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Canyon Road

3.8 (334 reviews)
ModerateMexican
Closed • 4:00 pm - 10:00 PM
Updated over 3 months ago
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CANYON ROAD ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Canyon Road

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Queso Fundido and pomegranate margarita
Pamela P.

Best happy hour in UES. They have solid specials 7 days a week and margaritas are incredible. Nice place to watch a game, catch up with friends or have a family meal, this place really welcomes all. Service is always fast and attentive, and food is good. They offer both traditional and Tex-mex items and their drinks are strong! My favorite is the pomegranate margarita with mezcal. Love love love the courtesy chips and salsa.

Shredded Duck Quesadilla
Alice D.

Came here for cinco de mayo. Place was PACKED! We had ordered Guac and chips but they forgot to bring it to us... so we had to ask them to take off bill which they apologized for. The pitcher of mango margarita was super delicious. I was unsure what to get to eat but so many people said the duck burrito and IT DID NOT DISAPPOINT.

Benny R.

My friend and I randomly came across this place. I liked it. I liked it because it's quiet. No blasting music, no fanfare, no weird fusion menu, just a simple Mexican place. Is the food amazing? No. But it's good for those Mexican cravings. The portions were kinda small but at the same time, I didn't leave hungry or anything. Good service too. If you just want a simple and straight forward experience, this is your place.

Jamaal B.

I was dragged here by a friend, but I'll definitely come again! I had a frozen concoction that the bartender, Valentina, made. I'm a lightweight, so when she asked what flavor I thought it was, I said, "alcohol!" If you want a GOOD drink, come here. Lol. It turned out to be a strawberry mango margarita and the alcohol was THERE! I also had the turkey and spicy chicken chile. It was soooooooo good. You usually eat chile with a spoon, but the tortilla chips that adorned the plate sufficed very well. That chile was amazing! I'd go there just for that. The ambiance was very pleasant, very demure, very cutesy, very mindful. Lol. Seriously, it was a nice, chill place to have a drink with good company, which I very much did. I'll definitely be back!

Al Carbon Tacos ($19.50)
Ryan H.

Must try: Al Carbon Tacos and Churros! Why: Tacos were packed with delicious juicy sautéed hanger steak with onions, peppers, tomatoes, and cheese. Lots of flavor in each bite. For dessert, we shared Churros, which was really good too. I loved the deep fried churros with caramel and ice cream with a strawberry slice in each bite. Notes: Very spacious and clean restaurant. Great spot for a date night, group dinner, or just a solo night at the bar. Very friendly and helpful workers.

Billboard outside
Steve b.

(6/6/24) A UES staple that's been around over 30 years. The happy hour deals was great(4-7pm) Includes drinks and foods.

Margaritas (Flavored)
Andrea H.

Nice little Mexican find on the Upper East side. Located on 1st between 76 & 77. Inside is warmly decorated giving that authentic feeling. Met some friends here for Happy Hour. One of the best in the city. Yummy $8 margaritas and $10 snacks. Guacamole is delicious and made fresh right in front of you. Service is excellent. Ask for Gustavo at the bar. He'll make your night... not to mention, he makes a mean margarita!!!

Menu
Kathy K.

We stopped by to have a drink at the bar at this restaurant in the Upper East Side of NYC while waiting for our reservation at another restaurant. I had a Margarita $13 and it was fine. The service was great.

Margaritas (Flavored)
Azen N.

This is exactly what I want on a Friday afternoon. The HH frozen marg is so good & such a great price. My favorite flavor is blood orange. Not too sweet & perfectly strong!

Mimosa
William R.

Botto less brunch above the rest!! They don't mess around with slow service and tiny bottomless drinks. They bring out a PITCHER. And the pitcher is STRONG. And it's only $40 including food!!! The service was 11/10. The best hosting we've experienced in a really long time. Our server shared long conversations with us and gave us valuable knowledge about mexican liquors (including samples)... I had the omelet with home fries. Nice and simple with a thick layer of mild cheese in the middle and a cheese pull to write home about. My only complaint is how drunk I got from the pitchers of mimosas!

Aileen R.

I want to say that I first liked this restaurant. The food was good. Our waitress was lovely. My only problem was that we came for a party of 8 for a birthday party calling the day before asking if we could bring a cake to sing happy birthday. We were told we could. We handed the cake to the person who sat us and proceeded to have dinner. After dinner, I was told there was a 3 dollar a person plating charge for having my own cake served. When we called, it was never mentioned. That meant another 24 dollars to use their plates and forks. We inquired why this was not mentioned to us in the phone call and asked to see the manager who wouldn't come to our table. It left the poor waitress feeling very awkward. We spent close to 300 dollars for dinner. This was more about the fact that we called in advance and was never told and the manager refusing to come to our table when asked. So we will never be returning not because of the food but because management obviously doesn't care about their patrons.

Salmon empanadas
Maggie R.

A higher quality, unique Mexican restaurant in the UES! Our margarita pitcher was absolutely delicious, and so was the beergarita. The nachos were so satisfying as a shared app. I had the salmon empanadas, which each had a huge salmon filet in them. Not your typical Mexican cuisine, but we loved it. The service was also amazing. Very cute inside. We would probably go back, but excited to try other Mexican places as well. Great spot for a date or friend get-together.

Margarita (classic) from the pitcher
Isabella T.

I came to Canyon Road for an engagement dinner on a Saturday night at 7pm. This was my first time coming here and I was surprised at how large the space inside the restaurant is. We were a group of around 20-22 people and they were able to accommodate us all. I really appreciated the organized service and how they coordinated everything so all our meals came out at the same time. They were also very attentive of our table and kept refilling our waters and chips with salsa regularly. We ordered 3 frozen margarita pitchers for the group and these were pretty good! Flavor was not too sweet, and they were definitely not skimpy with the amount of alcohol in each. For me the only downside was that the food itself was not too amazing-- but also I have relatively high standards for Mexican food. The chips with salsa felt a bit stale in our first batch although improved in subsequent batches. I ordered the grilled adobo marinated chicken breast which had a decently sized grilled chicken breast over roasted corn and sautéed spinach and jicama bits. Portion size was large and filling but the chicken breast was a little dry and the spinach was salty. I did like how it came with 3 small plantains that weren't stated on the menu and overall it felt pretty healthy besides the salt. I also ordered a side of rice and black beans with that which was pretty good. My boyfriend ordered a chimichanga de pollo (which is basically a fried burrito) which was good. It had generous filling of chicken and veggies and came topped with guac and sour cream + some rice and beans on the side. I thought the portion size was very good for this. The tortilla quality wasn't great but the dish itself came together relatively well. Even though the food wasn't mind blowing I still think the service was exceptional and they really know how to handle big groups! This could be a good place to bring a large crowd and where you will likely find decent food for everyone since their menu is pretty varied. The vibes are really lively and fun! Not sure I would come back here individually but it's definitely a good place to host a large group dinner.

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Toloache 50 - Balcony

Toloache 50

4.0(2.4k reviews)
1.8 mi•Theater District, Midtown West
•$$$

Lunch at Toloache yesterday is Lori's favorite meal so far, and tied for me with Kanyakumari. It's…read morea contemporary upscale Mexican bistro located at 251 West 50th Street in the Theater District of Manhattan. Founded in 2007, and led by chef-owner Julian Medina (who grew up in Mexico City and trained in prominent New York kitchens like Maya and Pampano) along with Chef de Cuisine - Fidel Rodriguez, and Sous Chef - Julian Medina. They have real Mexican food like huitlacoche, and Oaxacan-style seasoned grasshoppers. There is a dedicated guacamole and ceviche bar, and a wood-burning oven. The name toloache is Jimsonweed, a flowering plant in Mexican folklore said to be brewed into a love potion that guarantees anyone who drinks it will always return. For drinks, Lori had the Paloma De Pepino - Gran Centenario plata, cucumber, grapefruit soda, lime, and I had the Margarita de la Calle - Maestro Dobel Diamante, cucumber, jalapeño, lime. Both were excellent, and perfectly balanced. Toloache has one of the best guacamoles we've ever had, and they made it fresh and customized it for us. Cilantro tastes like soap to Lori, and each of the three guacs listed it. Also there is a mild traditional, fruta medium, and rojo spicy. We wanted traditional but spicy, and without cilantro. That's what we got. The accompanying chips were better than most as they were the perfect size, not greasy, and strong enough to not break. With the guacamole came a Roasted Tomato salsa that was spectacular. It has roasted tomatoes, chipotle, onion, cilantro, garlic, and a "secret ingredient". It is medium spicy. I'm going to try to figure out how to make this one. Lori loves Fajitas, which are course Tex-Mex, but they make it with Prime NY Strip Steak, and it is amazing ... and huge. Two could share this for lunch. I had the Enchiladas Borrachas - pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, and avocado-radish salad. This was a delight with great layers of flavor - smoky, moderately spicy, slightly tangy, with a lot of richness from the cheese and crema. The shredded chicken was tender, savory, and relatively mild, mostly there to carry the sauce. When you eat this, be sure to put a slice of the enchilada on your fork, and then with your knife scoop up sauce and pour it over the bite. It's so flavor-packed. We LOVED Toloache, and highly recommend it.

Visited with a reservation on a weekend evening and the place was packed. All seats upstairs and…read moredownstairs were filled except one table, which was reserved for us. I noticed a few people standing outside the restaurant waiting for a table and were less prioritized due to no reservation. Ordered Platos Fuertes Carne Asada, and Frutas Guacamole. Unfortunately I do not remember what my friends ordered but they did order tacos and noted how bold the flavors are and how delicious they tasted. Guacamole was not too spicy, but perfect. Carne Asada dish was smoky and savory. Overall, recommend!

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Canyon Road - mexican - Updated October 2026

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