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    Mecha Noodle Bar

    3.7 (28 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 3 months ago

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    Shoyu Paitan (chicken ramen)
    Jasmine S.

    It's not often my husband and I can both satisfy our want for Pho and Ramen at the same time, but Mecha entered the chat! Walked in on a Friday night without a reservation and was seated right away. For appetizers we ordered: Spareribs (5/5) and the egg rolls (3.5/5). The spareribs had a nice crust like finish and the sweet and sour glaze was flavorful. The egg rolls were good, but they were essentially spring rolls with a side of lettuce. The description reads as a DIY, protein and lettuce wrap situation which is what I was looking for rather a fried spring roll. But can't knock the flavor. The dipping sauce was a nice touch. The pho (4/5) and the ramen (4/5) were good. Flavors layered, broth did not fall flat, and both were served with a healthy amount of noodles and protein. The menu features add on (toppings) recommendations and they were clutch, and I agree adding them to your pho/ramen if you're looking to take it to the next level. Honorable mentions: our server Maggie was a treat. Her energy was unmatched and she made our dining experience a fun one. Also the 'drinkers confession' cocktail, is a fun play on an old fashioned with plum wine and other relevant ingredients instead. It's worth getting for the confession book alone ... iykyk. Definitely giving Happy hour a try, I want to dive into more munchies!

    Great drink but don't remember name
    Carmen M.

    Amazing food! First time at a noodle bowl restaurant. Ellendora was friendly just outstanding! You can tell she enjoys her job. Give us recommendations. Also some background on the owners. Love the ceiling looks like 2x2 boards hanging from the ceiling. Atmosphere was just asp relaxing. The broth in my noodle bowl lots of flavor!

    Curry Laksa
    Sharvani M.

    Came across an Instagram ad for Mecha and we are always on the lookout for new ramen spots, so decided to try. It is a chain, so not sure how freshly the food is made, but still lots of interesting menu options. The aesthetic is very warehouse - laidback, with mostly stools for seating and some booth seats. We shared the mushroom dumplings, Kinoko Vegan, and Curry Laksa (made vegan). The mushroom dumplings had great mushroomy-umami flavor, but were served on a bed of sauce / broth and got a bit soggy throughout dinner. Both ramen were tasty - the Curry Laksa is genuinely spicy and the Kinoko is very heavily mushroom-based, but I like mushrooms so didn't mind. Service was a bit slow, we had to call out to our server a few times to get their attention, and food took a pretty long time to arrive. Otherwise overall a good experience, and would come again if someone else suggested it and wanted to try it but wouldn't necessarily bring a friend visiting Philly here.

    Menu in Dec 2025
    Maggie P.

    A variety of noodles from multiple cuisines in a modern Japanese inspired style restaurant. They had anime playing all around, service was friendly, and not too loud. Easy to get seating. I got the curry laksa which was full of ingredients. Also tried their mala stir fry. I didn't get any drinks but they all seem to be Asian inspired which sounded super yummy so will definitely come back for them.

    Annie N.

    Overall, a great spot to get your pho fix! The servers were kind and immediately greeted us. I ordered the pho bo vien that came with tai, but they forgot to include it so I did have to ask the waiter about it. The BYOB was a great appetizer to share among the 5 of us. I felt the broth was flavorful and on the sweeter side, though the temperature of the soup could be more hot. Some of us ordered tai steak on the side as we usually do at other pho spots, but this broth here was not hot enough to cook the tai steak to a medium rare. The ambiance of the restaurant was great for small and bigger groups. Small suggestion: regular napkins instead of the paper hand towels would be great- they're a bit rough when using it for your face.

    Spicy ramen
    LaShonda R.

    I ordered the spicy beef ramen with the buttered corn topper. While the presentation was appealing, the flavor just didn't land for me personally. The broth wasn't bad, but it didn't quite come together in a way I enjoyed, so overall the food was a 2/5 for my taste. That said, the service was good--attentive and friendly without being overbearing--and the ambiance was gorgeous, with a warm, stylish vibe that made the space enjoyable to be in. If you're someone who loves rich ramen flavors, this may still be worth trying, but it just wasn't my thing.

    Pho
    Christie M.

    Great neighborhood spot -- finally tried it and loved it! We've walked past Mecha Noodle Bar a million times and finally stopped in -- and honestly, it was so good. We sat at the bar and had an awesome server who made the whole experience even better. We started with the Smashburger bao bun and the poutine, and both were killer. I got the pho, my husband ordered the curry laksa ramen, and everything came out super flavorful, hot, and perfectly done. No misses. The vibe is great too -- fun, lively, and just a solid place to hang out for a casual night out. Definitely glad this spot is right down the street. We'll be back!

    Pho with ribeye and meat balls
    Jordyn K.

    We went here on a Friday without reservations! It was crowded (but they managed it well!), there was a small wait but nothing crazy. There is a ton of space and we were seated at the bar and helped right away. Their beer list is small, and they don't have wine, but do have LOTS of sake and fun cocktails, and bubble tea. We didn't order fun drinks but those definitely looked delicious, but a little slow to come out (behind the bar is tiny and they were hustling.) Our crab Rangoon came out quick and it was really really fresh. The wait for our Bao buns, hand rolls, and pho took a little longer, but again, this was a Friday night on week 2 of being open. The food itself was great especially for the price. The ribeye on the pho was a little bland but it wouldn't stop me from getting it again. Will certainly be back!

    Kimchi Fried Rice
    Madelynne M.

    I was craving ramen, as I do when it gets cold o it, and I called up a friend who recommend we try out Mecha. I looked over their menu and I was so excited, and we reserved a table immediately. Upon entering, the lights were low and warm, seating was booths and barstools, and there weren't too many people inside. Our waiter greeted us and took us to our table which was booth and a low stool. My friend and I split a few items and got our own ramen bowls (not pictured). We both enjoyed the Kimchi Fried Rice and loved the runny egg. There was so much that we had to take some home. The B.Y.O.B. Was recommended to us as their play on a charcuterie board. I absolutely love the concept of this, but I felt underwhelmed by it. We also did not have a utensil to get the sauce onto our bread pieces so we had to open another pair of chopsticks to remedy this. My friend got the Spicy Miso 2.0 and I got the Shoyu Paitan. It was pretty clear halfway through our meal that our waiter forgot to put in the order and fixed that immediately. It worked out since the tables are small and we were not done with our munchies. I was pretty underwhelmed by my ramen even adding additional spices and sauces. At the end of the meal I asked about the happy endings, which is listed on the website and the waiter did not know what I was talking about. It sounded like I was asking for happy endings which was a noooo from me. I looked again to make sure and it is there, looks like desserts and night caps. By the time we left, there were a ton of people enjoying their food around us. I stood up from the stool I had been sitting on and my legs had fallen asleep from how low the stool was and how long I had been sitting there. Overall, I enjoyed my experience but there some hiccups. I am definitely planning on returning for happy hour and sitting at the bar. I will update this review when I do so. Thanks for having us!

    Vegan ramen

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    Pho 75 - 1.Phở - Tái, Nạm, Gầu, Gân, Sách

    Pho 75

    4.4(718 reviews)
    3.1 miBella Vista, Passyunk Square
    $$

    A no frills place. Cash only. They serve great pho. Johnny on the spot. Sit. Order. Eat and pay…read more But it's consistently really good. Not really a date night. But definitely is a nice comfort food option.

    This is supposedly the best phở in Philadelphia, and the best I've ever had! And it's incredibly…read morecheap compared to Boston. 1.Phở - Tái, Nạm, Gầu, Gân, Sách: The broth was dark, but the flavor was natural and umami; the beef was in big portion and large slices, tender, and the tripe had no gamey taste; the rice noodles were authentic Vietnamese phở, perfectly cooked and very refreshing. The biggest surprise was the tái (eye-round steak), yet still retaining that pleasantly chewy texture of undercooked beef; the gầu (fat brisket) was thick and crisp, fragrant but not greasy--who would have thought I'd find brisket fat here? This showed the restaurant's precise control over the broth temperature and the thickness of the beef. Almost all phở restaurants claim to offer authentic raw beef or various cuts of beef, but very few can truly make customers feel the difference. The restaurant's decor is simple but spacious and clean; the service is average, but very efficient. Efficiency is essential for phở, otherwise the beef would be overcooked in the hot broth. After all, the essence of a restaurant is food, and for such affordable ones, it's gratifying to see them spend most of their costs on the food itself.

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    Pho 75 - Inside

    Inside

    Pho 75 - 1.Phở - Tái, Nạm, Gầu, Gân, Sách

    1.Phở - Tái, Nạm, Gầu, Gân, Sách

    Pho 75

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    Pho Today - Shrimp and pork salad

    Pho Today

    4.4(77 reviews)
    3.1 miBella Vista, Passyunk Square
    $$

    Pho Today is an enormous restaurant which does authentic Vietnamese very well. I honestly believe…read moretheir broth is better than Pho '75 across the street which seemed rather sweet to me. They have great meats. Their hearty Buns will blow your mind: as noted, the House Special is practically enough for two people. You'll also see many people eating the Prime Rib Pho which is quite different. to me it looks a bit unwieldly (much prefer meats cut into the broth). Their Bún Riêu, Duck Soup (served with a unique ginger sauce and bamboo shoots) and Bún bò Huế all hit the mark. Pho Today gives you two choices for the classic Fish In Pottery Pot, bone-off and bone-on. Many Vietnamese restaurants don't carry this anymore. One thing I should tell y'all is that, when you order your meal, ask for the homemade chilli oil.....they won't give it to you unless you ask: it's made with garlic and is really special. If I were to nitpick I'd suggest upping the ante on the spring rolls which are more of a footnote here. I much prefer the larger spring rolls, cut into 4 sections served with basil, veggies and lettuce for wrapping. But, yea, this place does a really good job and seems to be the go-to for both Vietnamese food and serious eaters.

    They have rainbow ice! Most Vietnamese restaurants don't make these anymore…read more The biggest pho with the mostest: short rib pho. Can split between 2-3 ppl honestly. A lot of seating. Though not a huge fan of their lighting; a bit too bright. Fast customer service and they check back often. Large bathroom in the rear. Clean.

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    Pho Today - Entrance

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    Outside of building

    Mecha Noodle Bar - noodles - Updated May 2026

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