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Mastrantos

4.1 (280 reviews)
Closed • 5:00 pm - 9:30 PM
Updated 2 months ago
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MASTRANTOS ATMOSPHERE

What's the vibe?
Classy
Quiet
Good for working
Good for kids

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Recommended Reviews - Mastrantos

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Reviews With Photos

Valentine's Day Pre-Fixed Menu
Jennifer J.

We visited Mastrantos for Valentines Day and really enjoyed our dinner! They had a selection of 3 pre-fixed menus: one for meat eaters, one for the pescatarians, and one for the vegetarians (menu attached). My husband did the red menu and I did the blue menu. We both greatly enjoyed our respective menus. I loved my beet carpaccio and burrata salad. The beets were cooked perfectly and were so fresh. I enjoyed my pan-seared branzino. The tamarind, lime, & habanero sauce that went with it was delicious. I was initially worried about the habanero because I'm not a huge fan of spicy food, but pairing it with the fish toned down the spice. The merengue dessert was so yummy. The service was great - our waitress was kind and attentive. The ambiance was cozy. They did a great job with the lighting and setting a romantic valentines day dinner vibe. We will be back!

Shelby L.

We went here for our anniversary on a Friday night and the food was just phenomenal. We didn't have a reservation and they were able to fit us in, and it was everything we wanted- a romantic, intimate environment, attentive, personable service that wasn't intrusive, and delicious, fresh pasta. They also brought out a complimentary carrot cake dessert which was AMAZING. This is such a wonderful spot for a date night, we'll definitely be back.

Huyen C.

Okay, I can't give half point stars on here, but if I had to truly rate Mastrantos, it's a 4.5! First, parking was easy! We went on a Friday night and were easily able to make a reservation and find parking. We were welcomed and seated immediately. I wish I remembered our servers name.. but he was great and friendly. Food is delicious! We got so many things to start, like the sourdough bread, sweet & sour pork belly and Arepitas. ALL small plates were 10/10. I particularly loved the arepitas... so freaking good. We ordered a variety of pastas and I got the NY Steak which was cooked perfectly.. medium rare! I give it a 5/5 for sure. The gnocci was creamy and seasoned so well.. it was a fan favorite at the table. My husband got the Tortelloni & Lamb Ragu, which I would give a 4/5. It was good, but we wouldn't get it again. The classic Bolognese was also very good (5/5). We didn't get dessert, because we were super full, but during our dinner, we had drinks, and the black smoke margarita was something my husband really liked! Only complaint I have.. was service took forever. It took a long time to get our main dishes.. and that was disappointing. I appreciated our waiter keeping us informed throughout dinner.. and he was very kind. Definitely check them out :)

artichokes
Dia G.

Good ambience and all house made pasta which is 10/10 Scallop crudo- eh flavors were good but idk maybe a different seafood option would have been better for the crudo Artichokes- served them in 3 different forms (grilled, baked, and fried) and all were perfect and came with a creamy sauce Lamb ragu- my favorite pasta, I liked the sprinkle of pesto in this dish to make it fun and fresh Beef tagliatelle- 2nd favorite pasta, wasn't super heavy and loveeedd the flavors Elote pasta- super unique esp since I've never had corn in pasta, i did wish there was a little more kick in it bc felt like there was something slightly missing Chorizo spaghetti pasta- skip Cocktails are STRONG and none that we tried are really that sweet so skip if that's important to you

3-Way Brussels
Ari K.

We came in today (a Friday night the week before Christmas) and had reserved a few hours ahead of eating. We were able to get a good seat in the corner so I could hear a bit better; it did get a bit loud later, but because of where we sat it wasn't bad at all. We ordered a bunch of small plates and an entrée along with dessert. We got the 3-Way Brussels, Carrots over Carrots, and the Grilled Artichokes. The carrots were pretty charred to the point that some were a bit difficult to eat, but they were very, very tasty regardless with the hummus. The Brussels sprouts were delectable, but honestly we could have done without the raw ones - the grilled and fried ones were the best. The grilled artichokes were the star of the show and were AMAZING. Juicy, tender, and delicious. We also got the Whole Roasted Branzino, which was really good - we just wished we had more of that salsa! It added a much-needed kick to the fish. There were a lot of bones, but that is to be expected with a whole fish! Finally, we got the Chocolate Ravioli, which was nice, hot and, as promised, very nutella-ey. IMO, the vanilla ice cream saved it from being too overwhelming in terms of richness. Overall, we had a wonderful time and a really good meal. The portions were perfect for sharing and we both felt that everything we ordered was delicious.

Scallops Crudo
Lawrence S.

Started with the Tropical Sour Mocktail. It was bright, refreshing, and perfectly balanced with a subtle citrus tang. A great opener. The Scallops Crudo was delicate and fresh, paired with cucumber, radish, microgreens, and crispy corn kernels in a light, citrusy broth. The Arugula & Parm Salad was simple but well-executed with generous shaved parmesan and a light vinaigrette. The Braised Beef Tagliatelle was rich, savory, and comforting. The pasta was tender, and the beef was fall-apart soft, all brought together by a buttery sauce and parmesan. The Carrot Cake was moist, well-spiced, and topped with a luscious frosting and a slice of candied fig for a nice finishing touch. The Chocolate Ravioli with Nutella and Ice Cream was surprisingly great! Crispy on the outside, warm and gooey inside with rich Nutella around to add-on, perfectly paired with creamy vanilla ice cream. It was unique, indulgent, and hands down one of the best dessert bites I've had in a while. Service was warm and the vibe was upscale but relaxed, towards later the night they also dimmed the lights as well.

Dessert ravioli
Katelyn W.

What a gem! We have passed by a bunch and finally had time to stop in for dinner last weekend. We had a nice welcome when we walked in and we loved our bottle of wine. The server helped us pick a delicious appetizer, the pork belly and wow it was so flavorful. Then we were both trying to figure out what to eat and he told us we had to try the lamb ragu pasta and the bolognese. Both were SO GOOD we will be back for more!! The dessert options were slim but the chocolate raviolis were amazing!

TexQueo ($15) & Bolognese ($25)

The water tastes soapy ? I asked for a new glass thinking it was just the cup but it was 100% the water itself. I squeezed a lemon in to mask the taste but when she refilled my cup it came right back. Maybe it's instead a flavoring they're adding ?? I don't know but it wasn't good Pasta was underwhelming for price. The appetizer was good though, sweet dough with a lot of cheese !

Goat cheese tortellini
Sasha D.

I feel like Mastrantos is good but has the potential to be great. They have a really good and unique menu but somehow I've never heard of this place and it seems like it is flying under everyone else's radar too (we were the only ones in the entire restaurant on a Tuesday evening). The vibe inside was very nice and the service was friendly. We got the carrots over carrots, the goat cheese tortellini, and the h town chorizo carbonara. The carrots were good. Both pastas were good, I preferred the carbonara, was a really unique and fun twist. The goat cheese tortellini was good and had a lot of fun flavors combined but ultimately it ended up being a bit too salty and almost sour at times. Overall I was intrigued and would return to try some other pastas and drinks.

Ragu Bolognese
Lyndsey M.

We came to this quaint restaurant after happy hour without reservations to see if we could get a table. It was a Friday night so we weren't too sure if we would be able to be seated, especially because there is very limited seating inside. We sat at the bar for about 15 minutes and were able to get a table. The host and servers were great and made sure that we were kept up to date on the status of our table and made sure we had everything we needed throughout the night. Our server was also very honest about portion sizes and flavors which was incredibly helpful as we made our choice on what to order. The drinks were pretty decent but the pasta was the star of the show. They had some really great pasta options that we absolutely loved. We ordered the Taleggio filled Scarpinocc pasta (my personal favorite), the potato gnocchi, and the beef ragu bolognese and we were all very pleased with our dishes. We also ordered the Grilled butcher's cut which was slightly overcooked and I'm not a huge fan of yucca, but was decent overall.

H-Town Chorizo Carbonara
Eric H.

Always drive by but finally decided to plan a dinner with friends. The inside of this place was very cute and low lit, perfect for a date night or chill dinner. We all enjoyed the appetizer of TexQueños and some delicious cocktails from the bar. Then for the main meal I enjoyed the Chroizo Carbonara, it had a really delicious sauce and the meat packed some good flavor. Will be back for that dish alone.

Texas country fruit.. basically tomatoes

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4 years ago

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7 years ago

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4 years ago

Great ambiance, pasta was ok. Service was great. Prob won't go back but glad I tried it as it on my list of places to check out

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5 years ago

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8 years ago

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3 years ago

One of the best tasting meals I have had in my entire life. 55 years old. Will back on my next visit to the area.

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8 years ago

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7 years ago

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4 years ago

Really wanted to give this place 5-stats as the food here is fantastic; however the service was very very slow.

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5 years ago

Quick service and unique flavors with every dish! Staff was exceptional and the cocktails were perfect every time.

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Page 3 of 7

Mastrantos Reviews in Other Languages

Ask the Community - Mastrantos

Do you offer a happy hour?

Yes! I'm here on a Sunday and there is a happy hour until 6p. 20% off drinks and appetizers

Does Mastrantos take reservations for either small or large parties?

Actually they do take reservations!

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4.1(114 reviews)
0.5 mi•The Heights

My friend and I had the opportunity to dine at Mutiny in the Heights on their final night. We were…read moreable to snag a last minute reservation on the patio. When my friend made the reservation, she received an email encouraging customers to visit the tasting room before or after dinner. We showed up an hour early to visit the tasting room, however the host had no idea what we were talking about. Turns out they weren't doing tastings. Luckily, we didn't have to wait to be seated. We initially had a table that was not near a heat lamp, however an employee came over and let us know that we could switch to a table near the heat lamp which was appreciated because it was chilly. Our server was Laura. She was nice and funny. They had $25 flight specials. I went with the Sayanara Flight which had white wines. I really enjoyed them and they weren't too sweet. My friend had an NA wine which she enjoyed. We ordered the Truffle Fries and Meatballs. Both dishes were tasty. I enjoyed the aioli that came with the fries. They had discounted wines for purchase. Not all bottles were 50% off, however the gentleman that we spoke to went ahead and gave me a 50% discount on both the rosé and pinot grigio that I purchased which was so appreciated! It seems like there are quite a few businesses around town that are closing. I'm sad to see Mutiny go, but I'm glad my friend and I got to dine in on their final night.

"Closing time, you don't have to go home But you can't stay…read morehere." - Semisonic I have lived in the loop for 5 years now, and I'm sad to say that I finally tried Mutiny on their last day. I often pass by it going through a shortcut to I-45 and sometimes going home around the area. It's literally a 5-minute drive. I booked reservations Friday since I saw they opened up the 31st on Resy. It wasn't earlier in the week, but I knew it was the last day, and my friend and I really wanted to try. I'm glad we made reservations because they were at capacity (150 person capacity) and weren't taking any walk ins. We got there early cause Resy suggested checking out the Tasting Room before or after the reservation time. We got there about an hour earlier, and the host said he didn't know anything about that except that the Tasting Room area was used for events. Interesting. We were seated earlier on the patio on this freezing evening. At first, we were at a table that didn't have a heat lamp, but when one freed up, they were so nice to suggest that we move closer to the heat lamp since they saw us shivering. Lol. We were thankful for that. I wore fleece lined jeans and brought gloves and a beanie anyway having been in the below freezing winter in London. Laura was our server and was kind and funny. So was this other guy who checked in every now and then. He made light of their last day situation. The dining area is so beautiful inside. I love the limestone-looking interior and chandeliers. Reminds me of Fredericksburg or something. They had many large groups and a few small groups of friends or couples dining on this last day. Way to go out with a bang. A lot of the wines were selling out or already sold out around 7-8 pm. We tried the truffle fries and Sicilian meatballs with focaccia bread. I like the thick cut of the fries and the black garlic aioli. It reminded me of yuca fries. The Sicilian meatballs were a bit small, peppery and salty. I wish the marinara was a little more tart. The focaccia helped cut through the saltiness. I had 2 glasses of the NA Sauvignon blanc which was light and a little tart. They ran out of the NA red blend. My friend ordered Sayonara, one of their farewell flights which were aptly named for "goodbye". It was a great night on the patio but chilly. My friend purchased a rosé and a Pinot Grigio as part of their Last Sail wines. Actually, the Pinot Grigio wasn't part of the sale, and he was going to take off 20%, but he also made it 50% off. So nice!! I'm glad we got to try them on their last day. Bon voyage, Mutiny.

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Padre's Wine

4.5(82 reviews)
0.7 mi•The Heights
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Location: white oak, corner…read more Parking: Limited but also street parking Staff: very nice, welcoming Wait time: none, staff is right away attentive, you are to pick your own seat as they don't seat you. Seating: Both indoor and outdoor. Place feels very homey as you can share tables with others and couches are very comfy. Price: wines can be high, a $15 bottle can cost $45-$60. Overall average prices Drink: Good wine selection Food: cheeseboard was well prepared with multiple options. Overall great place to hang out. Clean and welcoming.

Great date spot! I came here on a Thursday night with a…read morefriend and we ordered wine and hotdogs. What blew me away about this place was the ambiance. The place was dimly lit and there was a lot of seating, both indoor and outdoor. A lot of the seating inside was arranged as couches with low tables, which made for a very casual and relaxing vibe, while the overall atmosphere remained very classy. - Padre's Hotdog (4.5/5): I was told by my friend that this was the best hotdog ever so I had very high expectations and I wasn't disappointed. The bread was very buttery and nicely toasted. The frank itself was very juicy and I loved how the pico and mustard help cut through the fat. The thing that made this hotdog stand out was the cheese sauce. The cheese sauce was delicious and I could probably have just eaten that alone. One thing though, the hotdogs were a bit on the smaller size, you probably would have to order something else or a second hotdog if you were hungry. Would come back again just for this hotdog! Parking/Service: There was a small lot on the side of the building, but other than that you might have to street park in the neighborhood right next to it. The ordering system was a bit of a surprise for me. You have to walk in to the bar and order there.

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Popcorn and ice cream with caviar

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Sonoma Wine Bar at Garden Oaks - Charcuterie Boards at Sonoma!

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4.7(34 reviews)
2.9 mi•Oak Forest/Garden Oaks

I have literally found my new favorite wine bar in Houston! From the moment I walked in I felt a…read morewelcoming presence. Now granted if you go during one of their wine events the inside can be quite noisy although they do have outside seating available. I went during their 3-6 happy hour which is such a great deal. Half hour glasses, bottles, and appetizers. They even have a daily discounted wine flight for $15! You can't beat that. The baked Brie is yummy but that spinach and artichoke dip was delectable. The bread that comes with it sealed the deal too. The best thing about it all is if you're an Amex platinum card holder they qualify under the resy credit! Literally going to be spent my quarterly credit for forever. Thank you Taylor and staff! So helpful, kind, and accommodating. I'll be back.

Cozy wine spot with a great selections. They even offer wine flights and happy hours! There's a…read moreback patio that's great for large party, we had a decent group turnout and it still felt spacious. They even had TVs out showing sports. Inside's a bit small with a few tables and a bar, but the outdoor seating is the real charm when the weather's nice. The service was excellent, the wait staff came out to our big group outside multiple times and even brought out samples for us to try. There are small bites for order and the menu is simple yet descriptive, we got to sample some of the charcuterie as well, and it did pair well with some of the reds I've tried. Overall, friendly atmosphere, relaxing vibes, attentive wait staff, not much more you can wish for from a neighborhood wine bar.

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Barcelona Wine Bar

4.4(301 reviews)
3.3 mi•Montrose
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I had the great pleasure of dining here for my birthday and it was an excellent experience. The…read morefirst thing that impressed me was the service which was outstanding. Within the first ten minutes of entering, we had met not only a wonderful host but our server and one of the managers. Their casual check-ins were appropriate and appreciated, never feeling fake. Their restaurant is an upscale casual and simply decorated with an impressive bar and food menu. The meal was a combination of individual and shared dishes. I ordered the Ensalada Mixta 5/5 was great but perhaps not large enough to share, so get your own. Sharing the large plate of Paella Mariscos 4/5 was delicious but the hanger steak 5/5 is absolutely amazing. The wine selection is great offering something for everyone with flights available. The overall experience made for a fantastic birthday celebration and I'm ready for my encore visit to relive that great vibe. I'm betting the staff will ensure it's a special treat.

Oh dear Lord, the food!! It was all sooooo terrific. Love the high energy, loud atmosphere…read more Friendly, helpful staff. Apologies in advance for my half-eaten food pics! The food was so good we started devouring each dish as they put a new item on the table. ‍ Food ratings: Focaccia bread- 5/5. Warm. Buttery slightly crusty too with soft insight. Yum. Roasted cauliflower - 4.5/5. In a Wonderful sauce. Touch of lemon flavor. Little crunchy. Good! Ensalata Mixta- 5/5. Salad dressing vinegarette was wonderful. Vinegarette dressing is terrific. Slightly spicy. Olives are soooo fresh. I didn't recognize some of the olives. They were super tasty. Beware they have pits. Hangar steak - 4.5/5. Flavor is great. Tender. Ordered it med rare (MR). Not even sure if it came out MR but it was just tasty. Spicy Beef Empanadas- 5/5. A touch of spiciness pepper that lingers in your mouth. Just right. Flavorful. Flaky bread. Really good. Seafood paella - 4/5. The seafood was cooked just right and flavors were good with the rice. Staff: The staff was great. Our server was attentive & gave menu recommendations. Several managers checked on us. The general manager, Andrew stopped by the table to ensure all was well. Zac, the drink manager, also was super helpful helping pick my wine. He let me sample 2 choices prior to making my selection. I decided to get a flight so I told him what I liked & he selected & brought me a sparkling, white & red per my description of preferences. Also, I saw where they gave a birthday sangria where you order sangria & they pour it down your throat. I wasn't close enough to snap a pic/video but it was quite a thing at one of the celebrating tables. It was my husband's birthday but that was not an option for him.Lol. The atmosphere is elevated casual. It's lively. It was a very enjoyable date night, birthday celebration night. I absolutely recommend it & will absolutely return!

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