Man, who doesn't like a cool local hamburger joint with a great vibe, superb service, outstanding…read moreburgers and sides, and a nice line up of cold beers - domestic, imports, and specialty beers. On a random Tuesday evening had the craving for a good burger and headed over to Beth's Burgers Bar. This was our third visit and it was a great experience once again. Let's start with the friendliest people you'll encounter; I mean everyone from the hostess whose always taken our order, the manager who came around twice to check on us, Beth dropped a quick follow up visit, and the musician who was engaging. Definitely makes me feel comfortable and invited. How's the food you ask? Great question...two words; tasty and fresh. Allow me to esplane Lucy...there's a laundry list of specialty burgers and the choice to customize one with the abundance of add-ons on the menu. I choose to customize mine..double patties, American cheese, all-the-way, grilled onions, with thousand island dressing...mmhmm. The burger itself was fresh, definitely not frozen, and the add-ons - spot on. Next time I'm doing extra melted cheese with a fried egg. I'll make an appointment with my cardiologist afterwards. The fries are crispy and tasty - nuf said. But their onion rings...C'mon!! Neither were greasy and both were perfect accompaniments. Wash this great meal down with a cold brewski and call it a great local dining experience that Gordon Ramsay approval worthy. Well played Beth's Burger Bar...well played. I'll see you again, and again, soon. Cheers..

Finally made it to Beth's! I had no idea they had a Winter Garden location, but I am so happy to…read moreknow now. I really enjoyed this burger! I did a build your own, and I loved the double patty and how many topping options they had. My fries were also excellent! My boyfriend got the peanut butter burger since that's right up his alley - he liked it a lot, but not quite as much as the peanut butter banana burger at Cowfish. We also decided the regular fries beat the sweet potato fries. The fried pickles were a great addition to the meal, and the service was pretty quick and friendly! I love having a quick service, affordable burger spot nearby. We didn't make it in for live music, but the selection of local artists looked great!

The Brave Burger was a fantastic experience the staff was friendly and helpful, the food was…read morefantastic. Me and a few friends met for lunch the World Cup on multiple TV's as we sat talked and had a great meal. The ambience was friendly,clean, and perfect. Based on the Staff recommendations we had the Blue Cheese, brisket, and Bacon Burgers. We also got the burger loaded fries and some wings with the Brave sauce. Everything was fantastic the Brisket & Bacon burger were the stand outs, fries were really good however (and this is why it's a 4 not a 5), the fries were supposed to be the star. They were beef tallow fries and I may have let my expectations get too high. I had some fries aka chips in England at the Borough Market, they were fried in the beef grease from the hamburgers that were made daily. Best fries I've ever had in my life. These were good fries, but not what I hoped for. Go in expecting good fries, but that's all they are. Overall this was amazing with really great burgers and we will be back again!!

This reads less like a sincere tribute to Native American history and more like a marketing…read moredepartment's fantasy of what Native American history looks like. The opening paragraph is historically simplistic to the point of being misleading. Thousands of years of Indigenous history across two continents are compressed into a cartoon narrative about tribes "taking over" America and earning their place through bravery. Entire civilizations, languages, governments, trade networks, spiritual traditions, agricultural innovations, and cultural achievements are reduced to a generic story about warriors and conquest. The text repeatedly treats hundreds of distinct Indigenous nations as if they were a single culture with a shared identity and experience. The Apaches, Cherokees, Navajos, Cheyennes, and countless others are mentioned almost as decorative references before being blended into one vague idea of "the Indian." Modern scholarship, Indigenous historians, and Native communities themselves have spent decades pushing back against exactly this kind of flattening of Native identity. The deeper problem is that Native Americans appear to function here primarily as a branding tool. Indigenous peoples are introduced, their history is briefly summarized, and then the narrative immediately pivots to selling hamburgers. The text essentially argues that because Native Americans were brave, a burger restaurant can inherit that "warrior spirit" and use it as a brand identity. That connection is so weak that it borders on absurd. The repeated use of terms like "warrior spirit," "warrior cooks," and "bravery" relies on some of the oldest and most overused stereotypes applied to Native Americans. It presents Indigenous peoples primarily as warriors, hunters, and tribal figures rather than as diverse, living communities with rich and evolving cultures. While courage and resilience are certainly part of many Indigenous histories, reducing entire peoples to warrior symbolism is not respect--it is stereotype. What makes this especially concerning is that there appears to be no meaningful connection between the brand and Native communities. Is the business Native-owned? Does it partner with Native organizations? Does it support Indigenous causes? Were Native people consulted in developing the brand? Is there any authentic Indigenous influence on the menu, recipes, sourcing, or business mission? The text offers no indication of any such relationship. Instead, it appears to borrow Indigenous identity, imagery, and symbolism while giving little back to the people whose cultures it claims to celebrate. As a result, the branding can feel less like appreciation and more like appropriation. Native American history becomes a backdrop, an aesthetic, and a source of marketing language rather than something treated with care, accuracy, or depth. The story invokes Indigenous peoples not to educate customers about them, but to create an atmosphere of toughness, adventure, and authenticity around a burger. From a branding perspective, the concept is surprisingly self-defeating. The story spends so much time romanticizing a vague and stereotypical version of Native American history that it never establishes a convincing reason why any of this relates to hamburgers in the first place. The connection feels forced, contrived, and ultimately unbelievable. Rather than strengthening the brand, it raises questions about why Indigenous identity was chosen as the foundation of the business at all. If the goal was to honor Native Americans, the brand should begin with historical accuracy, specificity, genuine relationships, and respect for the diversity of Indigenous cultures. Instead, it presents a romanticized and commercialized version of Native history that exists primarily to make a hamburger sound more exciting. Ultimately, the most difficult question this brand story fails to answer is also the most important one: Why are Native Americans central to the identity of this restaurant? If the answer is simply that concepts like bravery, warriors, and tribal imagery make for compelling marketing, then the brand is not truly celebrating Indigenous cultures--it is using them. That distinction matters, and it is why many readers may find this narrative not only historically questionable, but deeply inappropriate as the foundation of a modern business.

Decided to give this burger joint a try after searching through the app and considering reviews of…read morefellow Yelpers. I'll cut to the chase - PCG Artisanal Burgers did not disappoint. The burger was cooked and prepared impressively. The truffle fries were perfectly crispy and tasty. Had an order of six wings which were great also an although the sauce comes on the side. It would've great if they tossed them before serving, but nonetheless they were good. Overall good experience.

Great burger options and taste. Their truffle fries have a nice truffle taste and you can choose…read moreany dipping sauce to go with them; my fave is the herbed mayo. The sweet potato fries are another good choice. The milkshakes are a great ending!

I'm always on the look out for amazing food that isn't from a big chain. I definitely found that at…read moreThat One Spot Burger! Once I located this hidden gem tucked on the corner of a shopping strip, I went in with high hopes. The menu was definitely ambitious but nothing so far over the top that I wouldn't try it. The young man at the counter who greeted me was very happy to give recommendations and was definitely proud to work there. I decided on the Turkey Burglar minus the onions, an order of fresh cut fries and a bottle of water. While I waited, he and I chatted for a bit and it was easy to see he had a real interest in, if not cooking, good food experiences. I was actually kinda bummed when my order was finished because of the great conversation. I hopped in the car and the first thing I tried were the fries. I LOVE French fries. These were fresh cut, fluffy in the middle, fries! Not that dense potato texture you get when they're not properly double cooked. This was definitely a sign of good things to come. The turkey burger was juicy, well seasoned, and the combination of lettuce, Brie, bacon, Granny Smith apple slices and raspberry mayo was everything I needed in that moment. I didn't waste a bite. I look forward to my next visit when I'm up in the area, and I'm definitely bringing my friends and family.

Came here with my Mom and my sister's family a while back, after a nearby gymnastics competition,…read moreand we were all jonesing for a burger. No one else there, but the owner / chef was eager to serve us and helped everyone choose the burger that best suited their tastes. I ordered the gouda bacon cheeseburger with a side of onion rings. Everything is fresh made, so there was a bit of wait as he prepared meals for all six of us, but it was worth it! My burger came piled high with a freshly grilled beef patty topped with two slices of bacon, caramelized onions, tomato, lettuce, a couple of onion rings, horseradish sauce and melted gouda cheese on a brioche bun. I'm not always a fan of brioche buns for a burger as they tend to fall apart, but his held up well to all the overflowing toppings. The onion rings were super-crispy and I also got to try their fries which were a tad undercooked, but tasty overall. Make sure to ask for the "That One" sauce for dipping your sides in...kinda like the bloomin' onion sauce you'd get at Outback. Delish! We had a solid meal here, would definitely return if in the area again.

The Nashville Hot (Medium) with slaw is to die for. One of the best chicken sandwiches I've ever…read moreeaten. Make it a point to go eat here.

I had an amazing experience. I love the staff Alex and Ryan. very helpful and communicative and…read moreinteractive. The food was also amazing. Ambiance is nice overall I love the experience I've had at this restaurant for the past years and I will be coming back again as usual.

Just ate there today, i'd give it a 10/10. My boyfriend got the burger of the day, he had never…read moretried a burger with pineapple and sausage in it and he said it was the best burger he's ever had. I had the burbon bbq and it was super good it was the perfect mix of savory and sweet. The fries were good and I liked the drink options they had.

I came to Adler's hungry and left questioning every other burger I've ever eaten…read more These burgers are ridiculously good. Juicy, messy in the best possible way, and packed with flavor. The only downside is that now every time I order a burger somewhere else, I'm secretly wishing it was from Adler's. 10/10. Would gladly ruin my shirt with burger juice again.

My husband and I enjoyed the delicious sandwiches made with honey mesquite turkey. He had the…read moreYellow Dog Club, which included smoked Gouda and cherry peppers. I had the Holy Crap with avocado, goat cheese and basil mayo. OK, "Holy Crap" sounds kinda nasty. Wouldn't it be better to call that sandwich Just Amazing or a Taste of Heaven?

Yellow Dog has a new happy hour 3-6 m-f. $4 beers. And 3…read moreappetizers For a discounted price Food amazing, we sat at the inside Bar. Bartender so kind and helpful We tried the pulled pork sampler sliders

Nice place to enjoy with a family and friends Food very…read moregood and perfect temperature Service very attentive Environment nice but a a DJ was a little load for good restaurant Highly recommended to everyone in town

We met some friends here for brunch before heading over to do the new escape room at Escape…read moreVentures. Our group ordered a mix of items off the brunch menu including the cheese board, edamame, chicken salad sandwich with sweet potato fries x2, burger, and steak sandwich. Everyone loved their entrees and the cheese board was so big we couldn't finish it. Our reservation was for right when the restaurant opened, so we probably didn't need to have one but staff was friendly and seated us at a nice table. The restaurant stayed pretty quiet for the first 45 minutes to an hour we were there but then started to get busier around noon. There was a slightly drop off in the level of service as things got busier and we waited awhile for our check. Everyone was friendly but I could tell the servers were stretched a little thin trying to keep up with everything. We plan to come back the next time we're over in the Winter Garden area!