Always good quality meat, and awesome service. Also affordable prices! Alfonso is always ready to…read morehelp and answer any question I have. My go to place for steaks and spices!!!

They stock a variety of fresh herbs, artisanal spices & butters…read more Alfonso provides great service. I've been relying on him to cut my steaks to the perfect thickness for years.

Right to the point: they have American Wagyu and sometimes A5 Japanese Wagyu beef at…read morereasonable-for-the-bay-area prices: $80 and $129 per pound respectively for ribeye. Oh - and American wagyu New York strip for $45 per pound! (If you are just getting into super premium beef it's really hard to beat $45 per pound.) Yes these photos are real. :)

The middle aged Korean guy possibly co/owner seems apathetic to his customers…read more Tried this placed for the first time and he comes out from the back with no word (greeting/welcome of any sort). He had that look like tell me what you want MF (my friend ;) so ai can go back and work on my meat. The ribeye was good. Good marble but pricey. This place is a distant from home, which I do not mind to get good quality meet However, his lack of customer service skill or lacking of a tongue would deter me from returning.

I ordered 30 oysters and 5lbs of mussels. They were fresh and delicious. I ordered them in…read moreadvance and was sent a text when they arrived. The service was superb, helpful and friendly. I will be ordering from them from now on. Great job.

Excellent quality. Filets from Painted Hills are amazing. Kind and friendly staff. Definitely…read morerecommend.

Excellent meat, delivery is good, friendly drivers, they solved and issue I have with meat same…read moreday, the called and resolve it. I appreciate their business and I recommend it.

Pulled into the parking lot and there are piles of deliveries all over the place piled up outside…read more Got out of the car and there are flies all over the place by the front entrance. Walked in, this place does not smell clean, the racks inside meat display are rusty, turned around and left. Sorry.

If you're a meat lover, La Carneceria is an absolute gem! From the moment you step inside, the…read morearoma of fresh cuts and spices greets you, making your mouth water. The selection is impressive everything from premium steaks to marinated chicken and house-made sausages. The staff here are incredibly knowledgeable and friendly. They take the time to recommend cuts based on your cooking needs and even share tips on preparation.

For the longest time I didnt realize Carcincerias in Mexican mercados we're separated entities. The…read morelast time I-went to a place that was a grocery I paid separately for the groceries, taqueria and butcher because duh, they were separate businesses in the same space. El Corral happens to be in Mi Ranchito mercado. Making Espinazo de cerdo mole verde Oaxaqueño required hoja santa from the market and pprk from the butcher. They've got all the meats you're going to need for a lot of classic Latin American recipes. Super friendly and helpful. Support a local mom and pop!

I found the best bratwurst here!!! Being a Wisconsin guy, it's important to find decent brats. I…read morepicked up a batch here (that had just been freshly made) for a cookout and prepared them in my usual way - 10 minute parboil in beer and sear it on the grill. I'll be back for more of these now that summer is here!

SCHAUB'S is a full-service butcher & seafood market, specializing in choice prime aged beef, fresh…read morepoultry, sausages that are crafted onsite, and fish. For decades now, my family and I have been shopping here for their high-quality meats and premium seafood. Located on the Sand Hill Road side of the Stanford Shopping Center in Palo Alto, there is ample parking in the lot. Upon entering the small & clean store, customers are greeted by organized displays of spices, sauces, and other high-end grocery products as well as glass cases showcasing expertly and thoughtfully arranged cuts of meat and beautifully presented quality selections of fish and poultry. The veteran butcher is also known for their made-to-order sandwiches, deli fare and their signature feature, "Fred Steak," marinated sirloin highly praised for its bold marinade and striking presentation. Don't let the coal-black appearance scare you away from the famous Fred's Marinated Steak - the flavour profile is a crowd favourite. The knowledgeable and attentive staff is always available to answer questions, make suggestions, custom cut meat tailored specifically for individual preferences and recommend the best cooking methods for eat cut. The team's commitment to excellence contributes to an exceptional shopping experience. With thoughtful service and standout products, SCHAUB'S MEAT FISH & POULTRY is a premier destination for home cooks looking to elevate meals and barbecues.

I am here so much that I'm part of the family. Wine dinners, sushi, blackened tri-tip. Who needs…read moreLucky's when you have Zanottos's Family Markets? Zanotto's doesn't disappoint.

After work, I rushed to Zanottos to pick up 4 steaks (2 ribeye and 2 filet mignon) and a bottle of…read morered and a bottle of white wine. I arrived at 7:55 PM. The store closes at 8:00 PM. The entire meat area was closed down--no employees and lights off. I asked an employee if I could get steaks, and he said only microwave dinners remained. I left, and I took my $250.00 to Whole Foods that night. A thought is to leave some steaks wrapped up for people to grab if the meat dept. closes early that day rather than nothing.

The sandwich bar is back! Covid must be over…read more I went in for my usual pilgrimage to Dittmer's. It usually takes me two and a half hours but hey I get to see my friends and drop in on Dittmer's. I usually buy the smoked ham hocks because I am addicted to a Cuban black bean soup. I have tried smoked ham hocks from other sources, but the results were so bad that I threw out the soup. The only place I have found that has true smoked ham hocks is Dittmer's. I noticed the price of ham hocks has gone up. But many of the other prices have held steady. The store remains neatly organized and is spic and span. It's kind of what you would expect from a German shop. Carlo's black bean soup from All around the world cookbook by Sheila Lukins. Totally worth a 2.5 hour drive. 2 pounds of black beans Quarter cup olive oil 3 cups, diced onions Eight cloves of garlic, bruised and peeled. One smoked ham hock 6 quarts water 2 tablespoons +1 teaspoons ground cumin 1 tablespoon dried oregano Three bay leaves. 2 teaspoons freshly ground black pepper Pinch of cayenne 6 tablespoons chopped flat leaf parsley 6 tablespoons chopped fresh cilantro leaves. 1 teaspoon salt Two medium red bell peppers, diced reserve a quarter of a cup for the garnish Quarter cup dry sherry 1 tablespoon pack of brown sugar 1 tablespoon fresh lime juice. One cup of crème fraîche or sour cream. Soak the beans overnight, drain and rinse. Heat the oil over low heat and sweat the onions and garlic, about 10 minutes. Add the beans with the ham and the water to a large pot. Stir in the 2 tablespoons cumin, the oregano, bay leaves, black pepper, cayenne, and 2 tablespoons each of the parsley in cilantro. Bring to a boil, then simmer, uncovered until the beans are very tender and the liquid is reduced by about 3/4. This will take about one and a half to two hours. Transfer the bone to a plate and let it cool slightly. shred the meat and return it to the pot. Stir in the remaining 4 tablespoons parsley, 2 tablespoons cilantro, salt, and all except 1/4 of a cup of the bell peppers, the remaining 1 tablespoon cumin, the sherry, brown sugar and, lime juice. Simmer another 30 minutes, stirring frequently. Adjust the seasoning and serve hot. Garnish with a dollop of crème fraîche and a sprinkling of the diced peppers and chopped cilantro. Eight large servings or 12 small portions.

A gem that my family and I found. Yhe place is pretty spacious and there's so much to take in. The…read moreservice was great! We want to go back to try the food.

This was our first time visiting Los Gatos Meats & Smokehouse after my mom recommended it, and we…read morecouldn't be more pleased with the experience! From the moment we walked in, the hospitality was beyond top-tier. Everyone was welcoming and friendly, and the service was incredibly quick. We ended up purchasing a few extra items on the side, including some jerky for our dogs, and we can't wait to get home and see them enjoy their special treats too! To top everything off, Luke personally gave us a small gift. That thoughtful gesture really made our first visit feel special and showed us the kind of customer service and hospitality this place is all about. We will DEFINITELY be returning and telling all of our friends and family about this place. We can't wait to share it on our story and spread the word throughout the community. If you haven't been to Los Gatos Meats & Smokehouse yet, it is absolutely worth a visit. Great service, amazing hospitality, and an overall awesome experience. Thank you, Luke and the entire team for making our first visit one to remember! We'll definitely be back!

Not sure why the hubby and I just found out about this shop! The sandwiches are amazing!…read more The shop has a lot to offer and I was overwhelmed at first. I stuck to my go-to sandwich; a roasted turkey sandwich on sourdough. The sandwich was fresh, the meat was juicy, and the toppings added the right amount of crunch. All I needed was a pickle. We shall be back very soon!

Yummmyyyyy Sammy!!! There isn't an Zanotto's close by where I live so I took an advantage to pass…read moreby when I got off work early on Saturday. I did a BYOS with ciabatta, turkey, LT, red Onions, mustard, mayo, avocado it was soooooo good! I def want to try some of their other cuts next time

I forgot how much I love the deli counter at Zanotto's. A regular lunch date gave my the…read moreopportunity to revisit a forgotten gem for quick food. I had a delicious truffle ham baguette and ordered a loaded up chicken salad on rye. I couldn't leave without adding the anti-pasta, pesto pasta salad, and the pea and cauliflower salad. All were so delicious and fresh. And warming up the grab and go baguette made it ooey-gooey delicious. There was a bit of a crowd on a Monday morning, but the staff was fast at making sure each new guests was served promptly and sent back on their way. It was a more pricey lunch for 3 (luckily, one of the sandwiches was split between 2 people). But if you don't mind paying a little more for quality food, and much less than a restaurant, I think you'll be pleasant surprised at what you can find in the deli.