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    McAlister's Deli

    3.4 (32 reviews)
    Closed 10:30 am - 8:45 pm

    McAlister's Deli Photos

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    BLT without avacado and lemonade ice tea. Bag of chips and pickle too.
    Maria L.

    1st at this deli place.. I ordered the BLT with avacado , requested to take avacado out. It was no problem. The Sandwich look to good to eat. I also ordered a lemonade ice tea sweeten. It also tasted great. This is a brand new restaurant. Everything is clean and no bad smell. I truely enjoyed my meal Come and try this restaurant

    Rachel sandwich - on ciabatta !

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    2 months ago

    great pizza place! I have been ordering here for years and my kids absolutely love it. Services is great and the food so good. ..

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    8 months ago

    Food was delicious, service was even better. The counter person, Sarah, was super patient and helpful.

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    11 months ago

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    2 years ago

    Stuart, Dam and the rest of the crew did an amazing job putting together a last minute large group order for a bunch of hungry teachers!

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    2 years ago

    Basically fast food deli. No ambiance. Uncomfortable seating. Unhelpful staff. Find a nicer place.

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    Ask the Community - McAlister's Deli

    Is it ever going to open?

    it s open.check for best times. went one time and only 2 people in line. went again/lunchtime/ line of about 15 ahead,when I gave my order was told I would have to wait about 20 minutes til my food was ready...

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    Review Highlights - McAlister's Deli

    d. The sides are solid, potato salad, coke & tomato salad, mac n chees

    Mentioned in 3 reviews

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    Blue Olive Mediterranean Cuisine - Lamb Shank

    Blue Olive Mediterranean Cuisine

    4.7(148 reviews)
    2.7 mi

    My Albanian wife and I loved our lunch experience here. It was our first time…read more They had a special hummus with ground lamb appetizer. The ground lamb didn't overpower the already expertly executed hummus and added fantastic depth and richness. We also sprung for the grilled calamari tubes and the chef did a great job of not overcooking while achieving an excellent char. We shared the baked cod and the spice was delicate and perfect. Using cured lemon was a very clever idea as the sauce was not too strong but still had depth; the saffron and turmeric were well balanced. The fish itself was NOT overcooked and flaked perfectly. The vegetables were also executed well and cooked so they could be eaten with the same bite. The star of the show was still the cook on the fish with the wonderful sauce. The sever gave us some Moroccan mint tea which was also wonderful. We will be making the drive from the Maine Line to just to dine here again.

    Our first time at Blue Olive was to celebrate a birthday and it didn't disappoint…read more The fusion of Mediterranean/Tunisian/Greek food was nothing short if spectacular. The service was incredibly friendly and gracious and the ambiance charming. We started with hot appetizers of roasted artichokes, pan fried Halloumi cheese, Spanakopita and an evening special hummus with spiced, minced lamb served with warm pita. All so delicious we were tempted to forego our main courses of moussaka, lamb kebab and delicious lemon/caper cod served over a bed of roasted root vegetable. Desserts, celebrated with a happy birthday candle on a scrumptious chocolate/hazelnut cake , walnut baklava and Turkish coffee made the evening complete. This BYOB gem is a culinary find and we will be going back soon.

    Photos
    Blue Olive Mediterranean Cuisine - Mezze platter

    Mezze platter

    Blue Olive Mediterranean Cuisine - Moroccan Lamb Shank

    Moroccan Lamb Shank

    Blue Olive Mediterranean Cuisine - Fresh toasted pita

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    Fresh toasted pita

    Villa Barolo Ristorante and Wine Bar - Fried Calamari

    Villa Barolo Ristorante and Wine Bar

    3.7(230 reviews)
    2.6 mi
    $$

    It's been years since I came here and a friend gave us a gift card a while ago so we finally made a…read morereservation. It was a Wednesday evening so there weren't many people dining. I would say six tables at most. The decor seemed a little tired and could use some freshening. The bar area sits a step down from the entrance and seemed active. We decided to each have a drink to start and I had the prime rib carpaccio. The meat was delicious and very thinly sliced. The cheese and capers were a perfect flavor profile. They had elk on the menu so I couldn't resist. It was cooked perfectly and absolutely melted in my mouth with a tasty reduction over top. My wife had the seared scallops over two colors of noodles and scallions. The scallops were a touch too salty yet cooked perfectly. The dark chocolate cake was simply amazing. A must if you go. The food was quite good and they always seem to have some unique options if you like wild game. Give it a try and see what you think.

    This restaurant has rested in my childhood neighborhood for years. When I was a child I could have…read morealmost walked here if needed. Despite this, I have never actually been here (it was previously a different restaurant). It's funny how that works. Even now it's not that far away from me. My fiancé wanted to check it out for their restaurant week. It's obvious this place has its loyal followers. We sat in the bar area and it was packed with people who clearly have been going for years. My review obviously will never taint that, but I have to be honest with what I experienced and ate. One thing I noticed was how rushed our waiter was. He was running around like crazy and we all realized he was the second bartender and also the waiter for everyone in the bar area. I do feel bad about that, I know that's how things work sometimes, but that definitely showed in his disposition. He felt rushed needing to equally attended to everyone eating and also everyone at bar. I don't fault him for that he did a good job under the circumstances, but it's a shame he was put into that position. As far as the food goes, I will admit I found myself disappointed. For my appetizer, I ordered the mushroom toast. I kid you not what came out was just the bread, they served for free at the table, lightly grilled with some messily chopped mushrooms on top. I'll be honest and say I would be embarrassed to serve that to any customer. For my main course, I had the lamb dish. It was decent but the amount of lamb compared to the massive mound of photos and greens was not enough. Plus, the dish promised a demi-glaze that was almost not present at all making whole dish eat dry. With more lamb and sauce the dish would have been pretty good. For desert, I ordered the crème brûlée. It was ok, but was somewhat flavorless. The drink I ordered was good and came in a very unique martini glass that kept the drink cold. Overall, I will say I was disappointed in the food here. I wasn't expecting 5 stars, I was expecting a decent hometown restaurant meal. What I got was somewhat below that. I can't say I will never be back, but it definitely won't be anywhere near the top of my radar.

    Photos
    Villa Barolo Ristorante and Wine Bar
    Villa Barolo Ristorante and Wine Bar - Homemade potato gnocchi and wild boar sausage

    Homemade potato gnocchi and wild boar sausage

    Villa Barolo Ristorante and Wine Bar - Crème brûlée

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    Crème brûlée

    McAlister's Deli - sandwiches - Updated May 2026

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