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    Matador

    3.9 (79 reviews)
    Open • 11:00 am - 12:00 AM (Next day)
    Updated a few days ago

    Order Matador Takeout or Delivery

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    MATADOR ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Matador

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    Happy Hour Specials

    We were really surprised by how much we loved this place!! The (complimentary) salsa is super fresh and has some of the best flavor we've had at a restaurant. We decided to try happy hour options and both frozen margs were delicious! The steak and Baja tacos were also very good and were a great size! (We expected teeny tiny street tacos with barely anything on them and that's not we got at all!) The service was also friendly and great! We'll definitely be back!!

    Located in one of the coolest buildings downtown.
    Michael M.

    When I lived in the Pacific Northwest, Matador was always my go-to when I went to Tacoma, which was monthly. I always looked forward to it so when I found out they were adding locations in the Carolinas I was ecstatic. I intentionally scheduled a day to head up to Greenville specifically to eat there. It's the same great food and same great experience as the Washington locations! Amazing food, excellent service and awesome atmosphere. The Carne Asada is my go to. I was hoping I would not be disappointed. I wasn't. It's the best I have had on the East Coast. I added the garlic shrimp, which is worth it. The beans, rice and corn were excellent too. I suggest the corn tortillas. Matador is known for its cocktails. Though they are pricey, you will not be disappointed when you order them. Plenty of non-alcoholic options too. Matador is a great place that's casual but classy. It's great for date nights, hanging out with friends or even solo, which I was that night. They have a community table with a fire pit in the bar side. Obviously I will be back.

    Chips & Salsa
    Tom R.

    The Matador has potential, but our experience left something to be desired. The food started off strong. The chips and salsa were excellent, especially with the flavorful trio of dips that really set the tone. The Carne Asada was well-seasoned and flavorful, but unfortunately, the meat itself was tough and hard to enjoy. The Birria tacos were close to being great but lacked the depth of flavor we were hoping for. Just a bit too bland even with the classic birria dipping sauce. Where things really fell short was the reservation process. We called ahead earlier in the day and made a reservation, only to arrive on time and be told we couldn't be seated because we had someone under 21 in our group. Apparently, only certain tables are available for parties with guests under 21, but no one asked us about our party makeup when we booked, and there was no mention of this policy on the phone. We weren't the only ones frustrated. The party ahead of us was facing the exact same issue. This is something that really needs to be addressed by management. If your seating policy depends on age, it's on the restaurant to clearly communicate that, and not leave it to the customer to guess. With some fine-tuning in the kitchen and proper staff training when it comes to reservations, The Matador could be a real standout. As it stands now, it's a spot with decent vibes, but the execution needs work from top to bottom.

    Nothing in the wrap sandwich
    Kimberly O.

    Matador had a great vibe, they play great music, and the bar and upstairs pace is cool. I ate in the dining room on 2/1/26 and found the found the food lackluster. I ordered the Azteca Chicken Wrap and found it filled with little chicken or anything. My Mom ordered the Taco Salad with a steak and it had at least 2 inches of black beans and little steak. The service was good and our serve was very friendly. Overall a 3 out of 5 stars.

    Fortaleza tequila

    amazing diner experience!! Natalie and Jonathan were super friendly and nice, i had the Carnitas tacos and to be honest the only place that may be better is in Michoacan Mexico, really good but the one thing that jost got me crazy was the tequila, i found Fortaleza!! super hard to find it anywere, i am telling you; this place is awesome!!!

    Goat cheese app
    Lori L.

    Drinks here are good. Parking can be a pain but expected for this area. Inside is really beautiful especially the patio area upstairs. I didn't try much of the food but when I did it tasted pretty good. I need to come back and sit down and try a meal here next time.

    Taco Flight
    Brittney W.

    Ambiance- 10/10 whomever designed the space did there thing. The vibes start downstairs where the main restaurant is but there is a limited bar upstairs with a rooftop bar. We spent limited time downstairs as the front desk ladies immediately sat us on a busy and full Saturday dinner time. We went upstairs in the bar and ordered from their menu. You know there's a cohesive design with two menus and oh the bathrooms- ladies. Treat yourself. Well done even down to the purse and coat hooks in the stalls. Happy hour Cadillac margarita- 07/10. I wanted more flavor for the margarita than what I got but it was fine. Yes to a yummy salt rim. Dip flight- 06/10. The queso was warm but wasn't the consistency was what I expected but had great flavor. The guacamole was smooth but didn't have the flavor I expected in comparison to the salsa. Salsa 10/10- hands down we love a restaurant that offers chips and salsa. What a gift. Taco flight 10/10- yes and amen for the fullness of a taco. I ate all three and the pork was the best but let's be honest, I did eat all 3. Great toppings and flavor. Joel was amazing as a server and so diligent with keeping up with 4 large tables. He kept the drinks going and checked in on us. Someone give him a bonus and a shoutout at the next staff meeting.

    Beautiful view from the bar
    Brynt L.

    I had been hearing so many things about Matador, and decided to stop in to check it out for myself. I must say, it lives up to the hype. I stopped in for happy hour, which has great food and drink specials. I opted for the nachos, which were amazing! Also had a spice mezcal margarita, which was great! The ambiance and service are also top tier. I will definitely be back.

    Burrito
    Summey F.

    Wowwww. Food was amazing here. We had the guac to start and my Dad and I literally scraped the bowl clean. That good. They brought out a side of sour cream bc my Dad asked for it w the chips, and it didn't necessarily taste like sour cream but whatever it was was delish. Maybe a dill flavor? And for entrees, my dad had the chicken fajitas, I had the coconut shrimp tacos (omg), and my mom had a chicken and cheese burrito. This was so good. My shrimp tacos were incredible and I'd def order again, same w the guacamole. Service was fine!! Vibes inside incredible.

    Shrimp & chorizo paella. Way too spicy, couldn't really eat it
    Luisa H.

    Date night before the Drive game, we decided to have dinner here. Our first time at Matador. The tamarind-ginger margarita was wonderful! The chicken tortillas soup cup that we shared was very good too. Husband got the carnitas, absolutely fantastic and I ordered the shrimp & chorizo paella which unfortunately was so spicy, that after 4 bites, I could not eat any more. I don't recall it saying it was spicy on the menu. But, next time, I'll be sure to ask about spicy level of food that I order.

    Habanero Chicken Enchiladas

    The place looked nice on the inside. Service was good and quick to bring our food. The food was not the best tho. The queso itself felt like it came from a jar or can. It had this weird texture that I would not consider to be queso. The habanero chicken saved this visit for me. My girlfriend got steak tacos and was not pleased. We were not happy with the Mexican rice either. Overall, I do not plan to come back at all.

    Decoration at the entrance around the bar
    Carlo V.

    Excellent place we came for lunch , our attendant Megan was very professional. The food was outstanding and so is the prices. This place is a total gem , Anyone that come to this town in South Carolina should come and eat here the place is also very beautiful with very pleasant Mexican decoration, kudos to management

    Math
    Krista T.

    CHARGE into Matador for some amazing food and drink! The garlic shrimp appetizer is well worth the wait. I'd recommend the dip flight, as well as the chips and salsa. I judge my Mexican restaurants by their salsa- this one didn't disappoint! It had just the right amount of heat and texture Check out the second floor for a quieter dining experience( note: the menu is smaller and more limited). The service was a bit slow but the atmosphere and food made up for it. The food here is the real deal- no bull $'iting (PUN totally intended;)

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    Nice restaurant good Mexican food and drinks , atmosphere , in downtown Greenville right across from Reedy

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    Donny made the best Chatham Artillery Punch I have had since being in Savannah. Highly recommend!!

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    Ask the Community - Matador

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    The Trappe Door - Provencal Mussels with bread on top

    The Trappe Door

    4.4(1.5k reviews)
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    Excellent food and service, we had reservations for a Thursday night and good thing we had the…read morereservations, they're very popular. I had the steak frites with filet mignon. Hubs had the meatballs (which the server said they only had two left...a friend nabbed the others) and other friends had the moules (mussels) frites and the braised short rib IIRC. The *.frites were the biggest hits. My filet was perfect, Sharon was raving about her mussels being the best she's had in ages. I had a bite of the meatballs, they were ok but people agreed there are better things on their menu. I love that the frites come with a choice of 3 out of about 10 different custom mayos (aiolis for the fancy-schmancy). I tried the curry, sriracha, and a fruity one I can't remember exactly what it was. I liked the fruity one the best and to my surprise, the curry the least (I usually love curry, but the balance was off). The sriracha mayo was too subtle for me, I slather sriracha mayo on my burgers regularly. I have no class. The frites were fresh cut and I enjoyed them but there were far more than I could eat on my plate, and sadly frites don't keep. They have my favorite super sweet Lindemann's framboise lambic on tap; I've only ever had it in bottles before, so that was a treat. My husband thinks I'm crazy to drink it because it is SO SWEET but I love it. So does Sharon, and clearly we're not alone or they wouldn't waste a tap on it :). It's beer for people who hate beer. (I resemble that remark. Maybe hate is a strong word. But in my 30s I realized I'd rather drink a soda than a beer, except for this one.) Desserts sounded good but we were too stuffed to order any. Next time I come, I may try the mussels, or I might just order that steak again.

    It's another world, stepping into the Trappe Door. It's low, warm lighting, low ceilings and lots…read moreof wooden beams. It's in a basement that feels like a pleasant dungeon or a 1500's rogue tavern, you know, the kind in the movies where plots to overturn evil rulers are hatched. It is a unique vibe and after your meal, when emerging back onto the brightly lit street, it's akin to stepping out of a secret place and back into the light of day. The beer selection is impressive. This food is Belgian inspired. Hence the name being derived from a mix of Trappist Monks, trap doors, and a hidden underground enclave. Many of the beers have higher alcohol content, listed on the menu, be advised. The specialty is Moules Frites, mussels prepared in various broths and fries double fried in duck fat served with a flight of your choice of flavored mayonnaise such as wasabi, curry, truffle, sriracha, etc. Very good. Reservations are highly recommended. It was a busy Thursday at 6:30pm and the place was literally packed, even the bar. The two of us were seated in a large, dark, alcove booth fitting for six or perhaps even eight. We had a reservation, so the hostess said, "we may as well fill it" since it was that crowded. Being such, it was five minutes before we were noticed and placed our drink orders, another five before our water arrived and we ordered and about 30 minutes later to get our food. In between we were left to ourselves. The service was not negligent, but it was minimal and not really friendly either. It was a busy night, so we will have grace. But the mussels were delicious. We both had the Provincale, a rich, savory, Mediterranean sauce of tomatoes, garlic and white wine. Bourdain says "never order the mussels", in his Kitchen Confidential book, but here you are safe because they are very popular and the main feature. I've probably said this before and it is worth repeating, they need to up their crusty bread game. The broth is so good and the accompanying bread just doesn't lend itself to bringing the dish to another level, but it could were it better bread. This is a solid and must do restaurant experience when visiting Greenville. It arguably should be the "one" restaurant you must visit in town because of its unique ambiance and unique food & beverage.

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    The Trappe Door - Inside

    Inside

    The Trappe Door - Frites from the Moules Frites

    Frites from the Moules Frites

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    Chimay white

    The Whale - A Craft Beer Collective

    The Whale - A Craft Beer Collective

    4.7(33 reviews)
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    A friend recommended The Whale while I was in town, and I'm glad we checked it out. It's a cool…read morelittle spot with a laid-back atmosphere and a strong craft beer lineup--on tap, in bottles, and canned. The nautical theme and decor throughout the space was a great touch--anchors, ropes, and deep-sea tones gave it a quirky, seafaring charm that made the experience feel more curated and intentional. There were a few groups hanging out when we arrived, and while it wasn't packed, there was only one bartender working, so we waited about five minutes to be helped--not a dealbreaker, but something to be aware of. We each ordered a flight, and here's what I tried: Sic'em Sour - sour ale with peach and cherry Italian ice Sour Blueberry Lime - sour ale with blueberry and lime Chonk: Banana Split - sour ale with banana, strawberry, chocolate, and lactose Strawberry Shortshake - milkshake IPA with strawberry and vanilla And then, on a whim, I also grabbed a pour of: Maple Banger - imperial stout infused with maple syrup and toasted maple wood I finished them all, but a few truly left an impression. The Chonk was indulgent and playful--like drinking dessert--with that banana split profile hitting every note just right. The Sic'em Sour was a fruity explosion, sharp and refreshing, like someone blended summer and poured it in a glass. And just when I thought I was done, the Maple Banger hit me like a warm hug from a Canadian lumberjack. Rich, velvety, and layered with real maple goodness--I could've had endless glasses of that one. Hands down a personal favorite. Two flights and a couple of cans came to around $30, which felt totally fair for the experience and the quality. Overall, The Whale is a fun, flavorful stop for beer lovers, especially if you enjoy exploring different styles. Not every brew was a hit, but the vibe was awesome, the décor was unique, and a few of those beers? Truly memorable. I'd definitely stop by again next time I'm in Greenville.

    Lovely little beer pub with super cool decorations! I could see parking being a little bit of an…read moreissue here but if you can snag a good spot, sweet! They have a wide selection of beers plus some yummy THC drinks! Staff were super friendly & helpful as well!

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    The Whale - A Craft Beer Collective
    The Whale - A Craft Beer Collective
    The Whale - A Craft Beer Collective - There's a reason this is considered one of the best brews!

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    Lefty's West End Tavern

    Lefty's West End Tavern

    4.7(27 reviews)
    0.2 mi

    Super friendly and fun service here. Classic American…read morecomfort food - and a nice happy hour. Lots of room inside - will definitely come back and try other things. Sara was our server and she is a sweetheart!

    Stopped into Lefty's West End Tavern for lunch before a concert and had a solid overall experience…read more The location and atmosphere are a big draw. Right by Fluor Field with a fun, lively vibe. We sat outside, which was clean, comfortable, and a great spot to hang out before an event. Service was fantastic. David, our server, was friendly, engaging, and knowledgeable, and really helped elevate the experience. For food, we started with the wings (dry rub and Jamaican jerk). The flavors were decent, but the wings themselves were rubbery and a bit underwhelming, especially considering the price point. One standout though... the ranch dressing. Easily some of the best I've had. The breakfast tacos were good overall, and the chimichurri was fresh and flavorful. I think adding a creamy component would have taken them up another level. The sweet potato fries were fantastic. The chicken and biscuit was decent. The Nashville-style chicken had good flavor, but the tenders were on the smaller side, making the portion feel a bit lacking. The biscuit itself was solid. The tallow fries were also well done, and the Lefty's sauce was a nice addition. One unique touch at the end. You're given the option to send a postcard, and they handle the postage and mailing for you. A really fun and memorable detail. Overall, a good spot with great service and atmosphere, though some of the food execution and portion sizes could be improved.

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    Lefty's West End Tavern
    Lefty's West End Tavern
    Lefty's West End Tavern

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    Matador - cocktailbars - Updated October 2026

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