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Mastrantos

4.1 (280 reviews)
Closed • 5:00 pm - 9:30 PM
Updated 2 months ago

About Mastrantos

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MASTRANTOS ATMOSPHERE

What's the vibe?
Classy
Quiet
Good for working
Good for kids

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Recommended Reviews - Mastrantos

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Valentine's Day Pre-Fixed Menu
Jennifer J.

We visited Mastrantos for Valentines Day and really enjoyed our dinner! They had a selection of 3 pre-fixed menus: one for meat eaters, one for the pescatarians, and one for the vegetarians (menu attached). My husband did the red menu and I did the blue menu. We both greatly enjoyed our respective menus. I loved my beet carpaccio and burrata salad. The beets were cooked perfectly and were so fresh. I enjoyed my pan-seared branzino. The tamarind, lime, & habanero sauce that went with it was delicious. I was initially worried about the habanero because I'm not a huge fan of spicy food, but pairing it with the fish toned down the spice. The merengue dessert was so yummy. The service was great - our waitress was kind and attentive. The ambiance was cozy. They did a great job with the lighting and setting a romantic valentines day dinner vibe. We will be back!

Shelby L.

We went here for our anniversary on a Friday night and the food was just phenomenal. We didn't have a reservation and they were able to fit us in, and it was everything we wanted- a romantic, intimate environment, attentive, personable service that wasn't intrusive, and delicious, fresh pasta. They also brought out a complimentary carrot cake dessert which was AMAZING. This is such a wonderful spot for a date night, we'll definitely be back.

Huyen C.

Okay, I can't give half point stars on here, but if I had to truly rate Mastrantos, it's a 4.5! First, parking was easy! We went on a Friday night and were easily able to make a reservation and find parking. We were welcomed and seated immediately. I wish I remembered our servers name.. but he was great and friendly. Food is delicious! We got so many things to start, like the sourdough bread, sweet & sour pork belly and Arepitas. ALL small plates were 10/10. I particularly loved the arepitas... so freaking good. We ordered a variety of pastas and I got the NY Steak which was cooked perfectly.. medium rare! I give it a 5/5 for sure. The gnocci was creamy and seasoned so well.. it was a fan favorite at the table. My husband got the Tortelloni & Lamb Ragu, which I would give a 4/5. It was good, but we wouldn't get it again. The classic Bolognese was also very good (5/5). We didn't get dessert, because we were super full, but during our dinner, we had drinks, and the black smoke margarita was something my husband really liked! Only complaint I have.. was service took forever. It took a long time to get our main dishes.. and that was disappointing. I appreciated our waiter keeping us informed throughout dinner.. and he was very kind. Definitely check them out :)

artichokes
Dia G.

Good ambience and all house made pasta which is 10/10 Scallop crudo- eh flavors were good but idk maybe a different seafood option would have been better for the crudo Artichokes- served them in 3 different forms (grilled, baked, and fried) and all were perfect and came with a creamy sauce Lamb ragu- my favorite pasta, I liked the sprinkle of pesto in this dish to make it fun and fresh Beef tagliatelle- 2nd favorite pasta, wasn't super heavy and loveeedd the flavors Elote pasta- super unique esp since I've never had corn in pasta, i did wish there was a little more kick in it bc felt like there was something slightly missing Chorizo spaghetti pasta- skip Cocktails are STRONG and none that we tried are really that sweet so skip if that's important to you

3-Way Brussels
Ari K.

We came in today (a Friday night the week before Christmas) and had reserved a few hours ahead of eating. We were able to get a good seat in the corner so I could hear a bit better; it did get a bit loud later, but because of where we sat it wasn't bad at all. We ordered a bunch of small plates and an entrée along with dessert. We got the 3-Way Brussels, Carrots over Carrots, and the Grilled Artichokes. The carrots were pretty charred to the point that some were a bit difficult to eat, but they were very, very tasty regardless with the hummus. The Brussels sprouts were delectable, but honestly we could have done without the raw ones - the grilled and fried ones were the best. The grilled artichokes were the star of the show and were AMAZING. Juicy, tender, and delicious. We also got the Whole Roasted Branzino, which was really good - we just wished we had more of that salsa! It added a much-needed kick to the fish. There were a lot of bones, but that is to be expected with a whole fish! Finally, we got the Chocolate Ravioli, which was nice, hot and, as promised, very nutella-ey. IMO, the vanilla ice cream saved it from being too overwhelming in terms of richness. Overall, we had a wonderful time and a really good meal. The portions were perfect for sharing and we both felt that everything we ordered was delicious.

Scallops Crudo
Lawrence S.

Started with the Tropical Sour Mocktail. It was bright, refreshing, and perfectly balanced with a subtle citrus tang. A great opener. The Scallops Crudo was delicate and fresh, paired with cucumber, radish, microgreens, and crispy corn kernels in a light, citrusy broth. The Arugula & Parm Salad was simple but well-executed with generous shaved parmesan and a light vinaigrette. The Braised Beef Tagliatelle was rich, savory, and comforting. The pasta was tender, and the beef was fall-apart soft, all brought together by a buttery sauce and parmesan. The Carrot Cake was moist, well-spiced, and topped with a luscious frosting and a slice of candied fig for a nice finishing touch. The Chocolate Ravioli with Nutella and Ice Cream was surprisingly great! Crispy on the outside, warm and gooey inside with rich Nutella around to add-on, perfectly paired with creamy vanilla ice cream. It was unique, indulgent, and hands down one of the best dessert bites I've had in a while. Service was warm and the vibe was upscale but relaxed, towards later the night they also dimmed the lights as well.

Dessert ravioli
Katelyn W.

What a gem! We have passed by a bunch and finally had time to stop in for dinner last weekend. We had a nice welcome when we walked in and we loved our bottle of wine. The server helped us pick a delicious appetizer, the pork belly and wow it was so flavorful. Then we were both trying to figure out what to eat and he told us we had to try the lamb ragu pasta and the bolognese. Both were SO GOOD we will be back for more!! The dessert options were slim but the chocolate raviolis were amazing!

TexQueo ($15) & Bolognese ($25)

The water tastes soapy ? I asked for a new glass thinking it was just the cup but it was 100% the water itself. I squeezed a lemon in to mask the taste but when she refilled my cup it came right back. Maybe it's instead a flavoring they're adding ?? I don't know but it wasn't good Pasta was underwhelming for price. The appetizer was good though, sweet dough with a lot of cheese !

Goat cheese tortellini
Sasha D.

I feel like Mastrantos is good but has the potential to be great. They have a really good and unique menu but somehow I've never heard of this place and it seems like it is flying under everyone else's radar too (we were the only ones in the entire restaurant on a Tuesday evening). The vibe inside was very nice and the service was friendly. We got the carrots over carrots, the goat cheese tortellini, and the h town chorizo carbonara. The carrots were good. Both pastas were good, I preferred the carbonara, was a really unique and fun twist. The goat cheese tortellini was good and had a lot of fun flavors combined but ultimately it ended up being a bit too salty and almost sour at times. Overall I was intrigued and would return to try some other pastas and drinks.

Ragu Bolognese
Lyndsey M.

We came to this quaint restaurant after happy hour without reservations to see if we could get a table. It was a Friday night so we weren't too sure if we would be able to be seated, especially because there is very limited seating inside. We sat at the bar for about 15 minutes and were able to get a table. The host and servers were great and made sure that we were kept up to date on the status of our table and made sure we had everything we needed throughout the night. Our server was also very honest about portion sizes and flavors which was incredibly helpful as we made our choice on what to order. The drinks were pretty decent but the pasta was the star of the show. They had some really great pasta options that we absolutely loved. We ordered the Taleggio filled Scarpinocc pasta (my personal favorite), the potato gnocchi, and the beef ragu bolognese and we were all very pleased with our dishes. We also ordered the Grilled butcher's cut which was slightly overcooked and I'm not a huge fan of yucca, but was decent overall.

H-Town Chorizo Carbonara
Eric H.

Always drive by but finally decided to plan a dinner with friends. The inside of this place was very cute and low lit, perfect for a date night or chill dinner. We all enjoyed the appetizer of TexQueños and some delicious cocktails from the bar. Then for the main meal I enjoyed the Chroizo Carbonara, it had a really delicious sauce and the meat packed some good flavor. Will be back for that dish alone.

Texas country fruit.. basically tomatoes

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2 years ago

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5 years ago

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2 years ago

Always great food and service!! The chefs are always so kind and will typically come around to talk with the guests. Very personable.

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2 years ago

Nice ambiance and great service. Hostess was great help with a smile. Music was easy listening

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2 years ago

Great food, incredible experience will return. Did dinner in the dark and was a great date night with the wife to try something fun!

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Ask the Community - Mastrantos

Do you offer a happy hour?

Yes! I'm here on a Sunday and there is a happy hour until 6p. 20% off drinks and appetizers

Does Mastrantos take reservations for either small or large parties?

Actually they do take reservations!

Don’t See Your Question? Ask Away!

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Fabio's Artisan Pasta - Outside

Fabio's Artisan Pasta

4.9(366 reviews)
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I will often drive right past it when I turn into the opposite direction to go to the pet store or…read moreTrador Joes. As soon as I see Fabio's little building I call my wife to ask if she wants me to pick up something from there. It's our number one place to buy excellent pasta in a variety of sizes. We also will get their different Raviolis as well. We mix and match the different sauces each time and are always happy with the decision. We have often changed our dinner plans to go with the pasta. A salad, and a nice bottle of wine from my cellar... It's the American plan. They also have a spot at the outdoor market on Buffalo Speedway every Saturday, and the first and third Sunday in Rice Village...the second and fourth Sunday in the Heights. It's good stuff so I give it ***** stars. Be there or be square

I really wanted to like this place. I first tried their pasta when a friend cooked it for me, and…read moreit was great, so I went there myself. I bought lobster ravioli, four-cheese ravioli, and pasta sauce. Lobster ravioli is $2.40 each so I paid $24 for the box. When I opened it to cook, I only found 9 ravioli inside. I wouldn't have written this review if it had been just one missing. Then, when I put the cheese ravioli in boiling water, I found a bug floating in it. Will I go back? I'm not sure. It's such a shame because their ravioli and sauce taste so good.

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Coltivare

3.9(1.3k reviews)
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I finally had a chance to try Coltivare, ever since I heard of them back in 2014 , not sure why it…read moretook this long. Anyhoo, Houston Restaurant Week (Month?) brought me to them finally, and the quest was finally completed. Reservations are a bit difficult for the weekend, at least for HRW, but I managed to snag a 5pm spot. We had to find parking in the neighborhood. We got seated immediately. The tables are a little close to each other but I don't think I could really catch conversations too easily. The food was quite excellent. For the first course, we had the corn ribs and calamari spiedino, both were fantastic, with lots of flavor. 5/5 for both. For the second course, we got the pan-roasted trout and bucatini. The fiancee liked her trout, as they got the skin nice and crispy. The bucatini was tasty, perhaps could be a little more al dente, but pretty yummy. I would say 4.5/5 for both. As for the dessert, we both got the fig leaf panna cotta, 5/5, solid. Overall assessment, food was very good, seems very chef-driven, local, and seasonal. Good flavor, and good use of veggies and herbs. Pricing is pretty fair for the type of restaurant. I would expect a non-HRW dinner to cost $30-50pp for appetizers and mains. One miss I have for the restaurant was the use of their space. The ice and silverware station(s) are way too close to guests, we were 3 tables away and the clinking sounds are loud and travels given the floors are basically concrete, fairly unpleasant to hear those sounds constantly throughout our meal. That said, we'll be back! Hopefully, it won't be in 2038!

EXTREMELY loud. Tables are close together. Wine list is large, but not impressive. The marinated…read moreolives have a slight bitter after taste. The mix drinks all have issues. Maybe stick with the lackluster wine list. The prosciutto with cheese appetizer is good. This place is highly overrated - not to mention they had a few flies buzzing around the tables.

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Spaghetti Western Italian Cafe

Spaghetti Western Italian Cafe

3.8(432 reviews)
1.6 mi•The Heights
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My other half and I ordered take out from one of our local favorites, Spaghetti Western, on…read moreSaturday night. We usually eat-in and have a great meal and experience. Our take out experience was equally great and was ready when we arrived to get it. We ordered the Pastaman special to split, two side salads, a side of veggies and an extra order of bread. Everything was hot, well packaged, utensils were included with salt and pepper packets, and the dressings for the salads w ere in separate containers packaged inside another container to keep them from getting all over everything if a lid should come off. We especially appreciated the lack of plastic wrap for this purpose as it is so often hard to wrestle it off. Five stars for the service! The food was wonderful, as usual. The bread was a little drier than usual, but not enough to drag the rating down. I should have requested some butter. The Pastaman was delicious, as usual, and the veggies were cooked perfectly! Side Caesar salads were just right. Five for the food. Thanks Spaghetti Western for a surprisingly good take-out experience! Side note: for those who have never ordered the Pastaman Special, do it sometime. You'll thank me later. It is a great combination of moist, roasted chicken, and a delicious crab cake on a bed of perfectly seasoned orzo, smothered with a craw fish tail sauce. Absolutely all works together for a tasty combo.

I came to Spaghetti Western at Shepherd a few times with my friends. We usually sit in the back…read moreroom because we have a large group. Service was okay. Food was flavorful. The restroom entrance was located inconveniently right at the dining room. I like the pasta dishes. Parking situation can be a little wonky. I have to be here at the right time to find parking at night.

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Crisp - Morning Brunch Pizza

Crisp

3.9(1.1k reviews)
2.4 mi•The Heights
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Crisp gave sports bar vibes but with upscale Italian food, and... I liked it! We were a large party…read morewith reservations, and the wait staff was ready and prepared for us, which I really appreciated. For appetizers, I had the Drunken Garlic Bread, and I honestly don't know exactly what was on it, but it was SO good. Lots of cheese, garlic, and just overall deliciousness. We got a few different appetizers for the table, and everything we tried was great. For my entree, I got the Italian Drunken Dip Sandwich. It was WAY smaller than I expected. It was good, but compared to the appetizers, it wasn't anything mind-blowing. The menu said it would come on the drunken bread, similar to the appetizer, but the bread on my sandwich was much harder. Not sure if they ran out of the actual drunken bread or if that's how it's supposed to be, but it was a little disappointing. Overall, I really enjoyed the appetizers and the atmosphere, and I'd definitely come back for more of a happy hour vibe.

Been going to Crisp a bit more often these days and enjoyed what I got so much it's pretty much my…read morestandard entree selection--the salmon dinner served on a bed of quinoa. Everyone I've been with lately has enjoyed their food there. Didn't get the server we wanted due to availability for our party's size and the one we got was a bit lifeless and only asked two people at the table if they wanted a drink then took off so I was a bit miffed at having to wait until their drink was delivered so I could request a glass of wine but other than that service was good. The setting is great and it works for couples, families and large groups and they have a great back patio which is nice when weather is nice.

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Casetta Cucina

Casetta Cucina

5.0(30 reviews)
7.5 mi•Memorial

If you are looking for a great place to get fresh Italian pasta on the west side of Houston....you…read moreneed to try Casetta Cucina. This is not a place to eat pasta, it is a place to buy pasta you can prepare at home. It is located in a small and nondescript retail strip center on Campbell Road just north of I-10. Inside this tiny little shop you will find a place to get a cup of Italian Coffee and some pastries. You will also find some outstanding and very authentic Italian sandwiches. They generally have three or four to chose from for lunch. Seating is limited to a table or two inside and a table or two out front. (Yes it is that small.) Taking pride of place is the pasta kitchen, where the fresh pasta and sauces are made. Casetta is owned and run by a husband and wife team. The husband is from Italy and brings his passion for food with him. The available pastas, sauces and sausages are on display in two large refrigerators. Generally, I stop by for a sandwich and get some of the pasta and sauces for later in the week. There about 10 pastas and ravioli to chose from. Since Italians have very firm opinions on what sauces go with each pasta I always ask! For example I select a pasta or two.....then let them select the sauce to go with it. Give it a try. I don't think that you will be disappointed.

Authentic Italian Food!…read more So glad my mother n law recommended this gem to me! Only Italian place in Houston that reminds me of my time in Italy, I've pretty much been all over Italy but this place gives me a more Florence aka Firenze vibe! Family owned! Interestingly enough the owner is from Florence! Customer service from Rebekah was simply outstanding and reminded me of my time in Florence where I felt as if I was family. They have fresh authentic Italian Ingredients! They have frozen Italian delicacy's you can buy like pastas, Mac n cheese, sauces, Italian sausages and more. They also make their own Italian pasta in house! They have a small coffee section, bread section and authentic Italian imported drink section. I opted in for their fresh sandwiches on focaccia bread I got the prosciutto sandwich and my wife got the caprese. My sandwich consisted of fresh arugula, (I forgot the cheese), prosciutto, balsamic vinaigrette on focaccia bread. The sandwich simply took me back to my time in Florence! Fresh and authentic ingredients! I also got a Limonata drink I forgot to take a picture of! I will be a regular customer! Tap in !

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Davanti Ristorante - Ragu de Cordero con Montepulciano di Abruzzo DOC

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4.3(117 reviews)
4.7 mi•Highland Village

Our group tried out Davanti for lunch service; it is located opposite the Costco in Richmond…read more Parking is available right in front. The interior is small but quite long; you order up front and pay first and then sit down at a table and get brought your food out when it is ready. We tried some flatbreads, pizza's, and a clam pasta. Overall the flatbreads and their toppings were okay / good, the pizza was good but slightly lacking texture and crisp on the crust. The toppings were slightly lackluster on the pizza's and all three of the pizza's we ordered were decent but didn't exceed the group's expectations in terms of taste and texture of the crust. The clam pasta was also decent; the pasta was al dente and there were quite a few clams there but the flavor was a bit light. Overall we tried a variety of items on their menu and everything was good but the pizza was not spectacular.

Visited Davanti for the second time and found the experience much improved. Our waiter was…read moreexceptionally attentive. Although Davanti comes across as casual, there is a certain refinement that even some higher-end Italian places lack -- for instance, recommending how to eat a particular pasta dish or swapping out silverware without being asked. Food-wise, it was quite good. My husband described it as unique. We all loved the octopus appetizer. The Caesar, however, was bland -- skip it. They had a lasagna special that was cheesy, creamy, and smooth. It would be easy for such a decadent pasta dish to feel overwrought, but it was delightfully rich without crossing that line. My mother-in-law ordered a pasta with shrimp that was one note and forgettable. We all enjoyed the prosciutto pizza, though it wasn't the best I've ever had -- but that's likely because I prefer a tangier sauce, and this one leans more subtle.

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Mastrantos - pastashops - Updated October 2026

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