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    Maypole

    4.2 (106 reviews)

    Maypole Photos

    MAYPOLE ATMOSPHERE

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    Casual
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    Classy
    Good for kids

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    No Sleep Til Jalisco - so good! Pork Belly Adobo Plate in the background, along with Pork Belly Bao and Brussel Sprout Salad
    Katie E.

    Came here with a group of girlfriends for a group dinner on a Saturday night a few weekends ago. [[HIGHLIGHT]]Cute space! The ambiance is very welcoming, and we had almost the whole back room to ourselves.[[ENDHIGHLIGHT]] To start, to drink we tried a few different cocktails including espresso martinis and the No Sleep Till Jalisco, which was like a spicy marg with a fun mango tajin sucker, SO so good! To eat we shared an order of lumpia and the hush puppies, both were phenomenal. The lumpia came with a generous amount, and the hush puppies sauce was outstanding. For my main course I ordered the Pork Belly Bao and the Brussel Sprout Salad. That salad was absolutely incredible, it was almost like fried brussel sprouts, so it didn't taste 'healthy' but it tasted oooh sooo good. Addicting! That was definitely the favorite of the dishes. We also tried the Pork Belly Adobo, which was a bit disappointing. It was just large pieces of fatty pork belly, and no accompaniments. No bread or anything to go with it.. definitely felt like it was missing something, but was not bad. We also tried the burger which was good, and the green beans as well which were delicious. [[HIGHLIGHT]]Overall, we had a great time at Maypole! Large space to accommodate our group, seems great for girls night out but I can also see a family eating here no problem.[[ENDHIGHLIGHT]] Would definitely come back again- especially for the espresso martinis and the No Sleep Till Jalisco ;)

    Jessica M.

    Wheaton downtown has evolved over the years and it's certainly a pleasure to experience the diverse cuisines it has to offer. We have been to Maypole twice, once for brunch and the other time for dinner. Both times were enjoyable. For brunch, we had the lumpia, bistek Filipino breakfast, and chicken and waffles. The lumpia came with eight pieces and a side of sweet chili sauce. The bistek Filipino breakfast is braised beef steak with a side of garlic rice and two eggs. The beef was incredibly tender and juicy. The fried chicken is not spicy but it came with a side of spicy maple syrup. We did not use the syrup since we shared the entree with our young daughters. The waffle was made with ube and it was fluffy. For dinner, we had the lumpia, pork belly adobo, and fried chicken sandwich. The pork belly adobo had a hint of coconut and was paired with pickled carrot and daikon. It was light and refreshing despite it being fatty meat. However, I found it weird that this dish was awkwardly "lonely" because it was a plate with three slabs of thin-sliced pork belly. I think it could've been further enhanced by a side of rice. The fried chicken sandwich is a very generous amount that can easily be shared. We look forward to returning and trying the other dishes such as the fried fish and mussels.

    Love a good plate wall and that color palette...
    Laura F.

    Updating to include Subourban: This is a very special and intuitive place. It feels posh and exclusive without being impossible to get into. Drinks are imagined by a team that includes someone with a PhD in ice cream (!) and it shows, with drinks that use techniques like switching and clarification. When celebrities visit Wheaton (lol) this is where they will hang out.

    Sisig... Just okay. Bland.
    Maria T.

    Late post. Being Filipino, I was so excited to try this restaurant . Our family of 5 came early on a Sat in late Sept. to try their breakfast menu. The bright and colorful decor and friendly service were positivs. But the food / value was underwhelming. We ordered: tofu sisig, Filipino breakfast, tortang talong, ube pancakes, breakfast sandwich, ube roll, and arroz caldo. The sisig was bland. The longanisa in the Filipino breakfast was dry. The talong was good but overpriced. The best dish was the arroz caldo... Flavorful and delicious. The rest of the dishes were just okay. I really wanted to love this place but was disappointed. A couple of oddities: They didn't serve Sprite or similar. Their cola products tasted bad/off. Maybe their was a problem with their soda machine. They also didn't serve sugar (for coffee). Instead they served some liquid brown sweetener which I didn't care for.

    Kid Popcorn Chicken
    Samson P.

    Downtown Wheaton has a hidden gem! We tried this place today and was not disappointed! We had the Lumpia - Filipino egg rolls My daughter could eat 5 of these herself if we didn't stop her haha. Nice, crunchy and big portion The star of the meal was the Breakfast Burger (everything you would want in a burger Fried egg, sausage, hash brown) We also loved the pork belly BLT and the popcorn chicken The ambiance: Indoor or outdoor options and nice decor Service was top notch We will be back for more!

    Sisig Tofu
    MC A.

    Took my friend to Maypole for her birthday and she loved it. We had an amazing time. Our server, Megan, was wonderful, gave good recommendations. My friend had thousands of questions and she was so sweet. [[HIGHLIGHT]]We were seated in the front area and had a very English countryside vibe.[[ENDHIGHLIGHT]] We started with the egg rolls, crunchy and delicious. We also ordered the Maypole meat sampler (the pork belly was my fave), pancit, sisig tofu (spicy goooood) - all super yummy. My fave was the Filipino breakfast plate with bistec (steak), garlic fried rice and 2 eggs - it was all cooked to perfection. The sunny side eggs had the crunchy edges just the way I like it. The fried rice had plenty of garlic. And the steak was nice and juicy. I can eat that dish all day and every day. I wish I didn't live so far away, but I will make the 30 mile drive. Please excuse the finger in photos. I was rushing her to take it. Everything look to delicious to wait.

    Hot Chicken Sandwich
    Abby H.

    We ate brunch here with my mom and our three kids (10, 8 & 4). We kinda fell in love when we walked up and into the space. [[HIGHLIGHT]]We appreciate the whimsical and modern decor.[[ENDHIGHLIGHT]] The service was excellent; from the hostess to the waitress and the food was delicious. My mom said it was in the salty side but we disagree; we felt it was appreciate for all the food we tasted. My mom also got arroz caldo and was pleased with it. The garlic fried rice had enough of a crunch to complement the tortang talong. We got the turon and coconut pineapple ice cream to top it off. I need to come back and try dinner. [[HIGHLIGHT]]Also they got karaoke on Friday nights[[ENDHIGHLIGHT]]

    Veggie breakfast sandwich
    Lee B.

    Maypole is a great establishment for the true Wheaton experience. [[HIGHLIGHT]]The raised patio is in just the right spot to enjoy their unique menu and take in all that Wheaton has to offer.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Right in the heart downtown on Front street, where all the action is.[[ENDHIGHLIGHT]] Special thanks to Avri, for above and beyond service to my wife and I, who were celebrating my birthday. I recommend the steak sandwich with the grilled corn and hush puppies on the side. Tender flavorful cut of steak and the corn had just the right amount of creaminess and spice to it. We will be dining again soon.

    Lumpia
    Dennis W.

    I am impressed that I haven't found anything bad to say about the food here yet. I came here for breakfast with friends recently and got new items. They were all high quality Quality- the congee was very good. I could taste a blend of savory flavors in it. A nice mix of refreshing fish and meat taste. The longinista side was flavorful and the cinnamon roll looking thing was just the right level of sweet. The Filipino breakfast, chicken with waffle, and tofu sisig were all unique and well cooked. Quantity- a good amount came out for the price. Atmosphere- nice cozy area to hang out. Service- awesome waiters and waitresses

    Maypole Sampler Plate
    Vivian H.

    Such a unique and cute spot to grab food! We made a reservation ahead of time but they didn't have a table for us so we had to wait. They were super jam packed, but service was good and everyone was friendly and helpful. We went for dinner and got the pre fix menu which is $60 and well worth the value. prefix comes with Lumpia and brussel sprout salad to start. And let me tell you, you MUST TRY the brussel sprout salad. I'm not usually a huge fan of brussel sprouts but these blew me away! It's slightly spicy and savory, packed with umami flavors. Next was the Maypole Sampler, comes with practically all the meats on their menu, fried fish, hot and fried chickens, and pork belly adobo. All are delicious, very much fried served with sauces on the side. Pork belly was so tender and juicy. Their rice was also unique and I very much enjoyed the firmness and unique seasoning! Lastly you finish the night with a Turon Sundae, which is coconut pineapple ice cream topped with whipped cream, caramel drizzle, and a fried spring roll filled with banana and jackfruit. This was super unique and refreshing, super delicious! Portions are huge for two people. If you order just the chicken you'll get like 5 giant pieces of chicken for $30 bucks, might as well get the pre fix.

    Cocktail menu, something for everybody
    Eugene B.

    Went to Maypole for breakfast prior to walking over to the farmers market. Very good food and atmosphere. Food was very flavorful as I ordered a more "traditional" breakfast. My progression through the menu is probably expressed best in the photos I've taken. I will get everything I ordered, and ate, AGAIN! The ambiance is very hospitable with an inviting decor. The staff is equally as warm and welcoming. Everyone, top to bottom, the host, the mixologist/barista and the chef! Cheers everything, excellent job and we will see you again. Note, I picked up that bottle of hot sauce from the farmers market. Thank you Mr. Barista

    Clarified Ube Lemongrass Aviation
    Susan W.

    Been here twice now and my rating has not changed. Husband and I both felt like portions were small and overpriced. We were impressed by the drinks and desserts....but the food is not something worth coming for. For brunch, husband had the Filipino breakfast which was very basic. Being Filipino himself, he felt like he could have made it better himself. I ordered the veggie breakfast sandwich which was good, but nothing to rave about. We came here again for lunch at another time and had the same underwhelming experience. Husband decided on the bistek bowl, which he felt like he should have gotten in a sandwich. That 'build your own' option on the menu is nice.... but not when it's too customizable to where some ingredients don't make sense to be in a bowl, such as cheese. The servers didn't even recommend to remove that...so he ended up eating cheese over rice and meat in his bowl. I decided on the fried fish sandwich - which I liked but we both weren't happy about the total amount we had spent for lunch. I really liked the ube cheesecake dessert. It was very smooth, delicious, and the ube taste is strong. The drinks here are unique and I enjoyed the different flavors. The ambiance of Maypole is nice as well....but I do think the outdoor and atrium seating is tight and too close to others. This is not a good option if you want privacy with your party or if you plan on having intimate conversations. I wanted to come and support Maypole as this is his my husband's culture, likewise he wanted to try out this new restaurant to see if it would become a favorite. It's pleasing to see Wheaton have a Filipino/American restaurant, however not sure if we'll ever be back again due to the basic menu, high prices, and not-so satisfying past experiences.

    Hash brown
    Kevin H.

    Food: The arroz caldo was the standout dish, it was a very savory bowl of rice porridge. Hashbrowns were crunchy but lacking in flavor. The chicken and ube waffles was a mixed bag. The chicken had nice texture with crunch and good flavor. There was a lot of sweet and sour sauce drenching the ube waffles, which overpowered the ube. When I got a bite of the waffle by itself, the ube flavor was very subtle. We went on a Saturday morning for brunch and though they have open bar, the drinks options was very lacking, apparently they ran out the night before and hadn't re-stocked. Service: The servers were fairly attentive and helpful. Ambiance and setting: The decor in the room by the entrance was very beautiful and aesthetic. However, the main room had an entirely different vibe to it which made it a jarring transition. They also had a kids event going on when we visited on the weekend morning, so I guess so long you don't mind kids songs playing in the background.

    Lumpia

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    2 years ago

    Some of the most delicious and unique food in downtown Wheaton! We've never had a bad experience here.

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    3 years ago

    From drinks to main courses Maypole is the best!! Highly recommend!! Ambiance is very welcoming and service is spot on!!

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    2 years ago

    Gross. Just gross. Waiter had no idea about food and what we got was mostly inedible

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    3 years ago

    Great spot for having your own or sharing plates. The service was great and ambiance was on point. Worth checking it out. I'll be back!

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    Proof No. 5

    Proof No. 5

    4.1
    (108 reviews)
    0.1 mi

    Update 2/2026 Proof…read moreNo. 5 has officially become one of my all-time suburban favorites. I've been here many times for brunch and dinner, and it truly never disappoints. This visit was extra meaningful because they quite literally saved my birthday evening. We had reservations at the new Bien Trucha in Wheaton, only to arrive and find it closed... with no notice. Not exactly festive. Enter Proof No. 5, swooping in like the culinary hero of the night. We enjoyed an exquisite tuna crudo, rich and beautifully balanced, and meatballs over polenta that felt like comfort dressed up for a celebration. The medallions with mushrooms and three sauces were excellent, layered, and deeply satisfying. And the cocktails? Some of the best crafted in the suburbs. Thoughtful, balanced, and dangerously easy to order a second. Warm atmosphere, consistently great food, and a team that delivers every time. We'll keep coming back. And back. And back.

    Our waiter Brandon was amazing and was very helpful to my friend that has celiac/Gluten Free…read more Decor is modern and upscale. Found out this place is closing soon and really sad I can't try all their dishes. Shared the Whipped Feta with olive spread on naan bread and gluten free bread. Really delicious and light and creamy. Had the wagon rider non alcoholic cocktail. Hint of raspberry and lime. My main meal I had the roasted beets salad and added salmon. Had the right amount of dressing. There were air dried and roasted beets. Get the crunch from air dried beets and pistachios. Also had a Light sweet taste. Have option to add steak, salmon, or chicken. Choose the salmon and was cooked perfectly. Very flaky and moist. There is free parking on the streets and not far from the parking garage.

    Photos
    Very fun vibe with comfy chairs/seating, high end touches that make you feel like you're in a true upscale restaurant!
    Very fun vibe with comfy chairs/seating, high end touches that make you feel like you're in a true upscale restaurant!
    Trendy decorations
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    Adelle's

    Adelle's

    3.9
    (314 reviews)
    0.3 mi
    $$$

    Seems like a great spot for drinks, apps, and live music--the music was in the bar area, with the…read moredining room in an adjacent space. You can request seating closer to the bar if you want to enjoy the music while dining. Otherwise, the window seats are nice if you're looking for something quieter, restaurant lighting is dim. They're also able to modify some dishes to be gluten free. The Poached Pear Salad was light and refreshing, GF if you omit the goat cheese "crouton." Though if you like goat cheese, it looked delectable, perfectly cooked. It's more like a small fried goat cheese patty (almost like a mozzarella stick). The risotto was well cooked, but nothing particularly memorable in terms of flavor or components (bacon, mushroom, pesto, parmesan butter). The cassoulet was bursting with flavor. They offer both a small and larger portion. The small is really just a few bites of duck, so if you're looking for something more filling, definitely go with the larger size, which feels closer to a standard entrée. You can omit the panko breadcrumbs to make it gluten free. The guava sorbet was a refreshing way to end the meal, served as a trio of scoops and a cookie (not GF). Portion sizes overall are just okay, as you're unlikely to have leftovers. Unless you order apps, an entrée, and dessert, you may not leave completely full. Drink-wise, they have cocktails, beers, one cider on tap (GF), and wine options. The Mint Julep (bourbon based) was strong, simple, and surprisingly tasty. Service was fine overall, though one gentleman stood out for being especially attentive and friendly (wish we caught his name). Pricing didn't quite match the quality, but would be open to return in future to try out other dishes.

    We haven't dined at Adele's for a couple years now, and since that time they renovated the…read morerestaurant. I have been here several times in the past and always had a good experience. I chose this restaurant for my birthday dinner going on my actual birthday. Friends of ours joined us for dinner. I chose to sit in the lounge area next to the bar, which is a smaller space than the dining room, more intimate. I enjoyed that space. There's a couple couches in front of a fireplace perfect to enjoy an after dinner drink. My friends brought a couple bottles of wine so we didn't order any cocktails or wine from the restaurant. Their corkage fee is $25 a bottle. The four of us started with appetizers to share. The deviled eggs were creamy and delicious. The charcuterie board was good but could've had another cheese on the board to match the three meats on the board. It was served with perfectly grilled baguette. The special appetizer for the evening was morel mushrooms. I love morel mushrooms, but these lacked flavor and the portion was small. That was a miss for me. For dinner, my husband had the crispy chicken milanese, which he thoroughly enjoyed. The chicken was topped with arugula, capers, manchego cheese, tomatoes. I opted to have a Caesar salad and the Spanish octopus appetizer for my dinner. Our server Carmen, who was so engaging and provided good service, said that the octopus was outstanding. He was right! It was the best octopus I ever had. Tender and flavorful. The owner stopped by our table to see if we were enjoying everything. I told him I didn't like the octopus at all and the chef needed to make me another one pronto, but he didn't buy it. I tried! It was noted on our reservation that it was my birthday and my friends bought a bouquet of flowers so it was pretty obvious, but the restaurant did not acknowledge it with a little dessert at the end of the meal. That was disappointing since I chose this place specifically to celebrate my birthday. The restaurant should make note when people are there to celebrate, do a little something special to mark the occasion. All in all, I still love this restaurant it would recommend it.

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    Lounge
    Lounge
    Adelle's
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    Old Town Pour House

    Old Town Pour House

    3.7
    (396 reviews)
    4.5 mi
    $$
    Outdoor seating
    Large group friendly

    Old Town Pour House in Naperville is one of mine and my boyfriend's favorite places and it never…read moredisappoints. We went for a date night and it was honestly such an incredible experience from start to finish. The atmosphere is one of my favorite parts. It is lively and has a great energy, but it is not overwhelming or too crazy, which makes it perfect for a date night. You can actually talk, relax, and enjoy your time together, which is exactly what we were looking for. We ordered a mix of things and everything was so good. The BBQ platter with ribs, pulled chicken, mac and cheese, fries, and toast was packed with flavor and perfect for sharing. The chicken dish with mashed potatoes and greens was also amazing and really well done. We also got dessert and it was the perfect sweet ending to the night. The service was great the entire time. Our server was especially attentive and funny, which made the experience even better and added such a fun, personal touch to the night. Overall this is such a great spot and definitely one we will keep coming back to. If you are looking for a place that has a fun atmosphere but still feels comfortable for a date night, I would absolutely recommend checking this place out.

    Solid place for your sporting needs. Came here recently…read moreand watched the USA World Cup game during a weekday when people work. Place was still packed, food was good, & 90 different beers on tap along with with some out of the ordinary taps like cider and the such. They had a bunch of screens going. I enjoyed the salad & pizza lunch combo and service was good. As others have mentioned a negative as the parking because they shared with other businesses and there's not enough parking but definitely a place worth your while. And the USA won!

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    Old Town Pour House
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    Maypole - newamerican - Updated August 2026

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