We came here to get a corned beef for St. Patrick's Day. We called ahead a couple days before to…read moremake sure they still had some, and then visited the day before the holiday and they still had a pretty decent selection. This was definitely huge sticker shock for me because I'm usd to getting mine from Safeway or Costco where they are less than half the price, but at least we were supporting a local business. They had a good selection of other meats including different seasoned bacons, marinated chickens, sausage, among other stuff. Again, pretty pricey, but it's an old school deli in Los Altos, so not too surprised by most of the pricing. Enjoyed the corned beef and bacon we got!

The sandwich bar is back! Covid must be over…read more I went in for my usual pilgrimage to Dittmer's. It usually takes me two and a half hours but hey I get to see my friends and drop in on Dittmer's. I usually buy the smoked ham hocks because I am addicted to a Cuban black bean soup. I have tried smoked ham hocks from other sources, but the results were so bad that I threw out the soup. The only place I have found that has true smoked ham hocks is Dittmer's. I noticed the price of ham hocks has gone up. But many of the other prices have held steady. The store remains neatly organized and is spic and span. It's kind of what you would expect from a German shop. Carlo's black bean soup from All around the world cookbook by Sheila Lukins. Totally worth a 2.5 hour drive. 2 pounds of black beans Quarter cup olive oil 3 cups, diced onions Eight cloves of garlic, bruised and peeled. One smoked ham hock 6 quarts water 2 tablespoons +1 teaspoons ground cumin 1 tablespoon dried oregano Three bay leaves. 2 teaspoons freshly ground black pepper Pinch of cayenne 6 tablespoons chopped flat leaf parsley 6 tablespoons chopped fresh cilantro leaves. 1 teaspoon salt Two medium red bell peppers, diced reserve a quarter of a cup for the garnish Quarter cup dry sherry 1 tablespoon pack of brown sugar 1 tablespoon fresh lime juice. One cup of crème fraîche or sour cream. Soak the beans overnight, drain and rinse. Heat the oil over low heat and sweat the onions and garlic, about 10 minutes. Add the beans with the ham and the water to a large pot. Stir in the 2 tablespoons cumin, the oregano, bay leaves, black pepper, cayenne, and 2 tablespoons each of the parsley in cilantro. Bring to a boil, then simmer, uncovered until the beans are very tender and the liquid is reduced by about 3/4. This will take about one and a half to two hours. Transfer the bone to a plate and let it cool slightly. shred the meat and return it to the pot. Stir in the remaining 4 tablespoons parsley, 2 tablespoons cilantro, salt, and all except 1/4 of a cup of the bell peppers, the remaining 1 tablespoon cumin, the sherry, brown sugar and, lime juice. Simmer another 30 minutes, stirring frequently. Adjust the seasoning and serve hot. Garnish with a dollop of crème fraîche and a sprinkling of the diced peppers and chopped cilantro. Eight large servings or 12 small portions.

I really liked what they're doing--good food with plenty of meat. It's just a little light on the…read moresauce, and sometimes you have to wait a while, but I simply have to give them 5 stars; these guys earned it.

My wife found this place on Yelp on the way back from Carmel/Monterey. It's one of those places…read morewhere I walked in and was instantly in love - it smelled amazing and I wanted to buy everything. There are several refrigerator cases full of smoked meats of all kinds - chicken, pork, beef, sausages - and also a jerky shelf with lots of selections as well. We got a smoked chicken and some sausages. Sausages are still in our freezer, but we broke down the smoked chicken and ate it for a few meals (heated gently in the oven). It was tender and smoky, great with some barbecue sauce. We also got a couple sandwiches - pulled pork and the Jackie Special (one of our kids got a sandwich with just meat and bread). They were all huge, stuffed with smoked meat, and super delicious. Our family of 4 shared 3 sandwiches and had at least a half sandwich left. Definitely want to come back again some time, especially to try another sandwich and grab a few more things out of that refrigerator!

Right to the point: they have American Wagyu and sometimes A5 Japanese Wagyu beef at…read morereasonable-for-the-bay-area prices: $80 and $129 per pound respectively for ribeye. Oh - and American wagyu New York strip for $45 per pound! (If you are just getting into super premium beef it's really hard to beat $45 per pound.) Yes these photos are real. :)

The middle aged Korean guy possibly co/owner seems apathetic to his customers…read more Tried this placed for the first time and he comes out from the back with no word (greeting/welcome of any sort). He had that look like tell me what you want MF (my friend ;) so ai can go back and work on my meat. The ribeye was good. Good marble but pricey. This place is a distant from home, which I do not mind to get good quality meet However, his lack of customer service skill or lacking of a tongue would deter me from returning.

SCHAUB'S is a full-service butcher & seafood market, specializing in choice prime aged beef, fresh…read morepoultry, sausages that are crafted onsite, and fish. For decades now, my family and I have been shopping here for their high-quality meats and premium seafood. Located on the Sand Hill Road side of the Stanford Shopping Center in Palo Alto, there is ample parking in the lot. Upon entering the small & clean store, customers are greeted by organized displays of spices, sauces, and other high-end grocery products as well as glass cases showcasing expertly and thoughtfully arranged cuts of meat and beautifully presented quality selections of fish and poultry. The veteran butcher is also known for their made-to-order sandwiches, deli fare and their signature feature, "Fred Steak," marinated sirloin highly praised for its bold marinade and striking presentation. Don't let the coal-black appearance scare you away from the famous Fred's Marinated Steak - the flavour profile is a crowd favourite. The knowledgeable and attentive staff is always available to answer questions, make suggestions, custom cut meat tailored specifically for individual preferences and recommend the best cooking methods for eat cut. The team's commitment to excellence contributes to an exceptional shopping experience. With thoughtful service and standout products, SCHAUB'S MEAT FISH & POULTRY is a premier destination for home cooks looking to elevate meals and barbecues.

I just went into Schaub's for the first time, after it discovering them today. First and foremost…read morethe service is top tier. I was greeted upon entry and then Benjamin gave me a breakdown of the assortment of meats, what they're famous for and suggested I taste the Fred Steak (which was delicious). I went in just out of curiosity, and will absolutely be purchasing all my meats from them moving forward.

Food is delicious, service is great!! Beer selection is also pretty good. Has become a favorite…read morespot for weekday lunch.

Ribs so tender the fall off the bone... Tri-tip seasoned to perfection. Solid sides and delicious…read morebread pudding and cobbler for dessert. Service was fantastic. Casual atmosphere.

Came here for my partner's birthday and had a great time! We got the beef tongue, brisket, A5…read morewagyu, and dolsot bibimbap. The lychee martini has great balance, isn't too strong or too sweet. The brisket was some of the best brisket we've had a kbbq. Most places serve it much thinner than here but we liked it here a lot. The beef tongue was perfect with the truffle salt. And the A5 wagyu was the perfect fattiness to end the meal with the bibimbap. We'd definitely come back since everything, even the banchan was delicious. Definitely make a reservation though, since the wait can be a little long!

This is one of those places you save for special occassions and we did just that and came for early…read moreMother's Day. We had reservations but still had to wait a little while as we had a party of 8. We were seated in 2 separate but adjoining tables. KBBQ Meat - Not just any meat, but high quality and highly graded meat. We ordered 5 out of the 10 cuts and they were all delicious. I also learned they are called 10 Butchers because of the 10 different cuts from the cow. Green Onion Pancake - This served as a good meat palate cleanser. However, if I had known beforehand that they served similar mini pancakes as a side small plate, I wouldn't have ordered this as an appetizer. Wagyu Dumplings with Rice Cake - This was also good to have aside from the KBBQ. The flavor was simple yet comforting. One order is good for 4 people. Banchan - All were great! My personal fave was the yellow dried squid or fish with black sesame seeds. And that mashed purple yam thing was also good. I just wish they told us what each dish was. Like I didn't know what to do with the bowl with apple water? Service - As someone who has been fortunate enough to experience KBBQ in Seoul, this was the closest to it. Having the restaurant staff cook the bbq for you ensures the meat is cooked to your desired doneness.

As noted before, this has the best kabobs & hamburgers; both are a cut above anyplace else. I…read morethink the meat is ground on site. I mentioned before the rice has a scent and flavor beyond jasmine or basmati. The French fries are crisp & fresh. The flat bread is tender. The menu has expanded and is more flexible. A new gem is the lentil soup; creamy & exotically spiced without being too much so. It is not the least expensive place, but you get more than you pay for. Tayyibaat remains our go-to splurge.

Good quality steak but too salty with the seasoning the last time I had it…read more Entire grilled chicken is good. A little on the pricey side, but does taste better than the rotisserie chicken from the supermarket. There are a few seats indoors if you want to dine in. Staff are very friendly. Casual ambiance. Located in a plaza that also houses Milpitas Buffet. This business has been around for a long time.

One of my favorite Turkish restaurants in the area…read more I've tried the outdoor seating where you cook your meats yourself kind of like Korean BBQ, but Turkish version. I've also tried their indoor seating where you can order the food off the menu. I love the appetizers, the main dishes and I always finish my dinner with cold baklava and a Turkish coffee. I love the interior design, with the images of popular Turkish places like Istanbul and others, you feel like you are in Turkey. The staff is the kindest there is in the service industry. Everyone is polite, welcoming and work quickly even when there's a rush of customers. This place is a must try!

I don't usually write negative reviews--mostly because I do my homework and tend to choose places…read moreI'm genuinely excited about. This one was disappointing enough to feel worth documenting. My boyfriend and I ended up here after attempting to go to Treehouse nearby (which had an hour wait--unsurprising given the concept). This restaurant was a short walk away, which actually worked out well given how congested the area was, and we walked in optimistic. The space itself is very large, but nearly empty for a weekday evening. It felt family-owned and casual, which I usually love--many of my favorite restaurants fall into that category. Unfortunately, the experience didn't reflect that warmth. We were given a different menu than other diners, which immediately felt odd. Service wasn't overtly rude, but it was noticeably unwelcoming--almost a "why are you here?" tone rather than hospitality. We ordered hummus and feta, both of which were surprisingly expensive for the portion and quality. We were told bread would arrive automatically with the hummus, but it didn't--despite asking multiple times. When it finally arrived, it was poorly cooked and no longer served any purpose, as we were already well into the meal. Despite the restaurant being far from busy, our mains took about 30 minutes. One dish--a kebab--was fine but very forgettable for a $30+ price point. My dish, dumplings in a yogurt-based sauce, was honestly inedible. I left it untouched and mentioned that it didn't taste good. The response was simply, "Oh, so you don't want a box?" No attempt to fix the issue or even acknowledge it. What sealed it for me was the overall condition of the place. Dirty cutlery, a generally rundown interior, and a lack of attention to cleanliness made it uncomfortable to eat there. I'm not picky about ambiance when the food and service deliver--but here, nothing quite worked together. The whole experience felt very turn-and-burn, as if the restaurant relies on proximity to a popular area rather than repeat customers. I left feeling like unless you're part of a specific in-crowd, this isn't a place that's trying very hard to win you over. Personally, I wouldn't return, and I wouldn't recommend it--especially given the pricing and the many better options nearby.

I live in Evergreen and it takes me almost 30 minutes to drive here during dinner time traffic…read more That's how good the food quality is here! It's worth the time and effort for high quality meats; here it's Japanese style meat and bbq aka yakiniku. The service is wonderful too, the owner and staff are always very personable and eager to please each time we visit for the past three years. The place is warm and clean, I appreciate the overhead vents at each table. They are able to confidently accommodate large parties to two person groups. They can get busy and full on the weekends though, so consider making reservations. My friends and I don't gorge on meat as much as we used to, but when we do, Meat Time is high on the rotation due to the high quality meats and cuts, plus Japanese style bbq. We always order the premium selection of the all you can eat menu which is $68/person. You choose the cuts you want and the servers will bring them to you for you to grill at your table. They have extra premium wagyu cuts that are priced ala carte and worth it every time. As someone who just visited Japan a few times this past year, this place is as close as you will get to authentic Japanese wagyu in the greater San Jose/Milpitas area. Hmm the yummy tender fatty melts in your mouth wagyu. There are delicious side dishes and vegetables that come with the ayce, but I don't want to focus your time on them. Taste the delicious heart attack in your mouth. Can you tell I like this place yet? If you like high quality premium meat yakiniku style, you know what time it is?

We came to celebrate my boyfriend's birthday. I had never been here before but he has and insisted…read moreI'd love it. He was right! Everything was delicious, from the Wagyu fried rice down to the brisket and beef belly. You HAVE to get the egg sauce, it's so tasty with the meat!! Since we were celebrating his birthday, they gave him a free scoop of their yuzu sherbet (also a must try). It was the perfect pallet cleanser and a very refreshing dessert. Our servers name was Junyo and she was awesome and very attentive! I had a great first time experience and will definitely be back.