The sandwich bar is back! Covid must be over…read more I went in for my usual pilgrimage to Dittmer's. It usually takes me two and a half hours but hey I get to see my friends and drop in on Dittmer's. I usually buy the smoked ham hocks because I am addicted to a Cuban black bean soup. I have tried smoked ham hocks from other sources, but the results were so bad that I threw out the soup. The only place I have found that has true smoked ham hocks is Dittmer's. I noticed the price of ham hocks has gone up. But many of the other prices have held steady. The store remains neatly organized and is spic and span. It's kind of what you would expect from a German shop. Carlo's black bean soup from All around the world cookbook by Sheila Lukins. Totally worth a 2.5 hour drive. 2 pounds of black beans Quarter cup olive oil 3 cups, diced onions Eight cloves of garlic, bruised and peeled. One smoked ham hock 6 quarts water 2 tablespoons +1 teaspoons ground cumin 1 tablespoon dried oregano Three bay leaves. 2 teaspoons freshly ground black pepper Pinch of cayenne 6 tablespoons chopped flat leaf parsley 6 tablespoons chopped fresh cilantro leaves. 1 teaspoon salt Two medium red bell peppers, diced reserve a quarter of a cup for the garnish Quarter cup dry sherry 1 tablespoon pack of brown sugar 1 tablespoon fresh lime juice. One cup of crème fraîche or sour cream. Soak the beans overnight, drain and rinse. Heat the oil over low heat and sweat the onions and garlic, about 10 minutes. Add the beans with the ham and the water to a large pot. Stir in the 2 tablespoons cumin, the oregano, bay leaves, black pepper, cayenne, and 2 tablespoons each of the parsley in cilantro. Bring to a boil, then simmer, uncovered until the beans are very tender and the liquid is reduced by about 3/4. This will take about one and a half to two hours. Transfer the bone to a plate and let it cool slightly. shred the meat and return it to the pot. Stir in the remaining 4 tablespoons parsley, 2 tablespoons cilantro, salt, and all except 1/4 of a cup of the bell peppers, the remaining 1 tablespoon cumin, the sherry, brown sugar and, lime juice. Simmer another 30 minutes, stirring frequently. Adjust the seasoning and serve hot. Garnish with a dollop of crème fraîche and a sprinkling of the diced peppers and chopped cilantro. Eight large servings or 12 small portions.

A gem that my family and I found. Yhe place is pretty spacious and there's so much to take in. The…read moreservice was great! We want to go back to try the food.

This was our first time visiting Los Gatos Meats & Smokehouse after my mom recommended it, and we…read morecouldn't be more pleased with the experience! From the moment we walked in, the hospitality was beyond top-tier. Everyone was welcoming and friendly, and the service was incredibly quick. We ended up purchasing a few extra items on the side, including some jerky for our dogs, and we can't wait to get home and see them enjoy their special treats too! To top everything off, Luke personally gave us a small gift. That thoughtful gesture really made our first visit feel special and showed us the kind of customer service and hospitality this place is all about. We will DEFINITELY be returning and telling all of our friends and family about this place. We can't wait to share it on our story and spread the word throughout the community. If you haven't been to Los Gatos Meats & Smokehouse yet, it is absolutely worth a visit. Great service, amazing hospitality, and an overall awesome experience. Thank you, Luke and the entire team for making our first visit one to remember! We'll definitely be back!

Not sure why the hubby and I just found out about this shop! The sandwiches are amazing!…read more The shop has a lot to offer and I was overwhelmed at first. I stuck to my go-to sandwich; a roasted turkey sandwich on sourdough. The sandwich was fresh, the meat was juicy, and the toppings added the right amount of crunch. All I needed was a pickle. We shall be back very soon!

Right to the point: they have American Wagyu and sometimes A5 Japanese Wagyu beef at…read morereasonable-for-the-bay-area prices: $80 and $129 per pound respectively for ribeye. Oh - and American wagyu New York strip for $45 per pound! (If you are just getting into super premium beef it's really hard to beat $45 per pound.) Yes these photos are real. :)

The middle aged Korean guy possibly co/owner seems apathetic to his customers…read more Tried this placed for the first time and he comes out from the back with no word (greeting/welcome of any sort). He had that look like tell me what you want MF (my friend ;) so ai can go back and work on my meat. The ribeye was good. Good marble but pricey. This place is a distant from home, which I do not mind to get good quality meet However, his lack of customer service skill or lacking of a tongue would deter me from returning.

I found the best bratwurst here!!! Being a Wisconsin guy, it's important to find decent brats. I…read morepicked up a batch here (that had just been freshly made) for a cookout and prepared them in my usual way - 10 minute parboil in beer and sear it on the grill. I'll be back for more of these now that summer is here!

Rude staff. The woman behind the butcher counter was rude and made it difficult to buy anything…read more The meat is great, but i would go elsewhere if I had to deal with her again. Not worth the pain.

There's a small parking lot out front and a good amount of indoor seating at the venue. Staff was…read morefriendly and attentive, providing immediate service at the front counter as I ordered for takeout. The wait for my order was just 5 minutes, my items secured neatly in the bag and ready to go. The guy even informed me that he included different sauces, and offered disposable utensils and tableware. Got the 2-meat combo with pork ribs and burnt ends, baked potato, mac n cheese, and cornbread by request (otherwise it comes with garlic bread by default). Everything was cooked perfectly and packed with flavor, both the meats and the sides. I enjoyed every single item. The portions were generous as well. It was way too much food for one day, but I'll definitely be back to try their homemade bread pudding for dessert next time.

Very disappointed with the portions and customer service…read more We've been coming here at least once or twice a month because we genuinely love the BBQ. We recently started buying the meat by the pound, and unfortunately, we've now had the same issue twice. Last time, we ordered a pound of brisket and a pound of tri-tip. When we got home, the portions seemed unusually small, so we weighed them. Both were under 15 oz. We were disappointed but assumed it was just an isolated mistake. Today, we came back and ordered a pound of brisket and a pound of tri-tip again. Unfortunately, when we got home and weighed them, both portions were under 14 oz. That is a significant difference when you are paying by the pound. I called the restaurant to let them know, and the only response I received was essentially, "Sorry." We are regular customers and really enjoy the food, which makes this especially disappointing. Mistakes can happen, but having the same issue repeatedly and then receiving no meaningful response when bringing it to the restaurant's attention is not acceptable. If you're ordering meat by the pound, I strongly recommend checking the weight before leaving or as soon as you get home. At these prices, customers should receive the amount they are paying for. Great food is not enough if regular customers don't feel they are being treated fairly. I really hope the management addresses this, because we genuinely liked coming here and would hate to stop supporting a place we used to enjoy.

There was scarcely a single dish I did not love. In classic Korean restaurant fashion, there were a…read morelot of free things. Bancheon dishes, dessert, mushrooms and peppers to grill. The bancheon alone blew me away. The scallion pancakes were amazing, I loved the ube mash, and most everything else: tofu, quail eggs, were good. The kimchi was not too sour like I've had elsewhere. The meats were all great paired with a variety of dipping options. They were very rich for sure do I wouldn't have this every day, but there was a good amount for the price, and each cut was so tender. Some more flavorful than others, but Each stood out with different tastes. Only thing I would change is the marinated rimbs were a bit sweet for our tastes but still delicious. The bibimbap and wagyu tofu soup (comes with rice) were great as well. The ice cream was okay. Overall I for sure would come again. The server was helpful giving recommendations, but he said the protons were small and we should order more. The protons were in fact huge, so lesson learned. They also let us sit down almost 30 minutes before our reservation (do get a reservation) which was nice. The inside is dark and fancy, very clean. Seeing the raw meats on display and lots of other people's orders waiting to be served filled us with anticipation. I also appreciated the was a lot of seating for people to wait for their table including inside and outside; they probably need it. And I love that they grill for you so you don't need to worry about messing up. I wish more places did this. They were super skilled and efficient.

The quality of meat is five star But considering the price I…read morewould give 4/5 Also the servers are super friendly and refill the side dishes very fast.

The burgers seem to be a well kept secret. The meat is fresh and flavorful. Even the burns are…read morelight years ahead of the premiere chains. Chicken or lamb can be blended in on request. The Afghans burger is worth trying too. So consider going beyond those excellent kabobs The order at the counter and delivered to the table service works fine The place is clean and welcoming

I came here last Friday during the afternoon to try their kabob. Coming in, it felt like a…read moremodernized middle eastern bbq shop. It's like a cross between a western style bbq joint and a middle eastern twist with its meats and food. Turns out, this place is mainly an Afghan restaurant! It's half eatery half a butcher shop for people to come and purchase fresh meats for some home cooking. In fact, I watched a lot of people coming in and ordering meats to go. I ordered their chili lamb kabob which was tender and juicy. It had lots of flavor from the spices but enough to where it wasn't overwhelming. I ordered it on top of a pillow of rice which was fluffy and buttery textured. It was delicious. There are sauce bottles to pair with the meats which is my favorite part. I really liked their white creamy yogurt sauce mixed with their red house chili sauce. It gave my lamb meat so much flavor and some heat. I loved my order and will definitely order two next time. I also want to try their steaks. They take their time grilling their meats so orders can take a short while. It's worth it for sure. No complaints here but I do wish they played some light music in the background for some ambiance. Things can be real quiet in here so it can be awkward dining in. Other than that, I really like this place and will be back for more.

I wanted to share a fantastic restaurant recommendation with you…read more I recently visited Mangal Turkish Grill near closing time, and the service was incredible. The staff welcomed me warmly, gave great menu suggestions, and even offered complimentary appetizers. I ordered the lamb rice with salad and grilled bell peppers, along with their amazing bread basket. The atmosphere is fantastic, complete with a full bar and great decor. It was one of the best dining experiences I've had in a long time. I highly recommend checking it out! The plates were beautiful, I wish I had taken a picture.

Finally There is authentic Persian restaurant in Bay Area…read moreGreat Great food Excellent service I highly recommend this place for anyone want to try Good Persian food

Had a great experience at Meat Time! The staff were super friendly and welcoming, and the food was…read moreabsolutely delicious. Everything was fresh, flavorful, and the atmosphere made the whole meal even better. I'll definitely be coming back!

i came around 6:45 and was seated immediately. my favorite cuts were the thinly sliced beef tounge,…read morepork jowl, and the teres major. however all the meats we had were such good quality. they have 2 ayce plans or you can order à la carte. my party and i chose the premium plan & it was so worth the price. definitely coming here again, love the vibes and food! service was awesome and knowledgeable about the menu.