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Props

3.5 (269 reviews)
Open 11:00 am - 9:00 pm

Props Photos

Business Info

PROPS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Props

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Reviews With Photos

Dessert
Linda S.

We were delighted to find a place that could handle a large group of 13 people without notice. We waited a bit but it was worth it. The presentation of the food was fantastic!! Look at the photos. The only drawback was the slow service but it was crowded and we were a large group. A few people ordered the AYCE catfish but it was different getting it ordered. Still overall a nice experience and we enjoyed it.

Garlic crab claws
Andrea F.

On a drive back to McDonough from Florida we stopped at Props for a quick meal before reaching home. Sports bar and a restaurant that you can go to for a celebration. Nice decor with music at conventional level. We started with the crab claws. We chose the sautéed garlic. They had lots of specials that wasn't on the menu and a full menu where there is something for everyone. We ordered one of the specials that wasn't a part of the regular menu It was a Denton Pork ribeye served with wasabi mashed potatoes a side of asparagus and topped with Korean bbq sauce. The most moist and flavorful pork we have ever experienced. Top notch in every way. also ordered . A props salad with blackened salmon. We finished our meal with a dessert from their specials which was a fried apple pie served with ice cream. Overall our meal was great, service was mediocre. Our server was friendly just not very attentive. We had to request items from other servers passing by. We will go back and give them another try

Stone Mountain Burger with Hushpuppies
Kelly N.

They had a concept and stuck to it as much as possible. Did I feel like I was at the airport? No, I wasn't rushed or pressed for time in the slightest (thank goodness), but I can see the vision. Big bar in the center and seats around it. Servers as flight attendants. It was nice. Food was good too, not something all airports can boast. We got the carbonara pasta, the Stone Mountain burger, beer battered fish and chips, and their meatloaf. Everything was was good, including their passengers (sides). I upgraded my fries to parmesan truffle fries, and those were delicious though near the bottom, they were super, super salty. It also came with coleslaw, and it was my first time trying a sweet coleslaw, which I found to be refreshing with a light crunch. It paired nicely with the fish, which wasn't overly oily. Their tartar sauce was good, but I don't think enough was given. I suppose I could've asked for more, so that's on me. For a place supposedly known for their steaks and seafood, the pasta was pretty good as well. Props is a bit pricy compared to other restaurants in the area, but it's worth going to for the food if you don't care much for a themed restaurant.

Fried Green Tomatoes
Crystal B.

I mean it's ooookkk... we were the first to arrive at the restaurant. The service could've been better.

Sweet baby Jesusssssss!!! The Hot Shrimp and crab dip with the pita was EVVVVVERTYHING!!! Yummy! Corn ribs too!!!
Ms. E.

Our server Dexter was absolutely amazing! He took care of our table! He definitely takes pride in his workmanship, the menu items described, very courteous and professional! The food was absolutely delicious!! I definitely recommend this restaurant

Prime Dip Sandwich with Truffle Fries
Damien F.

Went to Props today for lunch and it has been a while since I last went with my girlfriend. I believe they did a re-opening last week and they had all new seats and a new menu, so I was excited. Our waitress was super friendly and attentive to our table, always nice to have good service when paying a lot for a meal. We started off with some calamari and it had like a honey chili sauce on it, which was okay. It was just very sweet to me and I wish it had more chili than honey, but it was still good. I think it was like $18 for this appetizer. I love calamari, but I am not sure I would order it again. The calamari at Carrabas is better in my opinion. For lunch I ordered a Prime Dip Sandwich and upgraded my fries to truffle fries for an extra dollar. I think this sandwich was about $22 - $24. The truffle fries were fantastic and definitely would order these again. The presentation on the Prime Dip sandwich was a little "off". The flavor was there and it tasted good, but it was kind of falling apart. Most of the meat had slid outside the bread and I had to put it back together before attempting to dip it in the au jus. Overall, it was okay, but I was hoping for more than okay when paying these kind of prices.

Ashley V.

Everything was delicious especially the lemon drop! A must try! I finished the oysters before the salad arrived they were so fresh

Oysters
Alexis S.

Everything was actually pretty good. Not a big fan of the lobster tail. Our waiter Justin was Awesome! It wasn't crowded at all and we were able to sit down right away. 9/10 Highly recommend

Apple Cider Sangria

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17 days ago

Great food and service, mix between a sports bar and steak restaurant. Their dessert selection is the best I've seen in a long time!

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6 months ago

Gumbo is excellent. It's not really Cajun, but is as good as you will find in Warner Robbin's.

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2 years ago

The food was really delicious. The staff were pleasant and professional. The atmosphere was comfortable .

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Pond  - 4 Grilled Shrimp, Spicy Cajun Pasta! Crab Cakes

Pond

(170 reviews)

This was our first time dining at Pond Restaurant, and overall it was a good first experience. The…read morecustomer service really stood out. The staff was friendly, attentive, and made us feel welcome from the moment we arrived. The food came out fresh and hot, and everything had good flavor. You can tell care was put into the preparation. It was a pleasant dining experience, and we'd consider coming back again.

My husband & I tried this restaurant for the first time for a birthday dinner, hoping for a special…read moreevening. We unfortunately left disappointed. For cocktails, my husband ordered the Mango Sunshine & I ordered the Cucumber Mojito. Both were refreshing & tasted good overall, but did seem quite weak. For dinner, my husband ordered the braised short rib from the Specials menu & I ordered the lamb chops, one of my absolute favorite foods. I ordered the lamb chops medium rare & they were quite overdone, with the last one I tried to eat being well done. The brussels sprouts on the other hand were quite underdone, and were solid to the point that I couldn't even stick my fork through them. I asked for asparagus as a replacement, which ended up being underdone as well. My husband felt his mashed potatoes were too salty & that his broccoli was cooked into mush, but had no issues with the short rib. On a positive note, the staff was very friendly, & the complimentary biscuits were absolutely delicious. Overall, for the high prices they charge at this establishment, it is absolutely not worth it. I do not think we will be returning.

Fresco Italiano - Basil grapefruit Paloma

Fresco Italiano

(95 reviews)

Frescos Italian in Warner Robins delivers a high-end dining experience with a posh, upscale…read moreatmosphere that's perfect for a date night or special evening out. We love sitting at the bar--it's our favorite way to dine because it adds a fun, conversational vibe, and the service was excellent from start to finish. I ordered the ribeye with the Marsala mushroom topping, which was cooked to perfection and packed with flavor. My boyfriend went with the tortellini pasta with shrimp--it had a delicious, mild kick that really elevated the dish. We also shared a side of mushrooms, which were perfectly prepared and full of flavor. Their wine and cocktail selection is solid, though I was disappointed to see decorative wooden boxes for Quilt wine, only to find they don't actually carry it. If you're going to promote it with your décor, I'd love to see a bottle or two available on the menu. One small recommendation: if you're bartending, please avoid touching your face or hair while making drinks--especially when guests are dining at the bar. We love the transparency of sitting up front, but that means we also see things we might not want to. That said, our bartender was otherwise attentive, friendly, and made great drinks. Overall, a fantastic experience with incredible food, elegant ambiance, and attentive service. We'll definitely be back.

Sad to see another business close its doors. We really enjoyed the food and friendly staff.read more

Oliver Perry’s - Filet with sautéed mashroom and mashed potatoes..

Oliver Perry’s

(28 reviews)

Visiting family for the holidays and decided to have our annual couples dinner here. We will not be…read morereturning. We ordered two salmon entrees, one ribeye with mashed potatoes and asparagus, and the chicken entree. The chicken entree was the best and I would rate it 7/10. One salmon was dry and both were missing seasoning/finishing salt. The ribeye was missing finishing salt and the mashed potatoes needed butter. The lavender lemon drop was decent. Service was decent with nothing extra/over the top. In making the reservation, I didn't see a time limit but I know the standard is 2 hours. Our reservation was at 6:30pm and we finished with our dinners around 7:45pm. At 8:07pm as we wrapping up our conversation, the waitress comes to our table and says that they had a 7:30pm reservation and needed the table. 1. You couldn't have thought our reservation would be over in one hour. 2. There wasn't a party waiting to be seated on our way out. It made me question the true reasoning behind asking us to leave the table

Absolutely loved Oliver's in Perry! The martinis are next level -- the lavender martini was my…read moreabsolute favorite, OMG! The ambience is so sexy -- the lighted bar, tabletop candles, and dim lighting set the perfect mood. Fellas, bring your lady here and tell her to throw on that dress and heels -- this is the perfect date night spot. The Caesar salad and blackened salmon were amazing too. 10/10 all around! Michael was my bartender! The best in Perry GA!

Props - seafood - Updated May 2026

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