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Ollin Nyc

4.4 (15 reviews)
Open • 11:00 am - 9:30 pm

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OLLIN NYC ATMOSPHERE

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Happy hour specials
Outdoor seating

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Recommended Reviews - Ollin Nyc

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Cemita de milanesa de pollo

Amazing food! My favorite is the cemita de milanesa de pollo. It is very big and delicious. The mangonadas are a little small for the price to go but everything else is amazing for the price. Authentic Mexican food!

a hamburger cut in half on a plate
James E.

Delicious sandwich - highly recommend! Clearly everything made from scratch and fresh. Tasty flan and friendly and fast service.

Carne Asada Burrito Lunch
Julianna M.

Great authentic Mexican food. Burritos came in a large portion that I couldn't even finish. Their Carne Asada is very tasty and tender. Their house guacamole is full of flavor and their mango sangria is by far one of the best ones I have had. The place is family operated and just a great atmosphere, a bit small so try to get there earlier than you need to. Don't forget to try the Tres Leches cake, it is delicious!

"12 oz consome"

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5 years ago

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2 months ago

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3 years ago

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2 years ago

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2 years ago

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4 years ago

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4 years ago

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5 years ago

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4 years ago

Great service and food, drinks are amazing. Catch them during one of their events. The restaurant is small but they are accomodating.

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3 years ago

Great food, the chalupas are out of this world definitely would recommend for anyone looking for something unique

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3 years ago

Foods are great, people there are very nice. The place is very clean and lovely. I had tacos there and it tastes great.

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5 years ago

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Toloache 50 - Balcony

Toloache 50

4.0(2.4k reviews)
3.1 mi•Theater District, Midtown West
•$$$

Lunch at Toloache yesterday is Lori's favorite meal so far, and tied for me with Kanyakumari. It's…read morea contemporary upscale Mexican bistro located at 251 West 50th Street in the Theater District of Manhattan. Founded in 2007, and led by chef-owner Julian Medina (who grew up in Mexico City and trained in prominent New York kitchens like Maya and Pampano) along with Chef de Cuisine - Fidel Rodriguez, and Sous Chef - Julian Medina. They have real Mexican food like huitlacoche, and Oaxacan-style seasoned grasshoppers. There is a dedicated guacamole and ceviche bar, and a wood-burning oven. The name toloache is Jimsonweed, a flowering plant in Mexican folklore said to be brewed into a love potion that guarantees anyone who drinks it will always return. For drinks, Lori had the Paloma De Pepino - Gran Centenario plata, cucumber, grapefruit soda, lime, and I had the Margarita de la Calle - Maestro Dobel Diamante, cucumber, jalapeño, lime. Both were excellent, and perfectly balanced. Toloache has one of the best guacamoles we've ever had, and they made it fresh and customized it for us. Cilantro tastes like soap to Lori, and each of the three guacs listed it. Also there is a mild traditional, fruta medium, and rojo spicy. We wanted traditional but spicy, and without cilantro. That's what we got. The accompanying chips were better than most as they were the perfect size, not greasy, and strong enough to not break. With the guacamole came a Roasted Tomato salsa that was spectacular. It has roasted tomatoes, chipotle, onion, cilantro, garlic, and a "secret ingredient". It is medium spicy. I'm going to try to figure out how to make this one. Lori loves Fajitas, which are course Tex-Mex, but they make it with Prime NY Strip Steak, and it is amazing ... and huge. Two could share this for lunch. I had the Enchiladas Borrachas - pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, and avocado-radish salad. This was a delight with great layers of flavor - smoky, moderately spicy, slightly tangy, with a lot of richness from the cheese and crema. The shredded chicken was tender, savory, and relatively mild, mostly there to carry the sauce. When you eat this, be sure to put a slice of the enchilada on your fork, and then with your knife scoop up sauce and pour it over the bite. It's so flavor-packed. We LOVED Toloache, and highly recommend it.

Visited with a reservation on a weekend evening and the place was packed. All seats upstairs and…read moredownstairs were filled except one table, which was reserved for us. I noticed a few people standing outside the restaurant waiting for a table and were less prioritized due to no reservation. Ordered Platos Fuertes Carne Asada, and Frutas Guacamole. Unfortunately I do not remember what my friends ordered but they did order tacos and noted how bold the flavors are and how delicious they tasted. Guacamole was not too spicy, but perfect. Carne Asada dish was smoky and savory. Overall, recommend!

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Toloache 50 - Margarita de Jalapeño

Margarita de Jalapeño

Toloache 50 - Trio de Guacamoles

Trio de Guacamoles

Toloache 50 - Tacos de Chapulines

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Tacos de Chapulines

Ollin Nyc - mexican - Updated November 2026

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