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    Matsutake Sushi and Steak

    2.7 (221 reviews)
    Closed • 11:30 am - 2:00 pm, 4:30 PM - 10:00 PM

    Order Matsutake Sushi and Steak Takeout or Delivery

    Matsutake Sushi and Steak Photos

    MATSUTAKE SUSHI AND STEAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Matsutake Sushi and Steak

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    Vee R.

    Immediately greeted and waited just a few minutes for our table. We were a party of 9, out celebrating our kiddos high school graduation. Chef was great and food was too! Great place for a large group and party!!

    Rebecca P.

    Excellent Philly roll better than my local sushi Dan place where I live in nc. Service was slow even though the place was empty Sunday lunchtime. Food-5stars Service- 1star

    Lobby
    James F.

    I've been here twice, the first time it was a bit sub-par. Not bad, but not great. The first time was early on a Tuesday night, so imagine they're not at their best on a slow weekday. I ordered the hibachi steak, which is a New York strip. All of these entrees come with a TON of food as is typical of hibachi joints. You could definitely split a meal between two people easily. I find it very hard to complain between the quality of the meat and the sheer volume of food you receive in comparison to the price. My hibachi steak consisted of two good sized NY strips ($26.50), I was shocked when they were both for me after watching him cook it. I asked for medium rare, the steak was clearly more on the rare side. At least it wasn't over. Anything above a medium is a cardinal sin in my book. There was a couple at our table that ordered sushi as an appetizer and it came out at the end of the meal. The waitress kept telling them the sushi bar was backed up, but the place was clearly not busy at all. So there's that. The second time was much better. Much more lively and better service. I got the filet mignon (30.50) this time, medium rare. The cook was perfect, the filet was huge, and the meat was tender and juicy. I learned my lesson the first time and waited until the meat came so I could make sure I finished the important part. The ambiance here is well below other hibachi places I've visited. The bathrooms are filthy and the floors don't even look like they finished building the restaurant before they decided to open it. The chefs on the other hand are very skilled and very professional. Very nice and always smiling. I thought about giving 3 stars, but the quantity and quality of expensive cuts of beef earned it 4. Go check it out if you're hungry and want a quaint dinner, but for fancier occasions I'd explore other options.

    Pacific Roll with Salmon and Spicy Tuna!!!
    Wendy S.

    Excellent gluten free guidance and options. The Pacific Roll was DELICIOUS!!!! I ordered the shrimp hibachi and that too was delicious!!!! I can't wait to come back!!!

    I ordered hibachi chicken and steak (not at the hibachi table).

    See my previous review. Here are the pics. I ordered hibachi chicken and steak (not from the hibachi table area). It looked like scrapings from other plates. Did I complain? Ask for the manager? Why...they know what they are serving. Terrible!!! My second and last bad visit to Marasuke.

    Start of our Hibachi Meals that filled our Plates.
    Chase H.

    1st, I would give this Restaurant 6 Stars if I could. My Wife, Son and Daughter-in-law dined at the Matsutake Sushi and Steak House on Saturday of Labor Day Weekend for our Son's birthday and we were pleasantly surprised by the upscaled Quality and Quantity of Food we received and we have been going there to celebrate birthdays as long as the Business has been open in Frederick. It has been remodeled and we know over time that it's been under changing ownership, but never before has there been this big of a Dining Selection on the Hibachi or on the regular menu. On this latest visit, the Soup was very tasty, which is not typical and the salad was much larger and also very tasty with their House Dressing plentiful in the salad. I couldn't believe that my Wife required 2 plates and she ordered the Veggie Hibachi plate. Also, the 1st time ever that I actually had to take half of my food home, and I ordered the Filet Mignon and Shrimp. *1 Big Star Rating that must be mentioned is that their Shrimp was by far the Very Best tasting I have ever eaten their and actually regretted not getting the double-shrimp platter.

    NY Steak and Scallops Combo
    Jeffrey G.

    This was definitely one of those experiences where it was not spectacular, but it was not that bad either, and at the end of the day, I may consider coming back again, as this was probably more closer to a 3.5 star review. Me and a friend came by on a weekday night (I believe a Thursday) and it was not so shockingly slow that day and time. When we asked if we can do hibachi, we would unfortunately have to wait at least 15-20 minutes, so we just decided to eat at one of the regular tables (which was a first for me at a hibachi restaurant) Once we sat down, we received menus and service right away. We were served soup and salad, and we ate them, nothing special about the salad and soup. Not too long later, we got the main course, and I decided on the NY Steak and Scallops combo. When we received our plates, we realized the serving size was definitely enough to make hunger disappear. Unfortunately, I ordered my steak medium rare and I got mine well-done, so that was a blunder on their part, but the food itself tasted to as expected. I feel like I get a bit more meat on the hibachi tables, but this plate was not far off. The food had enough flavor and was able to finish everything. Overall, with the steak cooked wrong and the fact that I did not feel that I got enough value for what I paid for (probably because we did not do hibachi), I'd say this experience was up the middle, as I do think the service was excellent in this restaurant.

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    1 month ago

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    1 year ago

    Anytime I actually want to eat here it's either reserved or closed we arrive on time for it to open and nothing.

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    3 years ago

    Good food but the restaurant is dirty. Doesn't look like they clean the floors very often and the staff are all on their phones.

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    5 years ago

    Great food and service. Been here many times and always been impressed. Don't listen to these bad reviews... place is great.

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    4 years ago

    One of my favorite hibachi places!! The food is amazing and the proportions are big. I usually have dinner and lunch left.

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    Wilcom's Inn - Rosa pasta

    Wilcom's Inn

    4.3(331 reviews)
    7.8 mi
    •$$

    Wilcom's Inn offers a different and delicious brunch, their Peruvian and American fusion brunch…read moreserved tapas style is a phenomenal idea and I am here for it. Everything I've tried in the few times I've been there has been delicious, made fresh and consistently delicious! Their Shrimp Linquini A la Rosa is the best thing! But they have so many other good things like the poached eggs, the mini empanadas, the cream of crab soup, the dress leches cake and more! You will certainly find something you like! Service is also always attentive, friendly and they know exactly when they should strike a conversation or not. The place is quite old and it carries a nice vibe inside, one side is a bar and the other the dinning room! I need to try out the bar one of these days! I highly recommend Wilcom's Inn brunch, it is pricey but it is worth it!

    I have eaten here several times in the past two years. Every plate, every dish has been delicious…read moreand very well prepared. This is a kitchen that knows how to create a variety of dishes that are not simple or trivial. The sauces are very well done, the noodles are always done nicely, heck -- they now how to cook, and they execute really well on every dish. I have had seafood, beef, and all kinds of dishes here that have always come out and satisfied !!! This is a rural gem worthwhile getting to know. And the cocktails are professional. The wines list is pretty darn good. Specials are great. The 5 star rating is for location (accessible to me), quality of find and drink, and the absolutely decent price (punches above its weight). The service is what you are happy with in a 3 star restaurant, so it's a win budget wise ;-)

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    Wilcom's Inn - Ode to the old 75 and 80 Drag Strip

    Ode to the old 75 and 80 Drag Strip

    Wilcom's Inn - Pesto pasta

    Pesto pasta

    Wilcom's Inn

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    White Rabbit Gastropub

    White Rabbit Gastropub

    4.5(1k reviews)
    2.9 mi
    •$$

    I arrived at White Rabbit Gastropub around 1:45pm on a beautiful mid-June Saturday for a solo…read moreadventure lunch. I had driven two hours and was hungry, but I was also committed to making good decisions. Or at least mostly good decisions... The hostess offered me a seat at the second-floor bar rather than the quoted 25-30 minute wait. Great! Solo diners love surprise upgrades. Unfortunately, when I got upstairs, the one "available" seat had apparently been claimed by a diaper bag and a giant straw sunhat belonging to the woman sitting next to it holding a too-little-to-walk baby sitting at the bar. Uhhh...this isn't going to work. Back downstairs I went. I gave them my name and number, found a shady spot outside, and settled in for what I assumed would be a long wait. Five minutes later, my table was ready. Thank you, Universe! My server greeted me with water immediately, explained the QR code menu situation, and told me not to order through the app because she'd be right back. No worries, friend. I'd already done my homework. I knew exactly what I wanted. One Martha Stewart's Prison Pizza ($22), please. (Sausage, broccoli, ricotta, Calabrian chili peppers, lemon oil, and sea salt.) I asked for the chili peppers on the side because I know myself. I like adventure. I don't enjoy possibly setting my mouth on fire. And a Diet Pepsi ($3.50), because balance. While I waited, I people-watched, which is one of my favorite hobbies. White Rabbit was PACKED. The patio was full. The downstairs bar was full. Upstairs was full. Couples, groups of girlfriends, older folks, younger folks, families, solo diners...everyone seemed happy to be there. The place itself is pretty small, which explains the wait. Six tables downstairs, maybe eight bar seats, more seating upstairs, and a constant dance of servers carrying food through the same front door customers use. Add the "please wait to be seated" crowd gathering in the narrow hallway and I'd describe things as organized chaos. But once I was seated, I was perfectly comfortable and out of the traffic pattern. One cool touch I noticed: outlets and USB ports built right into the front of the bar. Maybe that's common and I've somehow missed it all these years, but I thought it was pretty neat. Then my pizza arrived. Oh good lawd. OH. GOOD. LAWD. This pizza was SO GOOD! I knew from the first bite that I was in trouble. There was no sauce, which surprised me at first, but after approximately three seconds I no longer cared. The sausage was plentiful. The broccoli added texture. The ricotta was creamy and rich. And that lemon oil?! That lemon oil set it off! Everything just worked together perfectly. The Calabrian peppers arrived on the side exactly as requested. I bravely sampled a very small amount on my fork before desecrating my pizza and quickly determined that folks with stronger heat tolerance than me will absolutely love them. They were just a little too spicy for my delicate tastebuds. Thankfully, the pizza was incredible without them. And those slices? MONSTERS. I ate one and seriously contemplated a second before reminding myself that I had dessert plans elsewhere. A box was requested. Self-control was exercised. Barely. As a solo diner, I also want to give White Rabbit extra points. Multiple staff members checked on me throughout the meal. I never felt forgotten, rushed, or weird sitting by myself. Everyone was warm, kind, and made me feel completely comfortable. I really appreciated that. My total bill came to $32.44 including tip which felt really reasonable given the amount of pizza I consumed and brought home. Worth every penny. I'm already scheming my next two-hour drive back. Maybe a smashburger. Maybe those Brussels sprouts everyone keeps raving about. Maybe another pizza. Maybe all of it! I highly recommend checking out White Rabbit. Make it a destination, not just a stop while you're in the area. Don't let the size of the place or the wait scare you off. It's totally worth it. PRO TIP: If you park in the Church Street Parking Garage, look for the staircase labeled "STAIR 3." White Rabbit is literally right outside the door at the bottom. No hide-and-seek required!

    After reading so many nice reviews, we came here for weekend brunch, but unfortunately, the…read moreexperience was very underwhelming. The ambiance is cozy, and our server was friendly and welcoming. She made sure we understood the menu and checked on us regularly. The mimosa was made with fresh orange juice, which was also a nice touch. Since our coffee and mimosas arrived pretty quickly, we assumed the food would follow shortly. However, we ended up waiting nearly 40 minutes for our food and easily finished our drinks while waiting. My Eggs Benedict had good flavor and nicely runny eggs, but the Canadian bacon was way overcooked and rock hard. I could barely cut or chew it. The English muffin was also overcooked and difficult to cut through. The coleslaw was served warm, which gave it a strange texture. The chicken was crispy but under-seasoned, while the waffle was dense and dry. The small side of succotash was the highlight--it was well-seasoned and enjoyable. I was pretty disappointed by the experience, especially considering the price and many good reviews. There are plenty of other places in the area I'd rather try next time.

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    White Rabbit Gastropub
    White Rabbit Gastropub
    White Rabbit Gastropub

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    Gladchuk Bros Restaurant - Crab stuffed cod

    Gladchuk Bros Restaurant

    4.3(89 reviews)
    2.7 mi
    •$$

    Turned out to be a very memorable first visit. We found this restaurant after using Google Gemini…read moreto find "Authentic German Food" when we arrived in the parking lot, we saw the chefs sitting outside taking a breather next to where we'd parked, but thought nothing of it at first. It was our first year of dating anniversary but we failed to notice when looking the place up that they closed at 7:30pm. We walked in at about 7:40pm and the bartender regretfully informed us that they had just closed. We accepted the situation for the error it was on our part and opted to go elsewhere. So barely 3 minutes after walking up to the entrance, we were heading back to our truck. The chefs were still there and immediately asked us why we weren't staying to eat. When we explained that we hadn't realized they closed at 7:30, they looked at us and said, "Go back in there and tell them we said we're still open for you guys." We were a bit concerned that we'd cause hard feelings and said we could just come back a different day, and they wouldn't have it. "We're the guys who'll be cooking, not them, if we're okay with it, then what have you got to lose?" We looked at each other and thought briefly and headed back up to the entrance. I had mentioned that I had a spur of the moment 'hankerin' for German Food, and he said, "Well, you're at the right place!" Before we got back in the front door, one of the chefs (we learned shortly after were the owners) was already letting the bar staff know to get us seated and taken care of. My girlfriend ordered the Chicken Cordon Bleu, and I ordered the Pork Schnitzel. We of course sampled each others' dishes and it was beyond amazing on both entrees. Some of the best schnitzel I've had NOT in Europe, and the mushroom onion gravy was so savory and rich. The Chicken was loaded with flavor and I could definitely see that being on a future order for myself. After we were beyond stuffed, we decided to split a dessert for the occasion and had the Chocolate Mousse Cake. When the bartender learned it was our first anniversary, she made sure to get a candle to put in the cake for us, it was a very nice and welcoming touch. The bar staff was on their game with the service, keeping drinks full and checking on us frequently to make sure we were good to go. There were only two other tables still seated in the restaurant at that point, and they were actually there already eating when we first arrived. They were still there when we departed, so we assumed they may have been family friends or locally important patrons. The ambiance of the restaurant has a very British Pub feel to it, and it is so amazingly cozy and feels like home. We both left with an amazing impression and cannot wait for another chance to try some of the other menu options. I'm very curious to try the Filet Mignon next time, but the Stroganoff looked quite tempting as well. I think we both found a place that we'll absolutely keep on the short list of places to revisit next time we're in town. It was such a memorable experience and we so greatly appreciated the flexibility and hospitality they demonstrated. That type of service is so hard to find these days. Beyond that, I REALLY want to try those Eclairs on a Thursday!

    This was my first visit to Gladchuk Bros Restaurant in years even though it has been a staple in…read moreFrederick as long as I can remember. We met friends for a quick visit when we were in town and it was a perfect place to stop in for lunch. I had a loaded potato soup and it was so good and filling with and emphasis on the term loaded. Other members of our party ordered a sandwich, a salad and a burger and the portions were generous and the salad was quite large and full of fresh ingredients. Our service was great as we were there on a weekday at lunchtime so they were not very busy. The dining room is clean and kept in great shape. The décor is lovely with a nod to the historic buildings age. The lovely woodwork and hard wood floors make it so cozy , and a beautiful fireplace at the entrance complete the cozy feel of the restaurant.

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    Gladchuk Bros Restaurant - Exterior

    Exterior

    Gladchuk Bros Restaurant
    Gladchuk Bros Restaurant - Nice waiting area.

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    Nice waiting area.

    Texas Roadhouse - Combo Filet and Shrimp with Sweet Baked Potato

    Texas Roadhouse

    3.3(295 reviews)
    0.3 mi
    •$$

    My family has enjoyed so many wonderful meals at Texas Roadhouse over the years. Even though it's a…read morechain, this location has always had that neighborhood-family feel. They hire local kids as servers, the staff is always friendly, and those fresh rolls are AMAZING! (Although I'm still a traditionalist when it comes to the butter--no maple for me! ) About a month ago, we were celebrating a family event when the nicest waiter ever told me, "Hey, we're having a smoker giveaway. You might as well use the app and throw your name in the hat. Ya never know!" Well... wouldn't you know it--I got an email on 8/19/2026 from Danielle Hunter saying I WON! Of course, I emailed Danielle back and asked, "Is this a hoax, or is this for real?" She replied, "Nope, not a hoax! You won. Come and get it!" So I showed up with my car, and the friendly Texas Roadhouse staff congratulated me and even helped me load the smoker up. Last night, we finally put that smoker to work--and folks, it works AMAZING! A huge THANK YOU to the entire Texas Roadhouse family for the great meals, the friendly service, and now an awesome smoker that will be making many more family meals for years to come! Sometimes it really does pay to throw your name in the hat. Thank you, Texas Roadhouse!

    We recently stopped by Texas Roadhouse during the middle of the week, and surprisingly, it was…read morepretty busy for a Wednesday/Thursday evening. There was a bit of a wait, but nothing too unreasonable. Overall, the experience was fine. Service was okay for the most part, although toward the end of the meal we were trying to track down our waitress because we were missing something and couldn't find her for a while. We eventually got another server's attention and were helped, but it definitely slowed things down. Food-wise, my baked sweet potato was honestly the star of the meal -- absolutely delicious. The salmon tasted fine, but the portion was very small. The strawberry lemonade, however, was not good at all. It didn't really taste like strawberry or lemonade, just kind of watered down and off. Nothing terrible, nothing amazing -- just a pretty standard Texas Roadhouse experience.

    Photos
    Texas Roadhouse - June 28, 2023

    June 28, 2023

    Texas Roadhouse - June 28, 2023

    June 28, 2023

    Texas Roadhouse - June 28, 2023

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    June 28, 2023

    Monocacy Crossing - Happy hour Monetto Prosecco Rose DOC Millesimato, It and whiskey sour  Complimentary bread, goat cheese fritters, furikake spam fries

    Monocacy Crossing

    4.1(322 reviews)
    2.0 mi
    •$$

    We were intrigued about this place because several years ago, we drove by and string lights were on…read moreand it seemed really busy. We came here to celebrate a personal milestone and we did it at the last moment. Luckily, there was a table for it. We did not know what to expect, but some menu items had a nice twist to the dish. However, one dish was by far the best: the deviled eggs. The sauce and the prep was just amazing. It is not a lot of food and it is $20, but we both thought it was worth it to come back to eat it again. The other dishes we ordered were good, but the most memorable was the deviled eggs. I liked how they had a leaderboard for frequent customers though. That was cool to just stare at. The location has parking on the rocks and it was full by 6 pm on a Thursday. There is outside seating and limited inside seating. The bar area looked fairly busy because it was happy hour time. Its an old timey restaurant with a more mature setting that made us think of places like eating on Kent Island or Annapolis or St. Michaels. It is a hidden gem here - especially where it was located. We did notice that there was a dominant demographic dining here. We felt a bit out of place, but don't care, the deviled eggs were too good.

    Nothing was necessarily bad about our experience, but I felt for the prices I expected to be a…read morelittle more impressed. We started with the pierogis and goat cheese fritters. The goat cheese fritters were good and the sauce on top of them was delicious. At our table of 3, none of us cared for the pierogis. I ordered the beef medallions for my entree. They were seasoned well, and I really like the topping, mashed potatoes, and squash. Unfortunately I found the beef itself surprisingly chewy, almost like bubble gum, which made them difficult to enjoy. The complementary bread was also extremely dense and dry. The butter it was paired with was overwhelmingly salty. One thoughtful moment was when they checked my friend's ID and noticed that her birthday has been earlier in the month. They surprised her with a complimentary dessert, which was so kind and really stood out to us. We sat outside on the patio, which wasn't busy when we arrived at 3:45. We were asked when we got there if it was okay that we were out by 6:30 because our table had another reservation. That was plenty of time for us, and we left around 5:30, but it felt a little unnecessary since the patio was mostly empty when we left. The restaurant had a quiet atmosphere, and the outdoor area was gorgeous. Overall, the meal had some highlights and the birthday dessert was a lovely gesture.

    Photos
    Monocacy Crossing - Ambience

    Ambience

    Monocacy Crossing - Beautiful fresh flowers on each table.

    Beautiful fresh flowers on each table.

    Monocacy Crossing - Crispy Goat Cheese Fritters and furikake spam fries

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    Crispy Goat Cheese Fritters and furikake spam fries

    Matsutake Sushi and Steak - sushi - Updated October 2026

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