I had high hopes in trying this restaurant, as I heard it was worth the drive from Atlanta for some…read morefantastic fried chicken. Although fairly tasty, I would not go so far as to say it was any of the best I have ever had. The side dishes seemed a bit institutional and not home-made. I don't think I would go out of my way to go back.

This was a terrible experience. You walk in and you absolutely did not know what to do. Food was a…read morelittle below standard

My first visit here and I wish I'd discovered this place sooner. The service was kind and…read morecourteous, the food piping hot, and the drinks refreshing and delicious. We wish they had tables big enough for large parties on their patio. Would be fun to spend an evening out there with a group of friends.

I don't usually go for Southern food, but I'm glad I stopped by to The Swanson. Interior wise, it's…read morelike a house turned restaurant business. The foundation is still there with the rooms and decor but with lots of tables set up, similar to hosting a gathering at home. Not only that, everyone here was really friendly! We really felt welcomed, and though the second time, service wasn't as outstanding, it was still good. I think they really nailed down the vibe of southern hospitality. For drinks, they have seasonal cocktails, which I think is fun, but I'm not around at a time where I would be able to chill and drink. I end up with a go-to sweet tea. Strong and sweet, that it kept me up, but not the strongest nor sweetest I've had. There's also complimentary bread that's mini muffin shaped and dense like a biscuit. It's buttery and salty, but I like it! Before coming, I saw so many things about the sampler, so I definitely wanted to get it and try out. Love the fried green tomatoes with the honey mustard. It didn't feel oily, and it held up pretty well when cut and dipped into sauce. The pimento cheese here is probably the best I've ever had, but I will admit that I have not had many (I tend to not like it). In fact, both these items stay on my mind enough that I do think about coming here more often than I thought I would. And this is just for the apps. The rest of the entrees are pretty standard. Some better than others, but that's due to preference. I haven't gone through the whole menu, but I do prefer their chicken to some of the other menu items. For their sides, I haven't seen or heard of some of them. I asked about them, and they were described p well, enough for me to not want to try congealed salad. I'm not a big fan of jello type things, but I did try the pear salad. Not for me. Absolutely not for me. I did really enjoy the collard green soup and sweet potato souffle though! They were great, esp the souffle. It was my first time having nuts in them, and I loved it so much. Everything else was alright, like I'm sure you've had or can make better mac. Overall, I'm glad to know this place because it's a good rec for the area if you're in the mood for Southern food. It's not a bad pick for vegetarians either, though they would only have appetizers and sides to pick from, but I liked them more than the entrees. There's a parking lot, and it's in a good location to see the rest of downtown Perry too.

Hands down the best food ever!…read more Tongue Therapy is absolutely AMAZING!!! The owners are pleasant and very friendly ..... But the real star here is the food -- hands down the best I've had since I've been in GA. Every dish is incredible -- from the tender, fall-off-the-bone oxtails, the flavorful curry chicken, and the shrimp and rice covered in the most delicious sauce, to the absolute best mac & cheese you'll ever taste. You can tell every bite is made with love and seasoned to perfection. If you're looking for comfort food that hits every note, this is the spot. Once you try Tongue Therapy, you'll be hooked -- guaranteed! Salena C.

From the owner: If you're looking Southern hospitality with a Caribbean appetite, come and let Tongue Therapy give…read moreyour taste budz a workout!

Five Stars for Gladys' Kitchen in Americus!If you want authentic, locally owned and operated soul…read morefood, this mom-and-pop gem is a must-visit.Just a heads up on timing: they officially open at 11 AM, but today (Sunday) the doors opened at 11:55 AM once the kitchen had all the scratch-made food ready to go. There was already a crowd waiting out front, which is always the best sign of a great local restaurant! It is a cafeteria-style setup with an amazing Sunday lineup. They had both fried and baked chicken, fried pork chops, turnips, rice, black-eyed peas, mac & cheese, fried green tomatoes, steamed okra, and dressing. I had the fried chicken along with the turnip greens, black-eyed peas, and fried green tomatoes. Every single bite was fresh and delicious. The greens and black-eyed peas completely stole the show--easily some of the best I've ever tasted. The friendly staff keeps the line moving smoothly. Don't let a slight opening delay deter you; the food here is absolutely worth the wait!

Great food in a friendly environment for a very fair price. Would go back in a heartbeat.read more

The food was fresh, great tasting, almost too much food for me! They have a lot of choices! The…read moredesserts are great! The service was great!

SO GOOD! The description "old cafeteria style", while technically true, you never had food this…read moregood in any cafeteria! Driving North from Florida, we wanted dinner and preferred not fast food, but good food served efficiently. Well we hit that out of the park by ending up at The Oil Lamp. My friend had the chicken & mashed potatoes (these are the real deal!!). I had the beef tips on gravy over mashed potatoes. We shared sides of braised cabbage that had a fair amount of garlic - I will be thinking about it, yes thinking about cabbage - first time for everything. We also shared creamed corn and this is NOT from a can. The corn was so sweet and there was a crunch to it, which only fresh corn can give. Everything looked delicious. I eyed those desserts, but I'd finished my plate and just no more room. I live like 4 hours away, but I'm hoping to time my return trip to return to this gem. This isn't fancy, it's good food that has been cooked by chefs that know how to cook old school. Last note - generous portions.

I ate at Orleans in Carroll for my last birthday. They were super nice and the food was excellent!…read moreWe had a toddler with us but he enjoyed his meal as well! I will definitely go back for another visit!

Had tried this place before but thought enough time had passed, thought I'd try it again…read more Catfish was so greasy it had no taste. Okra was the same. If I were a server I would have been embarrassed to serve that! So many other places in this little town with great food. Won't be back.

This was our first time at Justin's Place in Butler. We have enjoyed the restaurant in Thomaston…read moremany times. First impression is that this place is huge compared to the tight coziness of Justin's Place in Thomaston. Plenty of room and plenty of tables. The menu is the same as in Thomaston. We had sandwiches: Jim's Country Ham, Club and a grilled bacon and cheese special request. Both the hand cut fries and the shoestring fries were good for sides. Service was friendly and efficient. The food came out promptly after ordering. Parking is available on both sides of the building and is a little ways from the door for those who don't want to walk far to get inside.

Horrible!!! The owner is so rude!!! I would not refer anyone to eat here. The owner is totally out…read moreof control! He truly has anger issues. The food was very good. The owner intolerable. I will never buy anything else from there nor will I refer anyone. No one should be treated the way he treats his customers. Cussing and screaming and yelling over a calm and simple question. UNBELIEVABLE!!! The simple question was why are the prices different than what is stated online? Also higher than what we paid the week before for the same size steak, 16 oz. I asked this question on the phone before picking up the order. The owner became irate when I asked this question. The question was asked very calmly and nicely. I was still going to purchase the meal. The food was good. The owner not so much!!! No, we will not be returning. Also have never received a receipt for cash payment!

A very upscale, classy restaurant in the heart of downtown Macon. Don't be fooled by the bar when…read moreyou walk in, dovetail is tucked upstairs and is much quieter and more sophisticated. You need reservations to dine here. There was complimentary bread and peach jam. They have a rotating selection of daily specials, cheeses, and change their menu frequently. I also appreciate the "small plates" section for when you're not that hungry. The cheese board appetizer was a surprising favorite. It had items sourced from local farms. Our waiter was very accommodating and did a good job with recommendations and explaining the intricacies of each item.

I was in Macon for the weekend and kept hearing about Dovetail. So I decided to give it a try…read more Located in the heart of Macon in the middle of the Historic District, Dovetail provides a charming southern vibe with a low lit cozy kinda atmosphere and delicious comfort food. You definitely feel the love with their servers. Extensive menu knowledge and very service oriented they aim to give you the best experience possible. So after a tasty cocktail and a very nice charcuterie board I went with the Crab and Panko Crusted Cod. Oh my goodness what a delicious entrée. A tasty crusted outside and so tender inside. And that lemon and miso creamed kale topped it all off. Definitely a place to try when in Macon. The only draw back is that it's up stairs on the 2nd floor with no elevator.

This is a very unassuming building when you walk up…read more We can at 11:00. One of the first people to enter. I assume they open from 6-10 for breakfast then close and open back for lunch at 11-1:30. Its a very simple interior: wooden floors, walls, e big rooms with just tables, chairs with simple tablecloths, some napkin holders salt and pepper, some pepper sauce. You walk in get in line and they ask what you want. This Tuesday they had: Fried chicken, Salisbury steaks in gravy, pot roast, shepherds pie. Veggies were French fries, rice, mashed potatoes, turnip greens, rice, creamed corn, green beans, black eyed peas, fried okra and then your choice of biscuit or a cornbread pancake (Ho cake). Plus they had peach cobbler. 2 of us got the Salisbury steaks one got the fried chicken and one got the pot roast. We all got the cornbread pancake and 3 of us got the peach cobbler and all got drinks. It was $60 for the 4'of us. Which I think was a pretty good deal. I spoke to the lady and she stated her they always have the fried chicken but the meats and veggies will change daily. They will sometimes have chicken and dumplings, rutabaga, on Fridays they'll have fried fish. I will definitely come back. By 11:40 when we were gonna leave the place was pretty packed. You can get your food to go or sit down. This has to be a pretty popular local place. There was an order for 15 when they opened. I will definitely visit again when we are in the area!

Passing through on a road trip. Quick and kind service, food was delicious, very nice and quiet…read moreatmosphere. Great price, $15 for all of this food. Will hit this spot again on our way back home!

Everything is delicious!!! Best steakhouse around!…read moreBuffalo chicken rolls is a great starter!

Another disappointing dinner at The Station! I just don't understand how they can undercook one…read moreentree and overcook another at the same table! Food was very bland and cool, I guess it wasn't microwaved long enough. Undercooked beef is not the way to get someone to return to your restaurant. The space is dark and dated, the health department survey score is the best thing about the place, at 100%. They could really be something special instead of mediocre like most of the other restaurants in Americus. Will not return voluntarily!