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    Master Butcher

    3.5 (92 reviews)
    ModerateMeat Shops
    Open • 10:00 am - 11:00 pm

    About Master Butcher

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    Half Garlic Naan
    Chandrika B.

    We went out grocery shopping to neighbouring apna bazaar and saw a long line at this restaurant/ butcher shop. We thought of giving it a try for a quick meal pickup. We ordered it first and to-go, that way when we were done grocery shopping, the food would have been ready :) and it worked out pretty well! Small store/ restaurant with no indoor dining space. Friendly service. They do have tables set up outside incase u want to sit and grab a quick bite. They offer lots of quick meal combos and u can also order main dishes or kebabs as individual orders if u dont want the combo meals. In $32, we got: - goat curry - 3/5 - greasy, good quality meat, with bone but not a fan of their spice choices in this one. Towards the bland side so will try another dish next time. - lamb seekh kebab 3 pcs side order - 5/5- yummy, juicy, huge and filling. Spicy too :) paired perfectly with their breads - garlic naan 1 pc - 4.5/5 - yummy and fresh and spiced up too :) loved it! Definitely coming back for more!!

    Plain Naan
    S F.

    Fast lunch service. They offer a two dish with rice and naan for $16. Chicken keema was flavorful as was the daal of the day. Maybe a bit too salty and that's where the naan should have helped! The naan was a disappointment. It tasted like it was made with too much milk powder and bisquick. The patio in front had plenty of tables with umbrellas for an outdoor lunch.

    Freshly cut Katla and curry chicken
    Harmanjeet K.

    Master butcher is very conveniently located beside one of the most famous Indian grocery stores in the bay area, Apna Bazaar and fulfills all our cut meat requirements and meets all expectations. They have cooked food ready to go in store as well as online and have a very easy online ordering sytem. Ordering raw curry cut chicken (skin free) online is a breeze as opposed to standing in line in store and our order is always packed well. We usually order tandoori chicken and goat curry from here. We love their tandoori chicken and always request some extra charr on the chicken quarters and we get nothing short of excellent food. You can see Uncle ji making delicious tandoori chicken and naan in store and it always takes me back to when my family tandoored every weekend. We love bringing freshly frozen fish home from here. Rohu and Katla are native to bengal and they give absolutely fine quality cut fish bengali style for jhol (curry) and bhaja (fry). You select your fish from the freezer and they cut it for you the way you want it. We took 8 lbs Katla from them last week, marinated the pieces in small batches in turmeric and froze them. We just had to thaw each pack, apply a second marination of spices and fresh ginger-garlic and it was ready to fry and extremely juicy, tasty and fresh. Their fish isn't frozen for a very lengthy period of time and they do run out of it so we like to purchase it in bulk and enjoy. Their chicken mince is delicious. It's not just chicken breast minced in a processor but a very traditional mince with full flavor and texture. Our home made seekh kebabs are a a hit and we love getting mince from here and won't look elsewhere. Everyone here is friendly and they always welcome us smilingly. We visit Master butcher's twice every week and it has become a ritual, something I don't think we'll be giving up anytime soon.

    The Menu
    Meenakshi T.

    We have been getting fresh marinated chicken and ground chicken from here for a while now. We transitioned to buying ready made food about 6 months back and it's been amazing. We make a trip at least once in 2 weeks to pick up a few of their tandoori (grilled meat) platters. I will list our favorites here : 1. Chicken Kabab Platter - Super yum and the meat is fresh and juicy. I prefer the platter as it's a good full meal (I can't finish all the rice that goes with it) 2. Mutton Kabab Platter - Spicy, Juicy and delicious (see picture) 3. Family Platter - lasts my family of 3 - 2 great meals, I add a salad and sometimes a dal (lentil soup) to round it off 4. Chicken Burger and Fries - my son loves this - it's an indian spiced burger 5. The Lunch/Dinner Special - it comes with 2 curries, nan, rice and salad - this week for example I got the Chicken Tikka Masala and the Kheema Matar (minced goat meat cooked with peas) - which was incredibly delicious I am so glad I found this place and it hits a spot when I want some good, reasonably priced meat curries (and don't forget the fact that you can buy all your fresh meats and fish from here)

    June 2022 Menu - To Go, there is sitting outside
    Julie W.

    This review is for the saag paneer and butter chicken, they were Delicious! I love saag paneer and butter chicken. I order it everywhere and it is very good here. Good flavor and just enough cubes of cheese & chicken. During my last two visits, they had four curries on the right side of the door as you enter, on the left hand side of the aisle just past the cashier. We were able to order the curry, pay, they filled the containers and gave them to us, very fast. But Yes, this place is called Master Butcher. They do have meat in their cases that you can buy, marinated and raw. You can also buy it cooked. When you order it, it's raw so you have to wait the time it takes to cook which is a while which I did on my last visit. It's good! I would call it in next time.

    Menu
    P A.

    Great place to buy marinated chicken and marinated fish. Tried their cooked food. Not a great fan of it. Prices are competitive.

    The driest food ever!  Chicken biryani, goat chop
    Snehal H.

    Ordered 2 dishes, chicken biryani and goat chops. Both tasted terrible. The more driest chops ever made! with no flavor just meaty. Biryani was colored puffed rice paired with the driest chicken ever! Save your appetite for the yummy Gol gappe sold just outside!

    Tandoori Chicken 1/2
    Pramod K.

    The tandoori leg tasted really good the first time I got it here, but was charred. I told myself that it happens sometimes and bought the legs again this weekend and they are also charred. I understand that tandoori legs do get charred, but not to an extent where I have to almost peel the outer layer completely to eat it. A little care to avoid too much char would make this a great item.

    Chicken Tandoori Lahori Charga 1/2
    Purva J.

    Highly recommend this for a truly Indian/Pakistani food experience - spicy and pocket friendly. I have loved their Chicken kheema naan best! Their chicken churga and tandoori chicken is great as well, in fact, is the best on the bay according to my husband. The wrap I found was okay, but the fries with them were to die for. I'm gonna do just fries next time. The ambience is like you've stepped into Mumbai/Delhi for a minute. Outside seating with Bollywood music and free chai from Apna Bazaar beside this restaurant. People are vibing at the Pani puri stall as well. You go for the whole experience. The team is really great too - they forgot a part of our dish but even before we realized, came out to apologize and pack us something great. I'm a regular at this point with them

    Combo plate with two curries recommended enthusiastically by two other patrons: chicken curry and butter chicken.

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    3 months ago

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    1 year ago

    I was looking for canoe-style beef bones for bone marrow. Alas, they did not have it. It must be a special request.

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    3 years ago

    The quality of the meat is not great. Online orders were not accurately made. Give it a miss

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    4 years ago

    They always keep customers waiting! Need to improve on customer service. Apart from this rest everything else is good.

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    Page 1 of 3

    Ask the Community - Master Butcher

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    Review Highlights - Master Butcher

    “They even have pomfret and hilsa (as well as the usual rohu, bangda etc.) It's clean and the service is great!”

    Mentioned in 3 reviews

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    Dittmer's Gourmet Meats & Wurst-Haus - Dittmer's Kassler Rippchen (brined, smoked pork chops), sauerkraut and mashed potatoes

    Dittmer's Gourmet Meats & Wurst-Haus

    4.3(777 reviews)
    3.9 mi
    •$$

    The sandwich bar is back! Covid must be over…read more I went in for my usual pilgrimage to Dittmer's. It usually takes me two and a half hours but hey I get to see my friends and drop in on Dittmer's. I usually buy the smoked ham hocks because I am addicted to a Cuban black bean soup. I have tried smoked ham hocks from other sources, but the results were so bad that I threw out the soup. The only place I have found that has true smoked ham hocks is Dittmer's. I noticed the price of ham hocks has gone up. But many of the other prices have held steady. The store remains neatly organized and is spic and span. It's kind of what you would expect from a German shop. Carlo's black bean soup from All around the world cookbook by Sheila Lukins. Totally worth a 2.5 hour drive. 2 pounds of black beans Quarter cup olive oil 3 cups, diced onions Eight cloves of garlic, bruised and peeled. One smoked ham hock 6 quarts water 2 tablespoons +1 teaspoons ground cumin 1 tablespoon dried oregano Three bay leaves. 2 teaspoons freshly ground black pepper Pinch of cayenne 6 tablespoons chopped flat leaf parsley 6 tablespoons chopped fresh cilantro leaves. 1 teaspoon salt Two medium red bell peppers, diced reserve a quarter of a cup for the garnish Quarter cup dry sherry 1 tablespoon pack of brown sugar 1 tablespoon fresh lime juice. One cup of crème fraîche or sour cream. Soak the beans overnight, drain and rinse. Heat the oil over low heat and sweat the onions and garlic, about 10 minutes. Add the beans with the ham and the water to a large pot. Stir in the 2 tablespoons cumin, the oregano, bay leaves, black pepper, cayenne, and 2 tablespoons each of the parsley in cilantro. Bring to a boil, then simmer, uncovered until the beans are very tender and the liquid is reduced by about 3/4. This will take about one and a half to two hours. Transfer the bone to a plate and let it cool slightly. shred the meat and return it to the pot. Stir in the remaining 4 tablespoons parsley, 2 tablespoons cilantro, salt, and all except 1/4 of a cup of the bell peppers, the remaining 1 tablespoon cumin, the sherry, brown sugar and, lime juice. Simmer another 30 minutes, stirring frequently. Adjust the seasoning and serve hot. Garnish with a dollop of crème fraîche and a sprinkling of the diced peppers and chopped cilantro. Eight large servings or 12 small portions.

    A gem that my family and I found. Yhe place is pretty spacious and there's so much to take in. The…read moreservice was great! We want to go back to try the food.

    Photos
    Dittmer's Gourmet Meats & Wurst-Haus - Aisle one

    Aisle one

    Dittmer's Gourmet Meats & Wurst-Haus
    Dittmer's Gourmet Meats & Wurst-Haus - Exterior

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    Exterior

    Tayyibaat Meat & Grill - New look

    Tayyibaat Meat & Grill

    4.3(1.2k reviews)
    8.6 mi
    •$$

    The burgers seem to be a well kept secret. The meat is fresh and flavorful. Even the burns are…read morelight years ahead of the premiere chains. Chicken or lamb can be blended in on request. The Afghans burger is worth trying too. So consider going beyond those excellent kabobs The order at the counter and delivered to the table service works fine The place is clean and welcoming

    I came here last Friday during the afternoon to try their kabob. Coming in, it felt like a…read moremodernized middle eastern bbq shop. It's like a cross between a western style bbq joint and a middle eastern twist with its meats and food. Turns out, this place is mainly an Afghan restaurant! It's half eatery half a butcher shop for people to come and purchase fresh meats for some home cooking. In fact, I watched a lot of people coming in and ordering meats to go. I ordered their chili lamb kabob which was tender and juicy. It had lots of flavor from the spices but enough to where it wasn't overwhelming. I ordered it on top of a pillow of rice which was fluffy and buttery textured. It was delicious. There are sauce bottles to pair with the meats which is my favorite part. I really liked their white creamy yogurt sauce mixed with their red house chili sauce. It gave my lamb meat so much flavor and some heat. I loved my order and will definitely order two next time. I also want to try their steaks. They take their time grilling their meats so orders can take a short while. It's worth it for sure. No complaints here but I do wish they played some light music in the background for some ambiance. Things can be real quiet in here so it can be awkward dining in. Other than that, I really like this place and will be back for more.

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    Tayyibaat Meat & Grill
    Tayyibaat Meat & Grill
    Tayyibaat Meat & Grill

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    Los Gatos Meats & Smokehouse - jackie special: maple sugar cured smoked turkey, smoked cheddar, smoked bacon, avocado

    Los Gatos Meats & Smokehouse

    4.5(1.1k reviews)
    10.6 mi
    •$$

    This was our first time visiting Los Gatos Meats & Smokehouse after my mom recommended it, and we…read morecouldn't be more pleased with the experience! From the moment we walked in, the hospitality was beyond top-tier. Everyone was welcoming and friendly, and the service was incredibly quick. We ended up purchasing a few extra items on the side, including some jerky for our dogs, and we can't wait to get home and see them enjoy their special treats too! To top everything off, Luke personally gave us a small gift. That thoughtful gesture really made our first visit feel special and showed us the kind of customer service and hospitality this place is all about. We will DEFINITELY be returning and telling all of our friends and family about this place. We can't wait to share it on our story and spread the word throughout the community. If you haven't been to Los Gatos Meats & Smokehouse yet, it is absolutely worth a visit. Great service, amazing hospitality, and an overall awesome experience. Thank you, Luke and the entire team for making our first visit one to remember! We'll definitely be back!

    Not sure why the hubby and I just found out about this shop! The sandwiches are amazing!…read more The shop has a lot to offer and I was overwhelmed at first. I stuck to my go-to sandwich; a roasted turkey sandwich on sourdough. The sandwich was fresh, the meat was juicy, and the toppings added the right amount of crunch. All I needed was a pickle. We shall be back very soon!

    Photos
    Los Gatos Meats & Smokehouse - Slow Burn (ol)

    Slow Burn (ol)

    Los Gatos Meats & Smokehouse - The Triple Bypass Sandwich

    The Triple Bypass Sandwich

    Los Gatos Meats & Smokehouse - Tri tip!   My friend got the brisket (not shown) and it was amazing

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    Tri tip! My friend got the brisket (not shown) and it was amazing

    10 Butchers Korean BBQ - Bossam

    10 Butchers Korean BBQ

    4.3(2.2k reviews)
    1.7 mi
    •$$$$

    There was scarcely a single dish I did not love. In classic Korean restaurant fashion, there were a…read morelot of free things. Bancheon dishes, dessert, mushrooms and peppers to grill. The bancheon alone blew me away. The scallion pancakes were amazing, I loved the ube mash, and most everything else: tofu, quail eggs, were good. The kimchi was not too sour like I've had elsewhere. The meats were all great paired with a variety of dipping options. They were very rich for sure do I wouldn't have this every day, but there was a good amount for the price, and each cut was so tender. Some more flavorful than others, but Each stood out with different tastes. Only thing I would change is the marinated rimbs were a bit sweet for our tastes but still delicious. The bibimbap and wagyu tofu soup (comes with rice) were great as well. The ice cream was okay. Overall I for sure would come again. The server was helpful giving recommendations, but he said the protons were small and we should order more. The protons were in fact huge, so lesson learned. They also let us sit down almost 30 minutes before our reservation (do get a reservation) which was nice. The inside is dark and fancy, very clean. Seeing the raw meats on display and lots of other people's orders waiting to be served filled us with anticipation. I also appreciated the was a lot of seating for people to wait for their table including inside and outside; they probably need it. And I love that they grill for you so you don't need to worry about messing up. I wish more places did this. They were super skilled and efficient.

    The quality of meat is five star But considering the price I…read morewould give 4/5 Also the servers are super friendly and refill the side dishes very fast.

    Photos
    10 Butchers Korean BBQ - Drink selection

    Drink selection

    10 Butchers Korean BBQ - (2) 6oz A5 Japanese Wagyu

    (2) 6oz A5 Japanese Wagyu

    10 Butchers Korean BBQ - Sam Gyeop Sal ($35)

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    Sam Gyeop Sal ($35)

    Wagon Wheel BBQ - Two Meat Combo Plate with burnt ends, brisket, coleslaw, corn bread, and potato salad

    Wagon Wheel BBQ

    4.3(590 reviews)
    2.3 mi
    •$$

    There's a small parking lot out front and a good amount of indoor seating at the venue. Staff was…read morefriendly and attentive, providing immediate service at the front counter as I ordered for takeout. The wait for my order was just 5 minutes, my items secured neatly in the bag and ready to go. The guy even informed me that he included different sauces, and offered disposable utensils and tableware. Got the 2-meat combo with pork ribs and burnt ends, baked potato, mac n cheese, and cornbread by request (otherwise it comes with garlic bread by default). Everything was cooked perfectly and packed with flavor, both the meats and the sides. I enjoyed every single item. The portions were generous as well. It was way too much food for one day, but I'll definitely be back to try their homemade bread pudding for dessert next time.

    Very disappointed with the portions and customer service…read more We've been coming here at least once or twice a month because we genuinely love the BBQ. We recently started buying the meat by the pound, and unfortunately, we've now had the same issue twice. Last time, we ordered a pound of brisket and a pound of tri-tip. When we got home, the portions seemed unusually small, so we weighed them. Both were under 15 oz. We were disappointed but assumed it was just an isolated mistake. Today, we came back and ordered a pound of brisket and a pound of tri-tip again. Unfortunately, when we got home and weighed them, both portions were under 14 oz. That is a significant difference when you are paying by the pound. I called the restaurant to let them know, and the only response I received was essentially, "Sorry." We are regular customers and really enjoy the food, which makes this especially disappointing. Mistakes can happen, but having the same issue repeatedly and then receiving no meaningful response when bringing it to the restaurant's attention is not acceptable. If you're ordering meat by the pound, I strongly recommend checking the weight before leaving or as soon as you get home. At these prices, customers should receive the amount they are paying for. Great food is not enough if regular customers don't feel they are being treated fairly. I really hope the management addresses this, because we genuinely liked coming here and would hate to stop supporting a place we used to enjoy.

    Photos
    Wagon Wheel BBQ - Inside

    Inside

    Wagon Wheel BBQ - Tri tip sandwich with potato salad/ - bbq is available on side

    Tri tip sandwich with potato salad/ - bbq is available on side

    Wagon Wheel BBQ - Pineapple Cream Soda | Tastes like a pineapple candy | July 2026

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    Pineapple Cream Soda | Tastes like a pineapple candy | July 2026

    Master Butcher - meats - Updated October 2026

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