Michael and Ina were the best! The tacos & margaritas were…read morewonderful. We'll be back! What a great midtown happy hour.

Came here on a Saturday evening for a friends birthday party. We were seated upstairs and the…read moreambience was elegant and classy. Service was fast and attentive but they got the birthday girls food order wrong due to allergy. drinks were delicious and cantouloupe cocktail was great was not a lot of drink bc of the huge ice cube. Serrano empanadas were fab.

This is a spectacular find on NYC. A charming place with five star food…read more Pulpo asada Drunken mussels Several ceviche Lomo saltada Every dish was distinctive s And delicious Service was friendly and warm.

Came in on a Tuesday around 1pm, there was no one there. My friend and I were the only ones in the…read morerestaurant (we made reservations just in case). The decoration of this restaurant is gorgeous. It's so colorful and everywhere you looked was a photo opportunity. We ordered from the lunch special which was the way to go. There was a variety of plates to choose from. For starters, we got guacamole and esquites. Both really good. Once it got to our mains, it took a while and considering we were the only ones in the restaurant it was a long wait. For the mains, we both got chicken flautas which came with a side of rice and beans. The flautas were crispy and crunchy. The rice had big chunks of carrots which I didn't like but my friend enjoyed. The beans were also very delicious. I loved the aesthetics of the restaurant and def will be coming back to choose from their main menu. Everything looked delicious!!

Stopped by tonight for a pre-Broadway show with my family. It was a rough start when they didn't…read morehave our Yelp reservation but they figured out a table for us within 5 minutes so that was a great job on their part. It was a really busy night so food took around 30 minutes to come out, but after asking if they could expedite it since we had a show to catch, they brought the food out within 5 minutes. We inhaled our tacos. The beef and shrimp tacos were divine! Definitely worth the trip back. My daughter even asked if we could return since liked the food. Beautifully decorated, felt nice for a Mexican restaurant. Highly recommend if you're in the area, but just plan a solid hour and a half for dinner on busy nights like Tuesday when they have their taco special and happy hour at the same time.

The tacos here are always good. I have been here a few times and never wrote a review until now. If…read moreyou're ever near Times Square and in the mood for some good tacos, come here. Definitely won't regret it.

I was walking by and it was a crowded lunch time…read more Saw this small Mexican place and saw a good crowd waiting outside. Must be good I thought and ordered Chicken Guac with Salad. The Guac was brilliant! Made the whole dish taste good. Good quantity as well. The lady at the counter was very friendly, despite the lines. Asked her what I should try next time. We agreed on Beef burrito bowl. And it is so close to Grand Central. Will make sense to do a take out here!

Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

Amazing food and service! So many different foods to try with the all you can eat. Shout out to…read moreJosé for the awesome service!!

Incredible Ribs, they fall off the bone and melt in your mouth! The deserts are spectacular…read moreespecially the corn flan cake with caramel. Wonderful and attentive service And gorgeous out door ambience. Highly recommend.

I come to New york every three months on business, and as soon as our plane lands, we all start…read moretalking about the pomegranate margaritas at Rosa mexicana on Fifty Second Period. This is a tradition. We've done for many years, and it never gets old. Why? Because the staff and the food and the drinks are all Excellent. Everyone is so friendly and accommodating. We always have the best time here. I recommend it with two. Thumbs up and the Chef kiss. I hope that you get Benjamin as He's awesome.

We used a birthday reward from the Toast app to order some food for pickup. We normally don't enjoy…read morethis cuisine as a takeout meal as we always feel like you lose a lot in the packaging. Not this time. We shared a an order of enchiladas and a Brussels sprouts side dish. The even provided a bag of chips and salsa like we would have gotten at the table! The enchiladas came with rice and refried beans and there was enough to share between two people The start of the show were the sprouts tho. Good portion and extremely flavorful. We really enjoyed the meal and at $36 for all of it, you didn't feel taken advantage of either. We will definitely go back and check out the ambiance next time.

My friend suggested the place , so decided to try it out…read moreOnce coming in, me and my BF got greeted immediately by Nancy and Miguel very genuinely warm We got seated and Valsy was our server she was very friendly ,attentive she gave us the tortilla table side very simple and delicious We order a couple entrees and food was great , very flavorful,colorful and perfect portions We ended our meal with the fried ice cream made me go back to my childhood favorites Def will be back

Went after work for happy hour and tacos on a Tuesday, and let's just say they didn't disappoint…read more We had the chicken and steak tacos and both were pretty good, the service was great, the waiter was very attentive. The overall ambiance was great, not too rowdy for a Tuesday during happy hour.

The food and service…read more I'd return more often if I lived in the neighborhood! The BEST Mexican food since I left California.

I went to Dos Caminos hoping to relive some of the nostalgia from the days when my friends and I…read moreused to frequent the place. Unfortunately, the experience did not live up to those memories. I ordered the red sangria, guacamole, taquitos, and cornbread. While the sangria came right away, it took twenty-five minutes to get my food. I watched others at the bar receive their food before me even though I had ordered before them. When the food finally arrived, it was a mixed bag. The guacamole wasn't as chunky as I was expecting and it had no spice at all even though I had asked for spicy guacamole. The taquitos were tasty. The cornbread was sweet and buttery, but the chewy overbaked texture was offputting. The saving grace was the sangria. It was refreshing and not too sweet.

The ambiance was great! Spanish music, loud enough to be able to enjoy it and have a conversation…read more dimmed lights for a vibe, but enough light to see your food. The food was good. We ordered elote, spicy guacamole. The margaritas didn't disappoint. The passionfruit was tart which I enjoyed. The coconut flavor was really good too. Good service overall Would return.

Standard bar and Mexican food place. Easy going crowd and…read morenice apps. Noisy but overall a good spot.

Lunch at Toloache yesterday is Lori's favorite meal so far, and tied for me with Kanyakumari. It's…read morea contemporary upscale Mexican bistro located at 251 West 50th Street in the Theater District of Manhattan. Founded in 2007, and led by chef-owner Julian Medina (who grew up in Mexico City and trained in prominent New York kitchens like Maya and Pampano) along with Chef de Cuisine - Fidel Rodriguez, and Sous Chef - Julian Medina. They have real Mexican food like huitlacoche, and Oaxacan-style seasoned grasshoppers. There is a dedicated guacamole and ceviche bar, and a wood-burning oven. The name toloache is Jimsonweed, a flowering plant in Mexican folklore said to be brewed into a love potion that guarantees anyone who drinks it will always return. For drinks, Lori had the Paloma De Pepino - Gran Centenario plata, cucumber, grapefruit soda, lime, and I had the Margarita de la Calle - Maestro Dobel Diamante, cucumber, jalapeño, lime. Both were excellent, and perfectly balanced. Toloache has one of the best guacamoles we've ever had, and they made it fresh and customized it for us. Cilantro tastes like soap to Lori, and each of the three guacs listed it. Also there is a mild traditional, fruta medium, and rojo spicy. We wanted traditional but spicy, and without cilantro. That's what we got. The accompanying chips were better than most as they were the perfect size, not greasy, and strong enough to not break. With the guacamole came a Roasted Tomato salsa that was spectacular. It has roasted tomatoes, chipotle, onion, cilantro, garlic, and a "secret ingredient". It is medium spicy. I'm going to try to figure out how to make this one. Lori loves Fajitas, which are course Tex-Mex, but they make it with Prime NY Strip Steak, and it is amazing ... and huge. Two could share this for lunch. I had the Enchiladas Borrachas - pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, and avocado-radish salad. This was a delight with great layers of flavor - smoky, moderately spicy, slightly tangy, with a lot of richness from the cheese and crema. The shredded chicken was tender, savory, and relatively mild, mostly there to carry the sauce. When you eat this, be sure to put a slice of the enchilada on your fork, and then with your knife scoop up sauce and pour it over the bite. It's so flavor-packed. We LOVED Toloache, and highly recommend it.

Visited with a reservation on a weekend evening and the place was packed. All seats upstairs and…read moredownstairs were filled except one table, which was reserved for us. I noticed a few people standing outside the restaurant waiting for a table and were less prioritized due to no reservation. Ordered Platos Fuertes Carne Asada, and Frutas Guacamole. Unfortunately I do not remember what my friends ordered but they did order tacos and noted how bold the flavors are and how delicious they tasted. Guacamole was not too spicy, but perfect. Carne Asada dish was smoky and savory. Overall, recommend!