Having grown up dining at Morrison's, A&G and Piccadilly Cafeterias in the south, I was anxious to relive the experience of an a la carte buffet. Which I suppose describes any restaurant with a menu, but you know exactly what I'm talking about: the opportunity to pick and choose from a variety of precooked entrees, appetizers, desserts, etc., without serving oneself, or relying on wait staff to expedite your table order. No wondering if your chicken bruschetta is going to arrive laminated, like the one in the picture, or trying to determine just how generous a generous helping of peach cobbler might be.
Outside of schools and hospitals, cafeterias are a dying breed in the United States. When I discovered that one existed in nearby Kettering Ohio, I decided to pay them a visit. MCL Restaurant and Bakery certainly did not disappoint. They are located on the far left end of a rather nondescript strip mall type of building. I can't even remember what else was in the vicinity. Google street view is your friend. Ample parking, which is pretty much all that matters, once you manage to find the place.
The medial collateral ligament is one of the four major ligaments of the knee. Personally, I don't think that has anything to do with this particular MCL. It probably stands for My Cafeteria Lunch. Or something quite different. Mario, Carmine and Luigi, the three Italian explorers who first discovered the place.
The restrooms are remarkably clean and located in the foyer area, just as you walk in. If you happen to drive a bulldozer, this would be a great place to scrub your paws before getting busy in the chow hall.
The service line procedure is fairly straight forward. Walk to the far end. There you will find a stack of trays and various utensils. If I'm typing too fast, please let me know. The line moves left to right, as if you were reading a book. Keep in mind, there's only one line to this particular book. There is no reason to start over again, once you reach the far right end.
In between, you will see an extravagant array of meats, fish, vegetables, fruits, salads, gelatin, breads, cakes, pies, puddings and cookies. The prices are documented on a chalkboard behind the servers. There are daily specials on the entrees. If you happen to dig the current special, that's probably the way to go. If you don't recognize a certain food item, just point to it and say something inquisitive, like "wtf is that?" I'm just kidding. Never say f in public. But do feel free to inquire.
The servers are friendly and will hand you plates and bowls of whatever your little eye can spy. Just remember that you are expected to pay for whatever you select. So, if you're a glutton, please be sure that you are a rich glutton.
Another thing to keep in mind: after you pay for your selections at the far end of the line, you're expected to lift your tray and carry it to a vacant table. So, it might be a good idea to limit your platter stacking to a single layer. You don't want to wind up like the clumsy baker from Sesame Street that fumbles twenty coconut cream pies all over the damn place.
Also, be sure to save a little tray room for a beverage. Those are located about three quarters down, as you near the register. The cashier will ring you up in no time flat, even without barcodes. It's a rather impressive process to behold.
Once you arrive at your table, there's still someone that will come around to see if you need anything else. Unfortunately, this does not include a second helping on any of the food items. Pretty sure you would have to go through the line again for that. But you can get a refill on your drink. Or request a bottle of ketchup, steak sauce, salt or pepper ... any of that fun stuff.
Should your table server tend to you in such a manner, it would be nice to gratuitize them with a little green. And no, I'm not talking about collard remnants. Cough up a buck for the little lady, Mr. Pink.
All in all, an enjoyable dining experience that can get a little pricey, depending on the size your appetite and/or your level of self-discipline. But you do get exactly what you pay for. These days, that in itself makes any such operation recommendable. read more