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    The Perfect Pear

    4.6 (46 reviews)
    Closed 11:00 am - 2:00 pm

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    Inside
    Liz N.

    All was really yummy the service was spectacular. Loved the ambience from f light music. Only thing is is their special hours 11-2 Sunday -Thursday which makes it a definite special treat

    Their amazing french dip, cucumber salad with mine, and fruit cup with my (picky) boyfriends.
    Anna M.

    The best little restaurant I think I've ever walked in. Perry GA isn't a lot to write home about, however my boyfriend and I are long distance and this town is perfectly placed in the middle. Last time we met, we had to make due and eat waffle house and little ceasers because we didn't have any time to look around. I am SO happy we took our time this past trip because we found the cutest little nook of restaurants and shops. When we came across the Perfect Pear online, I immediately knew that's where I wanted to eat. We sat outside because it was BEAUTIFUL! The atmosphere was 100% there. Could even hear the chapels bells going off! The food was outstanding along with the service. dishes were clean, and everything came hot and full of flavor! The owner came out and even greeted us. The key lime pie was also a fan favorite with us, and it's the owners recipe. Which makes it even better! This will be a new go to spot for whenever we have to meet here again.

    Here is their me u
    Nancy H.

    What a great place to eat! If you are driving through Perry, GA you must stop and eat here. This restaurant is allergy friendly as I have a shellfish and they were very helpful. No matter what you order, you can not go wrong. Make sure you save room for dessert!

    The Megnificent Dip
    Liz W.

    After reading all the reviews, this was one place I really wanted to go during my summer internship in Perry. This is a great little place with an impressive Sunday brunch atmosphere. I was expecting the menu to have more than salads, burgers, and sandwiches. I read about shrimp and grits, and I heard that it was a catering place so I was expecting more entrees. The Megnificent Crab Dip was very rich. It came out to be a melted cheese dip consistency instead of a chunky seafood spread. I can't tell if I tasted the crab since it was so smooth and rich. I split the dip and a Blue Beef sandwich. Delicious! The sandwich came with chips, but I wish there were fries to soak up the au jus. I think I came with the wrong impression. I was showing a friend who was on a road trip around Perry, and we weren't looking to spend a lot of money at one place. The menu was very pricey considering the portions. I still enjoyed the meal, but my friend was disappointed with the portion size.

    Krispy Kreme bread pudding

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    2 years ago

    Hands down, our favorite restaurant! Their hours are very limited, but I will plan my schedule around fitting a lunch date in here.

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    7 years ago

    The food was so good. The Krispy Kreme donut bread pudding was to die for. And the customer service was off the charts. Super nice people.

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    8 years ago

    Wow. Lots of food on the plate and delicious. I had the Hot Brown and I won't need to eat again for the next 24 hours.

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    7 years ago

    Very good food and excellent service. Only downside is their hours. We had the Chicken Bahn Mi and one of the burgers. Both were very tasty!

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    13 years ago

    Great lunch spot, tomato bisque soup is divine!

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    Page 1 of 2

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    The Swanson - Country fried steak with Mac and cheese and broccoli casserole

    The Swanson

    (367 reviews)

    $$

    My first visit here and I wish I'd discovered this place sooner. The service was kind and…read morecourteous, the food piping hot, and the drinks refreshing and delicious. We wish they had tables big enough for large parties on their patio. Would be fun to spend an evening out there with a group of friends.

    I don't usually go for Southern food, but I'm glad I stopped by to The Swanson. Interior wise, it's…read morelike a house turned restaurant business. The foundation is still there with the rooms and decor but with lots of tables set up, similar to hosting a gathering at home. Not only that, everyone here was really friendly! We really felt welcomed, and though the second time, service wasn't as outstanding, it was still good. I think they really nailed down the vibe of southern hospitality. For drinks, they have seasonal cocktails, which I think is fun, but I'm not around at a time where I would be able to chill and drink. I end up with a go-to sweet tea. Strong and sweet, that it kept me up, but not the strongest nor sweetest I've had. There's also complimentary bread that's mini muffin shaped and dense like a biscuit. It's buttery and salty, but I like it! Before coming, I saw so many things about the sampler, so I definitely wanted to get it and try out. Love the fried green tomatoes with the honey mustard. It didn't feel oily, and it held up pretty well when cut and dipped into sauce. The pimento cheese here is probably the best I've ever had, but I will admit that I have not had many (I tend to not like it). In fact, both these items stay on my mind enough that I do think about coming here more often than I thought I would. And this is just for the apps. The rest of the entrees are pretty standard. Some better than others, but that's due to preference. I haven't gone through the whole menu, but I do prefer their chicken to some of the other menu items. For their sides, I haven't seen or heard of some of them. I asked about them, and they were described p well, enough for me to not want to try congealed salad. I'm not a big fan of jello type things, but I did try the pear salad. Not for me. Absolutely not for me. I did really enjoy the collard green soup and sweet potato souffle though! They were great, esp the souffle. It was my first time having nuts in them, and I loved it so much. Everything else was alright, like I'm sure you've had or can make better mac. Overall, I'm glad to know this place because it's a good rec for the area if you're in the mood for Southern food. It's not a bad pick for vegetarians either, though they would only have appetizers and sides to pick from, but I liked them more than the entrees. There's a parking lot, and it's in a good location to see the rest of downtown Perry too.

    Sonny's BBQ - Photo of what the tough meat looks like after fighting to take it apart...no falling off the bones here

    Sonny's BBQ

    (107 reviews)

    $$

    Sonny's may be my all time favorite meal! Not all Sonny's are created equally...this one stand out…read moreas pretty good! My go to meal is a smoked turkey on Garlic bread with fries and ranch! Service is typically quick, and the ambience is casual and like a back heard BBQ.

    During my visit, I observed a manager speak to an employee in a manner that was openly demeaning,…read morebelittling, and entirely inappropriate done in full view of customers. The tone and content of the interaction were unprofessional and unnecessary, and it created an uncomfortable environment not only for the employee, but for everyone present. Regardless of internal performance issues or operational pressures, there is no justification for humiliating an employee publicly. If coaching or correction is required, it should be handled privately and with basic professional respect. What I witnessed reflected poorly on your leadership standards and on your brand as a whole. As a customer, I found the situation disturbing enough that it materially affected my perception of your organization. No company that values its people or its reputation should tolerate this kind of behavior from anyone in a management role. and if that wasn't bad enough, I witnessed the same manager, just moments later speak to a customer walking in to place it to go order in such a condescending tone that if I was that person I would've left.? and that's actually what I did as I sat at the bar. I only had time to order a drink before I witnessed this situation so I asked to pay for my drink and I left there is no chance I would ever give this establishment my business.

    The Perfect Pear - sandwiches - Updated May 2026

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