This place is all about french fries because you can see fries everywhere from burrito to crunch,…read moreand also in tortilla. We were walking around the lake and found this food truck and you can order different restaurant at one place. We had Hella-dilla, its a big flour tortilla, hella cheese, hella meat, hella fries, and hella sides. 4 choices from our cream, guacamole, spiked ranch, queso. Guacamole is no doubt the best.

We finally decided to try this place after a hard day of exercise and it was so worth it!…read moreDefinitely not something I can eat everyday but definitely a reward for a stressful day or a hard exercise day :) The location is a little weird because it's literally in the middle of nowhere, there's no sign or anything so you definitely need to be searching. We got the flamin' cali crunch with Chicken. I love that outside had a nice crunch from the tortilla and then inside, you get a different crunch from hot cheetos. The meat was good, it's a little dry but still flavorful. This alone can feed 2 people The carne asada curly fries with added Onion rings. This was so heavy and in generous amount. Can easily feed 3-4 people. I love that the fries stayed crispy the entire time and it didn't get greasy at all. Also, it didn't taste or feel greasy. The onion ring was surprisingly good. I love the flavor. The carne asada was in huge chunks and still tender and cooked well. Why the 4 stars and not 5: location is a little sketchy, the ordering system isn't that great and both dishes was a little dry and you definitely need to drink water

Red Mill came my way as a recommendation for the best burger in Seattle. It is not. But hey, it's…read morestill a solid burger just the same. I usually get their bacon double cheeseburger, and as other reviewers have noted, the bacon is legit. Service is always friendly, wait times aren't terribly long, and prices aren't preposterous like, say, your average Five Guys chain. Red Mill is worth a visit, and a decent little spot for a burger if you're in the neighborhood.

Interbay visit meant I could try the Red Mill location, having only ever been to Phinney and never…read moreknew there was more than one until this Spring. The place seems a little bigger but probably isn't. The staff seem similar - not bored teens - and the vibe and decor are similar. The Deluxe with Cheese took around 8 minutes and was just as delicious as any prior Red Mill burger. Happy to know there is a second location. Wish a cheeseburger here didn't cost $10, but I can appreciate the premium over what I'd pay at Dick's.

My hubs and I have been wanting to try Cookie's for a while and finally gave it a go last night. We…read moreordered using the Toast app at 5:10pm and picked up at 5:30pm. Our order was waiting for us and the front staffer was nice and friendly. The restaurant is spacious with a homey, kitschy vibe and the front wall of windows were wide open. On a hot summer day, this would be a nice, airy place to eat in. We might eat there next time. 10 minutes later we were home and looking forward to digging into our chicken! We split a Large Bag o' Bites which were crispy, savory, and delicious breaded chicken breast pieces. We also got the three piece combo: two drumsticks and a thigh. We got everything non-spicy and found it all to be delicious, moist, and crispy. I am especially grateful that Cookie's makes their fried chicken WITHOUT DAIRY since I have a hard time digesting milk protein. Thank you, Cookie's for a filling and delicious dinner of fried chicken. We will be back!

Fry-tastic, But A Bit Bland On Flavor…read more Stopped in to Cookie's for a late mid-week lunch. The owner Brian Chandler was working the cash register and took my order. Very friendly, personable fella! Ordered the 3 Piece with Mash 'Taters + Chicken Gravy & the Tangy Slaw. Also got a BBQ & a Rowdy Ranch sauce. The chicken comes to your table piping hot, right out of the fryer with a great, crunchy batter. But candidly, it's not super flavorful. It would've been nice if they offered some dry seasoning alternatives you could apply in addition to the side sauces. Just off the top of my head, I would think that Garlic Parmesan, Cajun/Creole, Lemon Pepper, & Buttery Herb would add a lot of flavor to Cookie's chicken. As for the sides, the Tangy Slaw wasn't bad, but I ended up making it better by mixing in some of the Rowdy Ranch sauce. Also, the Mash 'Taters + Chicken Gravy was unimpressive, but got a nice boost when I mixed in some of the BBQ sauce. Overall, I'd say the food gets a 3.5, but since the owner was very nice and the meal was a good value at $22.34, I'm bumping up Cookie's to a 4.

Still the best damn burger…read more I like a burger with no cheese no onions and with avocado. Also I like that there's usually Spanish television on.

Decided to give this little hole in the wall joint a shot with my father. On a Sunday evening…read morearound 6PM we were one of the only folks in this place. A 10 top joint, this place is small, however there is a patio outside that also shares with another restaurant so that during the summer addition seating is available. We walked up to the counter and were pleasantly greeted by a young lady who took our order. My father ordered a bacon cheeseburger and I ordered the pastrami burger which was a cheeseburger with pastrami also on it. We also ordered onion rings and the Greek fries to share. We both had chocolate shakes. The food came out quickly, probably 10 mins or so. The shakes are hand done and mixed to order. DELICIOUS! Both of our burgers were juicy and delicious. All burgers have lettuce, onion, pickle and tomato. Several versions of burgers, sandwiches and salads available. The rings were to me perfect, well cooked and great breading. The Greek fries were also delicious, however, HEAVY GARLIC. Just be aware that your Vampire boyfriend will be repelled for hours!! I look forward to trying some of their other options the next time.

Excellent food and great customer service!!…read more Went there for the first time two weeks ago and went back a week later and took a friend to lunch there as it was so delicious !! First time I had the veggie burger and it was absolutely delicious. Next time, my friend and I both had taco salads and they were excellent!! Can't wait to go again !! Thank you veggie grill for all the healthy food options!! See you soon

Pleasantly surprised!! I'm not sure what my expectations coming into this was but I would never…read morethought that the imitation of chicken could be so accurate ?? The texture and flavor of this literally on par with real chicken, really love that! Although I do wish there was more seasoning to it but would really love to try more stuff from here. The place is nice and clean with seatings inside and outside. The staff were also kind and helpful (: It is a bit of a wait but everything seems to be cooked and put together as order, so that's a plus for me.

If you're ever in Seattle and need a quick but delicious bite to eat, you have to stop at Un Bien!…read more Me and my husband visited the city for 4 days and this sandwich was the best thing we ate hands down! We had the Caribbean roast. The bread, the meat, the onions omg all of it was amazing!

the steak sandwich is sooo good!! the grilled onions are huggge. sandwich gets messy with the…read moresauce. definitely get a drink. i think it's better to share since it's very heavy sandwich! street parking and outdoor seating!

Delicious sandwiches! I got the Royal Grinder (#1) and it was perfect. It took about 12 minutes to…read moreget my sandwich during the lunch rush. There's not much room to eat in this small shop so I recommend taking your order to go and eating at one of the tables outside. I love that they accommodate for allergies and preferences by having Gluten free bread available.

The bread was really good! I think that's probably the most important part of a good sandwich,…read moreespecially a grinder. I appreciated how many vegetarian options they had. You can definitely make things vegan too, but you gotta customize manually to do so. It might be nice to have an identified vegan sandwich on the menu. My partner liked his sandwich and I liked mine too, especially with the vegetarian protein. The service was prompt and efficient. They share a patio with the gyro spot next door but were pretty busy and lively. This seems like a favorite neighborhood spot.

The Rajun Cajun sandwich is by far the most popular sandwich at this shop, and I can see why…read more There are so many things about this that work so well. It starts from the bread, which is a French roll baked to perfection. It wasn't insanely crispy on the outside except for near the end, but every other part of it was so good it was easily forgivable. I do wish I'd gotten this fresh-from-the-source rather than delivered so it would've been hot and fresh, but it was still great despite that. The inside was super soft, and the crackle-like outside made each bite clean through the bread as you barely had to make effort to get through to the fillings. These fillings were also spectacular. The main part is the turkey, which there's a considerable amount of, and it's the best turkey I've had on a sandwich. You think of turkey as lean meat, so I don't know how they got the slices to taste so good. I could eat this turkey meat by itself and be incredibly happy. The cheese is melted to perfection - it's even got browning at certain points. The fact that they layered the cheese on so well that it stretches over the turkey like a perfectly-sized lid is also just so good. The pickled onions are a nice acidic though - though I wish there were more of them. If that wasn't enough, I loved the sauces. The spicy, Texas pete-like hot sauce / spicy salsa that gets mixed in isn't enough to give any real spice, but it adds that extra flavor that you just don't find on any of these kind of sandwiches. And the buns are also spread with this kind of spicy mayo-like condiment that provides the perfect moisture. For $17, this sandwich isn't huge, but it's definitely filling enough. Overall, this is a addictingly good sandwich that shoots up near the very top of my best-in-the-city rankings. 9.25/10

Surprisingly I was able to walk up to the counter during the Ballard Farmers Market - I was…read moreexpecting a long line. And really, there should have been. Yummers! The interior is simple, and an open kitchen is always welcome. The cashier was engaging and helped make the selection(s). Extra points for the genius idea to offer a "shorty " for those of us who are indecisive and customarily eat alone. Great way to try a couple of the options! It was still difficult to narrow down my order. But I wound up selecting their best seller Rajin Cajun and the Michael King. Both had a terrific, unique flavor. Cajun. Zippy combo, with enough mayo to warrant use of 4 napkins. Well toasted bread. The sandwich was a bit lopsided, by which I mean I opened the bread to shift the ingredients around to balance out each bite. Just the right amount of spice for me. King. This was the winner. I had to alternate bites between the two sandwiches to decide which was the best. This one wound up being the flavor combo I wanted for that perfect last bite. The line sauce was bright and punchy. The yams and tofu made me wonder why I haven't been incorporating more tofu into my diet. Great crispy roll, and this sandwich was constructed with a bit more care. No shifting required. Pricing is reasonable, but other sandwich shops with an equally unique flair include some type of side (fries, chips, etc) for the same price. They don't offer a shorty, though, which was noteworthy for me and the reason I'll return. Definitely check it out!

Big ass banh mis. Delicious meat, fire sauce, their ribs and pork are very good; I have yet to try…read moreother meals from CrackleMi, but will definitely do so. Costlier, but worth it in portions for the banh mi

I came here with a group of 7 on Saturday for dinner, and was pleasantly surprised. Ordering is…read moredone through a kiosk, and you seat yourself afterward. Our food came out very fast, within 10 or so minutes. I ordered the chicken vermicelli noodles (bun ga nuong) with an added egg roll, while my partner got the grilled pork banh mi. Both came with generous portions of meat, which were a bit too salty, but delicious overall. While the food isn't quite the traditional Viet cuisine I'm used to, I was impressed by the quality -- especially considering the restaurant's fast and casual format.

We went to Giddy Up Burgers in Ballard with the family, and the main reason for trying it was…read morehearing that their gluten-free buns are actually really good. We ordered the OMG, the lamb burger, and the Oklahoma Smash, along with sweet potato fries, a Diet Seattle Cola, and a beer. The gluten-free buns absolutely lived up to the hype. They were genuinely good, and all of the burgers were flavorful and cooked well done. The atmosphere was also pleasant and welcoming, with friendly staff and plenty of seating, which made it a nice place to hang out with the family, there are a lot of kids around. That said, the price point is definitely on the higher side. We found ourselves paying quite a bit more for what felt like a relatively small amount of food. I'm starting to sound like a broken record when it comes to the ever increasing cost of dining out versus the portions you actually receive, but it was noticeable here. Overall, Giddy Up Burgers has a lot going for it.  Tasty burgers, excellent glute free burger  buns, and a comfortable atmosphere. I enjoyed the food, but at the price point, I'm not sure it offers the best value for what you get.

I came here for the second time a couple days ago. I don't remember anything spectacular the first…read moretime but I also had my kids with me and was super distracted. This time, I got to enjoy my lunch and it was delicious. My daughter came with me and got the chicken tender kids meal. They were the best chicken tenders I've ever had. I got the burger with fig jam, and bleu cheese and it was delicious! But the real star were the crispy onion rings. They were thinly cut but had a great batter. I will definitely come back when I'm in the area.