I can't believe it took me this long to try Amaru. I fully regret waiting this long to try it…read morebecause it was so so good. We were able to snag a Rez day of. The service was great, everyone was so helpful and nice. We started a the piononos, the server told us the coconut fried rice was really good paired with the piononos and she nailed it. They're perfect together. So much flavor. Very tasty. I had a NA piña colada that came in a fun flamingo glass. The papa bravas were so good as well. The Cuban oxtail is a pasta fish w oxtail inside. Very rich and delicious. Husband ordered the bone in rib eye, which took a bit too long to come out so we were stuffed by the time it came out. It was cooked really nicely though and was nice to take home to eat at another time. The inside is small and cozy. We will mos def be back! There's pay to park street parking outside.

Dined here with the hubby during Valentine's Day weekend. They had a special Valentine's menu…read morecurated for guests to order from. I was so excited for this meal cause Amaru has been on my list for so long! Piononos: They had me at chorizo stuffed plantains. A nice latin twist from the usual bacon wrapped dates. Highly recommend! Pulpo gallego: I don't think I've ever had octopus with beans before but it surprisingly paired very well together. Love me a nice charred octopus and this one was delish. Cuban oxtail: I still dream about this unique pasta dish!!! Great flavor. Wish there were more agnolotti because I had a lot of oxtail meat leftover by the end of the meal. Lomo steak: Such a pretty delicious dish! 5/5 stars all around! Highly recommend to share. Guava cheescake: I LOVE anything guava. The cut and presentation of the dessert gets a 5/5 for me. The slice was as long as the plate! Great way to end the meal. Overall, everything was great - the service, food, vibes, etc. I would love to dine here again :)

Good value compared to other Michelin star menus. Nice portion size, leaving full but not…read moreexploding. Excellent cocktails. Intimate setting with just 7 seats at the chef's counter and 12 in the dining area. 9/13 dishes were great. There's no "smoke and mirrors" at the chef's counter. For an additional $20, we received two extra courses and an intimate look at a high-functioning, high-pressure kitchen. Chef Norman Fenton's exacting expectations are on full display. It's a masterclass in attention to detail, though the transparency comes with a side of tension. I loved the honesty of the experience, but if your goal is a serene conversation over dinner, the main dining room is the play. 5/5 Would be sad to never have again (1) * Chamoyada: Palate cleansers are always refreshing, but this was next level. Fruity and fresh heaven. 4.5/5 Great (8) * Chips and Salsa: Impressive to finish like a true salsa and chip. My wife loved * Chicharron: Rich corn and cheese dip. * Aguachile: Stunning visually. Lovely chile broth. * Quesadilla: Truffle uses well to round the dish. Super rich with black garlic. * Lamb: Super rich glaze. Great accompaniments from the beets and sauces. * Pineapple dessert * Horchata chai: Banana pieces were incredible. Good sweetness level. * Finishing bites: Nice 33% and 66% chocolate. Fun little bites. 3/5: OK (3) * Ravioli: Ravioli inside was rich, but overly so. Nice corn sauce but there was a corn component on the outside of the dish that had an unpleasant chewy flavor. * Tacos Dorados/Bluefin Tuna/Toasta: Love the idea of taco flight, and a great mix of textures. But none of the taco flavors hit for me. * Black Cod: Great components, but a sum that added up to less not more. Ultracrispy kale, but it tasted far better on its on. Nice green sauce and cod. Chayote texture felt out of place for me. 2/5 Not good (1) * Michelada: The Modelo beer foam dominated what I'm sure was lovely oyster.

Let me start by saying that curated Chef experiences are new to me and realistically outside of my…read morecomfort zone. I've never been a fan of someone else telling me what and how to eat. Wow... what a great experience. From the first course, a zesty oyster to dessert the experience was not what I expected and in a good way. I won't do the Chef a disservice by trying to describe what we were provided but know this the Taco Omakase is well worth the trip. Seriously, if you can make it in you need to do so It is well worth the effort.

We had a great time here. Stayed in the hotel that the restaurant was in thru Amex. Breakfast was…read moregreat on all days. We had dinner here one night. The smoked swordfish dip with chips and plantains was a great starter. The catch of the day was also cooked very well. The passion pisco sour was not bitter and a really nice drink. Esquites mac and cheese was a great side to our dinner. The interior is nice, I like the ambiance. Our server was really great and attentive during dinner.

This restaurant is located inside the Fairmont Chicago hotel. We came here in April 2025. My review…read morefrom the app where I made the reservation: The food was really good overall. The ambiance is nice and I love the colors. There were a few things I wanted to order that the restaurant was out of. It wasn't particularly busy and the staff weren't attentive. The hostess staff were really nice though. I kept having to look for someone for a water refill or to ask for things repeatedly like the check or to go cutlery(which I actually never received). I thought this was a fine dining restaurant? Our waiter was attentive to the table next to us. That's the only reason I noticed a difference. It wasn't the same across the board.

This has been my third time to Tanta (see my original review) in the five years since we've lived…read morein Chicago; and it just keeps getting better! Having moved to Chicago 5 years ago and loving what we had in Los Angeles with Las Quenas - Authentic Peruvian Cuisine, Tanta has filled our void, and then some. We love how elevated their food is at a similar price as Las Quenas. With this Five Star batting average these nice people will be seeing a lot of me and my wife (and friends). Keep it up Tanta!

Do not walk, RUN to this adorable rooftop located in River North. Tanta specializes in Peruvian…read morefood which I never had before. The food was phenomenal, the service was super friendly, and the atmosphere was so inviting. They have the cutest decor. I started off with the trio empanadas taster. One was beef, one was chicken, and one was like a tomato paste. All of them were delicious. A great choice for starters. For my entree I got the Pan Con Chicharron, it was pretty tasty. The pork was nice and tender and I loved the sauce it came with. They also have the cutest cocktails. This is an excellent rooftop to grab food at on a beautiful sunny day. Will definitely be back!

Carinvale is such a fun and lively restaurant in Chicago's West Loop! This spot was recommended by…read morethe hotel I was staying at, and the decor alone makes it worth it. The space is incredibly cool, colorful, and full of personality. Our waiter was friendly, attentive, and really made the experience enjoyable. The food was okay overall, but the pecan banana butter cake was definitely a highlight. They also provided a side of free cotton candy. How fun! There's a parking lot directly across the street, just a few steps from the restaurant, and they also offer valet. The valet was actually cheaper than self parking but I went on a week day so you may want to compare pricing before you park.

Such a coolly decorated place!…read more Had a work dinner event and happy hour place and was blown away when I walked in. The design is very in your face, with bright colors and large fixtures. Super cool. Staff was amazing, both the bartenders and servers. Very attentive and out of their way to accommodate. We had a coursed dinner. Apps were good. Shrimp ceviche was not my fav, but the smoked mushroom croquettes were flavorful and good. Carnivale Salad was great with little cheese bites and great dressing. I got the filet. Didn't ask for temp, but the crust was flavorful. Not a cake person, but the chocolate dulce de leche cake was one of my favorite things. Would come back for a drink, salad and dessert.

Super friendly service, enormous portions, and fair prices -- there's really no better place to get…read moreyour favorite Columbian dishes in this area of the city. As advertised, their chicken is super tender and flavorful here, and the arroz con pollo is a great comfort food dish. There's plenty of different options such as steak and seafood to choose from here, mostly in a grilled or fried preparation. Overall, worth a visit if you're looking for delicious Columbian food in the area. Be prepared to enjoy tender and flavorful meats served in generous portions.

Tasty food, large portions and very quick service; even on a busy Mother's Day service. My…read moreColombian family thinks it is legitimate food.

Havana absolutely lives up to its reputation! From the moment we walked in, we were greeted with…read morewarm smiles and amazing service. We came for the mojito flight, and it did not disappoint--it was so good! We also ordered the steak plate and the Torta Cubana, and everything was delicious. I honestly cannot rave enough about this place. The food, drinks, atmosphere, and service were all excellent. A special thank you to Ixchel, who was absolutely amazing and made our experience even better. I love this place and definitely recommend it!

Umm no thanks…read more There was a smashed cockroach on my glass. It was huge. One of the people who worked there saw me holding up the glass to look at it and quickly took it away. Margarita was pretty gross. How do they not have guacamole. This was a big mistake.

Excellent! Everything was A+. Service was attentive…read more Their recommendations were spot on. The food was fresh and oh! So tasty! I'll be. Dreaming about the grilled sashito peppers for months! I simply can't wait to get back and try more of the menu!

After attending Fiesta del Sol 2026 in Pilsen on a gorgeous Saturday, a close friend and myself…read morefound ourselves at Pilsen Yards for early dinner at about 6P based on a recommendation. The front door host was SUPER engaging and made us feel immediately welcome. The restaurant is trendy with a very hip vibe and the requisite interior decor to match. We were ushered by our waitress through a very nice indoor dining room to an outdoor dining area table for two. I noticed the outdoor dining also incorporated large sections suitable for big parties. Service here is very very attentive, starting with the fact that, I asked for a different type of chair finding the metal ones to be slightly confining. Our waitress, Caoimhe, was so hospitable in bringing a much more comfortable chair immediately. We ordered some alcohol drinks, a Pisco Punch and a beer. The Pisco was something new for myself and I found it refreshing. For light dinner, we ordered items to share. We both really liked the Piña Colada Ceviche. It was so delicious...the tuna pairing well with pineapple, jalapeño, coconut, cilantro and served with taro chips. Would definitely get it again! We also ordered three tacos. One al pastor, one shrimp and one barbacoa...with our favorites being the first two in that order. The barbacoa was dead last. Although it was tasty, I felt it needed a sauce to bring up what I felt was lacking in moisture. The corn tortillas of all the tacos were fine. We also asked for a side of rice and beans. Apparently they don't do refried beans so our waitress Caoimhe, suggested their black rice. Honestly, it was just ok and we found that a little salt & pepper made it a little better. I'd suggest the chef try cooking the black rice in a rich chicken stock. Should I return, I'd like to try the adobo glazed shrimp or the fire roasted salmon...they sound interesting. All in all, Pilsen Yards left me with a good impression of a new type of Mexican restaurant. The menu is definitely curated with the mindset of "less is more". This isn't your little neighborhood taqueria or old school Mexican restaurant with fifty different food options, refried beans and rice or chiles rellenos. What actually made the experience memorable...was the good service of the staff and if you're really "nice", the amicably amazing host may invite you to peek into their VIP "Alderman Room". Pilsen Yards is definitely worth a visit.

Flavorful Food, Attentive Service, Great Value!…read more We walked in Sunday evening and took over the large table in front. We adopted our server, everyone ordered something different, and we shared. Our server brought a variety of sauces which took the flavorful meat to new heights. We shared the Picada a La Parrilla. It's enough for 2-4 People and hits the Meat Highlights. I think the Plantains, sausage and chicken were my favorite. My friend's favorite was the pork ( large chunks of pork belly ). We left with a box of leftovers too! The bar program is incredible! We all loved our unique hand crafted drinks. We can't wait to come back!

This was one of those places we kept passing, with a "I wonder how that place is . . . " until the…read moreday we went "Let's try it!" JUST GREAT! We popped in for a couple of apps and drinks. The spicy margarita was top notch - very tasty. All the cocktails were! The food - Latin restaurants worth their salt are typically great at grilled meat, and this place is no exception. So . . . TOSTONES! And WOW were they tasty. I particularly liked the sauces that went along with them - a spicy hot sauce, chimichurri and another salsa (?). No matter, they were all tangy and delicious. Empanadas - something I always love. These were great. We got a few apps, and that was enough food for two for a light dinner. The staff was really friendly, adorable and welcoming. The people who work here are just fantastic, really adds to the experience. Ambiance is great - a nice bar area, which is where I always like to sit. A larger room for parties, and a smallish dining room. Recommended!

We had a pleasant dinner on a Sunday evening out on the patio. Luckily it's covered so the little…read morebit of rain we had did not bother us. They had a very nice bread server with four individual oval French loaves with very tasty butter. We tried the provoleta with peppers because we like that a lot in Argentina, but this was nothing like it and I guess that was to be expected. There they have a bunch of drier version of provolone and they grill it directly on the grill grates and it doesn't really melt too much. This tasted like standard provolone cheese and it was melted in a bowl. It was tasty, and unfortunately they probably can't get the Argentinian version of the cheese they would need to do it correctly. Our friends got the beef brochette with asparagus and the outside skirt steak and both were fabulous. Well seasoned and grilled and tender. My husband and I got the 2 pound stuffed fillet! It supposedly had ham in the filling but I couldn't taste it or see it anywhere. Unfortunately it had a really strongly flavored sauce along with the portobello mushrooms. We expected something with fewer herbs, which kind of overpowered the beef. It's a shame because the way they described it on the menu is not what came out. It wasn't bad. It just wasn't what we were expecting and unfortunately, the beef flavor was hard to discern because of all of the herbs in the dark brown sauce. We brought our own wine and they didn't even have a corkage fee, which was amazing! We saw other plates go by with copious amounts of tomatoes and onions on salads and the filet mignon platter, it seemed like it was three or four pieces of fillet it had to be nearly a pound for one serving. The prices are pretty steep for the beef and they do charge $10 for sharing, however it might be worth just getting one of the larger plates and spending the 10 bucks to share as opposed to getting an entrée each and taking home lots of food which we did.

We love a BYOB with no corkage fee. Also, warm table bread!! Pretty easy to call in and get a res…read morefor a Sunday night. The warm table bread and butter was pretty good so it was an effort to keep from eating too much and ruining our appetite. We split a chicken empanada to start which was really good, especially with the chimichurri sauce. For mains, we split the parillada para dos - a large meat platter meant for two. It was came with a little house salad and was a super good deal with all the meat they gave you (we ended up with lunch the next day, too!) The best part of the dish was the short ribs. Super soft and sort of fatty tasting, but not in a gross way, in a really yummy way. We also really liked the chorizo sausage. The flap tastes good, but was a little tougher than the other meat. The beef sweetbread and blood sausage were different, a little bit of an odd texture, but still good.