyu dish. You cannot leave without a piece of their moist & flavorful lemoncello cake!! Our server, Rosario, was attentive and charming. Do not miss this gem!! We loved every minute of our experience! Five stars in every way!! read more

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First time trying this place and the remodel of the building was impeccable. We had raw oysters, mussels,the seafood salad, a pasta, the sea bass, and veal Everything was incredible! Owner was walking around and very nice! Staff was very attentive and helpful in our dinner selections read more

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Our server, Nolan, was attentive and sweet. Food was good, not quite as memorable as the $65 price tag should warrant. We had the bread service ($12) which was three slices of italian bread and some small breadsticks served with a wonderful pistachio butter, a small taste of caponata and some seasoned olive oil. For appetizers we had the grilled octopus which was a winner and burrata with grilled peach and heirloom tomatoes. For dinner, I chose the swordfish, which was a good portion served with sauce and no sides at $65. My husband ordered the squid ink gnocchi in a gorgonzola cheese sauce served with a whole prawn with all of its shell and a few pieces of lump crab (like 2-3) for $65. To us, it was not worth the spend- there are many other restaurants that provide great meals in this area. I expected it to be special, in either ambience, service or food but it wasn't. I'm not sure if it was the owner or the manager but there was a situation where this man berated two of his staff with a raised voice in the middle of the restaurant which just sealed the deal for me. He seemed like a bully and this distraction really took away from our experience. Next time, take your staff in the kitchen to coach them on whatever you blew up about. I would choose to spend my money elsewhere. read more

Il Riccio Cape May - grilled octopus - Italian Near Me - Cape May, New Jersey

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Welcome to the Amalfi Coast and surrounding areas. I have been to Amalfi style restaurants including in Las Vegas but Il Riccio is the best and most authentic. We were taken care of by our server Luciano. Great service and very knowledgeable. We started with lightly fried Artichokes and grilled baby Octopus. Very flavorful and delicious. We split the Spaghetti Nerano. It is a local dish from Amalfi where we actually had it at the little seaside town of Nerano, Italy. It was excellent. Also ordered the Veal Milanese. Tender and lightly fried and very flavorful. Ended with the Ricotta Pistachio cake. Again very good. This is a great addition to the Cape May dining scene and will definitely be back. Next Week! read more

Celebrated my birthday with close friends. Luca, the owner, visited our table and sent green olives and a cheese that I can only describe as heaven! The peach Burrato was phenomenal and I greatly enjoyed my Bracciole. Looking forward to visiting again. read more

New place in Cape May. Our table enjoyed the following: pecorino with eggplant, provolone with olives, burrata, clams, oysters, sea bass (special), brachiole, and lobster risotto. Oh and tiramisu. Everything we ate was beautiful and delicious. Love the decor and seating is comfy. Emmanuela was our server, she was top notch and also very sweet. From Italy. Owners and chef also from Italy. Authentic!! Highly recommend. read more

Il Riccio Cape May - Lobster Risotto - Italian Near Me - Cape May, New Jersey

If I could give 10 stars I would! Il Riccio provided an unforgettable experience for my husband and I. The restaurant is so beautiful and comfortable inside. The staff were so welcoming and attentive for the entire dinner. The owner checked in on us throughout as well and he was so helpful in explaining the dishes. And funny! We really enjoyed chatting with him. Most importantly though, the food was incredible. I will be dreaming about the risotto until I can have it again. All of our plates were empty after each course. Don't forget to get dessert, it's worth it! We cannot wait to visit again the next time we are in Cape May! Such a great experience. read more

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The food was amazing. Everything tasted fresh and the portions were perfect. The service was fast and our waiters were young but so professional and respectful. The ambiance inside was nicely modern/trendy. Also the location is right in the center so it was perfect to go out before and after. Also the family is right from Italy, so you know it's gotta be good and authentic. We loved our time here and can't wait to come back soon! read more

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Beautiful restaurant with perfect service and delicious food. The menu is limited but the dishes are freshly made. We were seated immediately at a nice corner table for four. Greeted by Luca the owner who struck up a nice conversation. Starter wit the Burrata salad (enough for 2) the bread masked and sauces (also enough for two but should be shared) The dinner highlights were rigatoni ragu fresh made pasta and a delicious sauce, the Lobster risotto that came with a large lobster tail and a great flavor, and the breaded veal chop a large piece of butterflied veal lightly breaded and seasoned perfectly. Lots of food but save room for dessert. Limoncello cake and a chocolate cake were perfect and the affagnato and sorbet were delicious. Great BYO don't be scared off by the prices the quality and experience are worth it. read more

From the moment we entered the eatery, we felt special. The entire staff made the individual ,who we were celebrating his 86th birthday, feel special. The food was fantastic from appetizers to dessert .You can feel and taste the love and care that is put into every item on the menu , from the best ingredients to presentation. This restaraunt has its place as one of the best, not only in Cape May county, but anywhere. read more

Let me tell you--every now and then, you stumble upon a restaurant so deeply rooted in love, culture, and hospitality that it instantly feels like home. Il Riccio in Cape May is that place. This isn't just a restaurant--it's a soulful journey through the Italian Mediterranean, guided by two of the most gracious hosts you'll ever meet: Luca and Stefania. From the moment you step inside, you're greeted with warmth and a kind of effortless charm. The décor is fresh and elegant--Mediterranean chic done right. Bright white walls, rustic textures, and curated artwork create an atmosphere that's both inviting and intriguing, like dining inside a well-loved seaside villa on the Amalfi Coast. And then Luca arrives--with his passion, knowledge, and undeniable charisma. He's not just serving food--he's telling stories, celebrating heritage, and making sure every guest feels like famiglia. He'll proudly walk you through the day's offerings, detailing the provenance of every olive, every slice of speck, every curl of pecorino. The meal begins with a delightful, unannounced parade: Sicilian olives, Tyrolean speck, and cheese to awaken the palate. Then comes the seafood tower--a towering tribute to Poseidon himself--sparkling with the ocean's freshest jewels. From creative insalate and soul-warming zuppe to thoughtful antipasti and seasonal standouts, each plate is a masterclass in flavor and restraint. And the pastas? Fatto in casa, naturally--al dente perfection, paired with sauces that whisper of the old country. Whole roasted fish, veal, a show-stopping prime rib, and a medley of contorni round out the savory symphony. But save room. Seriously--save room. The affogato, prepared with a "secret twist," is nothing short of alchemy. It's the kind of dessert that turns skeptics into believers. Il Riccio is BYOB, so bring that bottle you've been saving. Because trust me--this is the table it's been waiting for. The service is polished, personal, and passionate. In a town known for great food, Il Riccio is a standout--a love letter to Italian cuisine and the art of true hospitality. Best plate in Cape May. You'll be back. I know I will. read more

Il Riccio is a lovely gem in the heart of cape May. The food is the best around and the service is first rate. We visited for the second time last week and thoroughly enjoyed the evening. The restaurant is adorable and the food is truly amazing and truly authentic Italian. Like nowhere else on the South Jersey shore. A wonderfully unique experience. Like their restaurant the owners, Stefania and Luca are truly Italian and ooze hospitality and charisma. Buon appitito read more

Absolutely divine from start to finish. The food was sublime, service top-notch and ambiance was lovely. We count it as one of the best restaurants we have ever been to and will go back as soon as possible read more

The best octopus ever (saying that as someone who's had it many times in Portugal). Lobster ravioli A+. Fresh ingredients & skilled preparation from a real Italian chef, great fine dining BYOB with wine shop next door. Can't wait to return! read more

This restaurant is amazing. A must go to if in Cape May. The menu is phenomenal and the service is great. The owner is hands on and makes you feel like family. We have been here multiple times since it has opened and highly recommend. read more

I was a bit skeptical due to the prices HOWEVER, the food was SPECTACULAR! Definitely one of the best in Cape May. Excellent food that reminded us of our trip to Italy. Service and atmosphere is GREAT! Can't wait to come back. read more

Been to most of the restaurants in Cape May over the last 15 years and this place is top five. Food was fantastic. BYOB, great seafood, had appetizers, entrees and some desserts just under $100 per person. Need to polish up some details here and there but a 9 out of 10 for me. read more

What a lovely dining experience I had last evening. The interior design and the musical ambiance brought calmness to the table. The staff were perfect and professional. And the food was beyond anything that we have at here at the moment. The Chef's culinary art took me right back to the fine restaurants of Europe. The tastes were so creatively blended there could be no improvement. It was the perfect dining experience. read more

The food was outstanding, the stories about the food, priceless...fabulous experience, booked another reservation, can't wait to try more delectable food! Service was on point also..beautiful decor! read more