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    Dovetail

    4.6 (329 reviews)
    Closed 5:00 pm - 10:00 PM

    Dovetail Photos

    Business Info

    DOVETAIL ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - Dovetail

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    Reviews With Photos

    Ribeye daily special
    Ruth C.

    It is not often I give 5 stars for a first time visit, but I would highly recommend this place based on my first dinner experience there. I do love farm to table places since they not only support local farmers but also the results are typically superb. Here, they not only started with the great local ingredients, but the magic came from how they prepared and served it. I started off with their farm fresh salad which included a variety of goodies-- roasted corn, goat cheese, couscous, a blend of different flavors that really worked well. It was nice they didn't supersaturate it with dressing like some places, and the dressing was perfectly light but flavorful. It was such a fresh and delicious salad. Also be sure to say "yes" to their bread if you desire it. It was so amazing--warm and soft on the inside, firmer on the outside. It came with peach in clarified butter--it was heaven. I almost felt a bit of guilt as if I were eating a homemade, exquisite form of a peach pie before my dinner. What a great way to start a meal. I went with the Chantel Farms Ribeye daily special for my entree. It came with buttermilk mashed potatoes on the bottom, followed by the 16 oz charbroiled ribeye, a sweet and sour demi sauce with crispy arugula and mustard seeds on top. Definitely a unique combination of ingredients. I was tempted to ask to hold back the mustard seeds and demi since I typically only like mustard on hot dogs and "gravy" on dry turkey, but decided if I didn't like either, I could just remove them myself. So I left all as is since I wanted to see how all of these flavors and textures worked with each other. I was not disappointed. Though eating a rib eye this way was outside of my comfort zone (I love a simple, grilled rib eye), it was definitely a nice surprise and so full of flavor! I was super happy since I was able to take more than half of it with me so I could enjoy it again later. The service with Tyler also helped set the evening apart from other restaurant visits. His knowledge and perfect level of "checking in on things" added to the fabulous experience. The environment was relaxing and had enough activity from other tables and those at the bar, that made it very energizing. It was obvious others were enjoying their meals as well. I almost went again later in the week for a second dinner, but ended up checking out another place instead. Looking back I do wish I had returned here to try other things on their menu. Hats off to Executive Chef Benjamin Edward Banks and Sous Chef Katie Cronin for their "uniquely crafted southern cuisine" (per their website). From start to finish, though I was by myself, it was a memorable experience--from the incredibly interesting and beautiful decor, to the positive vibe and energy, and of course the comforting southern food and fabulous service. I look forward to visiting again in the future.

    Medium rare steak
    Aaron G.

    This is the most amazing restaurant I've ever been to that doesn't have a MICHELIN STAR RATING! The steak was the epitome of the perfect medium rare. The Dijon mustard mashed potatoes were an amazing compliment to the steak. The Brussel sprouts, and the desserts we had were amazing. I wish I would've taken more picture but I was so mind blown that this wasn't Michelin rated! I was so caught up in the service and the ambience that I could do nothing but imagine what all I was going to say for this review. This is the easiest 5 star review I've EVER given. EXTREMELY RECOMMENDED I WILL BE BACK FROM D.C. just for this!!!!!

    Burger
    Chantel C.

    Stopped in for dinner. I was happy to see the sign in the Rookery because I was lost in the location. This is reached by climbing stairs, so he prepared no elevator. They have a farm to table concept with a select menu. I ordered the burger 8/10, so it was flavorful juicy and seasoned. And the fries had some nice seasoning on them. My friend got the chicken she advised it was fried nicely. 6/10

    Deviled Eggs
    Lorrie W.

    The food will make you dance in your seat. The service was great. I sat at the bar. Best bartender award goes to him for extraordinary service. Small but clean restaurant. Nice decor.

    Tomahawk Pork Chop
    Allison V.

    The service was great and very informative. We didn't feel rushed at all. I loved how our waitress took the time to explain all of the components of the dish. The pork chop was cooked perfectly and so was the steak

    Daryl B.

    Average would be stretching it. This place pretends to be this really elegant dinner spot, but it actually overpriced for that you get. We had to send back two items that were either not warm or was just not as advertised on the menu. Then.. had the nerve to charge $85 for a 16 oz ribeye. Don't wats your time with this place.

    It's figgin good!

    The food, service, and ambiance were excellent! I wish I remembered the servers name, she was so sweet and took the time to answer our questions, make recommendations, and checked on us frequently. (Pretty mid length curly blonde lady with a nose ring). I ordered the burger and my mom got the fried chicken. The meat was so good in the burger and cooked perfectly! It also had this sauce that was so good! The fried chicken was so good and crispy. It also had this sweet & spicy sauce that was delicious. (You guys should jar it and sell it! Hehe) The cocktails were also excellent! I got the "it's figgin good" and that's the perfect name because it really is! I also got their old fashion (I can't remember the name) but it was also fabulous! Thank you all so much! Can't wait to visit my mom in Feb and come back with family!

    Kai E.

    My husband and I dined here on a Friday night for our anniversary. We made reservations and arrived about 15 minutes early, but it took 20 minutes to find parking in the crowded bustling downtown Macon. We recently moved to Middle Georgia from Atlanta and was told that downtown Macon was the place to dine if we wanted good food and atmosphere. When we finally found the restaurant, we walked inside the pub downstairs and was told Dovetail was upstairs. As I walked up the stairs, it was obvious that I was entering a warm and inviting dining establishment. I loved the Rustic decor from the artwork to the unique lighting,it was an entire vibe. The hostess was friendly and wished us a happy anniversary upon arrival. We were seated immediately and then greeted by an amicable waitress who also congratulated us on our special day. We started off with drinks, I had the Naked and Famous, and my husband enjoyed the Chili Weather bourbon drink. Both concoctions were well crafted and complex in flavor. As an appetizer, we ordered the Brussel Sprouts, which were crispy and tasty, possibly the best I have ever had. My husband and I both chose to order the Scottish Salmon entree and we added the mac and cheese as a side to share. Our meals were delicious, everything on our plates paired well, and each bite tasted like a party was happening in my mouth. We had a lovely experience at Dovetail, the service and food were outstanding. Make sure you make reservations because the quaint dining area fills up fast as well as the bar.

    Paloma
    Courtney J.

    We are in town for my husband's work. He made a reservation here a month ago and THANK YOU FOOD GODS he did!!! Service TOP NOTCH~Food AMAZING!!! Drinks ~ Paloma mmmm and blue moon then Started with deviled eggs~farm fresh salad ~ added the homemade bread, after we saw someone else order it, with peach butter orgasmic heaven ~ followed by the best scallops we have ever had over risotto with bits of pork belly~SHUT UP! Then shared the fillet mignon with mashed potatoes and spinach and a bacon vinaigrette. Drum roll please .... You MUST order the crack pie with toffee to die for! Espresso martini and chocolate ice cream #foodcomaheaven #dovetailrocks #best food ever HIGHLY recommend Dovetail if you are in Macon Ga! We will have to walk back to Atlanta to work off the calories - but #worthit mic drop! We out ...you're welcome

    Braised Rabbit
    Paris C.

    Such a hidden gem in downtown Macon it's inside the hummingbird upstairs. When I want a lot of people around me I come here.

    Brussels Sprouts, Mac and Cheese, Scallops,

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    27 days ago

    The food was excellent our server Trinity was most excellent with her service. Scotty D and Sammy B

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    17 hours ago

    Food and craft cocktails are second to none. Sit at the bar to make some acquaintances and enjoy the knowledge of the bartender.

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    14 days ago

    Wow, the food is amazing and the service is top notch. Keep up the great job. We will be back again

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    9 months ago

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    9 months ago

    Amazing food experience! The Cracked Pie was out of this world!!! Fine dining and great drinks!!

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    9 months ago

    Delicious food and excellent service. They had many options for different diets. The vegetarian plate was excellent.

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    11 months ago

    Food, service all excellent. FYI it is upstairs and you have to entire through another restaraunt. Street parking with meters.

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    1 year ago

    The best restaurant in middle Georgia. Pickled veggies and deviled eggs are a MUST. Don't skip out on dessert, the cracked pie is life.

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    3 years ago

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    1 year ago

    Amazing food. Best food in macon, hands down. Cheese board and burger are both phenomenal!

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    Daiquiris & More

    Daiquiris & More

    (9 reviews)

    This place is pretty new and it's 21 and older to enter. I went on a Thursday night and it was a…read morepretty laid back vibe. The music was great. The staff were all super nice. Whew! The daiquiris were good and STRONG!! The prices were very reasonable for the daiquiris themselves, they also had candy topping and extra shots you can add for an additional charge. It looked as if they had oversized board games and card games stacked up. Didn't actually see anyone using them so not sure if anyone can use them or if the have game nights. They don't serve food however you can bring in your own food. Fatty's is like right next door and they actually walked our pizzas over! This place is where El Camino used to be and it appears the didnt do anything in terms of renovations. Looks like the literally just moved in the daiquiri machines and added a couple of branded decorations and opened for business! Also, not sure if it was ladies night when I went or something but it was barely any guys in there.

    Daiquiri & More is a nice watering hole to visit located on second street in downtown Macon. They…read morehave an interesting mixology practice that offers cool beverages in any assorted combinations from Jell-O shots, Gummy infused candies they also offer a full bar where you can order up your favorite alcoholic beverage. The atmosphere is fun and lively and the service friendly. If your in downtown Macon I would recommend D&M for a visit for a fun and exciting bar experience.

    The Daisy Tequila Bar - El Diablo sample

    The Daisy Tequila Bar

    (5 reviews)

    It's a vibe! New Tequila bar located downtown. They open at 5pm, so we went to check them out after…read morework. Unfortunately they didn't have any happy hour specials but the drinks were good. They have an extensive selection of tequilas behind the bar. We were advised they don't really have add on flavors. So don't go expecting your basic Mexican restaurant margaritas like peach, mango, and/or strawberry, these here were definitely top tier. They only serve appetizers so you may want to grab a bite to eat beforehand if you're hungry. The service was good. It was quite early and not very crowded. The bartender stopped by our table to introduce herself and gave us a sample of one of the drinks. 9 out of 10. Definitely recommend!

    We stopped in here after taking a very hot and humid walking tour of downtown Macon on a recent…read moreSaturday afternoon. It is a nice tequila lounge with the bar in a back portion of the space. It wasn't very busy when we came in so we experimented with a table right in front, but then moved to a table in the back once we discovered that the precious air conditioning was mostly flooding outside due to the open front door. Service was prompt and unobtrusive. We had a spicy margarita made with Cuervo 1800 and a tequila-based mojito. Both were well iced and tasty. While both drinks were nice as before or after dinner drinks, I would not normally drop $15 - $16 each for them. Stopping in here was more for the experience.

    Dovetail - southern - Updated May 2026

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