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    Mastrantos

    4.1 (276 reviews)
    Closed 5:00 pm - 10:00 PM

    Order Mastrantos Takeout or Delivery

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    MASTRANTOS ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Mastrantos

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    Reviews With Photos

    Jessica W.

    i came here for a fever eating blindfold event. this was a great experience. i had a dietary restriction of dairy free and picked the seafood meal option. the service was attentive. the ambiance was upscale. the food took a bit longer than my companion next to me to come out at times but that was because they had to handle the adjustments of my restrictions. the food tasted really good and the three course meal was very satisfying. overall i enjoyed my time here.

    Huyen C.

    Okay, I can't give half point stars on here, but if I had to truly rate Mastrantos, it's a 4.5! First, parking was easy! We went on a Friday night and were easily able to make a reservation and find parking. We were welcomed and seated immediately. I wish I remembered our servers name.. but he was great and friendly. Food is delicious! We got so many things to start, like the sourdough bread, sweet & sour pork belly and Arepitas. ALL small plates were 10/10. I particularly loved the arepitas... so freaking good. We ordered a variety of pastas and I got the NY Steak which was cooked perfectly.. medium rare! I give it a 5/5 for sure. The gnocci was creamy and seasoned so well.. it was a fan favorite at the table. My husband got the Tortelloni & Lamb Ragu, which I would give a 4/5. It was good, but we wouldn't get it again. The classic Bolognese was also very good (5/5). We didn't get dessert, because we were super full, but during our dinner, we had drinks, and the black smoke margarita was something my husband really liked! Only complaint I have.. was service took forever. It took a long time to get our main dishes.. and that was disappointing. I appreciated our waiter keeping us informed throughout dinner.. and he was very kind. Definitely check them out :)

    artichokes
    Dia G.

    Good ambience and all house made pasta which is 10/10 Scallop crudo- eh flavors were good but idk maybe a different seafood option would have been better for the crudo Artichokes- served them in 3 different forms (grilled, baked, and fried) and all were perfect and came with a creamy sauce Lamb ragu- my favorite pasta, I liked the sprinkle of pesto in this dish to make it fun and fresh Beef tagliatelle- 2nd favorite pasta, wasn't super heavy and loveeedd the flavors Elote pasta- super unique esp since I've never had corn in pasta, i did wish there was a little more kick in it bc felt like there was something slightly missing Chorizo spaghetti pasta- skip Cocktails are STRONG and none that we tried are really that sweet so skip if that's important to you

    3-Way Brussels
    Ari K.

    We came in today (a Friday night the week before Christmas) and had reserved a few hours ahead of eating. We were able to get a good seat in the corner so I could hear a bit better; it did get a bit loud later, but because of where we sat it wasn't bad at all. We ordered a bunch of small plates and an entrée along with dessert. We got the 3-Way Brussels, Carrots over Carrots, and the Grilled Artichokes. The carrots were pretty charred to the point that some were a bit difficult to eat, but they were very, very tasty regardless with the hummus. The Brussels sprouts were delectable, but honestly we could have done without the raw ones - the grilled and fried ones were the best. The grilled artichokes were the star of the show and were AMAZING. Juicy, tender, and delicious. We also got the Whole Roasted Branzino, which was really good - we just wished we had more of that salsa! It added a much-needed kick to the fish. There were a lot of bones, but that is to be expected with a whole fish! Finally, we got the Chocolate Ravioli, which was nice, hot and, as promised, very nutella-ey. IMO, the vanilla ice cream saved it from being too overwhelming in terms of richness. Overall, we had a wonderful time and a really good meal. The portions were perfect for sharing and we both felt that everything we ordered was delicious.

    Scallops Crudo
    Lawrence S.

    Started with the Tropical Sour Mocktail. It was bright, refreshing, and perfectly balanced with a subtle citrus tang. A great opener. The Scallops Crudo was delicate and fresh, paired with cucumber, radish, microgreens, and crispy corn kernels in a light, citrusy broth. The Arugula & Parm Salad was simple but well-executed with generous shaved parmesan and a light vinaigrette. The Braised Beef Tagliatelle was rich, savory, and comforting. The pasta was tender, and the beef was fall-apart soft, all brought together by a buttery sauce and parmesan. The Carrot Cake was moist, well-spiced, and topped with a luscious frosting and a slice of candied fig for a nice finishing touch. The Chocolate Ravioli with Nutella and Ice Cream was surprisingly great! Crispy on the outside, warm and gooey inside with rich Nutella around to add-on, perfectly paired with creamy vanilla ice cream. It was unique, indulgent, and hands down one of the best dessert bites I've had in a while. Service was warm and the vibe was upscale but relaxed, towards later the night they also dimmed the lights as well.

    Dessert ravioli
    Katelyn W.

    What a gem! We have passed by a bunch and finally had time to stop in for dinner last weekend. We had a nice welcome when we walked in and we loved our bottle of wine. The server helped us pick a delicious appetizer, the pork belly and wow it was so flavorful. Then we were both trying to figure out what to eat and he told us we had to try the lamb ragu pasta and the bolognese. Both were SO GOOD we will be back for more!! The dessert options were slim but the chocolate raviolis were amazing!

    TexQueo ($15) & Bolognese ($25)

    The water tastes soapy ? I asked for a new glass thinking it was just the cup but it was 100% the water itself. I squeezed a lemon in to mask the taste but when she refilled my cup it came right back. Maybe it's instead a flavoring they're adding ?? I don't know but it wasn't good Pasta was underwhelming for price. The appetizer was good though, sweet dough with a lot of cheese !

    Goat cheese tortellini
    Sasha D.

    I feel like Mastrantos is good but has the potential to be great. They have a really good and unique menu but somehow I've never heard of this place and it seems like it is flying under everyone else's radar too (we were the only ones in the entire restaurant on a Tuesday evening). The vibe inside was very nice and the service was friendly. We got the carrots over carrots, the goat cheese tortellini, and the h town chorizo carbonara. The carrots were good. Both pastas were good, I preferred the carbonara, was a really unique and fun twist. The goat cheese tortellini was good and had a lot of fun flavors combined but ultimately it ended up being a bit too salty and almost sour at times. Overall I was intrigued and would return to try some other pastas and drinks.

    Ragu Bolognese
    Lyndsey M.

    We came to this quaint restaurant after happy hour without reservations to see if we could get a table. It was a Friday night so we weren't too sure if we would be able to be seated, especially because there is very limited seating inside. We sat at the bar for about 15 minutes and were able to get a table. The host and servers were great and made sure that we were kept up to date on the status of our table and made sure we had everything we needed throughout the night. Our server was also very honest about portion sizes and flavors which was incredibly helpful as we made our choice on what to order. The drinks were pretty decent but the pasta was the star of the show. They had some really great pasta options that we absolutely loved. We ordered the Taleggio filled Scarpinocc pasta (my personal favorite), the potato gnocchi, and the beef ragu bolognese and we were all very pleased with our dishes. We also ordered the Grilled butcher's cut which was slightly overcooked and I'm not a huge fan of yucca, but was decent overall.

    H-Town Chorizo Carbonara
    Eric H.

    Always drive by but finally decided to plan a dinner with friends. The inside of this place was very cute and low lit, perfect for a date night or chill dinner. We all enjoyed the appetizer of TexQueños and some delicious cocktails from the bar. Then for the main meal I enjoyed the Chroizo Carbonara, it had a really delicious sauce and the meat packed some good flavor. Will be back for that dish alone.

    Chocolate Ravioli w/Nutella drizzle

    The best meal i have had at a restaurant in years! The service was on point with suggestions and attention. The place is very inviting and easy to talk to your dinner companions while enjoying your meal. I would definitely go back to try out the prefix meal one evening.

    Paloma
    Hannah L.

    Incredible little restaurant. We came here for Houston Restaurant Weeks and it was such a treat! Everything we got was so delicious and special. The wait staff was very knowledgeable and friendly. We could tell they really care about food here. Everything felt very intentional. Stand outs were the Paloma, the Texquenos, Porte de Catalunya, and for dessert: the chocolate ravioli. The cortados we ordered were impressive as well. We'll be back!

    Texas country fruit.. basically tomatoes

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    3 years ago

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    3 years ago

    One of the best tasting meals I have had in my entire life. 55 years old. Will back on my next visit to the area.

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    5 years ago

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    7 years ago

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    2 years ago

    Nice ambiance and great service. Hostess was great help with a smile. Music was easy listening

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    2 years ago

    Food was so bad, my husband even vomited at home right after dinner. He had eaten a bad oyster

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    4 years ago

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    4 years ago

    Really wanted to give this place 5-stats as the food here is fantastic; however the service was very very slow.

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    4 years ago

    Quick service and unique flavors with every dish! Staff was exceptional and the cocktails were perfect every time.

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    Page 3 of 7

    Mastrantos Reviews in Other Languages

    Ask the Community - Mastrantos

    Do you offer a happy hour?

    Yes! I'm here on a Sunday and there is a happy hour until 6p. 20% off drinks and appetizers

    Does Mastrantos take reservations for either small or large parties?

    Actually they do take reservations!

    Don’t See Your Question? Ask Away!

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    Coltivare

    3.9(1.3k reviews)
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    I went to Coltivare with my girlfriends on a Saturday night, and I'm really glad we made a…read morereservation because the place was packed. The parking situation wasn't great -- mostly street parking, and it felt pretty hectic. The restaurant itself is quaint but small, so it gets crowded and loud inside. We had a patio reservation and were seated in the covered patio, which ended up being perfect since it was freezing outside and much quieter than the main dining room. For food and drinks, I ordered a nonalcoholic spritz, which was really refreshing. We shared a pizza that was pretty good, and I ordered the black pepper and parmesan spaghetti. It was okay -- not bad, but nothing too memorable. Overall, we enjoyed our food, and our waiter was very nice and attentive. I'd recommend trying it out and definitely making a reservation.

    We tried our first meal at Coltivare at their dinner service. Parking is located mainly streetside…read moreon White Oak. The interior is dimly lit and fairly packed. The service was... alright. Considering the casual upscale nature of the restaurant, we expected a bit more attention to the table in terms of checking in order additional dishes / drinks. The tables were also quite small and our table in particular was a bit uncomfortable to dine at. Food wise, we were impressed with everything but their pizza's. Their appetizers were solid, both pasta dishes were delicious, and flavor and portions were solid. Their pizza style is a thicker crust style and we weren't a fan of the duck pizza at all, and their pepperoni based pizza was fine. Not the biggest fan of their dough or crust. Their cavatelli was delicious!

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    Trattoria Sofia - Heritage Chicken Parmigiana

    Trattoria Sofia

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    Amazing! Wonderful experience dining here for the first time. Our waiter was great! Very…read moreknowledgeable and personable. I wish I remembered his name. We were immediately served 2 complimentary small portions of the Fried Arancini and knew we were in the right place! The Terrace area was beautiful and intimate. I hope to come back at nighttime one day soon. Happy Hour food/prices are excellent. We were not expecting to order soo much food, but everything was worth it. Even the leftovers! Best Italian dining experience we have had in a while! Looking forward to coming back very soon! My Chicken Parmigiana was excellent. Crispy and moist and lots of cheese. The Arancini were outstanding! The salsa verde aioli underneath was very good. I absolutely loved the Lamb meatballs and the bread and sauce that accompanied them were very filling. Next time, we will not get the bread basket. It was underwhelming for us, although the smoked paprika aioli was delicious. Again, this was a fantastic dining experience from start to finish. Can't wait to return!

    Happy Hour at Trattoria Sofia…read more Started off with a refreshing Yuzu Lavender Spritz, now this drink right here gives spring/summer vibes. If you want something light and not be left out of happy hour. Next we got the Margherita Pizza, another delicious happy hour item. Tasted so fresh, light on the sauce. Minimal ingredients but that's what made it impeccable. Lastly I had to try the Bucatini Alla Pesto Siciliano from the main menu, it was worth every bite. You could taste how fresh the pesto was. You could taste the basil, it was creamy and delightful. Overall I would say this restaurant was a 10/10. The garden patio is so lovely, the ambiance is incredible. Great for a girls lunch and romantic dinner date with your partner.

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    Crisp - Morning Brunch Pizza

    Crisp

    3.9(1.1k reviews)
    2.4 miThe Heights
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    Nut allergy friendly: No issues with what we ordered after letting the waiter know. They initially…read moreremoved the fava beans from our cheese board but they gave it to us on the side after we asked about it. Fava beans aren't nuts! Parking: Tons of parking here surprisingly, both a paved lot and a pebble lot. We had a reservation for 3 at 7PM and were promptly seated at a booth after a small line of people. Order-to-Appetizer: 15 Minutes Order-to-Entrees: 30 MInutes For three people, we ordered: Dairymaid's Cheese Board (4/5): Comes with four cheeses, five small pieces of sourdough, honey-spritzed grapes, green Granny Smith apples, and fava beans. I wish they gave us more bread with the cheeses and preserves. The four cheeses provided were slices of a five-year aged Cheddar, Oveja Anejo, Tomarashi, and Gruyere. I enjoyed the Tomarashi the most. It is a bit pricey for what you get, but very sharable and a great starter. Shady Acres Pizza with prosciutto (3.5/5): I really don't like getting thin crust pizza that isn't crispy, and unfortunately this was a soggy thin crust pizza. The toppings themselves were very flavorful, and the end parts were crispy enough. 5 Cheese Calzone with chicken (3.5/5): Whew, five cheeses makes for a salty calzone. The side marinara sauce provides a good balance. It's very filling. Chicken might have been a good addition because prosciutto might have made it too salty. It was larger than expected which was nice for sharability. Service was kind of iffy. They were pretty rude with not providing us utensils and seeming almost angry that we asked for some for the cheese board. They mixed up our order (we asked for chicken on the pizza and prosciutto on the calzone and they flipped it) and seemed almost apologetically serving us afterwards. Overall, would recommend as a relaxed date spot at a reasonable price. I paid via inKind and applied referral credit with no issues. Would come back with inKind credit, probably not at full price.

    Went with friends for a chill Saturday lunch !…read more Service‍ - chill and attentive staff What we ordered * shady acres + prosciutto * the goodfella burrata * tipsy calamri Overall the food was very solid! Vibe 6 /10 - has a family friendly patio outside! price $30 ish per person party of 4 people I give 6/10 04/25/26

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    Davanti Ristorante - Ragu de Cordero con Montepulciano di Abruzzo DOC

    Davanti Ristorante

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    4.7 miHighland Village

    It is so refreshing to find a restaurant with plenty of free parking and no need to pay valet…read moreparking tips. My food choices were the pizza Terzo Cerchio, and to take home, eggplant parmigiana and lasagna bolognese (see note below on take out choices). I would rate this pizza highly. The person making them, obviously not Italian, but well trained, resulting in a quality pizza. The Roman variant, pinsa, also available. Introduction of rice flour and soy flour with the wheat flour resulting in a more digestible dough. Many entree specials not seen elsewhere. Service, great. Ambiance, great. Based on my experience with the lasagna and the eggplant, I cannot recommend these as take out items that one would refrigerate and have a day or so later. Neither held up to second day consumption and were thrown out. These dishes should be considered for consumption at the restaurant, straight out of the kitchen while still hot. Melanzane parmigiana is not a dish from Parma. It is southern and a toss up on originating in Napoli, Calabria or Sicilia. The name likely derives from the Sicilian word parmiciana, referring to the wooden slats of shutters, mirroring the layered structure of the eggplant. But there are other theories.

    Visited Davanti for the second time and found the experience much improved. Our waiter was…read moreexceptionally attentive. Although Davanti comes across as casual, there is a certain refinement that even some higher-end Italian places lack -- for instance, recommending how to eat a particular pasta dish or swapping out silverware without being asked. Food-wise, it was quite good. My husband described it as unique. We all loved the octopus appetizer. The Caesar, however, was bland -- skip it. They had a lasagna special that was cheesy, creamy, and smooth. It would be easy for such a decadent pasta dish to feel overwrought, but it was delightfully rich without crossing that line. My mother-in-law ordered a pasta with shrimp that was one note and forgettable. We all enjoyed the prosciutto pizza, though it wasn't the best I've ever had -- but that's likely because I prefer a tangier sauce, and this one leans more subtle.

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