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Jimmie's Ladder 11

4.0 (469 reviews)
Open • 11:00 am - 9:00 pm
Updated over 3 months ago

Jimmie's Ladder 11 Photos

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JIMMIE'S LADDER 11 ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Happy hour specials

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Recommended Reviews - Jimmie's Ladder 11

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Allyson B.

Stopped in for a solo lunch. They always have something new to me on the beer list. They have a good wine list and full bar as well. Today I chose a crock of French Onion soup and a sandwich. With my beer it was about $30. The soup is decent, the sandwich was really fresh and tasty. It was turkey and slaw, I wasn't sure of that combo and glad to say it works. Service is attentive, if it wasn't rainy hot and humid, I'd have sat on the patio. I've never had a bad experience here.

Exterior Shot
Hayley S.

Great food, friendly service, and a really cool atmosphere inside the restored firehouse. Everything came out fresh, and I'd definitely come back!

Joe K.

Ok bar and grille by UD... I grew up in Centerville, but never checked out Jimmie's Ladder 11 (surprisingly)... Stopped by for dinner with family. Jimmie's is a super chill place frequented by all the "UDers"... Nice laid back vibes, good crowd, solid beer selection, and alright food (the sandwiches looked pretty good). We weren't super hungry, so we got the blackened walleye and Parmesan crusted salmon... Neither were bad, but we've had much better. The place was pretty busy as it was a Friday night, so the service was just "okay" (our server was a bit snarky and short; you could tell she was very overwhelmed with service). The biggest drawback however was the price... $90 w/ tip for two dinners and two beers (completely ridiculous). All-in-all, Jimmie's was alright but definitely not worth the price.

Jalapeño Popper Burger.  Not on the menu, it was a special.
Christopher T.

Went for lunch, very interesting building and firefighter decor. There were a couple levels and one of those modern jukeboxes that allows you to select almost any song. The first level is a large open space with tall ceilings and a central bar. There were a few TVs and a stage for live music . The staff was very attentive and quick during lunch hours; we noticed a lot of people on their lunch break. People were sat, ordered, and served quick. The menu was fairly large with standard bar fare mixed in with some interesting items. The naked Buffalo wings were the best I've had in Dayton. Cooked correctly, crispy but not dry. The Buffalo sauce was good but could have been a bit spicier, however the wings were not over sauced, dressed appropriately. The blue cheese dressing was served nice and cold and had nice chunks of real blue cheese. One person in my party ordered a really good roast beef sandwich served with a side of horseradish. The roast beef was piled high, served medium well. There fries are FRESH CUT and delicious. Reminded me of fries served at a fair or carnival. I had a burger special: the jalapeño popper burger. Loved it. Two smashed patties, fresh jalapeño, cheddar cheese, and a sweet sauce. The bun was lightly toasted and fresh and all worked well together. Very creative and tasty burger . Our waitress was very friendly and seemed happy to be there. Patient and attentive. There was a group of women playing a board game at the table next to us and our waitress took the time to look up the name of the game when we asked about it. The parking was a little tight being downtown but we look forward to our next visit.

Jimmys Ladder, Dayton OH. Fall Cocktails - the old school bartender is the best!
Good G.

Autumn Drinks Menu is great. Sit at the Bar where the service is amazing with the old school daytime bartender Bill, he mixes great drinks. Serves up lunch and never misses a beat! Drinks we had: Fall in Durango purple Tom Collins Forbidden Pear Food: Pasta Chip Nachos-just Ok Spicy Cauliflower -Great Quesadilla -Great Great service makes all the difference, didn't receive it sitting at the tables. This is my 5th visit Love this place!

Pasta nachos give them a try very good
Dan S.

Fun night out with friends. I loves the cool old firehouse and all the pictures and memorabilia on the walls. Well poured Guinness and the house made pastrami on rye was perfect dinner on a cold night. Server was attentive and always near by with being intrusive. Lively atmosphere without being too loud

Brent W.

A couple of coworkers and I stopped in for a business lunch. It was my first time dining here. Cool atmosphere inside of an old firehouse. The service was fine and the food was just ok. Nothing was really memorable about the food or the experience. I got the Black and Blue salmon salad and some wings.

New Fashioned cocktail  new riff bourbon, disaranno, angostura bitters,vsimolw syrup, muddled orangen peel,,and luxardo cherry.

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Reviews are mixed. Many highlight the fresh, flavorful food, friendly, attentive service, and unique firehouse atmosphere. The great drink selection is also praised.

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6 months ago

The food was absolutely amazing. Recommend the French dip. The atmosphere was unique and different

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1 year ago

The food and service were excellent plus the atmosphere is really cool. I'll be back for sure!

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1 year ago

Fish sand good, lettuce needed and less bulky bread otherwise fried perfectly and onion rings were delish!

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The Foundry Rooftop - Bar at The Foundry

The Foundry Rooftop

4.0(210 reviews)
1.2 mi
•$$$
Rooftop seating
Full bar

This is becoming my new go-to bar whenever I visit Dayton. It has a trendy yet relaxed and…read moreinviting feel with a comfy bar and great bartenders. I've always parked myself at the bar and would occasionally take my drink outside to look at the city view. If you can catch coming here during a Dayton Dragon's baseball game, even more ideal. The food here is really good too! Ive gotten the Sunset Salad with Flank Steak, Pommes Frittes and an ice cream/brownie dessert. Each of which was all very delicious. The flank steak was cooked perfectly. Moist and tender and paired with the slightly citrus, acidic and sweetness of the Sunset Salad...so good. The dessert was definitely sweeter than most items I would eat but still very enjoyable nonetheless. I was more expecting french fries when I ordered the Pommes Frittes but they were a slightly mashed up, small, potato spuds. Still really good tho. Really crispy skin and a slightly firm and buttery bite made it really tasty. I'll definitely be coming back to enjoy more delicious foods, drinks, and relaxing vibes along with their friendly and attentive bar staff.

I came here with two of my girl friends as we were driving down to see Noah Kahan…read more I'm gonna be real honest, I expected more from a place with such a small menu. The pizza was good but no ranch. The burger was fine. The Caesar salad was good but the chicken tasted overcooked and overly fried. It was like it was left in the oven for 2 hours longer than needed. I dont know it was weird and unexpected.

Photos
The Foundry Rooftop - Food at The Foundry

Food at The Foundry

The Foundry Rooftop - Rooftop Seating at The Foundry

Rooftop Seating at The Foundry

The Foundry Rooftop - Seating at The Foundry

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Seating at The Foundry

Table 33 - Chateaubriand was perfectly cooked!

Table 33

4.2(446 reviews)
1.0 mi
•$$

We went into Table 33 with pretty low expectations. We'd been in Dayton the weekend before for a…read moreconcert and had a disappointing experience at another highly rated restaurant. Table 33 was within walking distance of our show at the Victoria Theatre, so we gave it a try. Let me be clear: Table 33 isn't good "for Dayton." This place could easily compete with some of Cincinnati's best restaurants. When you first enter, the host area feels pretty typical, so there's no indication of what's waiting beyond it. But as we turned left toward our dining area, we were shocked by how beautifully the restaurant opened up. Tucked throughout are gorgeous, quaint little private dining rooms. And I mean little in the best possible way. Some looked intimate enough for just you and your plus-one, while others could accommodate maybe four or six people. These aren't large event spaces. They're cozy, beautifully designed rooms for an intimate dinner for two or a private evening with a few friends. We told our server it was our first visit, and she walked us through the food and cocktail menus. We both ordered the Raspberry Beret. She completely undersold it. The bartender personally brought our cocktails out and explained the preparation. The cocktail is sous vide, then strained and allowed to rest for several days. I was fascinated. It arrived with three gorgeous blackberries and fresh mint attached to the glass with an adorable mini clothespin. Almost too pretty to drink. Almost. Because the Raspberry Beret was outstanding!!! From the technique to the flavor and presentation, there was genuine craft behind it. That's when I realized we'd seriously underestimated this place. Then came the Wild Mushroom Tempura and House Focaccia. The focaccia was warm, soft, buttery and delicious. Those mushrooms, however, made me ANGRY. Not because they were bad. Because I don't get to Dayton often, and suddenly I was faced with the very real possibility of driving 40 minutes for mushrooms! LOL Lightly battered, meaty and incredibly flavorful, the wasabi ponzu aioli and chili crisp brought creaminess, heat and brightness. They had me questioning my commitment to meat as a protein. I was planning my return visit after the first bite. For dinner, my fiancé ordered the Pan-Seared Scallops and I had the Chateaubriand. I don't often look at someone else's entrée and think, "You know what? I want his too." But then those scallops arrived. They were huge and beautifully golden, with the kind of sear that makes you silently wonder, "If he really loves me, he'll give me one." He did not... :) and to be fair, I didn't ask. So my eyes ate from his plate while he confirmed what they were telling me. He loved the citrus with the seafood and the velvety sauce. My Chateaubriand was gorgeous. Medium rare and perfectly even throughout. The petite potatoes were lightly roasted and salted, and as a sucker for root vegetables, I devoured the roasted carrots and beets. But the potato slaw? Brilliant. Those thin, crisp potatoes added exactly the texture the dish needed. I rarely finish an entire restaurant entrée. You would have thought I licked this plate clean. We were watching the clock because we still had an 8 to 10 min walk to the Victoria Theatre. Then our server casually said, "I noticed you marked maybe for the Dessert Room." Excuse me... (insert dramatic pause) Dessert ROOM?! I looked at my fiancé, who explained, "Yeah, I saw it when I made the reservation, but I wasn't sure what it was or if we'd have time, so I marked maybe." Well, now I needed to know. I didn't care if we had to sprint to the show. At minimum, I needed to see this room. And somehow, Table 33 delivered AGAIN. The Dessert Room is fabulously whimsical. Eclectic chandeliers stretch across the room against a beautiful soft gray backdrop, with comfortable upholstered chairs inviting you to settle in. There was nothing hard about this room. Everything felt soft, warm and intentional. The room felt designed to change the pace of the evening: sink into a comfortable chair, order something sweet or a dessert cocktail and relax. I genuinely wanted to stay, sample the desserts and try a couple of those cocktails, but we had a comedy show waiting. So we chose the affogato. Even that received the same attention as everything else. The espresso had none of that overly roasted, bitter flavor, and the gelato was incredibly smooth and creamy without a single detectable ice crystal. We enjoyed every bite, paid our bill and headed toward the Victoria Theatre. And talked about Table 33 for nearly the entire walk. That probably says more than anything else I could write. If you're in the area for a show, spending an evening downtown or simply looking for an excuse to explore Dayton, add Table 33 to your list of adventures. As for me? Apparently I'll be driving 40 minutes for mushrooms.

Did some serious yelp research to find this place. Went there for brunch on a Sunday morning…read more Downtown Dayton in the arcade parking on the street... But a great experience. They were a little bit busy on Sunday morning but we sat at the bar and were served by an inexperienced but delightful server. Great meal great cocktails great experience definitely will head back there for dinner sooner rather than later.

Photos
Table 33 - Isn't this stunning? This is the hallway with the little independent dining rooms.

Isn't this stunning? This is the hallway with the little independent dining rooms.

Table 33 - Ruben Benedict

Ruben Benedict

Table 33 - Black Cod with brussel sprouts

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Black Cod with brussel sprouts

Culture - Cookies and cream marshmallows

Culture

4.6(67 reviews)
0.8 mi
•$$

We've been meaning to go to Culture since they opened which is several years now but just never…read moreseems to get around to it. Then a few nights ago we enjoyed their food at the Diced in Dayton charity event and loved it so much, we voted for them to win! Also that dish is what got us to drive from Springboro to finally check out their restaurant. We were greeted as we walked in and told the menu board was on the wall to our left and then we could order at the counter. (I have to say the flipping around the screen for you to add a tip is maddening when we got our own drinks from the cooler, seated ourselves, the napkins and silverware were in a container on the table. The only actual service was someone walking our food out to us. End rant.) The restaurant is bigger than the photos look online. We ate inside but they also have a nice patio. We split the wonton nachos and the drip burger, the kitchen cut the burger in two and brought it out on two trays, which was nice. Both were very tasty! We actually couldn't finish the nachos but kept picking at it after we were "done" because it was so good. And they had Fresca which was a blast from the past! I'm sure we'll be back soon and try some of the other dishes.

My husband and I are visiting Dayton to go to the National museum of the Air Force, and this place…read morewas suggested by, I assume, a local on a sub-Reddit forum. I looked on Yelp to see pictures of their food and was excited to try the bang bang shrimp tacos but unfortunately I didn't see it on their wall menu, so I ordered the Rasta pasta. My husband got the Louisiana catfish. The chicken on the pasta was flavorful, however the pasta, in my opinion, was over cooked. The sauce was tasty but way too rich. I felt like all the elements were there as far as flavor but the execution needed work. I tasted my husband's catfish and it was really good. I'm sure there are other items on the menu that are good but the Rasta Pasta was a miss for me. Also to note, if you are traveling and are, like us, unfamiliar with the area, I would caution coming here if you have children. This area is a bit rough and not family friendly.

Photos
Culture - One of several dining areas

One of several dining areas

Culture - Banana cream pie

Banana cream pie

Culture

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Jimmie's Ladder 11 - newamerican - Updated October 2026

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