Big as a Stanley mug, heavy as the Stanley Cup…read more Established in 1891, this second-oldest business in Los Gatos is older than Stanford, Carnegie Hall, Caltech, the Swiss Army knife, Cole Porter, the escalator, and basketball! They are much hyped for monstrous, incredibly layered over-the-top sandwiches with proprietary, house-made marinades, jerky varieties, and custom-smoked meats. Which may explain the lines, long waits, and lack of tables, not in a complainy way. Surprised at myself for not going earlier (the constant Instragram reels adding up), I had to go before I ended my tenth year in San Jose. I got the gutbusting Quad (pastrami, pulled pork, tri-tip, bacon, on a fresh Dutch Crunch). It was too big to eat as a sandwich- it was something you had to manage and attack. Truth is, I couldn't detect the pastrami because it was slathered in tender, lean, bbq meat, nor could I detect the bacon until the sandwich "thinned out" to normal human consumption size, meaning that I ate the meat out through the edges or the contents fell out. It's call quad because you need four napkins per bite.

Sandwich time and I'm the self proclaimed sandwich master. Had to try this spot especially after…read moreall all the wonderful reviews. Ordered two trip sandwiches, the Rollie and the Slow Burn. Both were yummy. When I revisit I'm going to ask for light bbq sauce. My son and I enjoyed our sandwiches but we both commented that they were sauce heavy and lighter spread would've exposed more flavor from the meat. Service was helpful and quick. We were attended to within seconds of arriving. They also have a great selection of smoked sausages and meats. Worth checking out before your next backyard bbq.

Right to the point: they have American Wagyu and sometimes A5 Japanese Wagyu beef at…read morereasonable-for-the-bay-area prices: $80 and $129 per pound respectively for ribeye. Oh - and American wagyu New York strip for $45 per pound! (If you are just getting into super premium beef it's really hard to beat $45 per pound.) Yes these photos are real. :)

The middle aged Korean guy possibly co/owner seems apathetic to his customers…read more Tried this placed for the first time and he comes out from the back with no word (greeting/welcome of any sort). He had that look like tell me what you want MF (my friend ;) so ai can go back and work on my meat. The ribeye was good. Good marble but pricey. This place is a distant from home, which I do not mind to get good quality meet However, his lack of customer service skill or lacking of a tongue would deter me from returning.

SCHAUB'S is a full-service butcher & seafood market, specializing in choice prime aged beef, fresh…read morepoultry, sausages that are crafted onsite, and fish. For decades now, my family and I have been shopping here for their high-quality meats and premium seafood. Located on the Sand Hill Road side of the Stanford Shopping Center in Palo Alto, there is ample parking in the lot. Upon entering the small & clean store, customers are greeted by organized displays of spices, sauces, and other high-end grocery products as well as glass cases showcasing expertly and thoughtfully arranged cuts of meat and beautifully presented quality selections of fish and poultry. The veteran butcher is also known for their made-to-order sandwiches, deli fare and their signature feature, "Fred Steak," marinated sirloin highly praised for its bold marinade and striking presentation. Don't let the coal-black appearance scare you away from the famous Fred's Marinated Steak - the flavour profile is a crowd favourite. The knowledgeable and attentive staff is always available to answer questions, make suggestions, custom cut meat tailored specifically for individual preferences and recommend the best cooking methods for eat cut. The team's commitment to excellence contributes to an exceptional shopping experience. With thoughtful service and standout products, SCHAUB'S MEAT FISH & POULTRY is a premier destination for home cooks looking to elevate meals and barbecues.

I found the best bratwurst here!!! Being a Wisconsin guy, it's important to find decent brats. I…read morepicked up a batch here (that had just been freshly made) for a cookout and prepared them in my usual way - 10 minute parboil in beer and sear it on the grill. I'll be back for more of these now that summer is here!

Had the pulled pork and chicken with Mac n cheese, baked beans, potato salad, and cornbread. Meat…read morewas tender and fabulous, Mac n cheese was great, as was potato salad. Beans and cornbread were just ok. Great service and a really nice setting.

I gave this place another two tries, and the food improved significantly! The manager reads the…read morereviews and has responded to my previous review. They are very courteous. However, the experience can vary depending on the day and the team serving you. On my first visit, the server and cook were attentive and asked how the food was. On my second visit, the servers seemed a bit more reserved. Overall, the food was delicious, and I should have taken pictures! I would definitely come visit again!

I think both food and service is great here. Staffs will help with grilling and the beef even pork…read moretastes very good.

It was my first time dinning at 10 Butchers Korean BBQ, and the moment you walk through the doors,…read moreyou forget about how much money you have in your bank account. The atmosphere is impressive enough to make you want to some money. Judging by how packed the restaurant was, nobody else seemed worried either. They must be doing something right. The food was outstanding and matched by equally excellent service. Every dish was high quality and beautifully prepared. Of course, I may be a little biased because I didn't have to pay. Food always tastes even better when someone else picks up the bill. My only disappointment was the restroom. For a restaurant at this price point, I expected a little more luxury. There wasn't the urinal ice I've seen at some high-end restaurants, and there were no extra amenities like floss picks, mouthwash, or premium paper towels. One thing to know before you go: they don't accept same-day reservations, so plan ahead. If you're looking to impress someone--whether it's a date, client, or family member--this is the place. Just be prepared... your wallet may not recover as quickly as your taste buds.

As noted before, this has the best kabobs & hamburgers; both are a cut above anyplace else. I…read morethink the meat is ground on site. I mentioned before the rice has a scent and flavor beyond jasmine or basmati. The French fries are crisp & fresh. The flat bread is tender. The menu has expanded and is more flexible. A new gem is the lentil soup; creamy & exotically spiced without being too much so. It is not the least expensive place, but you get more than you pay for. Tayyibaat remains our go-to splurge.

Good quality steak but too salty with the seasoning the last time I had it…read more Entire grilled chicken is good. A little on the pricey side, but does taste better than the rotisserie chicken from the supermarket. There are a few seats indoors if you want to dine in. Staff are very friendly. Casual ambiance. Located in a plaza that also houses Milpitas Buffet. This business has been around for a long time.

One of my favorite Turkish restaurants in the area…read more I've tried the outdoor seating where you cook your meats yourself kind of like Korean BBQ, but Turkish version. I've also tried their indoor seating where you can order the food off the menu. I love the appetizers, the main dishes and I always finish my dinner with cold baklava and a Turkish coffee. I love the interior design, with the images of popular Turkish places like Istanbul and others, you feel like you are in Turkey. The staff is the kindest there is in the service industry. Everyone is polite, welcoming and work quickly even when there's a rush of customers. This place is a must try!

I don't usually write negative reviews--mostly because I do my homework and tend to choose places…read moreI'm genuinely excited about. This one was disappointing enough to feel worth documenting. My boyfriend and I ended up here after attempting to go to Treehouse nearby (which had an hour wait--unsurprising given the concept). This restaurant was a short walk away, which actually worked out well given how congested the area was, and we walked in optimistic. The space itself is very large, but nearly empty for a weekday evening. It felt family-owned and casual, which I usually love--many of my favorite restaurants fall into that category. Unfortunately, the experience didn't reflect that warmth. We were given a different menu than other diners, which immediately felt odd. Service wasn't overtly rude, but it was noticeably unwelcoming--almost a "why are you here?" tone rather than hospitality. We ordered hummus and feta, both of which were surprisingly expensive for the portion and quality. We were told bread would arrive automatically with the hummus, but it didn't--despite asking multiple times. When it finally arrived, it was poorly cooked and no longer served any purpose, as we were already well into the meal. Despite the restaurant being far from busy, our mains took about 30 minutes. One dish--a kebab--was fine but very forgettable for a $30+ price point. My dish, dumplings in a yogurt-based sauce, was honestly inedible. I left it untouched and mentioned that it didn't taste good. The response was simply, "Oh, so you don't want a box?" No attempt to fix the issue or even acknowledge it. What sealed it for me was the overall condition of the place. Dirty cutlery, a generally rundown interior, and a lack of attention to cleanliness made it uncomfortable to eat there. I'm not picky about ambiance when the food and service deliver--but here, nothing quite worked together. The whole experience felt very turn-and-burn, as if the restaurant relies on proximity to a popular area rather than repeat customers. I left feeling like unless you're part of a specific in-crowd, this isn't a place that's trying very hard to win you over. Personally, I wouldn't return, and I wouldn't recommend it--especially given the pricing and the many better options nearby.