Fried Chicken - that is why you go here. I suspect the catfish is worth a trip too. Bit if you are…read morefrom out of town, stop in for the fried chicken (a thigh & a leg fwiw) Being from a NW location I have access to good chicken that is fried, but not the high art of Fried Chicken that is practiced here. Plenty of pepper in the dredge, and the fry is the sort that makes you stop talking. And the chicken tastes... chickeny - which is lost from the chicken in larger chains. The sides are solid too. Right up the middle. And eat in if you can - that way everything is at its crispy, hot best.

Why would you put whole bone breast on what's supposed to be a sandwich?? Always out of everything…read moretoo. This place is

My wife and I and some friends spent a couple of nights at the historic Windsor Hotel. We reserved…read morea table in the hotel's opulent Rosemary & Thyme restaurant for dinner. The restaurant itself is just magnificent; linen tablecloths and napkins on tables set in a grand room that gives you a sense of dining during the Gilded Age. The ample menu includes steaks, chicken dishes and seafood. Two of us ordered filets, and the others ordered the chicken Marsala and Salmon. The meals were excellent! The filets were a full 8 ounces and cooked perfectly (medium rare). The other dishes were just as delicious. The wait staff were attentive, engaging and charming. A fine setting and a great meal made for a perfect evening.

Wonderful waitress!! Horrible kitchen!! Prime Rib was over-cooked and cold at the same time…read more Sent it back. Don't choose the "vegetable medley" unless you want a peppery ditchweed bundle of roughly 8 weeds (twine- thin green beans and pencil lead asparagus) and the scoop of mashed potatoes were cold all the way through. If you're going to serve me mashed potatoes from two days ago, the least you could do is microwave wave them a bit! They even managed to mess up a 3 component cocktail order that they ended up charging me an extra 9 dollars to correct!!! This place isn't cheap. Spend your money elsewhere where the kitchen at least makes an effort.

Bangin chicken, just enough spice! The rice and peas, collards, cabbage, patty and coco bread were…read moreall delicious!

Microwave food ... not friendly ...favor less food... I ordered oxtail and it was not great. Just…read morelike microwave food. Jerk chicken is burnt. All the food taste old.

Fuego Fresco is officially bringing the heat to Perry! My husband and I stopped in for the first…read moretime on a Friday night after leaving an event downtown (just a short walk away). Even though the place was packed--inside and out--we were seated immediately. The restaurant has a modern yet inviting vibe, and the staff matched that energy with warm smiles and genuine hospitality. Our waitress was personable, attentive, and made us feel taken care of the entire evening. The chips and salsa arrived quickly, and let me tell you, that salsa had the perfect kick, spicy enough to keep it interesting, and the chips were super fresh. Both of us went with Texas Margaritas to start, and they were strong, balanced, and delicious. For entrées, I had the shrimp fajitas (sizzling and flavorful, with fresh veggies cooked just right), while my husband enjoyed the shrimp tacos (he said they were some of the best he's had). Everything came out quickly, and considering how busy it was, I was beyond impressed at how well the kitchen and staff kept up. We enjoyed it so much that we came back the very next week. This time I tried the Margarita Flight--something I didn't see on the menu, but I'd spotted photos on Google. I asked about it, and sure enough, they made it happen! The flight came with guava, strawberry, peach, and mango flavors--refreshing, fun, and definitely sharable. Two visits in and I can confidently say Fuego Fresco has secured its spot as my favorite Mexican restaurant in the area. Between the excellent service, flavorful food, and festive atmosphere, this spot is a must-visit. Perry needed this, and I can't wait to come back for round three!

I do not know much about the building or service, but I did truly enjoy my fresco salad with…read moregrilled chicken. My parents ate there today while I stayed in the car with the dog. The grilled pineapple added a sweetness to the salad, and while I was a bit unsure of how the flavors would combine, I'm truly thankful that I decided to try it. Definitely recommend. Their sweet and unsweetened teas were also really good.

Five Stars for Gladys' Kitchen in Americus!If you want authentic, locally owned and operated soul…read morefood, this mom-and-pop gem is a must-visit.Just a heads up on timing: they officially open at 11 AM, but today (Sunday) the doors opened at 11:55 AM once the kitchen had all the scratch-made food ready to go. There was already a crowd waiting out front, which is always the best sign of a great local restaurant! It is a cafeteria-style setup with an amazing Sunday lineup. They had both fried and baked chicken, fried pork chops, turnips, rice, black-eyed peas, mac & cheese, fried green tomatoes, steamed okra, and dressing. I had the fried chicken along with the turnip greens, black-eyed peas, and fried green tomatoes. Every single bite was fresh and delicious. The greens and black-eyed peas completely stole the show--easily some of the best I've ever tasted. The friendly staff keeps the line moving smoothly. Don't let a slight opening delay deter you; the food here is absolutely worth the wait!

Great food in a friendly environment for a very fair price. Would go back in a heartbeat.read more

It was just ok. Won't go back. They only had very spicy salsa with chips and said they couldn't…read moremake it any other way. Also the service was slow.

Good food! Good times. Good service! No wait time. Good owners. Good environments. Nice vibes.read more

Americus is lucky. Blessed even. This is one of the best Mexican restaurants I've been to. Does…read morethat include Mexico? No, but Texas, New Mexico, and Arizona - yes. I tried a few items: birria taquitos, beef tamale, carnitas. The taquitos were the best I've ever had. Tamale, solid. Carnitas, fresh and well prepared. Verde was fresh with a vinegar hit that balanced the pork wonderfully. Speaking of birria, 1) never had them in a taquito form and that's a shame and 2) their birria is spread over numerous available options. This is the way. Why is this so rare? Love it. Yet another thing that makes this place amazing. Service was outstanding and capable. We had a party of six and were well served. The bartenders were always genuinely smiling - it's obvious they were happy to be there. That is rare, sadly, and goes a long way. I ordered a "skinny margarita" (always embarrassing) to get fresh mix and I was rewarded. Very well crafted. The building itself is almost but not quite "fine dining" nice. Unexpected in an affordable Mexican restaurant (sorry - truth). I'd take a date here no doubt. Beyond happy I got to experience 1800, but sad that I live so far away from it.

While visiting the Americus Georgia area we found a local Mexican restaurant. The Restaurant was…read moreclean and inviting. Very few people inside. We were greated and seated right a way. Ordered a couple of drinks while we checked out the menu. Drinks were very good. We'er from Calif so we know good mexican food. The salsa was very good. I dont care for just heat, I need flavor and this had that. I had the three chicken enchilada plate. Again the flavor was was spot on. If you are in the area I would give this place a try.

This place needs a good cleaning the chandelier is full of thick dust. Especially hanging over a…read moretable, that is disgustingly not good. Owners need to clean the door and make it appealing for customers to feel good going into their establishment. Shame on the owners for not cleaning it.

The food, service, and ambiance were excellent. Will return when in town. It's a great place to be…read more I ate here last summer on a road trip down south.