Texas Border Grill

Cherry cobbler is to die for. Lobster appetizer is the best…read more!!! Service was excellent

My husband and I kicked off the new year with a resolution to try restaurants we've never been to…read morein Middle Georgia, and 3rd & Cherry confidently strutted its way to the top of the list. Located in Downtown Macon, parking is available via street parking. Finding a close spot on the weekend is like winning the Mega Million, possible, but don't count on it. We lucked up on this night and found a spot directly across from the restaurant. As we made our way to the entrance, we were unexpectedly greeted by a woman passionately yelling obscenities at us. Nothing like a little downtown ambiance to set the mood. Thankfully, the heavy police presence on every corner made me feel safe enough to proceed to the restaurant. Once inside, the chaos faded instantly. We were welcomed by a gregarious and friendly staff, informed them of our reservation, and were seated immediately. On this particular Saturday, they weren't overly busy, so we even had the luxury of choosing which booth best suited our comfort level. The atmosphere is intimate and upscale without being stuffy. Think dim lighting, elegant music, exposed ceilings, and décor that says "rustic charm" but also "yes, this entrée will cost more than $30." Our waiter was professional, attentive, and genuinely pleasant, the kind of service that makes you relax and stop checking the time. We started with cocktails: I ordered the strawberry lemon drop martini, and my husband opted for an old fashioned. Both were well-crafted, smooth, and strong enough to make us forget about the crazy lady outside. For appetizers, we each ordered the crab cake. You get one small crab cake, but it was tasty and respectable by Middle Georgia standards. Entrées are à la carte, so order accordingly. I ordered the Chilean sea bass with Brussels sprouts and spinach, while my husband chose the salmon with mashed potatoes and Brussels sprouts. Both fish dishes were cooked perfectly and tasted fresh, with sauces that paired beautifully. The Brussels sprouts were crispy, flavorful, and addictive. My husband said his mashed potatoes were possibly the creamiest he's ever had. All of the food was outstanding. Dessert options include their 3rd & Cherry cobbler, cheesecake, and crème brûlée. Heads up: desserts are made to order and take about 20 minutes. Translation, order dessert early unless you're prepared to sit there long enough to contemplate life choices. The restaurant and restrooms were clean, which always earns bonus points. Overall, we had a lovely experience at 3rd & Cherry. It's an excellent choice for a special occasion, date night, or anytime you want to feel a little fancy without leaving Middle Georgia. We'll definitely be back.

Table next to me...

Oysters Rockefeller

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Crab cake with Brussels and spinach.

Downtown Grill

4.1(213 reviews)

The meal was simply amazing. Everything was well prepared and the waitress was very knowledgeable…read more This is a great space for a relaxing dinner a romantic evening or even just to unwind. I had the pork chop, button mushrooms, asparagus, a lavender martini and some amazing dessert that tasted like Cinnamon Toast Crunch! It was all delicious.

If you've ever heard the saying "don't judge a book by its cover," Downtown Grill is the restaurant…read moreversion of that. Tucked away in an unsuspecting corner of Downtown Macon, this fine dining English-style steakhouse established in 1997, offers an experience that unfolds slowly, from a puzzling entrance to a surprisingly polished dining room... and ultimately to some of the best food I've had in Middle Georgia. ARRIVAL + FIRST IMPRESSIONS Because Downtown Macon was buzzing on this particular Saturday night, my husband and I ended up parking a couple of blocks away and taking the alley the GPS insisted was our route. Let's just say the alley definitely had "first date horror movie" vibes--but the beautifully framed photos lining the walls helped cut the sketch factor a bit. Once inside, we were greeted by a friendly, outgoing staff... and immediately greeted by something else: the cigar smoke. Downtown Grill has a full bar with an impressive oak humidor and a selection of bourbons, wines, and scotches that could easily impress the most seasoned connoisseur. But that also means the bar area is smoky--very smoky. I actually questioned whether we'd wandered into the wrong place until the hostess whisked us to the back dining room, where the ambiance shifted entirely. The dining room is intimate, classic, and much more aligned with "fine dining." Cozy booths, dim lighting, soft background music, truly an escape. And once seated, I didn't smell the cigar smoke at all. Bonus points for the restrooms using cloth napkins for hand-drying, an eco-friendly and elegant touch. We had noted on our reservation that it was our anniversary, but there was no acknowledgment. Not a deal breaker, but definitely unexpected for a fine dining restaurant, especially one that's been around this long. Our server was polished, professional, and consistently attentive. No complaints there. I started with the Elderflower Refresher and my husband with an Old Fashioned, both solid. But the star of the cocktail lineup? The Lavender Margarita. An absolute hit and something I'd go back for alone. For an appetizer, we ordered the Lump Crab Cakes. As a Maryland native, my standards are sky-high. These weren't "lump" crab cakes, but for Middle Georgia they were acceptable. They were flavorful, well-seasoned, and paired perfectly with the aioli drizzled on top. Then came the French Onion Soup. I'd seen the rave reviews and they were absolutely justified, easily the best I've had in years. Rich, savory, cheesy perfection. We both opted for the special of the night, the Salmon. My husband's came with mashed potatoes and green beans. I chose broccoli and green beans. The verdict? 5 out of 5. The salmon was cooked with precision--flaky, flavorful, expertly seasoned. The veggies were fresh, vibrant, and seasoned beautifully. Truly, this was the best meal I've had in Middle Georgia, hands down. Downtown Grill may not be where I'd choose to celebrate a milestone (the lack of acknowledgment and smoky entrance made sure of that), but it is where I'll go when I want a reliably excellent, well-executed meal. The kitchen is clearly the star of the show, and they delivered an unforgettable dining experience. We'll absolutely be back, maybe not for the anniversary, but definitely for that food.

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Wide Wine Selection

Dovetail

4.6(332 reviews)

A very upscale, classy restaurant in the heart of downtown Macon. Don't be fooled by the bar when…read moreyou walk in, dovetail is tucked upstairs and is much quieter and more sophisticated. You need reservations to dine here. There was complimentary bread and peach jam. They have a rotating selection of daily specials, cheeses, and change their menu frequently. I also appreciate the "small plates" section for when you're not that hungry. The cheese board appetizer was a surprising favorite. It had items sourced from local farms. Our waiter was very accommodating and did a good job with recommendations and explaining the intricacies of each item.

This restaurant was so far above expectations! Talk about super modern southern hospitality and…read morefood. They were so creative and innovative, we tried the entire menu lol. The cocktails were amazing and innovative. Ribeye was juicy and tender and super flavorful. I would skip the arugula next time (that's just me hating arugula), but everything was outstanding!

Cheese plate

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Whiskey sour with a Rosemary twist. Amazing. Could taste every flavor. So good

The Rookery

4.2(987 reviews)

Amazing food and even better service! I got the rookery burger and my wife got the club and both…read morewere very good. Netty was our server and she was the best!

We were headed to Savannah from Atlanta and decided to stop in Macon…read more Macon is an interesting town but luckily we found The Rookery. I ordered a Pork Chop Sandwich. The pork chop was boneless and breaded. It was so delicious and was served with homemade Potato Salad. So yummy. We got a Moon Pie Shake to go. Also delicious. The service was outstanding. The inside was interesting. I felt like we were eating at a Quentin Tarantino movie set. In order to get to the restaurant several homeless people were out in front. We were hassled going out and when leaving. This was unnerving and uncomfortable. All of it was so interesting. I would highly recommended reading it if f you find yourself in Macon.

Is he the owner? This bartender has been the best! Very attentive.

Fried Pickle Spears

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What a cool place!

Loom Comfort Kitchen & Cocktails

Fantastic food. We have steak and eggs. Everything was cooked perfectly. Service grow Jay was right…read moreon point, attentive but not hovering.

It's a hotel restaurant. Has a very small menu with overpriced and basic food items. The only big…read moresurprise were the swim biscuits which were impressively good. It was very quiet with barely anyone eating there. The servers were strange and didn't seem like they wanted to be working.

Loom Comfort Kitchen & Cocktails

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Texas Roadhouse

3.2(201 reviews)

12.8 mi

Service is pretty on point. I like the manager coming to check in. This is a corporate spot, so my…read morereview probably can't change anything. The one night we went, it seemed like the grill was too hot, so the hot station chef was THINKING that the seared steak was too temp, but it was raw inside. Management took the criticism very well and offered to take care of it, but we paid anyways. Beautiful sear, hey! Potato could have used a bit more "loading", but I figured I'd cut the calories for my $5 Budlight! (That's a win these days) Firecracker shrimp was ‼ definitely recommend. Just remember to cut in to your steak first to make sure cooked to your temp. But over all, I do enjoy this location. Catherine is amazing, I owe her more tip money if she's reading this! We don't do 19% in my house, I'll get you back!

This TXRH is five star when dining in, but two stars when ordering to go. My wife and I have never…read morehad a bad experience when dining in, never had a great experience when ordering to go. When dining in the steaks are cooked perfectly, servers and management are friendly and attentive, and timing is perfect from start to finish. When ordering to go our steaks are always either over cooked or under cooked, the bread is stale, and something is left off our order. From the pickup window to our table is never more than ten minutes, so timing can hardly be blamed. Overall we think highly of this TXRH, to go is the only thorn.

Loaded house salad

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The Back Burner Restaurant

4.2(127 reviews)

7.8 mi

My Husband and I stopped in to eat as we drove through Macon and it became one of our best…read moreexperiences with a quaint resturant. Food amazing and cocktail wonderful professionally made! Our waiter, was so professional and kind that he caused me write this review as gratitude! Thank you for a memorable time.

My company had a staff dinner at the back burner. there was a total of 10 in our party. Restaurant…read morewas quiet and allowed our staff to relax and talk amongst ourselves. Food and service were excellent if you've never been I would highly recommend.

Beautiful intimate seating

Octopus

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Trio

Oliver's Corner Bistro

4.5(207 reviews)

7.0 mi

Best food we had while in Macon for three days for a live music sojourn. Highly recommend---service…read morewas impeccable and the quality of the food on point. Cool vibes.

The restaurant is quite cute with a hint of old MACON elegance with a sit at bar theme and close…read moretables in the rear and high top bar tables in the front. The restaurant also has an outside sitting area with nine tables and umbrella, which would be nice in the fall or spring of the year. I've had dinner and brunch in this establishment a couple of times. Today I had the steak, Gyro and a tomato bisque with an ice cold Arnold Palmer to wash it down. In my opinion, the gyro was a bit too bready and the steak, which was chopped up like burger meat was overcooked and talked with a huge amount of tzatziki sauce. The. Tomato bisque was in my opinion as well to chewy. I think if the tomatoes would have been peeled and the core removed. It would have been thinner and creamier. The skin peeling and bits of the core made it feel like I had bits of straw to chew on. There are other items on the menu that seemed appetizing and I might try them next the atmosphere and the friendliness of the waitress made up for my meal not being as satisfying today. The girl at the reception stand isn't very outgoing, friendly and maybe the lip ring hurt her to smile.

Bar area

Reuben

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Bar

Wagers Grill & Bar

4.1(85 reviews)

11.3 mi

•$

For a loud, divey, smaller, Macon sports bar, serving to mostly locals and regulars , it hit the…read moreSpot for a needed late-night grub pick-me-up. The Fried Buffalo Chx Salad came in nicely as far as tastiness and filling-ness. Menu filled w all your expected choices- burgers, dogs, nachos. There were bout 6 wides at this pad, and they happily changed the channel when asked. Staff v nice, Friendly, and go outta their way to make u feel welcome and at-home.

Awesome food and great service! Gotta order the fried pickle spears when you go. Atmosphere is cozy…read moreand friendly. Best place in Macon to watch a game and get some late night food and drinks.

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Natalia's

4.1(246 reviews)

13.3 mi

We had dinner there and it was exquisite. Service was great, the food was excellent. I enjoy the…read moreAmbiance.

Natalia's started off on the wrong foot when our entire party was there waiting to be seated right…read morewhen the they opened (with reservations) for 15 minutes. Slow to come to the table, slow to bring the drinks, slow for the apps and the main. Yikes. But on the up side very well decorated and very high end motif with nice low lighting. Very good cocktails and my salad was fantastic. So crunchy fresh and tasty. The hit of the table was the Prosciutto and Cantaloupe salad. We ordered it as an appetizer so everyone could have a taste and it was amazing. Sweet, salty and so juicy. Definitely order this. My main was the Fusilli al Pesto Pesto Cream, shrimp, Italian sausage, sundried tomato and feta. Just amazing. It will definitely take you back to the old-world Italian cuisine, with their on- site handcrafted pasta. It's kind of sad they started off on a bad note but I will definitely be back to give them another try. To many good reviews not to give this place a second chance.

Crème Brulee

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Spaghetti and meatballs

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Stephanie C.

0

1

0

14 years ago

Great steaks and friendly service. My wife and I have discovered a locally owned steakhouse that serves some of the best beef we have had since first moving to the area. Planning on visiting again next month for my birthday to enjoy a FREE meal. read more

Mark C.

0

2

0

6 years ago

Texas Border Grill is proud to be serving fresh, high-quality, and affordable meals to the Middle Georgia area! Support your local restaurants and give us a try! read more

Stephanie C.

0

1

0

6 years ago

Texas Border Grill is one of Macon's finest. The hand-cut steaks and signature sides are to die for! Great service in a relaxed, Texas-style environment. read more

Bobbi B.

0

2

0

8 years ago

Stopped in for lunch on our way back to Florida. The restaurant was clean and the food was very good.

Stacy G.

0

9

0

14 years ago

They cook a great steak. Also have given a birthday discount which was very nice.

Texas Border Grill - tex-mex - Updated September 2026

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The Ambiance is nothing fancy, kind of a diner feel. The steak and seafood seem to be done very…read morewell, the catfish was so so. We did have great service and drink prices are very reasonable.

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The meal was simply amazing. Everything was well prepared and the waitress was very knowledgeable…read more This is a great space for a relaxing dinner a romantic evening or even just to unwind. I had the pork chop, button mushrooms, asparagus, a lavender martini and some amazing dessert that tasted like Cinnamon Toast Crunch! It was all delicious.

If you've ever heard the saying "don't judge a book by its cover," Downtown Grill is the restaurant…read moreversion of that. Tucked away in an unsuspecting corner of Downtown Macon, this fine dining English-style steakhouse established in 1997, offers an experience that unfolds slowly, from a puzzling entrance to a surprisingly polished dining room... and ultimately to some of the best food I've had in Middle Georgia. ARRIVAL + FIRST IMPRESSIONS Because Downtown Macon was buzzing on this particular Saturday night, my husband and I ended up parking a couple of blocks away and taking the alley the GPS insisted was our route. Let's just say the alley definitely had "first date horror movie" vibes--but the beautifully framed photos lining the walls helped cut the sketch factor a bit. Once inside, we were greeted by a friendly, outgoing staff... and immediately greeted by something else: the cigar smoke. Downtown Grill has a full bar with an impressive oak humidor and a selection of bourbons, wines, and scotches that could easily impress the most seasoned connoisseur. But that also means the bar area is smoky--very smoky. I actually questioned whether we'd wandered into the wrong place until the hostess whisked us to the back dining room, where the ambiance shifted entirely. The dining room is intimate, classic, and much more aligned with "fine dining." Cozy booths, dim lighting, soft background music, truly an escape. And once seated, I didn't smell the cigar smoke at all. Bonus points for the restrooms using cloth napkins for hand-drying, an eco-friendly and elegant touch. We had noted on our reservation that it was our anniversary, but there was no acknowledgment. Not a deal breaker, but definitely unexpected for a fine dining restaurant, especially one that's been around this long. Our server was polished, professional, and consistently attentive. No complaints there. I started with the Elderflower Refresher and my husband with an Old Fashioned, both solid. But the star of the cocktail lineup? The Lavender Margarita. An absolute hit and something I'd go back for alone. For an appetizer, we ordered the Lump Crab Cakes. As a Maryland native, my standards are sky-high. These weren't "lump" crab cakes, but for Middle Georgia they were acceptable. They were flavorful, well-seasoned, and paired perfectly with the aioli drizzled on top. Then came the French Onion Soup. I'd seen the rave reviews and they were absolutely justified, easily the best I've had in years. Rich, savory, cheesy perfection. We both opted for the special of the night, the Salmon. My husband's came with mashed potatoes and green beans. I chose broccoli and green beans. The verdict? 5 out of 5. The salmon was cooked with precision--flaky, flavorful, expertly seasoned. The veggies were fresh, vibrant, and seasoned beautifully. Truly, this was the best meal I've had in Middle Georgia, hands down. Downtown Grill may not be where I'd choose to celebrate a milestone (the lack of acknowledgment and smoky entrance made sure of that), but it is where I'll go when I want a reliably excellent, well-executed meal. The kitchen is clearly the star of the show, and they delivered an unforgettable dining experience. We'll absolutely be back, maybe not for the anniversary, but definitely for that food.

3rd & Cherry

4.4

(75 reviews)

Cherry cobbler is to die for. Lobster appetizer is the best…read more!!! Service was excellent

My husband and I kicked off the new year with a resolution to try restaurants we've never been to…read morein Middle Georgia, and 3rd & Cherry confidently strutted its way to the top of the list. Located in Downtown Macon, parking is available via street parking. Finding a close spot on the weekend is like winning the Mega Million, possible, but don't count on it. We lucked up on this night and found a spot directly across from the restaurant. As we made our way to the entrance, we were unexpectedly greeted by a woman passionately yelling obscenities at us. Nothing like a little downtown ambiance to set the mood. Thankfully, the heavy police presence on every corner made me feel safe enough to proceed to the restaurant. Once inside, the chaos faded instantly. We were welcomed by a gregarious and friendly staff, informed them of our reservation, and were seated immediately. On this particular Saturday, they weren't overly busy, so we even had the luxury of choosing which booth best suited our comfort level. The atmosphere is intimate and upscale without being stuffy. Think dim lighting, elegant music, exposed ceilings, and décor that says "rustic charm" but also "yes, this entrée will cost more than $30." Our waiter was professional, attentive, and genuinely pleasant, the kind of service that makes you relax and stop checking the time. We started with cocktails: I ordered the strawberry lemon drop martini, and my husband opted for an old fashioned. Both were well-crafted, smooth, and strong enough to make us forget about the crazy lady outside. For appetizers, we each ordered the crab cake. You get one small crab cake, but it was tasty and respectable by Middle Georgia standards. Entrées are à la carte, so order accordingly. I ordered the Chilean sea bass with Brussels sprouts and spinach, while my husband chose the salmon with mashed potatoes and Brussels sprouts. Both fish dishes were cooked perfectly and tasted fresh, with sauces that paired beautifully. The Brussels sprouts were crispy, flavorful, and addictive. My husband said his mashed potatoes were possibly the creamiest he's ever had. All of the food was outstanding. Dessert options include their 3rd & Cherry cobbler, cheesecake, and crème brûlée. Heads up: desserts are made to order and take about 20 minutes. Translation, order dessert early unless you're prepared to sit there long enough to contemplate life choices. The restaurant and restrooms were clean, which always earns bonus points. Overall, we had a lovely experience at 3rd & Cherry. It's an excellent choice for a special occasion, date night, or anytime you want to feel a little fancy without leaving Middle Georgia. We'll definitely be back.

Loom Comfort Kitchen & Cocktails

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Fantastic food. We have steak and eggs. Everything was cooked perfectly. Service grow Jay was right…read moreon point, attentive but not hovering.

It's a hotel restaurant. Has a very small menu with overpriced and basic food items. The only big…read moresurprise were the swim biscuits which were impressively good. It was very quiet with barely anyone eating there. The servers were strange and didn't seem like they wanted to be working.

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Update 3/10/2025 I really love this restaurant but…read moreunfortunately came to update my review to 1star. Normally I enjoy a sit down meal here but as it's rainy I decided to call in to order. I called at 2:54pm. When a man answered I asked if this was the Bowman location to make sure before placing my order, I believe he was having trouble understanding my question and asked me to hold. After he sat the phone down I could hear another man in the back telling him repeatedly "I am not taking a to go order". That man then comes to the phone & sounding agitated says "HELLO?" I respond by asking "are you all not taking to orders" being that I'd just overheard the conversation prior to him finally coming to the phone. He responds by saying "who is this" like what? A possible customer. I tell him that I was calling to place an order but overheard him saying he wasn't taking an order. He then puts the phone down without responding and I hear him tell the original man to take my order. The original man says he'll take my order but at this point my husband who is also listening to the call tells me we aren't eating here anymore. So i let the man on the phone know and hang up. The whole ordeal was odd, rude and disappointing to say the least. Our family really enjoys eating here but will probably not be returning, and definitely never calling again.

Brasserie Circa

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Lunch after college graduation ceremony Savanah our server…read morewas excellent. Drinks stayed full and order was correct Appetizers- Blue cheese potato chips - strong blue cheese which complemented all the other ingredients-delicious all 7 of us enjoyed sharing them Crab wonton was a great spin on crab Rangoon and again all shared and enjoyed Clam chowder - my daughter (graduate ) said best she ever had . Sushi was ok . Szechuan salmon -meh , I guess my wife isn't a Szechuan fan although I enjoyed the slaw and fish leftovers Po boy (shrimp) not enough shrimp , bread was ok , sauce lacking flavor Teenage daughter and I both order burger MR and cooked nicely , I enjoyed it but daughter not as much. All in all , for a google last minute search after graduation ceremonies,very satisfying Total bill including service fee 360.00

Being down in Macon Ga. for the weekend I thought it was so cool…read moreto try some new restaurants. The Brasserie Circa was a great find. With a nice steak line up and very creative pasta dishes. The ambiance and decor shows an elegant and sophisticated feel. It's hard to find good sushi so when I seen their line up I knew I was going to pass on the pasta and steaks and go right for the sushi. lol The Chef's Selection (assorted sashimi/nigiri) was a bit of a mystery as it didn't explain anything other than it was the chef's selection. I'm always up for an adventure so I went with it. All I can say is wow what a dish. 4 kinds of fish. Hawaiian Butter fish, Yellow Fin, Salmon and Tuna. And so much of it. Four big pieces of each. Luckily there were other Sushi fans at the table so none went to waste. That coupled with good service and awesome cocktails made for a delightful experience. It's on my list for Must Macon stops.

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